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Food Engineering
FQ: 季刊
AD of Publication: 山西省太原市
Lanuage: 中文;
ISSN: 1673-6044
CN: 14-1336/TS
YP: 1973
Url: 山西省食品工业研究所
Recommended Journals
Food Engineering
2007 -01
Parasitic Food Pollution and Preventions Liu Feng-zhu* Zhang Shi-tao (Zhengzhou institute of light industry,Zhengzhou 450002,China)
Discusses necessity of food safety law fromthe sudan red event Zheng Shu-fang* (Shanxi food industrial research institute,Taiyuan 030024,China)
Analysis of Pesticide residue in milk for safety Whang Yan-juan1* Jin Ye2 Yun Zhan-you2 1(College of food science and engineering,inner mongolia agricultural university,Huhhot 010018,China) 2(Inner mongolia YiLi industrial group, Co.,Ltd technology center, Huhhot 010080,China)
Microflora and Biogenic amines of fermented foods Cheng San-bao* Zhu Jun-ling Ma Li-zhen (College of food science and engineering,Shanxi agricultural university,Taigu 030800,China)
Molecular Distillation and Application in Polyunsaturated fatty acids Chen Bi-chun1,3* Guo Xiao-dong2 Xu Zhi-jie1 Chen Yong-sen1 Gan Xue-wen2 1(College of food and biology engineering,Zhenzhou institute of light industy,Zhengzhou 450002,China) 2(Technology Center of Nanjing Cigarette Factory,Nanjing 210042,China) 3(Technology Center of Shenzhen Cigarette Factory,Shenzhen 518000,China)
astaxanthin strutcture and function Qiu Hui1* Zhu Xiao-li2 1(Guangzhou Huaxue intellectual property agency co.,Ltd,Guangzhou 510640,China) 2(Guangdong light industry professional technology institute food and biological engineering department,Guangzhou 510300,China)
The screening of lactobacillus plantarum and investigation on adjusting the pH of malt-rancidty Tao Yu-gui* Wang Qiang Li He-fei (Department of biochemical engineering, Anhui university of technology and science, Wuhu 241000,China)
Current applications and extraction of capsaicin Zhou Wen-wen1** Li Xiang-zhou2 1(Dapartment of food scicence,Jiangxi agriculture university,Nanchang 330045,China)2(Central South university of forestry and technology,Changsha 410004,China)
Independent innovation accelerates buckwheat industrialization——Shanxi buckwheat industry growth practice and ponder Hao Guang-rong*(The policy research office of the cpc Shanxi provincial committee,Taiyuan 030071,China)
The physiological functions of selenium in food and the detection methods Li Li-hui* Lin Qin-lu(Food science and technology institute of Hunan agricultural university,Changsha 410128,China)
The application of ion chromatography on detection of food additives Song Jiang-feng1* Han Chen2 1(Jinling college,Nanjing normal university,Nanjing 210097,China)2(Food science college,Southwest university,Chongqing 400716,China)
Progress for study of biological activity and application of the radix arnebiae pigment Jin Cheng-zhi*(School of life sciences South-Central university for nationalities,Wuhan 430074,China)
The application of the stable chlorine dioxide in the drink production Lv Xiao-feng*(Shanxi Xintai food industry co.,Ltd,Taigu 030800,China)
Use of PET bottles for hot-filled drinks Zheng Ren-de*(Xiamen huateng beverages Co.,Ltd.,Xiamen 361100,China)
Rsearch progress on natural plant polysaccharide structure and biological activity Li Er-chun*(Department of food engineering,Shanxi normal university,Xi'an 710062,China)
Development of beverage by manual cultivated cordyceps militaris Gao Ping* Feng Cai-ping Yu Yan-qin(Department of life science,Shanxi lvliang junior college,Lvliang 033000,China)
Discussion on bread manufacture technology Xing Rui-xue*(Light industry branch college of Shanxi poly-professional technical college,Taiyuan 030013,China)
Research of compound sausage with jujube Li Su-yun1** Xia Chao-yong2 Cai Ya-rong1 1(School of Food and Biology engineering,Zhengzhou University of Light Industry,zhengzhou 450002,China)2(Zhengzhou Science Research & Design Institute State of Grain Reserve,zhengzhou 450002,China)
Effect of high pressure combined heating on the quality of apple puree Li Na* Zhao Guang-yuan Zhang Pei-qi Bai Yan-hong Yang Gong-ming(School of food and biology engineering,Zheng Zhou light industry college,Zhengzhou 450002,China)
Anti-oxidative Effect of melanoidins from black malt in vitro Shi Cheng-bin1** Zhang Xiao-yun2 Tian Yan-hua1 Hu Shi-ping1 Zheng Hai-ying1 Yang Xiao-lan1 1(College of Life Science and Technology,Shanxi University,Taiyuan 030006,China)2(The first hospitol,Shanxi medical university,Taiyuan 030001,China)
Study on the fermentation of pressed juice from sweet sorghum straw stalk Fei Li-fa* Zhao Fu-sheng Zhang Jian-li Zhang Peng Hu Wen-hui(Cangzhou brewery factory,Cangzhou 061000,China)
Determination of phytosterol by HPLC Mou De-hua Zhao Yu-hua Zhu Yan-li Kang Ming-li(College of bioscience & bioengineering,Hebei univetsity of science & technology,Shijiazhuang 050018,China)
2007 Issues:  [01] [02] [03] [04]
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