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Meat Industry
FQ: 月刊
AD of Publication: 湖北省武汉市
Lanuage: 中文;
ISSN: 1008-5467
CN: 42-1134/TS
YP: 1980
Url: 全国肉类工业科技情报中心站
Recommended Journals
Meat Industry
2018 -12
Study on the effect of different crow pheasant weight on product yield and integrated price JIA Yougang;WANG Lianjie;SHAO Zeying;SUN Qin;
Scientific understanding of African swine fever and correct identification of diseased pork LIU Guoxin;
Study on the effect of steam and low-temperature cooking on the edible quality of roast chicken wing ZHAO Hongyan;
Application of fuzzy mathematics method on processing of Taiwan roasted sausage ZHANG Dongsheng;HUO Shengwei;
Analysis of main nutritional components of mutton and beef in xilingol grassland XIAO fang;ZHU Jianjun;
Study on optimization of process parameters of roast duck with infrared steam and its role on heterocyclic amine content PAN Teng;WANG Yaqi;LIU Huan;WANG Zhenyu;ZHANG Dequan;
Determination of diazepam and five kinds of nitroimidazole in livestock meat by high performance liquid chromatography-mass spectrometry CHEN Juan;ZHAI Wenjing;
Development of the formula of chicken patty with the seed of Job's tears ZHAO Jiayuan;LI Yalin;XIAO Bocong;TIAN Xiangfei;LI Yanqing;
Determination of the nutritional quality of veal DU Mei;ZHAO Lihua;JIN Ye;
Effect of nisin on the shelf life of pickled pepper pigskin HU Ruirui;
Study on the preservation effect of new high barrier modified atmosphere packaging membrane on chilled mutton WANG Weiting;WANG Shoujing;XIAO Xinxin;DU Pengfei;HU Peng;RU Yi;LIU Yaobo;
Research status of rapid detection technology of Salmonella MENG Yuanyuan;LIU Lili;DAI Xiaoning;CHEN Ke;
Processing of elastic ham sausage with black rice YUAN Shulin;
2018 Issues:  [01] [03]
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