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Farm Products Processing
FQ: 月刊
AD of Publication: 山西省太原市
Lanuage: 中文;
ISSN: 1671-9646
CN: 14-1310/S
YP: 2002
Url: 山西省农机化研究院;山西省农产品加工装备技术管理站;山西省农业产业化协会
Recommended Journals
Farm Products Processing
2015 -17
Catalog
Construction and Implement of the Microbiology's Teaching System in the Core of Practice GUO Xia;XUE Wanqiu;School of Life Science
Reform and Practice of Instrument Analysis Experiment for Food Science and Engineering Specialty in Practical Teaching LI Sufen;LIU Jianfu;College of Biotechnology and Food Science
Extraction Process of Rosa xanthina Lindl Seed Oil SONG Gaolin;YANG Yingying;FENG Xiazhen;WANG Xiaoyan;Shanxi Institute of Medicine and Life Sciences;
Effect of 1- MCP Treatment on the Quality of Fresh- cut Watermelon ZHANG Chao;CAI Wenqian;LI Yunfei;MA Yue;ZHAO Xiaoyan;LI Wu;Beijing Vegetable Research Center
Development of Cordyceps Militaris Biscuit WU Zhen;WANG Fang;YAO Xinrong;CHEN Xiaokang;QIAO Wanjin;WANG Xiaowen;College of Food Science and Engineering
The Develop of Bitter Gourd- Mulberry Leaf Biscuit GENG Zhiyu;JING Yanping;MA Xiaochen;YANG Chengxu;WU Qingyun;College of Food Science and Engineering
Fermentation Technology of Shallot Wine ZHONG Bao;School of Food Technology
Formula Research of Compound Beverage with Mulberry and Balsam Pear ZHAO Danrui;YU Youwei;LI Qin;LI Bo;FAN Ting;College of Food Science
Comparative Study of Shaanxi Jingyang Fuzhuan Tea Standard SU Jingjing;ZHANG Jianxin;North West Agriculture and Forestry University;Shaanxi Province Product Supervision and Inspection Institute;
Application and Prospects of Caramel Colors in Soy Sauce CHEN Qigang;Gulinuer·Tulaxi;LI Dan;ZHAO Lingling;Xinjiang Central Asia Food Research and Development Center;
Construction of Pilot Plant and Application in Wine Teaching:Taking Ludong University for Example QU Huige;SONG Jianqiang;LUAN Liying;SUN Junna;ZHENG Gang;College of Life Science
The Problems and Countermeasures of Education and Teaching in Grain Engineering ZHANG Yana;GUO Yuanxin;DU Chuanlai;ZHANG Jiwu;GAO Hongmei;WANG Beibei;CHEN Chunxu;College of Food and Drug
The Teaching Mode of Principles of Food Engineering Based on Blackboard Network and PBL Teaching Method ZHAO Wuqi;ZHANG Baoshan;ZHANG Qing'an;SHI Kexin;College of Food Engineering and Nutritional Science
Teaching Reforms and Practice of Nutiritions Diet Planning CHEN Nina;Department of Food Engineening
Teaching Practice of Public Optional Course of Diet and Health in Universities XIANG Jinle;HE Jialiang;CHEN Junliang;College of Food and Bioengineering
Collaborative Innovation Reform About Innovative Personnel Training Mode of Provincial Universities' Food Undergraduate WANG Weimin;CHEN Suhua;YANG Zhijuan;ZHONG Saiyi;College of Food Science and Technology
Application of the Evaluation Process in Higher Vocational Colleges Food Processing Technology Professionals' Curriculum Construction WAN Guofu;GU Rong;Jiangsu Food and Pharmaceutical Science College;
Study on Food Preservation Principle Experimental Teaching Course to Cultivate Students' Innovation Thought and Ability CHEN Suhua;WANG Weimin;ZHONG Saiyi;YANG Zhijuan;College of Food Science and Technology
Exploration of the Food Experimental Design and Data Analysis Course in Applied Universities WANG Yifei;FENG Tao;ZHANG Yunbin;School of Perfume and Aroma Technology
Application of Video Cases Teaching Method in Fruits and Vegetables Processing Course WU Hao;WANG Chengrong;College of Food Science and Engineering
Practice and Experience of Food Chemistry Bilingual Teaching of Inner Mongolia Agriculture University YANG Feiyun;LI Guojing;WANG Ruigang;WAN Yongqing;YANG Qi;SHUANG Quan;College of Food Science and Engineering
Teaching Thinking of Food Additive Course in Food Quality and Safety HE Wensen;School of Food and Biological Engineering
Research of International Talents Training Mode for Food Major YUE Liming;SUN Jun;XU Bin;School of Food and Biological Engineering
Application of Micro- lecture Teaching under the Higher Vocational Course Teaching Model of Theory and Practice Integration LI Hongtao;Jiangsu Food & Pharmaceutical Science College;
Immunopotentiating Effect of Natto Freeze- drying Powder WANG Weidong;LI Chirong;LI Hong;LIU Yi;CHEN Hui;Yanjing Zhong fa Biotechnology Limited Company of Beijing;Aviation Medical Evaluation and Training Center of Airforce in Hangzhou;China National Research Institute of Food and Fermentation Industy;Nutrition and Health Food Appraise Center of Beijing University;
Optimization of Soxhlet Extraction Process for Scutellarin from the Seed Shell of Scutellaria baicalensis YANG Li;Chengde Medical College;
Reform Experimental Teaching and Train Students' Capacity in Independent Study HAO Qiujuan;CHEN Ying;HAO Dongxu;ZHANG Ruiping;ZHANG Xiangmei;School of Biological Science and Engineering
Contemporary College Students Learn Affairs Investigation and Countermeasures MENG Nan;FAN Zhenjiang;Luohe Food Vocational College;
Signaling Game Analysis on Safety of Food Sale Online LIU Xiaolan;Faculty of Transportation Engineering
Discussion on Rapid Food Safety Testing in Laboratory CHEN Jiusen;WEN Zhendong;North West Agriculture and Forestry University;Ruian Market Supervision Administration;
2015 Issues:  [01] [02] [03] [04] [05] [06] [07] [08] [09] [10] [11] [12] [15] [16] [13] [14] [17] [18] [20] [19] [21] [22] [23] [24]
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