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China Dairy Industry
FQ: 月刊
AD of Publication: 黑龙江省哈尔滨市
Lanuage: 中文;
ISSN: 1001-2230
CN: 23-1177/TS
YP: 1973
Url: 黑龙江省乳品工业技术研究中心
Recommended Journals
China Dairy Industry
2001 -03
Catalog
The continuous-flow culture of Bifidobacterium bifidum CAO Yu-sheng1, LIU Lan2, HONG Yi-wu2, HUANG Xiao-ping2 (1.Jiangxi- OAI Joint Research Institute,Nanchang 330047, China; 2.Institute of Microbiology,Jiangxi Academy of Sciences,Nanchang 330029,China)
Study on the culture with concentration of lactic acid bacteria starter LU Bing, ZHANG Guo-nong (Wuxi University of Light Industry,Wuxi 214036,China)
Study of the hydrolysis of the soybean protein by pepsin QIAN Fang1, DENG Yan2, LIU Yang1, WANG Feng-yi1, LIU Hai-bo1,ZHOU Jing1 (1.Department of Food Science and Biotechnology,Dalian Institute of Light Industry,Dalian 116001,China;2.Dnlian TAKARA Biotechnology Co.Ltd.,Dalian 110000,China)
Applications of Nisin in the aspect of cheese GUO Ben-heng (Shanghai Bright Dairy Co.Ltd., Shanghai 200032,China)
The preparation of set-style yoghurt YING Ru-bing1, LIU Peng2, YANG Peng3, WU Sang-cheng3 (1.National Dairy Information Center,Harbin 150086,China;2.Heilongjiang Yaolan Dairy Industry Co.Ltd.,Harbin 150032,China;3.Shantou Food Research Institute,Shantou 515041,China)
Functional polyunsaturated fatty acids in development of fetus and infants WU Shi-min1, QIU Ai-yong2, WU Mou-cheng1 (1.Department of Food Science and Technology,Huazhong Agricultural University,Wuhan 430070,China;2.Food Institute,Wuxi University of Light Industry,Wuxi 214036,China)
Glass transition and its effect on the stability of milk powder CUI Li, GE Wen-guang, JIN Li (Wuxi University of Light Industry, Wuxi 214036,China)
A lactoferrin determination-radial immunodiffusion method GONG Guang-yu1, WU Qing-hua1, WU Zheng-jun1, WANG Xiao-rong2 (1.Tech-Center of Bright Daity Co.Ltd., Shanghai 200072, China;2.Develin Co.Ltd., Shanghai 200030, China)
Rapid determination of bacterial numbers in raw milk by impedance method YI Min-ying, LI Zhi-yong (Guangzhou Income/Outcome Inspection and Quarantine Bureau,Guangzhou 510623,China)
Constructing safe channel of E-Business SHA Miao (National Dairy Information Center,Harbin 150086,China)
The current studing of functional oligosaccharides and their application in food WU Hao1, YANG Si-hang2, ZHANG Yan-jie3 (1.Shanghai Bright Dairy and Food Co.Ltd.,Shanghai 200072 China;2.Heilongjiang Dairy Industry,Harbin 150086,China;3.Songhuajiang Dairy Industry Co.Ltd.,Harbin 150070,China)
Study on conjugated linoleic acid (CLA) from milk HUA Wei, SHENG Yi, ZHANG Hao (Wuxi University of Light Industry Food Science School,Wuxi 214036, China)
2001 Issues:  [01] [02] [03] [04] [05] [06]
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