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Meat Industry
FQ: 月刊
AD of Publication: 湖北省武汉市
Lanuage: 中文;
ISSN: 1008-5467
CN: 42-1134/TS
YP: 1980
Url: 全国肉类工业科技情报中心站
Recommended Journals
Meat Industry
2010 -01
Catalog
Common quality problems and solutions of ham-sausage NIE Xing-long SHI Hong-guo WANG Hong-liu
Developement on new type of low-temperature sausage CAO Ji-jun HU Xian-li SHEN Ben-jun et al.
Physiological function property and applications of collagen protein CAO Rong-an LI Hao LI Liang-yu et al.
Research on processing technique optimization of red rice powder applied to duck neck LI Yong-li LEI Heng WANG Fang-an et al.
Study on sterilization technology of leisure duck products NI Hong-jin XIE Wen-feng
Development of new kind roast sausage SHI Wen-tian ZHOU Hui YAN Yue-wen
Development of maize core powder sausage SUN Zhi-ke WNAG Yan
Study on effect factors of water holding capacity of chilled meat CHEN Yang-lou WANG Yuan-hua GAN Quan et al.
Research on processing technique and application of SOD in pig blood ZHOU Cun-liu CHENG Yuan-zhen FANG Hong-mei et al.
Prevention and control of pathogenic bacteria in animal-derived foods and developing trends HUANG Jin-lin PAN Zhi-ming JIAO Xin-an
Application of essential oil in meat product preservation LIANG Hao
Research progress of meat tenderization mechanism and methods SUN Hong-nan LU Yi-bo ZHAO Li-qing et al.
Research progress of carnosine XING Zi-xin ZHU Qiu-jin
Antimicrobial action mechanism of tea polyphenols on pseudomonad SUN Jing-xin WANG Wen-juan
Development and utilization status quo and development trend of ossein ZHAO Dian-bo CHEN Qian BAI Yan-hong et al.
2010 Issues:  [01] [02] [03] [04] [05] [06] [07] [08] [09] [10] [11] [12]
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