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Food Engineering
FQ: 季刊
AD of Publication: 山西省太原市
Lanuage: 中文;
ISSN: 1673-6044
CN: 14-1336/TS
YP: 1973
Url: 山西省食品工业研究所
Recommended Journals
Food Engineering
2015 -03
Application of SPC in compression rations colony monitoring process YANG Tingting;Beijing hainade management consulting Co.
Research of using ultrasound to intensify extraction officinal components from olive leaves LIU Yuhong;Foshan xinyi enterprise management consulting Co.Ltd.;
The development and application of functional food with garlic ZHANG Dongfeng;DENG Maocheng;Guangdong light industry professional technology institute of food and biological engineering;The characteristics of institutes of higher learning in guangdong condiment engineering technology development center;
Current situation, problem and countermeasures of theory teaching, experiment teaching and practice teaching for undergraduate majoring in food LIU Yongfeng;KU Ting;ZHAO Lu;GAO Guitian;College of food engineering and nutritional science
Study on practical teaching reform of food chemistry course under the transformation mechanism of application-oriented university WANG Yanping;CAO Fahao;SUN Yuanlin;Department of life science
Application of enzyme technology in food processing and detection LIU Yi;Engineering college
Analysis and prevention of microbiological hazards in food production LUO Yuan;DONG Chang;Guiyang flavour chun garden food CO.
Brewing techniques of shanxi mature vinegar HU Hongjuan;Shanxi food industry research institute;
Production technology and quality evaluation of cake with bean dregs and peanut bran WANG Baogang;LIU Yang;Department of food science
Study on the application of rapid extraction device in alcohol test TIAN Yuhong;WANG Fengxian;LI Junli;Apricot blossom village in shanxi fenjiu group co.
Study on‘Jianyang' tangelo nutrition and physical changes during the period of postharvest storage JI Ying;HUANG Huaming;Fujian forestry vocational and technical college;
Effect of different pretreatment methods on the residue of organic phosphorus in fruit peel TONG Yijiang;Shenyang normal university;
Study on the scientific sampling of food WEI Tao;ZHANG Yougang;QIU Liangyan;Food and drug inspection detachment of Wuhu;
Formulation of the instant raw animal aquatic products' manufacturing practices ZHANG Weibing;ZHANG Zhoujian;ZHAO Rongmei;WANG chunming;Nantong centers for disease control and prevention;Nantong gangzha market supervisory authority;Jiangsu municipal institute of health inspection;
Study on quality indicators of vacuum-packed zongzi HONG Huang;FENG Kai;Zhejiang wufangzhai industrial limited by share Ltd;Tongxiang product quality supervision and inspection;
Mechanism and safety research of hand-pulled noodle agent in Lanzhou beef noodle LI Yan;Ma lan Hand-Pulled noodle fast food Co.Ltd;
Analysis of different color maca's nutrition composition TONG Xiaoqing;HE Liang;LIU Bentong;WANG Liling;QIN Yuchuan;HU Haihang;ZHAO Yinggang;WANG Yanbin;Forestry science research institute of zhejiang province;Ningbo maca life biotechnology co.
Health and nutrition of middle-aged people ZHU Zhiang;Shanxi province grain and oil science institute;
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