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Farm Products Processing
FQ: 月刊
AD of Publication: 山西省太原市
Lanuage: 中文;
ISSN: 1671-9646
CN: 14-1310/S
YP: 2002
Url: 山西省农机化研究院;山西省农产品加工装备技术管理站;山西省农业产业化协会
Recommended Journals
Farm Products Processing
2015 -23
Catalog
Preparation of High Fischer Ratio Oligopeptides from Meat Attached to Tilapia Bones by Hydrolysis with Alkalase FAN Chunhua;DUAN Shan;CAO Yong;HE Xuele;WU Fengying;College of Food Science
Effect of Natural and Inoculated Fermentation on the Quality of Zha Fish ZHANG Xiao;TANG Jing;GONG Jijun;ZHOU Hanjun;College of Food Science and Engineering
Study on the Effects of Different Treatments on Fresh-keeping of Swimming Crab YANG Hua;ZHANG Huien;Zhejiang Wanli University;State Key Laboratory of Aquatic Products Processing of Zhejiang Province;
Combined of Chitosan-Nisin Treatment with Vacuum-packaged can Extend the Shelf-life of Stewed Geese ZHANG Xiaochun;ZHANG Caichun;LI Xing;ZHONG Zhengze;GE Liangpeng;Chongqing Academy of Animal Sciences
Effect of Composite Coating on the Preservation of Spanish Red Tangerines LONG Xiaoqin;HUANG Yechuan;Southwest University;Southwest University of Science and Technology;
The Application Research of Extrusion Technology in Apple Processing Mill Culls GE Bangguo;WU Maoyu;HE Fatao;ZHAO Yan;SONG Ye;Ji'nan Fruit Research Institute
Study on the Processing Technology and Stability of Moringa oleifera Milk Beverage PAN Xinjie;TAO Liang;LIU Chengjie;HUANG Aixiang;College of Food Science and Technology
Study on the Technology of Banana Cheese WU Jinsan;HUANG Hesheng;LU Zhengqing;Yancheng JK Sucralose Inc;Jiangsu Food&Pharmaceutical Science College;
Optimization of Extraction Processing of Resveratrol from Grape Skin FENG Yanyun;YUE Tianli;WANG Zhouli;College of Food Science and Engineering
Technology Research on Wolfberry Juice Organic Membrane Ultrafiltration CHU Le;MA Yinfei;ZHAO Yan;DING Chen;HE Fatao;ZHU Fengtao;Ji'nan Fruit Research Institute
Study on Technology of Functional Tremolla Tea ZHU Feng;LIU Siqi;LIU Shilin;HUANG Jincheng;LIN Xiangyang;College of Biological Science and Engineering
Regulation of Anthocyanin Biosynthesis and the Influence of Storage Conditions PANG Li;XIA Yanbin;WANG Rencai;Gardening College
Hazards of Heavy Metal Pollution in Food and Progress in Study on Analysis Technologies LENG Jinsong;GAO Xuemei;WANG Leixin;College of Food Engineering
Research Progress of the Influence Factors of Noodles Quality WANG Yaxin;MIN Zhaoyong;SHI Yuzhong;School of Food Science
Research and Practice on Task-driven Teaching Model in Teaching Reform of Integrated Training of Food Microbiology Inspection Technique XIE Guimian;YANG Peixin;ZHENG Ruidong;LUO Jifeng;Biological Engineering
Exploration on the Teaching Reform of Regional Characteristics in the Course of Food Sensory Inspection Bi Chunhui;Shandong Business Institute;
Discussion on the Teaching Reform of Baking Food Processing Technology Course Based on Work Process TAO Jinhua;Xinjiang agricultural vocational and technical college;
Discussion on Teaching Innovation Methods of Food Technology Course in Applied Universities GUO Ting;PAN Baiming;XIE Dongdi;SU Huilan;TANG Quan;Liang Qiongfang;College of Chemical and Biological Engineer
Thought about Construction of Laboratory on Food Specialty MA Daorong;YU Shunhuo;CHEN Jieshun;WANG Wu;Laboratory Center of Biotechnology and Food Engineering
Innovation and Practice of the Teaching Course in Processing Technique of Dairy Product on the Basis of Product Processing JIN Yingzi;WU Xiaoju;Xinjiang Light Industry of Occupation Technology College;
Farm Products Processing No.1-12,2015 Total Catalogue of English
Progress of Research on Energy Conversion Technology of Vinegar Residue ZHANG Cunsheng;WANG Zhenbin;MA Haile;School of Food and Biological Engineering
Fermentation Rapeseed Meal to Preparation Feed Protein CHENG Jieshun;WU Xuefeng;School of Biotechnology and Food Engineering
Teaching Reform of Science and Technology of Animal Products ZHAO Xiuling;School of Life and Environment Sciences
Exploration of Teaching Reform on Food Technology in University of Traditional Chinese Medicine XUE Feng;WANG Lingchong;PAN Suhua;School of Pharmacy
Gonutermeasures on Strengthen the Food Nutrition and Safety in University Canteens:Taking Heyuan Polytechnic as an Example HUANG Qunlin;Heyuan Polytechnic;
Investigation on Students' Knowledge Attitude and Behavior about Food Nutrition Labels LU Ronghui;Shanghai Food Science and Technoloy School;
Xinjiang Dried Snack Food Industry Development Situation Problems and Countermeasures JIANG Li;Xinjiang Shihezi Vocational and Technical College;
2015 Issues:  [01] [02] [03] [04] [05] [06] [07] [08] [09] [10] [11] [12] [15] [16] [13] [14] [17] [18] [20] [19] [21] [22] [23] [24]
More Issues:   [2016]   [2017]   [2018]
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