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China Dairy Industry
FQ: monthly
AD of Publication: China
Lanuage: English
ISSN: 1001-2230
CN: 23-1177/TS
YP: 1973
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China Dairy Industry
2017 -08
Catalog
Inactivation effect of chemical biocides on lactobacillus virulent phage P1 FAN Mengru;LIU Ying;WU Wenru;WANG Zhengyu;ZHANG Heping;CHEN Xia;Key Laboratory of Dairy Biotechnology and Engineering
Study on simultaneous detection of 12 Water-soluble Vitamins in infant milk powder by HPLC-MS GENG Jianqiang;ZHAO Li;PAN Hongyan;SHAO Mingyuan;WANG Hao;Nation Food Quality & Safety Supervision and Inspection Center;
Diversity analysis of acetic acid bacteria isolated from Tibetan kefir dairy ZHANG Jingxi;ZHAO Xin;SUO Huayi;Food Science Department
Study on the stability of microcapsules DHA and ARA JIANG Yanxi;MA Wen;HUA Jiacai;ZHANG Jianyou;CHU Xiaojun;Beingmate
Optimization on fermentation medium for anti-fungal Lactobacillus LI Xiaoting;CHEN Zhongjun;College of Food Science and Engineering
Research of cyclamate detection method in food product LIU Na;Zhamuzeren;WU Teng;CHANG Jianjun;Inner Mongolia Mengniu Dairy Industrial Co.Ltd.;
Optimization of fermentation technology of purple yam yogurt with antioxidant function by response surface methodology WANG Yanping;LIU Xiaoli;SUN Ruilin;JIAO Lei;Henan Vocational College of Agriculture;
Preparation of a suspended pulpy milk beverage of passiflora edulis WU Dezhi;ZHENG Qiang;LI An;TIAN Changyi;LI Xiaohong;Guizhou Institute of Technology;
Aggregation reaction of heat-induced yak α-Lactalbumin and β-Lactoglobulin WANG Lifeng;MA Ying;LI Ling;CUI Jie;Chemical Engineering and Technology
Study on the osmotic pressure of infant formula powder and effect of material on osmolality of formula powder LI Yuanyuan;PAN Jiancun;LU Zhixing;JIANG Shilong;Heilongjiang Feihe International Inc.;
Innovation of formula registration: A study on regulation and supervision of infant formula powder in China LONG Jihong;Center for Health Food Evaluation
Gel-based immunoaffinity test columnmethod for the detection of melamine in dairy products QI Yujie;SHENG Wei;WANG Junping;ZHANG Yan;WANG Shuo;Tianjin University of Science and Technology
Research on preparation of yoghurt solidified with plant polyphenols WANG Weidong;HUANG Hao;QIN Jie;CHEN Jiayu;SUN Yuee;College of Food and Biological Engineering
Empirical study of the efficiency of cow's different breeding patterns in semi-arid area of Inner Mongolia Wuyuhua;ZHAO Xuejiao;QIAO Guanghua;Daorina;Inner Mongolia Agricultural University;Inner Mongolia Radio & TV University;Inner Mongolia University;
Screening of the best preservative for DHI testing HUANG Kangdong;MA Yabin;SHI Fangshu;LIU Juxiang;College of Veterinary Medicine
Study on the difference of supply chain model between dairy industry in China and New Zealand HUA Lianlian;DONG Chunfeng;ZHANG Xiaofang;MU Ren;SUN Baohua;Management School of Inner Mongolia University of Technology;
2017 Issues:  [02] [01] [03] [04] [05] [06] [07]
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