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Meat Industry
FQ: monthly
AD of Publication: China
Lanuage: English
ISSN: 1008-5467
CN: 42-1134/TS
YP: 1980
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Meat Industry
2018 -01
Study on measurement technique of fat and lean percentage of pig carcass by near infrared double optical path fiber introduction WEI Yunpeng;MA Wantai;SUN Zhichao;
Determination of 16 kinds of sulfonamides residues in pork by liquid chromatogram-mass spectrometry JIANG Lina;BAI Xu;
Study on roast chicken wings made of honey YAN Yiping;
Development of zizania latifolia low temperature sausage YAN Qunfang;HUANG Xiujin;
Study on the technology of tilapia delicious fish paste GAO Longfei;REN Xiaoyan;GAO Min;
Development of purslane apple beef ball GUO Lingling;YU Zhichao;SUN Lin;WANG Shaofu;
Study on development process and technology of quick-frozen conditioning steak products WU Zhongmin;
Study on component analysis of traditional sauced stewed beef soup stock SHI Huali;NIE Wen;ZHU xinghai;DUAN Jingyu;TU Zehui;YANG Hua;CAI Kezhou;
Optimization of critical technology parameters of basa fish tofu by orthogonal experiment DENG Liqing;
Construction of aroma quality evaluation model of chicken breast soup of rejected layer based on principal component analysis WANG Junli;ZHOU Ling;WANG Xuerong;
Study on Improving the Quality of Low-fat Sausage with Hydrophilic Colloid MIN Min;DIANG Haiyan;WU Xiang;ZHOU Hui;XU Baocai;
Application of HACCP in the production of cold fresh beef WANG Wenyong;
Brief talk on industrial present situation of Sichuan beef WANG Guoze;HE Yan;LI Hui;YANG Xiaoyu;YANG Shaobin;LIU Dayu;TANG Renyong;
2018 Issues:  [01] [03]
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