Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
Full-Text Search:
Liquor-Making Science & Technology
FQ: 月刊
AD of Publication: 贵州省贵阳市
Lanuage: 中文;
ISSN: 1001-9286
CN: 52-1051/TS
YP: 1980
Url: 中国酿酒信息中心;贵州省轻工科研所
Recommended Journals
Liquor-Making Science & Technology
2000 -02
Catalog
Some Experiences in the Process of Blending New Type Liquor SHEN Yi-fang(Nanjing Yizhiyuan, No.5 Building Unit 5- 413,Nanjing,Jiangsu 210018,China)
Discussion on Purified Liquor YUAN Jian-cheng(Shandong Kongfuyanjiu Distillery, Yutai, Shandong 272300,China)
Comparison of Starter-making in the Five National Famous Distilleries in Sichuan LIU Nian(Sichuan Food and Fermentation Industry Research Design Institute,Chengdu,Sichuan 611130,China)
Separation,Purification and Selection of Beer Yeast XIE Jian-zhong(Changsha Distillery,Changsha,Hu′nan 410006,China)
Studies on Application Technology of Acid Protease in Alcohol ProductionⅠ.The Specific Property of Acid Protease for Liquor-making XIAO Dong-guang1,ZHAO Hua1, ZHAI Jian-xin2 and ZOU Hai-yan1(1.Tianjin Institute of Light Industry,Tianjin 300222; 2.Zhejiang Hainingjinchao Industry Co.,Ltd.,Haining,Zhejiang 314400,China)
Investigation on the Application of Acid Protease in the Fermentation of Luzhou-flavour Liquor Residue MA Jia-jun and QU Qing-ming(Shandong Kongfuyanjiu Distillery, Yutai, Shandong 272300,China)
Balance Production of Luzhou-flavour Liquor ZHOU Rong-zhu and PAN Wei(Yili General Distillery,Yili,Xinjiang 835811,China)
Pit Management for Luzhou-flavour Liquor LU Zheng-qing(Fermentation Engineering Department of Jiangsu Food College,Jiangsu 223001,China)
Treatments of Increasing the Rate of Quality Product in the Production of Luzhou-Flavour Liquor FENG Ming-zheng, ZHANG Guo-jie and WANG Xian(Shedian Distillery, Shedian Group,Sheqi,He′nan 473300,China)
Production of New Technological Luzhou-flavour Liquor in Guangdong Province CHEN Jia-jian(Qingyuan Xiahaoji 68, No.1Building,Unit 603,Guangdong 511500,China)
Distilled Regulations of Various Flavour Components of Xifeng-flavuor Liquor During Distillation GAO Jie(Science&Research Center of Xifeng Distillery, Fengxiang, Shanxi 721406,China)
Investigation on Prolong Fermentation in Summer for Luzhou-flavour Liquor YAN Chong(No.2 Workshop of Shuangyang Liquor-making Industry Group Co.Ltd.,Sihong,Jiangsu 223907,China)
Rediscussion on the Liquor-making Technology with Uncooked Materials LIU Yi-gang(Sichuan Food and Fermentation Industry Research and Design Institute,Wenjiang,Sichuan 611130,China)
Some Problems in the Process of Stationary Yeast Application CHENG Shi-zhong and TIAN Dong-mei(Huarun Industry Co.,Ltd.Zhaodong ,Heilongjiang 151100,China)
The Progresses of the Studies on the Separation of Anhydrous Ethanol by Membranes CHANG Xiu-lian(Department of Chemical Engineering,Yantai University,Yantai,Shandong 264005,China)
Technology of Producing Aclohol from Sorghum and the Production of DDGS XIE Lin,ZHANG Cheng-fu and YANG Li-hui(Anhui Tejiu Distillery,Suzhou,Anhui 234000,China)
Decreasing the Amount of Methyl Alcohol in Fresh Sweet Potato Alcohol by Adjusting Craft ZHU Zhi-wen(Sichuan Qiuxi Sugar Factory,Zizhong,Sichuan 641208,China)
Research on New-type Three-tower Alcohol Rectifying Facilities XU Kai-tian(Rectifying Technology Research Institute of Nanjing Expert Center, Nanjing, Jiangsu 210009, China)
Enzymes of Yeast and Their Effection during Brewing LIANG Gang and WANG Cheng-hong(The Science Researce Centre,Qingdao Beer Co.Ltd.,Qingdao,Shandong 266101,China)
Investigation on Malting Technology of French PLAISANT Barley HAN Bao-long(Xuehang Brewery,Tongliao, The Inner Mongolia Autonomous Region 028000, China)
Application of Wort Clarificant in Beer-brewing YE He-guo(Yongjia Brewery, Yongjia , Zhejiang 321500, China)
New Technology Brewing of Xiangxue Rice Wine Zhou Jian-qiao(Nu′erhong Brewing Co.,Zhejiang 312352,China)
Application of Bio-deacidification Technology in Wine-making ZHANG Chun-hui1, XIA Shuang-mai 2 and MO Hai-zhen1 (1.College of Enology,Northwestern Agricultural University,Yangling,Shanxi,712100; 2.Agricultural College of Xinyang,He′nan 464000 ,China)
Relations of pH Value and Sulfur Dioxide in Wine ZHAO Xu-hua and JIA Yu-liang(Great Wall Wine Co.Ltd., Huailai, Hebei 075400, China)
Research on Health Functions of Jian′nan Magical Liquor XU Zhan-cheng, ZHANG Xin-lan and YI Kai-you(Jian′nanchun Group Co.,Mianzhu, Sichuan 618200,China)
Major Components Analysis of Beer Hazes by High Performance Liquid Chromatography SHAN Lian-ju1,ZHANG Pei1 and CHEN Yu-jie2(1.Qingdao Brewery Group Company Science & Research Center,Qingdao,Shandong 266101,China;2.Shenzhen Qingdao Beer Co.Ltd.,Shenzhen 518105,China)
Successive Determination of Calcium,Iron and Copper in Fruit Wines with Standard Addition FAAS ZHANG Xiu-xiang, WANG Xu-zhen and JIN Hai-ying(Department of Chemistry,Yantai Teachers'University,Yantai 264025,China)
Application of Abandoned Beer Yeast in the Production of Liquor SHI Hai-ying 1,XU Wei 1,ZHUO Chun-he 2 and LI Ji-de 2(1.LiaoCheng Teachers'University,Shandong,252059; 2.Xinxian Disitillery,Shandong 252000,China)
The Comprehensive Utilization of the By-products in the Production of Yellow Rice Wine MAO Qing-zhong(Donfeng Shaoxing Brewing Co.Ltd.,Shaoxing,Zhejiang 312030,China)
Omnipotent Vodka LAO Yu-gen(Gongxi Distillery,Wulumuqi,Xinjiang 830063,China)
Causes of Producing the Complex Trace Components in Luzhou-flavour Liquors WANG Zhong-yan and YIN Chang-shu(Tianfu Famous and Quality Liquor Research Centre,Wenjiang,Sichuan 611130,China)
2000 Issues:  [01] [02] [03] [04] [05] [06]
More Issues:   [1999]   [2001]   [2002]   [2003]   [2004]   [2005]   [2006]   [2007]   [2008]   [2009]   [2010]   [2011]   [2012]   [2013]   [2014]   [2015]   [2016]   [2017]   [2018]
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved