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Farm Products Processing
FQ: 月刊
AD of Publication: 山西省太原市
Lanuage: 中文;
ISSN: 1671-9646
CN: 14-1310/S
YP: 2002
Url: 山西省农机化研究院;山西省农产品加工装备技术管理站;山西省农业产业化协会
Recommended Journals
Farm Products Processing
2018 -01
Catalog
Study on the Extraction Process of Proanthocyanidins from Grape Deeds by Cellulase-ultrasound Assisted Method YU Tengfei;PEI Yuntong;ZHANG Jie;State Key Laboratory of Chemical Resource Engineering
Research on the Progress of Phytosterol Emulsification LIU Yingsha;LI Guoxiu;SHI Jing;LIU Xiaoning;Yangling Vocational Technical College;
Development of Soybean Oligopeptide Functional Beverage YAO Pengcheng;WU Yuanyuan;WANG Xin;XU Liping;Mudanjiang Food and Drug Inspection and Inspection Center;Key Laboratory of Food Science and Engineering
Study on Quality Changes of Chilled Chicken During Storage DU Juan;LIU Liqiang;HUANG Xiaolong;LIU Yanwei;College of Life Sciences and Food Engineering
Study of the Preservation Effect of Polysaccharide Coating on Frozen Dough WANG Wenhao;ZHANG Guangling;YANG Tiankui;ZHENG Yan;ZHUANG Chenjun;ZHONG Yu;Department of Food Science and Engineering
Extraction of Polysaccharide from the Dandelion Root and Development of its Beverage ZHANG Jing;WEN Nuan;LIU Yangyang;WENG Rui;TAN Zhenhong;CHEN Jingquan;XU Shulai;Food Engineering College
Study on the Extraction Process of Lycopersivonesculentum Mill. Pigment ZHANG Yan;ZHANG Hongbin;SHI Yunfeng;ZHAO Muqiu;College of Ocean Science and Technology
Processing of Combination Dressing with Bone Meat and Mushroom LIU Dayu;ZHENG Zili;ZHOU Lin;SUN Jie;Institute of Biological Engineering
Study on Optimization and Stability of Millet Yogurt GUAN Zhengping;LIU Qingjing;NIU Yanquan;WANG Qian;LI Chenfei;JIANG Kaixuan;College of Food Science and Engineering
The Effect of Vacuum Freeze-drying Technology on Food Quality WANG Jing;ZHANG Weiwei;SHI Yong;XU Juan;Haoxiangni Health Food Limited Co.
Differences Between Organically and Conventionally Foods in Nutritional Value and Food Safety GENG Shengya;ZHOU Qingxin;QV Jingran;Institute of Food Science and Engineering
Analysis of Existing Problems in Food Enterprises:Based on the Investigation of Food Production in Some Enterprises in Shaanxi,Shangluo,and the Practice of Science Popularization YE Yuting;LEI Yajun;MA Qing;ZHANG Qing'an;School of Food Engineering and Nutrition Science
Research Progress of Functional Food on Intestinal Micro-ecology of the Elderly ZHAO Hongyi;CHEN Lishui;YIN Lebin;LIU Lei;WANG Shenli;YANG Haiying;WANG Ye;ZHAO Liangzhong;Shaoyang University;COFCO Nutrition & Health Research Institute;Beijing Key Laboratory of Nutrition & Health and Food Safety;Beijing Engineering Laboratory for Geriatric Nutrition Food Research;
Technical Specification of Processing of Green Sunflowers Product in Bayannur ZHU Xiaobing;ZHANG Qing;SUN Zhihui;LI Yunling;LI Yazhen;Agriculture Department
Research Progress of Modification Technologies for Collagen Film XU Jing;CHENG Wenjian;JIN Hong;CHEN Lijiao;LIANG Peng;College of Food Science
Present Situation and Development Trend of Fruit Wine Brewing Technology in China ZHAO Guanglei;XIANG Zepan;HU Wenyi;LUO Hong;Sichuan Tourism University;
Reform and Discussion of Bilingual Teaching on Food Enzyme Special LV Fei;ZHOU Xuxia;ZHANG Jianyou;LIU Shulai;DING Yuting;Institute of Food Engineering and Quality Control
Teaching Thinking of Food Nutrition Course in Food Quality and Safety ZHU Ying;GUAN Yefeng;School of Food and Biological Engineering
Exploration of Teaching Reform on the Bilingual Teaching of Food Additives XUE Jia;GUO Yurong;College of Food Engineering and Nutritional Science
Application of Case Teaching Method in Food Machinery and Equipment XU Bin;LI Huixing;LI Bin;LI Hongbin;College of Biology and Chemical Engineering
Discussion on the Teaching of Food Toxicology YANG Yishu;HU Qin;XIAO Xiangqian;WANG Xiaoli;SHEN Sisi;SHENG Wang;College of Life Science and Bioengineering
The Innovation on the Traditional Chinese Medicine Resource:A Case Study on Yuanling of Hu'nan Province LIU Guanghua;WU Xianjin;QUAN Miaohua;LI Shenghua;HUANG Xiaobo;Key Laboratory of Research and Utilization of Ethnomedicinal Plant Resources of Hu'nan Province
Exploration on Connection Between Teaching and Vocational Qualification Certification for Full-time Professional Degree Postgraduates of Food Engineering XU Hua'neng;ZHANG Xiaoming;School of Food Science and Technology
Explore the Relation Between Supervising and Guiding in the Teaching of Higher Vocational Colleges JIA Wei;Ningxia Technical College of Wine and Desertification Prevention;
Food Enterprise Development Present Situation and the Suggestion of Shangluo:Based on the Research of Shangluo Food Enterprises in Shaanxi Province and the Practice Results of Science Popularization HAN Qiaoqiao;SU Shuang;ZHANG Qing'an;YE Yuting;College of Food Engineering and Nutuition Science
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