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Farm Products Processing
FQ: 月刊
AD of Publication: 山西省太原市
Lanuage: 中文;
ISSN: 1671-9646
CN: 14-1310/S
YP: 2002
Url: 山西省农机化研究院;山西省农产品加工装备技术管理站;山西省农业产业化协会
Recommended Journals
Farm Products Processing
2017 -01
Catalog
Influence of Micro Course on Traditional Chemical Classes in Agricultural Universities BI Hongmei;TANG Fujun;JI Hong;College of Science
Optimization Fermentation of Rhodotorula mucilaginosa for Chlorpyrifos Degradation LIANG Jinzhong;MEI Jianqiu;WANG Yixue;Heilongjiang Key Laboratory of Food Science and Engineering
Study on the Development of Salvia Plebeia R. Br. Healthy Tea ZHU Jiren;LI Siyang;KONG Qingxin;Jiangsu Food & Pharmaceutical Science College;
The Difference Between the Preparation of Tobacco Online Processing Technic LI Shan;GUO Chunsheng;YE Yajun;GUO Lei;CHEN Chen;TIAN Shu;ZHAO Saiyue;The Tobacco Industry Co.
Simultaneous Determination of Mumefrual and 5-HMF in Plum Essence by HPLC LIANG Duo;LIU Zhijun;XIAO Wanna;Guangdong Polytechnic of Science and Trade;
Determination of Trace Elements in Egg Powder by FAAS ZANG Pengwen;ZHANG Lan;YU Hansong;YANG Tao;College of Public and Health
Research Progress of Protein Conversion Rate Increase through Synergistic Fermentation of Mixed Distillers' Grains LIU Jianxue;YU Haiman;HAN Sihai;LI Peiyan;XU Baocheng;MA Kaixuan;GUO Yushan;College of Food and Bioengineering
Modified Starch and the Application in Meat Processing LIU Wenying;LIN Hailong;CHE Xianing;CHEN Wenhua;LI Jiapeng;XUE Xiaozhou;GAO Shang;CHENG Xiaoyu;ZHANG Shunliang;China Meat Research Center;Beijing Key Laboratory of Meat Processing Technology;COFCO Nutrition and Health Research Institute Co.
The Research Development of Whole Soybean Products LI Baoyu;YANG Jiali;LI Yanxia;XU Guilan;WANG Bixia;Guangdong AIB Polytechnic;
Effects of High Voltage Electrostatic Field on Fruit Respiration and Related Enzymes YE Chunmiao;Liaoyang Vocational College of Technology;
Effect of Different Drying Methods on the Quality of Mushroom ZHAO Xubo;SUN Zhenghong;TIAN Yang;CAO Li;College of Food Science and Engineering
Exploration and Practice of Comprehensive Practical Training Teaching System in Food Science and Engineering FAN Sanhong;ZHANG Jinhua;LI Chen;College of Life Science
Study on Technology of Compound Purple Sweet Potato Breakfast Powder YU Min;ZHANG Pingping;SUN Hanju;HE Shudong;ZHU Yongsheng;HE Qian;CHEN Shuguang;GAO Ruishan;School of Food Science and Engineering
Study on Deodorization Technology of Shrimp Paste by the Response Surface Method YUNA Ning;WANG Xin;JIA Li'na;WANG Tian;XU Hancong;College of Science & Technology
Effect on Stability of Corn Soluble Dietary Fiber Beverage from Stabilizer MA Xue;DONG Yidi;Food and Pharmaceutical Engineering Institute
Research on Crystal Sago Jelly CHEN Jiahui;ZHU Yingdan;JING Huirong;College of Engineering
Development of the Corn Dietary Fiber Flavoring Sauce ZHANG Zhiyuan;ZHANG Wei;GUO Junwu;ZHANG Shuai;ZHAO Haiyang;Development and Construction of Jilin Province Chang & Ji & Tu Modern Agriculture Investment Co.
Extraction of Soluble Dietary Fiber from Grape Skin Study on the Application of Yogurt Products FAN Liu;HUANG Wenshu;ZHANG Yongzhong;College of Food Science and Pharmacy
Study on the Ethylene Oxide Sterilization of Aerobic Bacteria Counting Test Piece WANG Yanrui;XIAO Qianwen;LIU Shuang;LIU Tong;HE Miao;REN Dayong;CHEN Ping;School of Food Science and Engineering
Optimization of Microwave Sterilization Condition of Spiced Goose Meat LI Xing;ZHANG Xiaochun;BU Lijun;XIE Huadong;JING Shaohong;OU Xiuqiong;Chongqing Key Laboratory of Pig Industry Sciences
Study on Production Technology of Lycium Processed Cheese WEN Yanxia;SONG Guoqing;Department of Tourism Management
Process Research of Material Proportioning of Coix Seed Polysaccharide Chewable Tablet with Direct Compression Method LIU Xiang;LIU Zhenchun;ZOU Jihao;ZHENG Li;CUI Jinglei;College of Food Science and Engineering
Changji Consumption of Economic Fish Sulfonamides Residues Security Present Situation and Countermeasures DONG Yan;YANG Haiyan;School of Food Science and Pharmacy
Study on Extracting Malachite Green and Leucomalachite Green in Starch Products by HPLC-FLD FAN Fangfang;FAN Cheng;SHI Xudong;YI Xin;Shaanxi Institute of Product Quality Supervision and Inspection;
Identify the Authenticity of Propolis Based on Electronic Nose LIAO Min;CHEN Yu;SHEN Yi'nan;TIAN Yanjin;ZHENG Tian;DING Qingzhi;School of Food and Bioengineering
A Summary of Nonylphenol Exposure in Food Packaging Materials and Migrate to Food DAI Zhiyong;MO Hongwei;PENG Xiyang;ZHANG Yanchun;DONG Ling;OUYANG Yanhua;Food and Nutritional Institute of Ausnutria of Hu'nan;Ausnutria Dairy
Investigation and Risk Assessment of Heavy Metals in Apple of Shaanxi,Gansu and Shandong Provinces FENG Li;YUE Tianli;YUAN Yahong;WANG Zhouli;HAN Xiaojiang;College of Food Science and Engineering
Brief Discussion on Present Situation and Development Trend of Rice Combine Harvester in China LI Yongtao;Shanxi Agricultural Machinery Quality Supervision and Management Station;
Study on the Production Process of Caragana Pellet Feed WANG Xiaoyang;Shanxi Provincial Academy of Agricultural Mechanization Sciences;
Livestock Product Technology Applied College Teaching Reform Exploration and Practice DANG Meizhu;FU Li;HAO Xiuzhen;ZHANG Xiufeng;ZHANG Yiming;LONG Jiaoyan;He'nan University of Animal Husbandry and Economy;
Recent Progress of Studies on Hypoglycemic Constituents in Cereals and its Action Mechanism CHEN Lishui;NI Jun;ZHOU Xuejin;WANG Ye;DING Qingbo;CAO Yuping;Food R & D Center
Pollution Condition and the Analysis of Drug Resistance of Foodborne Staphylococcus Aureus in Xinjiang in 2015 SU Jing;WU Yun;YANG Qinde;MA Xin;YU Feng;LIU Yan;YUAN Xuemei;School of Food Science and Pharmacy
Research Progress on the Hypolipidemic Effect of Marine Bioactive Substances ZHAO Hui;XIAO Zheng;CHEN Zihong;LIN Manhong;LIU Bin;ZENG Feng;College of Food Science
Optimization of Extraction Technology of Polysaccharide from Cynanchum auriculatum Royle ex Wight by Response Surface Methodology LIU Ying;ZHAO Xue;CHAI Zhi;JIA Chengqi;LI Chunyang;College of Food Engineering
Research Progress on the Anticarcinogenic Mechanisms of Ellagic Acid DUAN Jing;HUANG Weidong;College of Food Science and Nutritional Engineering
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