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Farm Products Processing
FQ: 月刊
AD of Publication: 山西省太原市
Lanuage: 中文;
ISSN: 1671-9646
CN: 14-1310/S
YP: 2002
Url: 山西省农机化研究院;山西省农产品加工装备技术管理站;山西省农业产业化协会
Recommended Journals
Farm Products Processing
2016 -02
Catalog
Study on Soybean Trgpsin Inhibitor Inactivation WANG Ruijun;Heilongjiang Land Reclamation Vocational College of Techology;
Rapid Determination of Taurine in Seafood Processing by Near Infrared Spectroscopy ZHANG Huien;JIN Yi'nan;JI Chengzi;ZHU Biyun;Zhejiang Wanli University;
Determination of Ten Carbamates Residues in Milk by HPLC with Postcolumn Derivatization FAN Wenjuan;DAI Liqin;LIU Xinzhi;Inspection and Testing Center for Agricultural Products Quality and Safety of Changji City;Inspection and Testing Center for Agricultural Products of Changji State;
Determination of Vitamin C in Fruit of Rosa Xanthina Lindl YANG Yingying;YE Songhua;FENG Xiazhen;WANG Xiaoyan;SONG Gaolin;RUAN Wenhui;Shanxi Institute of Medicine and Life Sciences;
Estimation of Uncertainty in Determination of Rhodamine B in Cooked Meat with HPLC LIU Xiaolin;HUA Jin;FU Yingwen;Gao Yuanhui;Inspection and Quarantine Technology Certer
Practical Exploration and Teaching Reform of Instrumental Analysis for Food Specialty ZHANG Qing'an;School of Food Engineering and Nutrition Sciences
Reflection on Reform of Organic Chemistry Experiment Teaching WANG Jing;Tianjin Modern Vocational Technology College;
Study on the Stability of Quizalofop-p-ethyl 20% EC at Low Temperrature WANG Yanhua;Haidu College
The Construction of the Curriculum System of the Higher Vocational Pharmaceutical Production Technology Specialty NIU Hongjun;College of Bio- engineering
Optimization of Extraction of Zein and Yellow Pigment from Corn and Stability of the Yellow Pigment LI Yong;ZHENG Yi;HENG Shuo;CHEN Tao;ZHANG Fan;College of Food Engineering
Optimization of Extraction Process of Carya Cathayensis Oil and Analysis of Fatty Acid Composition YU Zhaoshuo;DING Hongwu;TANG Qi;SHEN Xu;PU Lingcao;MA Chengjin;Key Laboratory of Plant Resources Conservation and Utilization College of Hunan Province
The Content Changes of Different Components Fermentation and Analysis of Rosa Roxburghii Tratt Juice Composition of Rosa roxburghii Tratt Juice LI Da;JIANG Nan;Tianjin Modern Vocational and Technical College;Tianjin Bin CTI Prodnct Testing Center Co.
Progress of Research on Separation and Extraction Technology of Rice Dreg Protein ZHANG Cunsheng;LI Kexin;MA Haile;School of Food and Biological Engineering
Research on StageⅠ,Ⅱ and Ⅲ Infant Formula Milk Powder by Application of Sialic Acid DAI Yan;FAN Bei;LU Jia;HAN Zhaopeng;LU Xiaoming;Beijing DQY Egg Safety Agricultural Technology Co.
Research and Development of Concentrated Soup from Undaria Pinnatifida Sporophyll JIAO Yang;CHANG Sijia;SONG Li;CHEN Ke;YAO Xinsong;LI Yubo;QI Hang;School of Food Science and Technology
Research on Effect of Chitosan Film Coating on Grape Storage WANG Shuying;CHEN Jingyu;DENG Jing;XUE Qiong;School of Packaging and Materials
Perilla Seed Matang of Chengkou Production JIANG Changlu;WU Defu;Perilla seed Matang Agriculture Committee of Chengkou Chongqing;
Nutrition Evaluation on Solaster dawsoni Verrill TENG Yu;YUAN Deshun;WANG Dongsheng;WANG Ping;WANG Caili;Yellow Sea Fisheries Research Institute
Establishment of PCR Method for Detection of Escherichia coli O157:H7 in Milk LIU Xin;YAO Di;GUO Yu;ZHANG Wei;ZUO Zhaohang;HOU Tingting;College of Food Science
Application of HACCP System in the Venerupis Philippinarum Dew Production ZHAO Huishuang;CHENG Wenjian;CHEN Lijiao;LIANG Peng;ZHANG Huiting;College of Food Science
The Application of Thickening Agent in Dairy Products MA Hongyan;KANG Huaibin;LI Fang;CHEN Junliang;ZHANG Ruihua;ZOU Liangliang;College of Food and Bioengineering
Research on Progress and Stabilitation of Flavor Peptides WU Jie;MU Lixia;LIN Guangyue;LIAO Sentai;College of Food Science and Engineering
Research and Exploration for Curriculum System Construction of Combine Learning with Practicing and Integration of Theory and Practice Talent-training Model in Food Nutrition and Detection Program Xia Tingting;Jiangsu College of Engineering and Technology;
Application of Direct-viewing Teaching Method in Fermented Food Technology Teaching XUE Wanqiu;GUO Xia;School of Life Science
The Reform of Experimental Teaching System of Processing and Storage of Fruits and Vegetables on Ability Cultivation TANG Fengxian;SHI Xuewei;YAN Haiyan;YANG Yanbin;WEI Changqing;SHAN Chunhui;Food College
Survey on Attitudes,Eating Habits and Awareness of Nutrition of Students in Anhui Normal University LI Ning;LI Junjie;College of Environmental Science and Engineering
Review on Glycoprotein Research Progress HOU Qing'e;DONG Jianwei;WANG Lujun;Weinan Vocational & Techical College;
The Construction of Innovation and Entrepreneurship Education System in Colleges and Universities CHENG Liying;REN Hongtao;YAO Hong;YANG Lianzhi;ZHANG Xiaoyu;College of Chemical Engineering and Food
The Study of the Applied Talents Cultivating Pattern Based on Start-up Driven LI Bin;SONG Shuhong;XU Huiqin;GUO Haijian;ZHAO Nan;ZHANG Bingbing;GUO Sibo;He'nan Vocational and Technical Education Teaching Research Room;He'nan Light Industry College;
Present Situation and Tendency of the Development of Prefabricated Silky Fowl Food LI Yanda;College of Food Science and Technology
2016 Issues:  [02] [01] [06] [05] [08] [07] [09] [10] [12] [11] [14] [13] [16] [15] [18] [17] [19] [20] [21] [22] [24] [23] [03]
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