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Farm Products Processing
FQ: 月刊
AD of Publication: 山西省太原市
Lanuage: 中文;
ISSN: 1671-9646
CN: 14-1310/S
YP: 2002
Url: 山西省农机化研究院;山西省农产品加工装备技术管理站;山西省农业产业化协会
Recommended Journals
Farm Products Processing
2015 -19
Catalog
The Influence of Centrifugal on Microorganism in Raw Milk and the Establishment of Mathematical Model GUO Yan;ZHANG Yun;TIAN Jie;DING Xiaowei;Karamay Food and Drug Administration;
Simultaneous Determination of Scutellarin and Chrysin in Seed Shell of Scutellaria Baicalensis by HPLC YANG Li;Chengde Medical College;
Analysis of Uncertainties in the Determination of Formaldehyde by HPLC JI Yongdong;ZHAO Qiurong;WU Di;Inner Mongolia Kunming Cigarette Limited Liability Company;
Study on Extraction of Total Saponins from Corn Silk with Ultrasonic Assisted Enzymatic Method ZHOU Shenghua;LIU Xiaofei;ZHANG Haixia;ZHAO Hongyu;LI Xuelin;Heilongjiang Kanpure Biotechnology Co.
The Puerarin Production Processt with Aspergillus Niger CHEN Yaxia;ZHAO Hongyan;Department of Biological Science and Technology
Study on of Process Conditions of Corn Starch Spray Liquefaction by Thermostable α- Amylase ZHENG Meijuan;GUO Jinling;YU Huashun;YAO Juan;GONG Dachun;College of Biotechnology and Pharmaceutical
Processing Technique of Yogurt Mixed with Rose Petal Pulp WANG Hongyan;TAO Liang;YIN Qiuyan;LIU Xiaolu;HANG Aixiang;College of Food Science and Technology
Make and Quality Control of Decorating Pumpkin Chiffon Cake WANG Xiaoye;WU Xu;Hohhot Vocational College;Thermo Fisher
Flue Cured Tobacco Blending Module Alcoholization Chemical Component Change Research ZHOU Bibo;ZHANG Xianghui;TIE Jinxin;WANG Yao;LIU Keqiang;Huang Guosan;Heilongjiang Tobacco Industry Co.
The Development of the Fruit of Schisandre and Yam Low Sugar Compound Jam WANG Chen;WEN Liankui;WANG Zhongdong;Food Science and Engineering College
Optimization of the Formula of Stabilizer of Rose Drinking Yogurt YANG Yang;LI Zhongzhu;GAO Hang;Kunming Xuelan Dairy Co.
Optimal Fermentation Conditions of Wine Yeast DU Juan;LIU Liqiang;College of Argriculture
Study on Processing Yechnique of Kefir FENG Siming;ZHANG Qibo;GUO Yan;Karamay Institute of Science and Technology about Agricultural and husbandry;
Study on the Preparion of a Selenium Tea Lozenge LI Cuihong;Anhui Tianfang Tea
Analysis of Two Kinds of Dried Figs Quality in Atushi of Southern Xinjiang WANG Ping;LI Shugang;LU Jiankang;Ainiwa·mijiti;College of Life Sciences
Analysis of Volatile Compounds of Huangzhi Aromatic Camellia sinensis cv.Fenghuangdancong Tea ZHANG Xianzhong;YE Tian;GAO Feilu;SHI Boyang;CHEN Rongrong;Ever Maple Food Science & Technology Co.
Research Status of Antimicrobial Mechanism and Antibacterial Effect of Traditional Chinese Medicine ZHANG Yingjiao;XIA Chen;CHEN Jian;Institute of Agro- food Science and Technology
Research Advance of Quinoa Biologically Active Substance LU Yu;ZHANG Meili;College of Food Science and Engineering
Biological Activity of Konjac Dietary Fiber YUAN Ping;WU Ping;Hubei Yizhi Konjac Biotechnology Co.
Research on the Talent- cultivating Model of Linking Between Secondary and Higher Vocational Education for the Prefession of Food Nutrition and Detection JIN Yingzi;YANG Qingxiang;SEN Yufei;LI Fang;FAN Lihua;Xinjiang Light Industry of Occupation Technology College;Xinjiang School of Technology and Economy;
Teaching Reform and Practice on Food Quality Control and Food Safety Management CUI Haiying;Food and Biological Engineering Academy
Exploration and Practice of Bases on Doing Learning Teaching Intergration in Soft Drinks Production Technology WEN Rui;WANG Li;LIU Shuang;CAO Yan Hua;Biological Pharmacy and Food Engineering of Institute
The Research and Practice of Beverage Processing Technology Teaching Reform XIE Qiong;LI Fang;YU Yongting;REN Haibo;YANG Yong;TANG Yuping;Xinjiang Light Industry Technology Vocation College;
Exploration of Practice the Teaching Reform of Food Preservation in Forestry Colleges:A Case of Southwest Forestry University GUO Lei;KAN Huan;ZHANG Xuechun;LIU Yun;WANG Junmin;Key Laboratory for Forest Resources Conservation and Use in the Southwest Mountains of China
The Application of PBL Pedagogy in the Guidance of Food Postgraduates' Thesis ZHAO Wuqi;ZHANG Qing'an;GAO Guitian;College of Food Engineering and Nutritional Science
Reform and Practice of Project Teaching Method in Dairy Production Technology Course DENG Daijun;HE Wenjuan;YU Yongting;Xinjiang Light Industry Technology Vocation College;
Tea Etiquette of Chinese Tea Culture Multidimensional Charm XIA Bing;SUN Da;HE Xindie;ZHANG Shikang;Hangzhou Tea Research Institute
Effect of Polyaminopropyl Biguanide on Diplodia Stem- end Rot Disease of Mandarin Orange and Research the Acute Toxicity of Polyaminopropyl Biguanide WU Rizhang;National Engineering Research Center for Preservation of Agricultural Products
Optimization of Ginseng Soft Slice Process GU Xiaowei;WEN Liankui;ZHANG Wei;Jilin Gu- Shen- Yuan Biological Technology Co.
On the Cultivation of Psychological Adjustment Ability of Higher Vocational College Students LI Chunxiang;Xinjiang Institute of Light Industry Technology;
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