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Liquor-Making Science & Technology
FQ: 月刊
AD of Publication: 贵州省贵阳市
Lanuage: 中文;
ISSN: 1001-9286
CN: 52-1051/TS
YP: 1980
Url: 中国酿酒信息中心;贵州省轻工科研所
Recommended Journals
Liquor-Making Science & Technology
2018 -06
Catalog
Application of Case Teaching Method in Plant Physiology Teaching of Viticulture and Enology LI Lan;DAI Lingmin;LI Yanni;LIU Shisong;School of Enology
Effects of Different Wort Gravity on Amino Acids Assimilation and Fermentation Performance of Brewer's Yeast ZHAO Bochen;ZHANG Ke;LEI Hongjie;XU Huaide;College of Food Science and Engineering
Identification of Baijiu of the Same Flavor Type Based on Portable Electronic Nose ZHANG Song;ZHANG Qinyi;ZHANG Shunping;School of Materials Science and Engineering
Clarifying Effects of Compound Clarifying Agents on Cornel Dogwood Wine YAO Ruiqi;WANG Feng;Yangling Vocational & Technical College;
Determination of Volatile Flavoring Components in Baijiu WU Weiyu;SU Zhanyuan;YANG Xiaojun;ZHANG Suyi;QIN Hui;ZHAO Jinsong;Luzhou Lab of National Quality Inspection & Supervision Center for Alcoholic Drinks & Processed Food;Luzhou Laojiao Co.Ltd.;National Engineering Technology Research Center of Solid-state Brewing;Sichuan University of Science& Engineering;
Distillation Control of Apple Brandy and Change of Flavoring Compounds KANG Sanjiang;ZHAN Zongbing;ZENG Chaozhen;ZHANG Jihong;ZHANG Haiyan;ZHANG Fang;YUAN Jing;Institute of Agricultural Product Storage and Processing
Effects of Sodium Carbonate on Yeast Quality during Alcohol Fermentation of Aged Wheat LIU Feixiang;LIU Xiling;WANG Xiaomei;GUO Hui;WU Wenrui;GUO Wenjie;PU Shunchang;Department of Biological and Chemical Engineering
Relations among Physiochemical Indexes of Jiangxiang Distillers Grains LU Jun;SHAN Qimuge;WANG Li;MENG Tianyi;ZHANG Zhongkui;LI Changwen;Tasly Co.Ltd.;Guotai Distillery Co.Ltd.;
Correlativity between Liquor Storage in Ceramic Containers and Liquor Quality HUANG Huifen;LIU Jun;WU Xiaoxia;WU Jian;YANG Tao;National Engineering Lab of Deep-processing of Rice and Byproducts
Identification of Two Malvidin Isomers by UPLC-MS/MS in the Determination of Anthocyanins in Grape Wine WANG Changsen;YANG Zhiwei;LIU Yaxin;ZHANG Ang;JIN Gang;WANG Fei;ZHANG Jinjie;Technique Centre of Qinhuangdao Entry-Exit Inspection and Quarantine Bureau;School of Wine
Determination of Dibutyl Phthalate in Highland Barley Liquor MA Shuzhen;CAI Linsen;CHANG Lijuan;WANG Pingping;WANG Huili;QIN Wenjie;WANG Ru;LI Xia;Qinghai Product Quality Supervision and Inspection Institute;
Method and Standards of Detection of Sugar Content of Testing Rice for Rhizopus Xiaoqu Production WANG Xiaohui;DONG Dawei;MA Wei;SU Ge;YANG Jianmei;YE Hong;Yanghe Distillery Co.Ltd.;
Effects of Daqu Pests on Key Indexes of Daqu YAO Cuiping;CHEN Ye;Maotai Distillery Co.Ltd.;
Effects and Control of Temperature in the Production of Nongxiang Baijiu WANG Xiaoping;Shede Distillery Co.Ltd.;
Comparison of the Two Determination Methods of Sulfur Dioxide in Grape Wine PANG Xiaowei;SUN Hui;WU Feng;WU Ning;CHENG Fansheng;SUN Zhenyi;LIU Xiaona;WANG Weixiong;GAO Xia;COFCO Greatwall Winery
Digital Model Design of Liquor Body of Low-Alcohol Nongxiang Baijiu ZHAO Deyi;LIU Shuling;Jingzhi Distillery Co.Ltd.;
Optimization of the Production of Monascus-Lily-Honey Wine DENG Jiacong;JIANG Susu;WANG Shiyao;WANG Zhihui;ZHANG Wensen;ZHENG Hong;School of Ocean Science and Biochemistry Engineering
Natural Fermentation of Mulberry Wine ZHANG Helan;LU Hongkui;ZHU Jiang;LI Xinlin;Chuxiong Medical College;
Production of Sweet Potato & Glutious Rice Wine CHEN Lin;GU Xin;QU Liuzhu;LI Di;XIE Fengyong;WANG Ying;Basic Experimental Teaching Center for Biology and Food Science
Research Progress in Analysis & Identification Technology of the Origin of Baijiu LI Na;CHENG Wei;ZHANG Jie;GONG Zilu;WU Lihua;XUE Xi Jia;PAN Tianquan;PENG Bing;Anhui Jinzhongzi Distillery Co.Ltd.;Analysis and Test Center
Determination of Vitamin C Content in Rosa roxburghii Wine with HPLC PENG Xiaodong;LI Hongzhou;CHEN Dapeng;WANG Huan;CHANG Qian;ZHANG Jian;Guizhou Product Quality Supervision and Inspection Institute;Guizhou Industry Polytechnic College;Guizhou Normal University;
Detection of Stable Carbon Isotope Ratios of Several Important Flavoring Substances in Nongxiang Baijiu ZHANG Qian;AN Mingzhe;XIE Zhengmin;WEI Jinping;YE Huaxia;HUANG Jian;Wuliangye Co.Ltd.;Key Lab of Solid-state Fermentation of Nongxiang Baijiu;
Optimization of the Detection of Phthalate Content in Baijiu ZHANG Liyan;LI Yanmin;Quality Detection Center
Sobering Effect of L-Arabinose & Its Operating Mechanism WANG Chengfu;DU Ruifeng;LI Lin;ZHU Daochen;LIU Xingrong;Shandong Futaste Pharmaceutical Co.Ltd.;School of Environmental Engineering
Effects of Sugarcane Molasses Pretreatment on Ethanol Fermentation XU Haidong;WU Shihua;YI Yi;HUANG Cuiji;ZHAO Dongling;College of Biological and Chemical Engineering
2018 Issues:  [01]
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