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Food and Fermentation Technology
FQ: bimonthly
AD of Publication: China
Lanuage: English
ISSN: 1674-506X
CN: 51-1713/TS
YP: 1973
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Food and Fermentation Technology
2018 -03
Catalog
Discussion on the Quality Control of the Ability Verification of the Food and Drug Inspection and Testing Organization CHEN Yin-yin;CHEN Ke;Guangdong Provincial Institute of Food Inspection;
Study on the Teaching Reform of the Practice Course of Food Microbiology Testing Technology ZHAO Jiang-lin;ZOU Qiang;ZHANG Yin;XIE Zhen-jian;PENG Lian-xin;College of Pharmacy and Bioengineering
Reform and Practice of Experimental Teaching of Food Technology Course Based on Industrialized Production Lines WANG Er-lei;WANG Zuo-zhao;LIU Yan-jun;LIU Jing-bo;Experimental Teaching Center of College of Food Science and Engineering
Reseach on Technical Treatment of Sucralose Waste ZENG Wei-shan;Guangdong Food Industry Institute Limited Company
The Technical Research of Strawberry Konjac Solid Drinks KOU Ying;XU Yong-dong;LI Na;QIAN Ming;LIU Jing-wei;School of Chemistry & Chemical Engineering
The Application of Biopreservatives in Preservation of Aquatic Products SHAN Ke;GUO Quan-you;JIANG Chao-jun;LI Bao-guo;School of Medical Instrument and Food Engineering
Preliminary Study on the Fermentation of Bamboo Shoots with Compound Probiotics CHEN Xue-lian;HU Qiang;WANG Yan;XIE Dan;Key Laboratory of Bamboo Diseases and Insect Pests Control and Resource Development in Sichuan Province
Study on Adsorption of Volatile Components from Tallow by Active Carbon FENG Wei-ling;YUAN Yong-jun;College of Food and Biological Engineering Institute of Xihua University;
Antibacterial mechanism of banana tannins extract against Escherichia coli LI Hai-fan;LI Yu-huan;HUANG Jie;ZHAO Rong;ZHAN Xiao-ling;WANG Ping;WANG Yuan-fang;ZOU Xing-mei;XU Zuo;HONG Geng-de;WANG Yao;PENG Hao;LIU De-long;LUO Jin-yu;CHEN Qiu-san;LI Mei-li;LUO Rui-yi;CAI Ming-sheng;Guangzhou Medical University;
Preparation of Natural Cream Flavor from Anhydrous Milk Fat by Enzymolysis DING Ya-wei;LIANG Tian-xu;YAO Zheng-xiao;LI Hai-bin;Guangzhou Flower Flavors & Fragrances Co.
Rapid detection of lysozyme in Fermented Alcoholic Drink by high Performance Liquid Chromatography GE Shu-li;YANG Jian;ZHAO Qin;CHU Jia-yue;Shanghai Institute of Quality Inspection and Technical Research;
Research the Fungal Community Structure of Soil in Fen Wine Brewing Room XIE Jun;ZHEN Pan;LUO Huibo;WEI Chun-Hui;DENG Jie;HUANG Zhi-guo;Sichuan University of Science & Engineering
Study on the Compound Drink of Corn and Chrysanthemum ZHAO Yingchun;Yunnan Institute for Food and Drug Control;
Difference Analysis of Flavoring Material to Hot Pot Seasoning Influence of Flavor Components WANG Dong-dong;CHEN Gong;XIANG Dan;WANG Yong-hong;LI Heng;ZHU Xiang;TANG Yao;LI Jing;WU Qi-qian;WANG Xian-bin;ZHANG Qi-sheng;Sichuan Dongpo Chinese Paocai Industrial Technology Research Institute;Sichuan Food and Fermentation Industry Research & Design Institute;Chendu Xiwang Food Co.
Developed on the Adsorption Properties of 9 Organophosphorus Pesticides in Spinach by Magnetic Nanoparticles Modified Carbon Nanotube Composites CHAI Zong-long;YUAN Cai-xia;QIAN Ying-wen;WANG Jie-bin;ZHANG Yan-jun;Gansu Business Technology Institute;
Research Progress on Phenolic Substances in Fruit LIN Xiao-li;HAN Wen-feng;GUO Hong-ying;QIU Po;JIA Juan;TAN Xing-he;Department of Food Engineering
Research Progress of Sports Nutrition on Body Function Improvement HUANG Bo;DENG Xiao-ming;Chengdu College of Arts and Sciences;
Discussion on Determinaton of Saccharin Sodium Content in the National Standard in Liquor CAO Ning-yang;DONG Jiao;HE Yong-ke;Shenyang Food Inspection Institute;Shenyang Product Quality Supervision and Inspection Institute;Shenyang University of Chemical Technology;
Fine Division of Rumen and Analysis of Protein Composition and Edible Quality of Yaks Based on Cluster Analysis ZHANG Chen;WANG Yan;ZHANG Li;MA Ji-bing;CUI Wen-bin;YU Qun-li;LIU Xiao-bo;WANG Hui-hui;College of Food Science and Engineering
Uncertainty Measurement of Total Colony in Whole Milk Powder Products YUE Yuan;MA Gui-juan;The Ningxia Hui Autonomous Region Food Inspection Institute;
Aspergillus niger of High Yield γ-Amylase for Composite Starter for Glutinous Rice Wine by Response Surface Methodology CUI Jin-gai;SHAO Zhi-tao;XU Yan;DAI Bi-wei;ZHUANG Ruo-yan;CAO Yong;CHEN Hai-yan;CHEN Xiao-ping;College of Food Science and Engineering
Preliminary Optimization of Fermentation Conditions of Fumagillin and Expanding Cultivation WANG Hao-peng;WU Li-ming;ZHAO Liu-wei;NI Hui;XIAO An-feng;ZHANG Zhong-yin;College of Resources and Environment
Mutation by Using Atmospheric and Room Temperature Plasmas Method for Improving Production of Enramycin of Streptomyces fungicidious QIN Yan-fei;YU Fei;ZHU Zhen-kun;XU Jing-ke;XUE Zheng-lian;Xinyu Pharmaceutical Co.
Research on the Enzyme Activity of Neutral Protease from Bacillus subtilis L1 Strain Fermenting the Soybean Meal LIU Xiao-yan;ZHANG Xiao-yan;YANG Guo-li;GUO Li-dong;College of Pharmacy
Application of CRISPR/Cas System in Metabolic and Fermentation Engineering of Escherichia coli WANG Lin;MAO Xu-dan;QIU Juan-ping;SUN Dong-chang;College of Biotechnology and Bioengineering
Study on ε-Poly-L-Lysine Producing Strain by Fed-batch Fermentation XIE Biao;TANG Xiao-fang;LI Zhen-jiang;YANG Zhi-gang;CHEN Gang;ZHENG Jun;YANG Xiao-qing;JIANG Yuan-gang;YE Li;Sichuan Food and Fermentation Industry Research & Design Institute;Chengdu Jinkai Biological Engineering Co.
Extraction and Purification Techniques of Active Components of Bamboo Shoots and Research Status FENG Aibo;YANG Guang;HE Liang;LI Qin;YANG Bo;School of Medical Instrument and Food Engineering
2018 Issues:  [01]
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