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Liquor-Making Science & Technology
FQ: 月刊
AD of Publication: 贵州省贵阳市
Lanuage: 中文;
ISSN: 1001-9286
CN: 52-1051/TS
YP: 1980
Url: 中国酿酒信息中心;贵州省轻工科研所
Recommended Journals
Liquor-Making Science & Technology
1999 -01
The Piling Fermentation in the Production Technology of Maotai-flavour Liquor ZHOU HenggangBeijing You An Men Street 28#,China(100054)
Advance of the Research on the Application of Luzhou-type Monascus Fulginosus in Improving the Flavour of Luzhou-flavour LiquorWU YanyongChengdu Institute of Biology, China Academia of Science,Sichuan,China(610041)
The Rhizopus in Suzhou Koji for Sweet Rice Wine LI Jinsheng and SHEN YueyingSuzhou Light Industry Product Design Institute,Jiangsu,China(215005)
A Study on Optimizing Technology of Luyi Guanyin Local Koji TIAN Huanzhang and FENG Chun Daye Jin Distillery,Hubei,China(435100)
Study on the Dynamics of Rhizopus Koji Culture Saccharification Processing in the Production of Xiaoqu LiquorHOU Hongping and XIAO Dongguang Tianjin Institute of Light Industry,China(300222)
Fermentation Experiment with the Liquid of Caproic Acid-producing Bacterium and the Fermenting Grains SHEN Bin and WANG ShaohuiThe Science Research Institute of Wulumuqi Loulan Distillery,Xinjiang,China(830088)
The Technique of the Continuous Thin-layer Distillation of Liquor WANG XianjuJilin Food Industry Design Research Institute,Jilin,China(130041)
The Method of Producing Xiaoqu Liquor with the Complex KojiKE Wenpu,KE Yingjie and KE Liqun Daye Dajing Distillery,Hubei,China(435112)
A Study on the Production Method of Multi-fermentation Substrate Liquor XIE XueThe Production Department of the Liquor Industry of Shuanggou Group Co.Ltd.,Jiangsu,China(223911)
New Technology of Producing High Quality Liquor Distilling through the Double Round Fermented Grains CAO QingwenShandong Lanling Meijiu Co.Ltd,China(277731)
On Esterification and Decolorizing of the Yellow Fermenting LiquidWU Yandong and PU ChunwenHuaiyin Industry College,Jiangsu,China(223001)
Analysis on the Essence of Autumn Trans-permutation MA Jiajun and ZHAN Qingzhong Kong Fu Yan Distillery,Shandong,China(272300)
Analysis of Losing Lustre or Crystal Sediment in Luzhou-flavour Liquor and Fruit Wine LI DuoyongTuopai Group Co.Ltd,Sichuan,China(629209)
A Study on Producing Low Alcohol Liquor with Yellowed Basic Liquor LIU WenliYu Distillery,Henan,China(474500)
Using of TH—AADY in Man-made Fermentation Pits Mud XIN Huafeng and HU XinlongThe Fourth Factory of Yili Distillery,Yining,Xinjiang,China(835000)
Application of New Technique of Removing the Hazy Matters in Low Alcohol Liquors LI Meiquan,LI Shoujun,GAO Yanzhao,WANG Hong′en,CAI Xiangdong,JIANG You and BU ZhanyingMengguwang Liquor-making Industry Co.Ltd.Neimenggu,China(028000)
Studies on Preventing Cili Wine(Rosa Roxburghii Tratt)from Oxidize-Browning WU Huifang and WU YinghuaDepartment of Chemical Engineering,Guizhou University of Technology,Guiyang,China(550002)
Effects of Magnesium on the Fermentation of BeerZHANG Hesheng and LIANG Weihong Xiamen Yincheng Co.Ltd,Fujian,China(361100)
Discussions on Some Technical Questions in the Brewing of Wheat Beer XIAO Yaxing and TAO WeiJiangsu Santai Lion Brewery Co.Ltd, Taizhou,Jiangsu,China(225423)
Effects of Beer Barley and Malt Microbe on the Quality of Beer LIANG GangThe Scientific Research Centre of Qingdao Beer Co.Ltd,Shandong,China(266101)
The Enzyme Influencing the Filtration Properties of Beer SHAO FaduJinhua Brewery,Zhejiang, China(321075)
Development of Soy Milk Yogurt HUANG LinShenzhen C′estbon Food & Beverage Co.Ltd,Shenzhen,China(518067))
Study on the Best Saccharifying Conditions in Producing Glutinous Rice Wine SUN Junliang,LIANG Xinhong,LI Lan and ZHAO RuixiangHenan Vocation-Technical Teachers College,Xinxiang,Henan,China(453003)
Development and Analysis of the NutritionComponents in Baolin Liquor ZHOU WenmeiLight Industry Department of Guizhou Industry University,Guiyang,Guizhou,China(550003)
Capillary Column Gas Chromatograph for Liquors and Applications FENG QiongThe Liquor Research Institute of Yili Distillery,Xingjiang,China(835811)
The Rapid Determination of the Content of Crude Starch in Dry Sweet Potato PAN XiaopingTongjiang Tremella Liquor-making Industry Co.Ltd,Sichuan,China(635700)
A Study on Generation and Recovery of CO2 in Brewery ZHU JitaoGuizhou Light and Textile Industry Design Institute,Guiyang,Guizhou,China(550002)YAN XinxinGuizhou Pubu Beer Grop Co.,Guiyang,Guizhou,China(550008)
Development of Sapodilla Wine YANG Jingsong,HUANG Yangmin and CHEN DuanyuFood Engineering Department of Industry College of South China Tropical Agriculture University, Dangzhou,Hainan,China(571737)
Application of YS—Ⅱ Natural Bio_aging Substance in the Production of Liquor CHEN GongSichuan Food and Fermentation Industry Research Design Institute,Chengdu,China(611130)
Application of the Special Active Carbon for Liquor in New Type Liquor YANG Keqing,QIAN Guoyou and ZHANG RuijieSinochem Hebei Diwang Group Co. Hebeli, China(066600)
Quality Distinguishment of Liquors LIU Junguang Cansu Institute of Light Industrial Science and Technology,162 Wuquan Road,Lanzhou,Cansu, China(730000)
A Suggestion of Assort about Xiaoqu Liquor According to Aroma Style LU ShoupengSichuan Light Industry School,Sichuan,China(611830)
1999 Issues:  [01] [02] [03] [04] [05] [06]
More Issues:   [2000]   [2001]   [2002]   [2003]   [2004]   [2005]   [2006]   [2007]   [2008]   [2009]   [2010]   [2011]   [2012]   [2013]   [2014]   [2015]   [2016]   [2017]   [2018]
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