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Farm Products Processing
FQ: 月刊
AD of Publication: 山西省太原市
Lanuage: 中文;
ISSN: 1671-9646
CN: 14-1310/S
YP: 2002
Url: 山西省农机化研究院;山西省农产品加工装备技术管理站;山西省农业产业化协会
Recommended Journals
Farm Products Processing
2015 -24
Catalog
The Ultra Performance Liquid Chromatograph-ESI-MS/MS Method on the Determination of Components in Pericarpium Papaveris in Hot Spicy Dip GAO Yuanhui;HUA Jin;FU Yingwen;LIU Xiaolin;Technology Center of Shanxi Entry-Exit Inspection and Quarantine Bureau;
Assay of 15 Pesticide Residues in Vegetables and Fruits by Ultra Performance Liquid Chromatography-electrospray Ionization Tandem Mass Spectrometry DAI Liqin;FAN Wenjuan;LIU Qiling;GUO Hui;Agricultural Products Test Centre of Changji Prefecture;Agricultural Products Quality Safety Test Centre of Changji;
Determination of Olaquindox Metabolite Residues in Rabbit by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry XIAO Lilong;HUA Jin;Taiyuan University;Shanxi Entry-exit Inspertion and Quaratine Brueau;
Extraction Technology of Sweet Corn Cob's Polyphenols Research MA Yongqiang;YUAN Nuo;GE Lin;WANG Xin;WANG Weinan;Key Laboratory for Food Science and Engineering of Heilongjiang Province
Study on the Water Extraction Process of Nine-fold Processed Pericarpium Citri Reticulatae by Composite Enzyme-assisted Method HU Hai'e;ZHANG Jintao;XIAO Nan;DU Bin;LI Xueli;Guangzhou Eastroc Beverage Co.
Application of Fuzzy Mathematics to Development of Black Soybean Walnut Cake REN Caixia;LI Jianke;ZHANG Lin;SUN Xuesi;College of Food Engineering and Nutritional Science
Development of Burdock and Typha Latifolia Nutritional Beverage NING Weiguang;ZHANG Lan;ZHANG Man;WANG Qishuo;Qingdao Agricultural Science and Technology Service Center;Jiangsu Food Processing and Development Center
Extraction Regularity of Rizhao Green Tea ZHAO Shitao;WANG Hui;YANG Na;FAN Wenzhi;DONG Xipan;Department of Food Science and Engineering
Study on Single Factor Experiment of Resistant Starch of Jackfruit Seeds BAI Chan;FANG Guihong;ZHANG Chunyan;WU Jie;ZHOU Cui;School of Public Health
Research on the Formulation and Stability of the Health Beverage Made from Lotus Leaf and Green Beans YANG Jun;LIU Bo;LIU Xuguang;Department of Tropical Crop
Study on Preparation of Dietary Fiber from Pineapple Peel by Fermentation LIN Lijing;HUANG Xiaobing;XIE Junsheng;GONG Xiao;LI Jihua;HU Huigang;Agricultural Products Processing Research Institute
Optimization of Technical Condition for Enzymatic Extraction of Mulberry Juice REN Bo;YUE Tianli;WANG Zhouli;College of Food Science and Engineering
Separation and Identification of Endophytic Bacteria Strains of Garlic During the Production of Black Garlic JI Yanru;SHI Jie;LIU Yufeng;DONG Yan;YANG Qingli;WANG Yueming;ZHANG Zhenghai;LIU Yu;Daqing Branch of Heilongjiang Academy of Sciences;College of Life Science Technology
Detection and Analysis of the Properties of Tomato Cold Broken and Hot Sauce in Xinjiang SHI Xiuhua;TAO Jinhua;Garden Technology College
Research Progress of Processing and Quality Evaluation in Sea Cucumber ZHU Lanlan;WU Jing;ZHOU Deqing;Food Engineering and Nutrition Lab
Research and Application of Vacuum Preservation Fresh Technology in Processing and Circulation of Fresh Agricultural Products ZHENG Xianzhang;ZHENG Xi;XIONG Weiyong;Shanghai Kind-water Preservation Fresh Tech Co.
Discussion and Practice of the Open Experiments of Baking Technology Based on the Cultivation of Applied Talents YANG Liling;LIU Shumei;LIU Hui;College of Biological and Food Engineering
Farm Products Processing No.1-12,2015 Total Catalogue of English
Study on the Process Improvement of Traditional Cuisine Dry Burned Carp MI Yuqing;Service of Commerce and Trade Department
Application and Practice of Virtual Simulation Technology in Packaging Engineering Specialty Course Teaching:Taking an Example of Logistics Transportation Packaging Design Course MENG Lingwei;LIU Wei;HU Yaguang;LI Juan;Food College
The Quality Parameters and Determination Method for Agricultural Bast Fiber Mulching Film YANG Ruilin;WANG Hongying;YI Yongjian;ZHOU Wanlai;TAN Zhijian;WANG Chaoyun;Institute of Bast Fiber Crops
Analysis between Influence Factors of Apricot Fruit with Branch Removel Force YANG Huimin;QIAO Yuanyuan;WANG Xuenong;NIU Changhe;LIU Xiangdong;Research Institute of Agricultural Mechanization
The Production Technology of Wood Granular Spawn on Auricularia auricula LI Jianying;LIU Shaoxiong;HE Rong;HUA Rong;ZHANG Weisi;LUO Xiaokun;GUO Yonghong;Kunming Edible Fungi Institute of All China Federation of Supply and Marketing Cooperatives;
Study on the Development and Utilization of Dictyophora Resources YANG Yu;Fuqing Quality Measurement and Inspection Institute;
Nutritional Composition and Development of Prunus Humilis Bunge CAO Huiqin;LIU Shuyun;WANG Guiying;LIAO Guozhou;BAI Jie;Ningxia Center for Food Testing;College of Food Science and Technology
Discussion on Carry forward the Traditional Culture Education in the Folk Customs in Chinese ZHANG Lihua;Changchun Vocational Institute of Technology;
Exploration of College Undergraduate Research Innovation Team Building Mode CAO Longkui;ZHOU Rui;LIU Yuanyang;LU Baoxin;WEI Chunhong;Food College
Analysis on the Characteristics of Landscape Planning and Design of Agricultural Fair Booth:Taking Jilin Agricultural Fair as an Example Li Xiang;Ningxia University;
Exploration and Practice of the Three Practices Training Mode for Potato Production and Processing Skills in Vocational Colleges:Taking Potato Production and Processing Specialty of Wulanchabu Vocational College as an Example CHEN Jianbao;Potato Engineering
2015 Issues:  [01] [02] [03] [04] [05] [06] [07] [08] [09] [10] [11] [12] [15] [16] [13] [14] [17] [18] [20] [19] [21] [22] [23] [24]
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