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Farm Products Processing
FQ: 月刊
AD of Publication: 山西省太原市
Lanuage: 中文;
ISSN: 1671-9646
CN: 14-1310/S
YP: 2002
Url: 山西省农机化研究院;山西省农产品加工装备技术管理站;山西省农业产业化协会
Recommended Journals
Farm Products Processing
2018 -12
Catalog
The Application of Flipped Classroom in Comprehensive Design of Microbiology Experiments Teaching Based on “Internet+” ZOU Juan;LIU Shenggui;HU Xing;FU Ming;LIU Weijin;LI Xiaoying;College of Biological and Food Engineering
The Practice Approaches of Ideological and Political Education in the Course of Fruit and Vegetable Processing Technology XIAO Shangyue;WANG Yanhui;SUN Jincai;HE Xiong;College of Food Science Zhejiang Pharmaceutical College;
The Teaching Reform Practice and Discussion of Agricultural Products Quality Testing Technology Course in Higher Vocational College YANG Rui;XIN Hailiang;WU Ronghua;CHANG Qingxin;ZHAO Lingjiang;YANG Meihua;Qiandongnan Vocational & Technical College for Nationalities;Guizhou Province Qiandongnan Forestry Science Institute;
Analysis of Problems in Graduation Design of Food Specialty Students in Higher Vocational Education and Countermeasures ZHOU Yanhua;XIAO Yi;ZHANG Bin;LIU Jingyan;Changsha Environmental Protection Voctional College;
Comparison of Food and Non Food Majors' Evaluation of Government Food Safety Supervision ZHONG Xianfeng;LIU Jingsi;ZHANG Jin;HU Weijun;HUANG Guidong;School of Food Science and Engineering
Exploration Teaching Mode of Postgraduate Course Senior Food Chemistry Experiment ZHANG Yingchun;DING Zhongqing;WANG Rongchun;LU Weihong;School of Chemistry and Chemical Engineering
Teaching Thinking and Reform of Food Technology Course of Food Quality and Safety Specialty Speliality ZHOU Xinghua;XIAO Xiang;ZHAO Yansheng;ZHU Ying;School of Food and Biological Engineering
Discussing on Teaching Reform of Food Technology Based on Training Applied and Innovative Talents CHEN Qiongling;ZHANG Dan;SUN Yali;ZHANG Fang;College of Information
Determination of Chloramphenicol in Honey by High Performance Liquid Chromatography XIAO Wanna;HE Min;CHEN Yijia;Guangdong Polytechnic of Science and Trade;
Processing Technology of Composite Beverage with Lycium ruthenicum Murr and Purple Tomato ZHANG Xuemei;LIU Yanhuai;DAI Shaojuan;LEI Yong;YIN Juntao;Shihezi Development Zone Jinnai Food Co.
Study on the Substitution of Fermented Glutinous Rice to Edible Alcohol for Sufu Making HUANG Caiyu;TIAN Yuan;ZHANG Wenting;DU Cui;HU Yating;LIN Chengxin;LUAN Guangzhong;Department of Light Chemical & Food Engineering
Effects of Staphylococcus xylose Fermentation on Physicochemical Properties of Sea Bass Fish GAO Jiqing;ZHAO Yunping;QIN Huawei;SUN Yuzeng;Shandong Key Laboratory of Marine Ecological Restoration
Response Surface Method to Optimize the Extraction of Nicotine in Tobacco Stem ZHANG Zhiping;LI Yuanqing;LIU Jian'guo;SONG Lili;Key Laboratory of Tobacco Industrial Biotechnology
Study on Purification of Flavones from Mung tegument ZHOU Junpeng;LU Pengfei;NI Xinyu;GUO Liping;JI Yiping;College of Food and Biotechnology
Optimization of the Ultrasonic-assisted Extraction of Polysaccharide from Dragon Fruit Peel and its Antioxidant Activity DAN Demiao;YU Xia;HU Shanshan;QIAN Shiquan;WU Yahua;College of Food and Biological Engineering
Research on Processing Technology and Stability of Hazelnut Protein Beverage MENG Xiangmin;Daxing'anling Vocational College;
Analysis of the Reasons for the Results of Sodium Saccharin in Beverage ZHANG Minjuan;LI Yuan;ZHANG Lijuan;Shaanxi Institute of Product Quality Supervision and Inspection;
Optimizing the Formula of Chess Beans YAN Chunxiao;LI Xin;SU Fangcui;MENG Xueyan;College of Food Science and Engineering
Fermentation Technology and Analysis of Aroma Components Changes During Vitis amurensis Wine Brewing Process by GC-MS PENG Zhangwen;XU Tianhao;TAN Xinjia;LUO Sihao;CHEN Fang;WU Zhuqing;Key Laboratory of Plant Resources Conservation and Utilization and College of Hu'nan Province
Advances in Main Sterilization Technologies for Ready-to-eat Food XIAO Rongyong;ZHAO Hefei;LI Ming;Sanya Aviation & Tourism College;Sanya Yangyuming Bio-technical Co.
Research Progress in Chemical Components Medicinal Effects and Comprehensive Utilization of Myrica rubra Leaves LIN Yuqing;QIN Dan;College of Food Science and Technology
Research Progress on Detection Techniques of Mold and Yeast LIU Tong;LIU Shuang;SI Nan;YUAN Shuai;REN Dayong;CHEN Ping;College of Food Science and Engineering
Improved Bayes Discriminant Analysis on Near Infrared Spectroscopy of Food Pathogens LIU Jianxue;MA Kaixuan;HAN Sihai;CHEN Haoyu;College of Food & Bioengineering
Optimization of Extraction of Polysaccharides from Camellia Seed Cake by Orthogonal Test Methodology XU Di;XU Bingyan;JIN Risheng;School of Biological Engineering
Comparison of Proximate Composition and Nutrients of Coregonus peled Steak YANG Jie;TONG Junmao;WANG Na;ZHANG Jian;Food College
Research Advances on Biological Activity and Product Development of Polypeptid YANG Jiangang;WANG Yansheng;WANG Yueming;GONG Zhiqing;CUI Wenjia;JIA Fengjuan;ZHAO Lingling;WANG Wenliang;Shandong Provincial Key Laboratory of Agro-Products processing Technology
Preparation and Sensory Evaluation of Compound Health Drink with Huaiyuan Pomegranate and Jujube YUAN Ming;WANG Huihui;WU Yahua;SHI Yazhong;Department of Biotechnology and Food Engineer
Study of Hypoglycemic Activity of Extracts of Cerasus humilis(Bge.) Kernel ZHANG Ling;ZHANG Jiangning;DING Weiying;YANG Chun;WANG Yuting;Institute Processing of Agricultural Products
2018 Issues:  [01] [03]
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