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Farm Products Processing
FQ: monthly
AD of Publication: China
Lanuage: English
ISSN: 1671-9646
CN: 14-1310/S
YP: 2002
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Farm Products Processing
2017 -24
Catalog
Practices of Inquiry Teaching Mode in Experimental Course of Food Microbiology LI Xueling;HU Wenfeng;LIAO Zhenlin;ZHONG Qingping;College of Food Science
Optimization of the Extraction Method from Ledum palustrel L. ZHUANG Yanru;YU Kaiyuan;WANG Lili;WANG Wenjie;TONG Qingqing;SUN Chuchen;ZENG Yan;College of Food Science
Preparation of Rabbit Floss with Strengthening Calcium and Phosphorus FU Zhixing;WANG Wei;BAI Ting;HOU Bo;LI Xiaoyan;YU Jing;Meat Processing Key Lab of Sichuan Province
Study on Production of Functional Yoghourt with Date Palm Fruit HUANG Gaoming;Jiangsu Food & Pharmaceutical Science College;
Study on the Removal of Arsenic from Chitosan in Soy Protein Isolate ZHANG Dongjie;WANG Ying;WANG Xinhui;ZHANG Guifang;ZHANG Lihua;TANG Huacheng;QIAN Lili;College of Food Science
A Novel Method for Measuring Vitamin C Content in Liquid Food ZHANG Yu'ning;LI Zhongping;The First Middle School of Tianjin Economic Development Zone;Environmental Science and Engineering Reseavch Center
Trail-manufacture on Ginger Juice,Honey and Milk Based Compound Beverage CHEN Yixue;ZHAO Hao;HAO Guizeng;Anyang Institute of Technology Food and Biological Engineering Academy;
Study on Antioxidant Activities of Water Extract from Hainan I. Latifolia FAN Weiwei;CHEN Jie;HUANG Cun;HUANG Huihua;Sanya Aviation and Tourism College;School of Food Science and Engineering
Application of Food Physical Property in Food Research Teaching WU Man'gang;DUAN Likun;JIANG Donglei;FEI Litian;YU Hai;GE Qingfeng;College of Food Science and Engineering
Development of Oral Liquid of Hemp Seed Peptide SONG Shumin;WEI Lianhui;GAO Yuan;GAO Yu;DONG Yan;LIU Yufeng;ZHANG Zhenghai;SHI Jie;Daqing Branch of Heilongjiang Academy of Sciences;
Optimization by Glycosylation Modifications of Whey Protein-pectin CAI Dan;YUAN Xiuling;WANG Yuhua;XIU Lin;LIU Jingsheng;National Engineering Laboratory for Wheat and Corn Deep Processing
Study of Clean Classification and Automatic Production Line for Puer Tea MA Jiale;LIU Feng;ZHOU Yahui;YANG Hanhui;HUO Xingguang;WEN Bin;XIAO Zhengkun;Yunnan Agricultural Machinery Research Institute;
Application and Study of Coffee Fruit Combine Machine for Separating Decorticating and Degumming LIU Feng;MA Jiale;YANG Hanhui;WEN Bin;ZHOU Yahui;SUN Youxiang;XIAO Zhengkun;Yunnan Agricultural Machinery Research Institute;
Peeling Technique and Equipment of Green Walnut HUANG Bo;FAN Xueliang;CHEN Peng;WANG Xiaoming;ZHANG Wenjia;School of Mechanical Engineering
Implication of Texture Analyzer in Food Analysis and Detection ZHANG Qiuhui;SONG Lianjun;HUANG Xianqing;ZHAO Qiuyan;CUI Wenming;WANG Fan;College of Food Science and Technology
Study on the Efficient Extraction of Lysozyme from Egg White LI Fengzhen;College of Bioengineering
Dried Method of Dehydrated Vegetables and its Control Analysis HOU Ruiming;LV Lizhen;Shanxi Academy of Agricultural Sciences;
Route to Training of Professional Quality of Food Testing Talents in Higher Vocational Colleges from the Perspective of Craftsman Spirit BAO Yonghua;Zhejiang Economic and Trade Polytechnic;
Exploration and Practice on the Bilingual Course of Food Nutrition and Safety ZHONG Xiyang;LIN Lin;CHEN Wei;College of Food Science and Engineering
Reform of Principles of Food Engineering Principles and Cultivation of Practical Talent WU Ben'gang;School of Food and Biological Engineering
Research on MOOCs Construction of Food Technology Principles WU Tao;LIU Rui;ZHANG Min;College of Food Engineering and Biotechnology
The Optimization of Formula and Process to Hard Biscuit by Hibiscus esulentus L. HU Zhigao;CHEN Zhong;ZHANG Yanjie;Zuixiangyuan Health Food Co.
Study on the Extraction Process of Purple Potato Anthocyanins XU Juanni;ZENG Yuting;BAIMA Yuzhen;SI Nian;QI Chiheng;OU Zhu;TAN Shuqiong;LI Shuping;Tibet Agriculture and Husbandry Institute of Vegetables;
Study on the Extraction of Anthocyanin from Purple Sweet Potato by Ultrasonic Method TIAN Yanji;LUO Yifa;WU Xianhui;ZHOU Sannv;MA Tengfei;Ningde Vocational and Technical College;
The Machine that can Harvest and Select Jujube NI Hongfu;WANG Zhikun;YU Qing;LIN Cong;WEI Jiankun;WANG Zhaohe;Dezhou University;
The Foreground and Influence on Pork Quality of Developing Environment and Food Safety MA Tengfei;TIAN Yanji;Ningde Vocational and Technical College;
On the Cultivation of Innovative and Entrepreneurial Talents in Catering Management of Universities Under the Background of Industrial Transformation and Upgrading LIU Lanjiang;Guilin Tourism University;
Based on College Students' Innovative Team Building Exploration and Practice to Improve the Quality of Big a Project YAO Di;ZHAO Rui;CUI Suping;ZHANG Hua;ZHANG Liyuan;WANG Ying;LI Liyang;JIA Guiyan;College of Food Science
Study on Specialized Farmers Cooperatives Seeding Propagation and Industry Promotion of Minor Cereals with High Quality:Take the Little Wild Adzuki Bean in Old Course of the Yellow River in Lingbi County of Anhui Province as an Example YANG Yuan;SUN Shanhui;Changqing Specialized Farmers Cooperatives on Cereals Planting in Lingbi County;School of Mathematics and Statistics
Path Analysis of Reform of Rural Property System Under the Background of Overall Planning in Urban and Rural Areas WU Run'e;The Agricultural and Economic Center of Yangquanqu town;
2017 Issues:  [01] [02] [03] [04] [06] [05] [08] [07] [09] [10] [12] [11] [14] [13] [16] [15]
More Issues:   [2002]   [2003]   [2004]   [2005]   [2006]   [2007]   [2008]   [2009]   [2010]   [2011]   [2012]   [2013]   [2015]   [2016]
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