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Farm Products Processing
FQ: 月刊
AD of Publication: 山西省太原市
Lanuage: 中文;
ISSN: 1671-9646
CN: 14-1310/S
YP: 2002
Url: 山西省农机化研究院;山西省农产品加工装备技术管理站;山西省农业产业化协会
Recommended Journals
Farm Products Processing
2015 -21
An Exploration for Research on the Teaching Method and Contents of Conservation Biology CAO Di;ZHANG Jingyi;College of Life Science and Technology
Study on Preparation of Highly Hydrophobic Sponge and Application in Edible Oil LIU Yonghui;WU Jiayuan;WANG Ning;CHEN Wendong;LIU Bing;School of Food Engineering and Biological Technology
Optimization of the Phenolic Compounds Extraction Method from Artichoke Leaves LEI Song;WANG Bohua;LU Xiaolin;College of Life Xcience
Comparison of Two Extraction Methods of Scutellarin in the Seed Shells of Scutellaria baicalensis YANG Li;Chengde Medical University;
Studies on the Fractionation Technology by Molecular Distillation Respectively in the Production of Rice Bran Oil LAN Bo;CHEN An;ZHOU Yuan;LV Qiming;Jiangxi Provincial Cereals & Oil Research Institute;
Fermentation Technology for Douchi Enriched in Free Isoflavones LI Dapeng;GAO Yurong;XU Guodong;WANG Hongjiang;ZHANG Liyuan;LIU Wei;Heilongjiang Bayi Agricultural University;
Studies on the Copigmentation Effect of Caffeic Acid on Anthocyanins form Black Rice in Simulated Drink System YAN Zheng;WANG Siwei;Institute of Farm Product Processing
Study on the Antioxidant Capacity of the Crude Anthocyanin Extracts from Purple Sweet Potato DAI Xiaomei;GAO Meng;JIANG Li;Jiangsu Food & Pharmaceutical Science College
Optimization of the Preparation Technique of Puerarin Vinegar Beverage by Response Surface Design WANG Sijia;WANG Zhenbin;MA Xiaoke;Zhenjiang Middle School of Jiangsu Province;School of Food and Biological Engineering
Optimization of Acuum Freeze-drying Process of Squid Foot Slices by Orthogonal CHEN Feidong;LIU Junbo;WANG Honghai;LIU Da;Hangzhou Academy of Agricultural Science;Institute of Aquatic Processing
Study on the Best Process Conditions of Homemade Yogurt WANG Yanhua;Haidu College
Process of the New Egg Poured with Crab and Fish Paste ZHANG Tao;The Service of Commerce and Trade Department
Purple Potato Nutritional Value and Processing WANG Shu'na;TAN Xiaodan;CHEN Han;WU Xianhui;College of Food Science
Study on New Processing and Application of Keenmun Black Tea LI Cuihong;WANG Huijin;Anhui Tianfang Tea
Changes of Phenols Content of Semen Astragali Complanati during Impregnation and Germination FU Luying;PENG Jiaojiao;ZHANG Qing'an;YANG Tiange;XUE Chengli;YI Xuan;FAN Xuehui;School of Food Engineering and Nutritional Science
Study on the Detection of Heavy Metal Ions Pb~(2+) Using Glucose Oxidase Method ZHOU Shenghua;LIU Xiaofei;ZHANG Haixia;ZHAO Hongyu;BO Yuyao;GUAN Hua'nan;Heilongjiang Kanpure Biotechnology Co.
Research Progress of Fruit Quality of Peach Postharvest SONG Fangyuan;ZHAO Zhiyong;LI Jixin;DENG Xiaorong;Institute of Agricultural Products Processhg
Advances Innutritional Value and Deep Processing of Broccoli WU Guanghui;BI Taotao;Luohe Vocational College of Food;
Research Progress in Tatary Buckwheat Sprouts Production and Related Food MA Lin;PENG Lianxin;ZHAO Gang;College of Bioengineering
The Application of Network Assisted Task-driving Method in the Course Teaching of Food Traceability and Recall CHEN Zhihong;ZHANG Cuan;SUN Yanhui;JIA Xiaoli;Chuzhou University;
The Exploration of the Teaching System about Combination of Practical Teaching and Scientific Research in Major Food Science and Engineering WANG Lixia;LI Jingqi;Shaanxi Xueqian Normal University;
The Study and Exploring of Wine Tasting Technology Teaching based on Vocational Ability Arientation in Vocational Colleges JIANG Zhiguo;MO Yinbin;Ningxia Technical College of Wine and Desertification Prevention;
Flipped Classroom:Teaching Reform Plan for Preliminary Exploration——Taking Refrigeration Technology and Cold Storage Design in Anhui Science and Technlolgy as an Example WANG Beibei;WANG Li;GUO Yuanxin;SANG Hongqing;ZHANG Ya'na;Food and Drug College Anhui Science and Technology University;
Study on the Technology and Development Trend of Caragana Korshinskii Microphylla Harvester MI Zhifeng;ZHANG Jianzhong;HAN Baoying;Shanxi Academy of Agricultural Mechanization;Shanxi Agricultural Bureau;
Development Status and Trend of China's Aquatic Products Industry XIONG Lu;SHEN Chen;LI Huishang;LI Tingting;Agricultural Information Institute
Establish the Dominant Position of Students and Cultivate Students' Innovative Ability Dong Daoshun;Jiangsu Food and Pharmaceutialc Science College;
Situation and Development Trend of Food Standard System SHEN Yanyan;Quality and Technical Supervision
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