《Farm Products Processing》-2015-24

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Farm Products Processing

FQ: 月刊

AD of Publication: 山西省太原市

Lanuage: 中文;

ISSN: 1671-9646

CN: 14-1310/S

YP: 2002

Url: 山西省农机化研究院;山西省农产品加工装备技术管理站;山西省农业产业化协会


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	Farm Products Processing

2015 -24

Catalog

	The Ultra Performance Liquid Chromatograph-ESI-MS/MS Method on the Determination of Components in Pericarpium Papaveris in Hot Spicy Dip		GAO Yuanhui;HUA Jin;FU Yingwen;LIU Xiaolin;Technology Center of Shanxi Entry-Exit Inspection and Quarantine Bureau;
	Assay of 15 Pesticide Residues in Vegetables and Fruits by Ultra Performance Liquid Chromatography-electrospray Ionization Tandem Mass Spectrometry		DAI Liqin;FAN Wenjuan;LIU Qiling;GUO Hui;Agricultural Products Test Centre of Changji Prefecture;Agricultural Products Quality Safety Test Centre of Changji;
	Determination of Olaquindox Metabolite Residues in Rabbit by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry		XIAO Lilong;HUA Jin;Taiyuan University;Shanxi Entry-exit Inspertion and Quaratine Brueau;
	Extraction Technology of Sweet Corn Cob's Polyphenols Research		MA Yongqiang;YUAN Nuo;GE Lin;WANG Xin;WANG Weinan;Key Laboratory for Food Science and Engineering of Heilongjiang Province
	Study on the Water Extraction Process of Nine-fold Processed Pericarpium Citri Reticulatae by Composite Enzyme-assisted Method		HU Hai'e;ZHANG Jintao;XIAO Nan;DU Bin;LI Xueli;Guangzhou Eastroc Beverage Co.
	Application of Fuzzy Mathematics to Development of Black Soybean Walnut Cake		REN Caixia;LI Jianke;ZHANG Lin;SUN Xuesi;College of Food Engineering and Nutritional Science
	Development of Burdock and Typha Latifolia Nutritional Beverage		NING Weiguang;ZHANG Lan;ZHANG Man;WANG Qishuo;Qingdao Agricultural Science and Technology Service Center;Jiangsu Food Processing and Development Center
	Extraction Regularity of Rizhao Green Tea		ZHAO Shitao;WANG Hui;YANG Na;FAN Wenzhi;DONG Xipan;Department of Food Science and Engineering
	Study on Single Factor Experiment of Resistant Starch of Jackfruit Seeds		BAI Chan;FANG Guihong;ZHANG Chunyan;WU Jie;ZHOU Cui;School of Public Health
	Research on the Formulation and Stability of the Health Beverage Made from Lotus Leaf and Green Beans		YANG Jun;LIU Bo;LIU Xuguang;Department of Tropical Crop
	Study on Preparation of Dietary Fiber from Pineapple Peel by Fermentation		LIN Lijing;HUANG Xiaobing;XIE Junsheng;GONG Xiao;LI Jihua;HU Huigang;Agricultural Products Processing Research Institute
	Optimization of Technical Condition for Enzymatic Extraction of Mulberry Juice		REN Bo;YUE Tianli;WANG Zhouli;College of Food Science and Engineering
	Separation and Identification of Endophytic Bacteria Strains of Garlic During the Production of Black Garlic		JI Yanru;SHI Jie;LIU Yufeng;DONG Yan;YANG Qingli;WANG Yueming;ZHANG Zhenghai;LIU Yu;Daqing Branch of Heilongjiang Academy of Sciences;College of Life Science Technology
	Detection and Analysis of the Properties of Tomato Cold Broken and Hot Sauce in Xinjiang		SHI Xiuhua;TAO Jinhua;Garden Technology College
	Research Progress of Processing and Quality Evaluation in Sea Cucumber		ZHU Lanlan;WU Jing;ZHOU Deqing;Food Engineering and Nutrition Lab
	Research and Application of Vacuum Preservation Fresh Technology in Processing and Circulation of Fresh Agricultural Products		ZHENG Xianzhang;ZHENG Xi;XIONG Weiyong;Shanghai Kind-water Preservation Fresh Tech Co.
	Discussion and Practice of the Open Experiments of Baking Technology Based on the Cultivation of Applied Talents		YANG Liling;LIU Shumei;LIU Hui;College of Biological and Food Engineering
	Farm Products Processing No.1-12,2015 Total Catalogue of English
	Study on the Process Improvement of Traditional Cuisine Dry Burned Carp		MI Yuqing;Service of Commerce and Trade Department
	Application and Practice of Virtual Simulation Technology in Packaging Engineering Specialty Course Teaching:Taking an Example of Logistics Transportation Packaging Design Course		MENG Lingwei;LIU Wei;HU Yaguang;LI Juan;Food College
	The Quality Parameters and Determination Method for Agricultural Bast Fiber Mulching Film		YANG Ruilin;WANG Hongying;YI Yongjian;ZHOU Wanlai;TAN Zhijian;WANG Chaoyun;Institute of Bast Fiber Crops
	Analysis between Influence Factors of Apricot Fruit with Branch Removel Force		YANG Huimin;QIAO Yuanyuan;WANG Xuenong;NIU Changhe;LIU Xiangdong;Research Institute of Agricultural Mechanization
	The Production Technology of Wood Granular Spawn on Auricularia auricula		LI Jianying;LIU Shaoxiong;HE Rong;HUA Rong;ZHANG Weisi;LUO Xiaokun;GUO Yonghong;Kunming Edible Fungi Institute of All China Federation of Supply and Marketing Cooperatives;
	Study on the Development and Utilization of Dictyophora Resources		YANG Yu;Fuqing Quality Measurement and Inspection Institute;
	Nutritional Composition and Development of Prunus Humilis Bunge		CAO Huiqin;LIU Shuyun;WANG Guiying;LIAO Guozhou;BAI Jie;Ningxia Center for Food Testing;College of Food Science and Technology
	Discussion on Carry forward the Traditional Culture Education in the Folk Customs in Chinese		ZHANG Lihua;Changchun Vocational Institute of Technology;
	Exploration of College Undergraduate Research Innovation Team Building Mode		CAO Longkui;ZHOU Rui;LIU Yuanyang;LU Baoxin;WEI Chunhong;Food College
	Analysis on the Characteristics of Landscape Planning and Design of Agricultural Fair Booth:Taking Jilin Agricultural Fair as an Example		Li Xiang;Ningxia University;
	Exploration and Practice of the Three Practices Training Mode for Potato Production and Processing Skills in Vocational Colleges:Taking Potato Production and Processing Specialty of Wulanchabu Vocational College as an Example		CHEN Jianbao;Potato Engineering

2015 Issues：

[01] [02] [03] [04] [05] [06] [07] [08] [09] [10] [11] [12] [15] [16] [13] [14] [17] [18] [20] [19] [21] [22] [23] [24]

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