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Beverage Industry
FQ: 双月
AD of Publication: 辽宁省沈阳市
Lanuage: 中文;
ISSN: 1007-7871
CN: 11-5556/TS
YP: 1986
Url: 中国饮料工业协会
Recommended Journals
Beverage Industry
2013 -01
Study on and development of functional oligosaccharides ZHANG Xue-yun(OMRON(Shanghai)Co.,Ltd.,Shanghai 201206,China)
History and current situation of pesticide residues in food in EU WANG Dan(Qingdao Laoshan Mineral Water Co.,Ltd.,Qingdao 266101,Shandong,China)
A humble discussion of optimal design of teaching contents for course of “Food Chemistry and Analysis” BAO Shi-bao,SANG Hong-qing,ZHANG Xian-ling(Anhui Science and Technology University,Fengyang 233100,Anhui,China)
Analysis on influence of chain operation on international coffee industry and its trend ZHENG Yan(Xiamen City University,Xiamen 361008,Fujian,China)
Advances in study on processing technology of bovine colostrums-based products TI Wei-gang 1,SHAO Shi-feng 2,Zou Pei-wen 1,LU Juan 1,ZHOU Xing-ben 1,LIU Yang 1(1 Vocational College of Shenyang Agricultural University,Shenyang 110122,Liaoning,China;2 Shenyang Dairy Co.,Ltd.,Shenyang 110164,Liaoning,China)
Use of composite preservatives in neutral beverages CHEN Si-qi,HE Wei-qin(Foshan Sanshui En-Snow Food Co.,Ltd.,Foshan 528100,Guangdong,China)
Study on a dietary fiber beverage of waxy maize and milk WANG Da-peng 1,ZHANG Shuo 2,LI Ming-zhu 2,DING Nan 2(1 Forestry and Water Resources Bureau of Taihe District,Jinzhou 121001,Liaoning,China;2 College of Food Science and Engineering,Liaoning Medical University,Jinzhou121001,Liaoning,China)
Study on process of extracting pectin from watermelon hull ZHANG Lu,WANG Fang-fang,XIAN Meng-yao,ZHANG Xiao(College of Chemistry and Environmental Science,Shannxi University of Technology,Hanzhong 723001,Shaanxi,China)
Optimization of formula of a waxy corn beverage by fuzzy sensory evaluation and response-surface analysis ZHANG Zhong 1,WANG Qi-yan 2(1 College of Chemistry and Life Science,Guangdong University of Petrochemical Technology,Maoming 525000,Guangdong,China;2 College of Engineering,Anhui Science and Technology University,Fengyang 233100,Anhui,China)
Study on methods of detecting food colorings in beverages ZHENG Xue-yin,HUANG Shao-man,LI Hong-yan(Guangzhou Quality Supervision and Testing Institute,Guangzhou 510110,Guangdong,China)
Research on and use of a new pretreatment device for food safety testing LI Zhi-fen 1,LIU Rui-ping 2,3,ZHANG Ke-yi 2,3,ZHU Na 2,3,4(1 Qinhuangdao Food and Drug Inspection Center,Qinhuangdao 066000,Hebei,China;2 National Center of Supervision and Inspection on Grape and Wine Quality,Qinhuangdao 066000,Hebei,China;3 Qinhuangdao Supervision and Inspection Institute on Product Quality,Qinhuangdao 066004,Hebei,China;4 College of Life Science,Hebei University,Baoding 071002,Hebei,China)
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