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Farm Products Processing
FQ: 月刊
AD of Publication: 山西省太原市
Lanuage: 中文;
ISSN: 1671-9646
CN: 14-1310/S
YP: 2002
Url: 山西省农机化研究院;山西省农产品加工装备技术管理站;山西省农业产业化协会
Recommended Journals
Farm Products Processing
2015 -18
Catalog
The Institutional Economics Analysis on the Protection of Grassland Resources in Xinjiang Province CHENG Bao;CHAI Fucheng;Scool of Economics and Management
Fluorescence Method to Determine the VC in Health- care Food JIANG Chengjun;YIN Shuai;MENG Qingyu;Hu'nan Institute for Food and Drug Control;
Study on Extraction of Inulin from Jerusalem Artichoke SONG Huijun;FENG Zuoshan;Xinjiang Agricultural University;
Research on Fermentation Technological Condition of Millet SUN Daqing;YANG Dongxue;LI Hongfei;LI Fen;ZHANG Liping;National Coarse Cereals Engineering Research Center
Protein Assessment of Qiubei Chilli of Wenshan in Yunnan Province ZHAO Haiyun;YANG Kesha;SUN Dan;LI Yuzhen;CAO Jianxin;Yunnan Institute of Food Safety
The Development of the Fruit of Chinese Magnoliavine and Hawthorn Low Sugar Compound Jam WANG Chen;WEN Liankui;WANG Zhongdong;College of Food Science and Engineering
Response Surface Optimization of Proteins Extraction Assisted by Ultrasonication from Soybean Pulp HAN Jing;ZHANG Qing'an;YANG Xiaoying;SHEN Hui;CHEN Jiaqi;MA Li;ZHANG Yanjiao;College of Food Engineering and Nutritional Science
Effects of UV-C Treatments on Colony- forming Units of Raisins CHEN Cunkun;DONG Chenghu;Ji Haipeng;LI Chunyuan;YU Jinze;WANG Wensheng;National Engineering and Technology Research Center for Preservation of Agricultural Products
Comparison of Adhesive Properties of Gelatin Gel WU Jinrong;Xinjiang Agricultural Vocational College;
The Production of Drinks Made by Pine Needle and Corn Silk CHEN Jiahui;GU Yuxiang;XU Xuebo;CUI Xin;REN Junli;YAO Qingyun;JIANG Zhanmei;FENG Zhen;LI Donghai;Northeast Agricultural University;
The Study of Black Galic Presewed Fruit DONG Yan;YANG Qingli;JI Yanru;LIU Yufeng;Daqing Branch of Heilongjiang Acadary of Sciences;
Study on Compound Jam of Auricularia auricular and Strawberry KONG Xianghui;GUO Wei;WANG Xiaoyong;HAN Bing;YU Deshui;Institute of Microbiology
Study on Preparation of Almond Peptides by Enzymatic Hydrolysis of Almond Protein WANG Lin;LI Fang;WANG Wenjie;DONG Cong;LU Zihan;KONG Lingming;Xinjiang Agricultural University;Xinjiang Institute of Light Industry Technology;
Formula Research on Scallion Rice Cake LI Na;QIN Dan;College of Food Science and Technology
The Production Process of Rice Milk WU Wenting;YUAN Meilan;School of Life Science
Optimization of Rice Bran Protein Extraction from Defatted Rice Bran by Mixed Enzymes ZHANG Zhaoqin;WAN Xiaobao;XU Yan;ZHOU Yuan;Jiangxi Research Institute of Cereal and Oils Science and Technology;
Development of a Duplex PCR Method for Detecting Proteolytic Pseudomonas NIU Chunhua;ZHAO Yujuan;GAO Lei;Duan Cuicui;LI Shengyu;Institute of Agro- Food Technology
Rapid Detection of Escherichia Coli O157 in Beef by Loop Mediated Isothermal Amplification( LAMP) YUAN Ning;LIANG Lei;ZHANG Yunzhe;FU Boyu;JIANG Xuan;ZHANG Wei;College of Science & Technology
Advances in Nutrient and Functional Components Changing of Germinating Grains LI Xiangyong;GONG Kuijie;CHEN Lirong;SHENG Tao;LIU Xiuhua;LIU Kaichang;Crop Research Institute
Entrepreneurship and Employment Status of College Students Majoring in Food Processing ZHANG Xue;ZHANG Yiming;LI Yunfang;Food Engineering Department
The Construction of Professional Personnel Training Mode of Food Nutrition and Detection of Based on the Professional Ability Training Liu Qiaozhi;Xinjiang Shihezi Vocational Technical College;
Discussion on Curriculum Reform of Food Microorganism Inspection of Applied Undergraduate YUE Xiaoyu;He'nan University of Animal Husbandry and Economy;
Methods Study of Teaching System Setup of Excellent Food Engineers Fostering in Newly Founded Undergraduate College FENG Tao;ZHOU Xiaoli;WANG Yifei;XIAO Ying;SONG Shiqing;YANG Xiaobo;Food Engineering Department
Analysis of Fatty Acids Composition in Oat Using Two Rapid Esterification Methods GAO Zhongdong;LIU Sen;LI Qun;HU Xiaojun;XU Guangying;LIU Chao;WANG Zhen;Institute of Farm Products Process Utilization
A Comparative Study of the Content of Reducing Sugar and Starch in the Potatoes Produced in Dingxi TONG Dan;HAN Liming;YUAN Jihong;Dingxi Teachers' College;
Application of HACCP in Frozen Asparagus Production LI Suobin;YU Guangli;WANG Haiou;HUANG Yesheng;Jiangsu Bolaike Freezing Technology Development Co.
Discussion of Economic Crops in the Landscape Application FENG Yanxia;Taiyuan City Landscape Engineeing Co.
Research Situation of Mildew and Antimould of Bamboo Wood LI Meiqun;AI Wensheng;MENG Yong;YANG Ming;HU Wei;TU Jia;XIAO Fei;Hu'nan Forestry Academy;
Isolation and Identification of Shigella during the Proficiency Testing CHEN Yuxin;SHI Jianhua;SU Fenliang;JU Huiping;ZHOU Wen;ZANG Haizhu;Suzhou Entry- Exit Inspection and Quarantine Bureau;
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