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Farm Products Processing
FQ: monthly
AD of Publication: China
Lanuage: English
ISSN: 1671-9646
CN: 14-1310/S
YP: 2002
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Farm Products Processing
2015 -20
Determination of Heavy Metal Residues in Fish Tissues by ICP-AES and the Research of Their Distribution HE Ruixue;Zhuhai Supervision Testing Institute of Quality and Metrology;
Determination of 10 Residual Solvents in Daily Chemical Products by Headspace Gas Chromatography Mass Spectrometry YU Wenjing;CHEN Shaobo;Suzhou Entry Exit Inspection and Quarantine Bureau;
Preliminary Exploration of Interactive Teaching Method of Chemistry of Natural Product LIU Xiaogeng;College of Food Science and Engineering Collaborative
The Professional Development of Teachers of Chemical Basic Courses for Grain and Oil Food Specialty in Higher Vocational and Specialized Colleges:Case Study of Shandong Business Institute LIN Jie;WU Haiming;ZHANG Yanmin;SUN Lumin;Shandong Business Institute;
Study on Physico-chemical Properties of Insoluble Dietary Fiber from Ultrafine Grinding Soybean Hulls MAN Yonggang;GUO Zengwang;LI Meng;LI Tingting;ZHANG Liping;Heilongjiang Bayi Agricultural University;National Coarse Cereasls Engineering Research Center;
Manufacture of Kiwifruit Activity of Lactic Acid Bacteria Beverage Based on Fuzzy Mathematics Comprehensive Sensory Evaluation WEI Zhongshan;WANG Liangliang;LI Huali;Hu'nan You & Me Food Science and Technology Co.
Study on Technology of Reducing Water Activity of Areca Production LI Zhi;XU Huanhuan;HU Heng;CHEN Juan;Hu'nan Yiyang Onyear Food Co.
Development of Sweet Potato and Purple Sweet Potato's Sandwich LIN Juanjuan;CHEN Baoming;LIN Jiancheng;GUO Jiguang;ZHENG Huaqin;College of Environmental and Biological Engineering
Bactericidal Effect of Chlorine Dioxide Gas on Pathogens of Kiwifruit GAO Guitian;WANG Duo;ZHAO Jinmei;XUE Min;GENG Pengfei;ZHU Dan;College of Food Engineering and Nutritional Science
Study on the Manufacture Technology of Natto Crisp Biscuit TAN Xiangyu;WANG Weidong;AI Qijun;ZHANG Qiurong;Beijing Huanong Agriculture Engineering Co.
Experimental Study on the Method of Dried Tofu LI Guang;LIU Hongyan;PANG Yuyan;WANG Ying;FU Xiaofeng;CHANG Jiang;Jilin Province Agricultural Machinery Institute;
Study on Fermentation Technology of Coprinus Comatus Flavour Sauce LI Xiteng;XU Yuanyuan;WANG Jiangge;YIN Jian;WANG Lili;College of Food and Nutritional Engineeing
Isolation and Identification of Salmonella sp. during the Proficiency Testing SU Fenliang;SHI Jianhua;CHEN Yuxin;Suzhou Entry Exit Inspection and Quarantine Bureau;Suzhou World Standard Testing Technology Co.
The Structure and Function of Rice Protein LIU Shenyong;Food College
The Present Situation and Development Trend on the Functional Confectionery LIU Mouquan;KONG Meilan;School of Life Science and Food Technology
Review on Complex Utilization of Eggshell LI Fengzhen;ZHANG Wenting;Scientific Research Office
Functional Characteristics of Okra and Food Industries in the Deep Processing and Utilization of the Status Quo,Application Prospect DANG Meizhu;FU Li;ZHANG Xiufeng;PING Zeyu;DUAN Xinting;WEN Jiali;Food Engenering Collage
Exploration of Food Engineering Principle Teaching of Teaching Reform for Full-time Top Up Students in Major of Food Specialty ZHOU Minsheng;School of Biotechnology and Food
Practice and Thinking on Experimental Teaching for Food Toxicology DU Qijing;College of Food Science and Engineering
Building Research of Teaching Model of Combining Learning with Working of the Course of Meat Products Processing Technology DENG Daijun;HE Wenjuan;YU Yongting;Xinjiang Light Industry Technology Vocation College;
The Exploration on Teaching Reform for Food Hygiene CUI Haiying;Food and Biological Engineering Academy
The Exploration of Enhancing the Quality of Practical Teaching of Food Science and Engineering in Normal University WANG Lixia;LI Jingqi;Department of Biological Science and Tchnotogy
Research on the Curriculum Standards of Fruit and Vegetable Processing Technology WU Guanghui;BI Taotao;Luohe Vocational College of Food;
Construction of Food Safety and Cold Chain Logistics Management Shared Curriculum System LIU Hua;LIU Bingkang;ZUO Liancun;Guangzhou College of Technology and Business;
Application of PBL in Teaching Reform of Non Destructive Testing Technology of Agricultrual Products ZHAO Wuqi;GAO Guitian;ZHANG Qing'an;ZHAO Xuemeng;College of Food Engineering and Nutritional Science
Study on the Crisp Honey Porridge of Plateau Characteristics PAN Xinjie;TAO Liang;ZHANG Jianyun;HUANG Aixiang;College of Food Science and Technology
Effect of Tieguanyin Continue Cropping Soil on Tea Seeding Physiological Characteristics WANG Haibin;CHEN Xiaoting;School of Life Sciences
Study on Polyphenol Oxidase Properties of Hetian Jade Jujuba ZHANG Yufan;WANG Lixia;KONG Yifang;ZHENG Yang;HAO Wangdao;YANG Qihui;Department of Biological Science and Technology
Analysis of Taiyuan Forest Park Seven Kinds of Wild Herbs of Nitrate Nitrite and Vitamin Content ZHANG Yan;GE Lei;Shanxi Pharmaceutical Career Academy;
Pharmacological Active Components and Product Development of Chinese Bayberry LIN Xudong;LING Jian'gang;ZHU Lin;KANG Mengli;Products Processing Research Center
Strategic Research on Tianshui National Agricultural Technology Park Development CHEN Tong;JI Xianmin;Ministry of Agriculture Human Resources Development Conter;Chinese Agricnlture Society;
2015 Issues:  [02] [01] [03] [04] [06] [05] [08] [07] [09] [10] [11] [14] [13] [16] [15] [17] [18] [20] [19] [23] [24]
More Issues:   [2002]   [2003]   [2004]   [2005]   [2006]   [2007]   [2008]   [2009]   [2010]   [2011]   [2012]   [2013]   [2016]   [2017]
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