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Journal of Food Safety & Quality
FQ: 月刊
AD of Publication: 北京市
Lanuage: 中文;
ISSN: 2095-0381
CN: 11-5956/TS
YP: 2009
Url: 北京市电子产品质量检测中心;北京方略信息科技有限公司
Recommended Journals
Journal of Food Safety & Quality
2016 -07
Catalog
Uncertainty evaluation of lactic acid bacteria count in milk power by proficiency testing YANG Yan;LI Qiong-Qiong;SONG Guang-Yan;DAI Jia-Li;YANG Mei-Cheng;Shanghai Institute for Food and Drug Control;
Determination of inorganic arsenic in aquatic products by atomic fluorescence spectrometry coupled with high performance liquid chromatography WU Si-Lin;YU Jian;WANG Xin-Mei;LIU Chang;WANG Ke;Shanghai Institute for Food and Drug Control;
Detection of 19 dark pigments illegally added in Mumu Fructus by ultra high performance liquid chromatography-tandem mass spectrometry HU Qing;LIN Yuan;ZHANG Su;ZHENG Xi-Wang;CUI Ya-Jun;JI Shen;Shanghai Institute for Food and Drug Control;Shanghai University of Traditional Chinese Medicine;
Simultaneous determination of 26 kinds of plant growth regulator residues in fruits and vegetable by QuEChERS-high performance liquid chromatography-tandem mass spectrometry ZHANG Lu-Wen;JIAO Guang-Rui;WANG Ke;LIU Chang;Shanghai Institute for Food and Drug Control;
Simultaneous determination of maltol,ethyl maltol,vanillin,methyl vanillin and ethyl vanillin in soya bean milk by high performance liquid chromatography CHI Qiu-Chi;LI Xiao-Wen;HE Jia-Jin;WANG Ke;LIU Chang;Shanghai Institute for Food and Drug Control;
Comparative study on the determination of estradiol residue in aquatic products by high performance liquid chromatography-tandem mass spectrometry and gas chromatography-mass spectrometry ZHANG Lu-Wen;WANG Ke;LIU Chang;Shanghai Institute for Food and Drug Control;
Determination of 21 kinds of lipid-lowering drugs in herbal products and dietary supplements by ultra performance liquid chromatography/quadrupole-time-of-flight mass spectrometry YU Hong;HU Qing;ZHANG Su;SUN Jian;FENG Rui;MAO Xiu-Hong;JI Shen;Shanghai Institute for Food and Drug Control;
Isolation and identification of a new type of tadalafil analogue FENG Rui;YU Hong;SUN Jian;HU Qing;ZHANG Su;MAO Xiu-Hong;JI Shen;Shanghai institude for food and drug control;
Determination of 16 kinds of amino acids in health foods by high performance liquid chromatography with pre-column derivatization SUN Jian;ZHANG Su;HU Qing;MAO Xiu-Hong;JI Shen;Shanghai Institute for Food and Drug Control;
Simultaneous determination of 5 kinds of antivirus drug residues in animal-derived food by high performance liquid chromatography-quadrupole-time of flight mass spectrometry WANG Ke;CHEN Yan;LI Xiao-Wen;LIU Chang;Shanghai Institute for Food and Drug Control;
Simultaneous determination of 17 kinds of sulfonamides in honey by liquid chromatography-tandem mass spectrometry XU Hui;CHEN Yan;WANG Ke;LIU Chang;Shanghai Institute of Food and Drug Control;
Determination of 1-bromohexadecane in liposoluble cosmetics ingredients YU Jian;ZHENG Rong;WANG Mei-Bo;WANG Ke;Shanghai Institute for Food and Drug Control;
Uncertainty evaluation of chloramphenicol in milk by high performance liquid chromatography-tandem mass spectrometry LI Jing;XIA Su-Jie;LIU Xiao-Yun;WANG Ke;LIU Chang;Shanghai Institute for Food and Drug Control;
Rapid determination of 3 kinds of ginsenosides in Panax ginseng by new C_(18) core-shell column YUE Huan-Xin;XUE Kun-Peng;JIN Xiao-Qing;LI Liang-Xiang;ZHAO Yue-Xing;Zhejiang Normal University Institute of Physical Chemistry;Welch Materials
Uncertainty of determination of plumbum in purified water by graphite furnace atomic absorption spectrophotometry GONG Chun;LIU Xiao-Hui;Xiaogan Center for Food & Drugs Inspection and Testing;
Uncertainty evaluation for determination of sodium chloride in squid shreds by direct precipitation titering method YAN Zhuo-Yan;The public Detection and Innovation Service Center of Putuo District;
Simultaneous determination of 6 kinds of industrial dyes in food using QuEChERS sample preparation and high performance liquid chromatography-tandem mass spectrometry ZHANG Yan;SHU Ping;ZHANG Ni-Ni;LU Min;WANG Kun;YANG Shao-Yu;YANG Chao-Yi;Dali State Comprehensive Technical Inspection Center;
Rapid detection of heavy metals in instant noodles by microwave digestioninductively coupled plasma-mass spectrometry WANG Shao-Qing;GAO Jie;ZHOU Yu;XU Wen-Wen;ZHU Li-Ping;School of Public Heath
Detection of edible alcohol and industrial alcohol by spectral technique YAN Feng;YANG Jun-Jie;SHI Jiu-Lin;School of Test and Opto Electronic Engineering
Determination of synthetic antioxidants in fish oil soft capsules by ultra performance liquid chromatography-tandem mass spectrometry XIE Qiang-Sheng;ZHANG Yuan-Yuan;LI Qi-Yan;ZHANG Zhong-Hu;LI Jun;Shandong Institute for Food and Drug Control;
Determination of ten chlorinated phenols and their salts in aquatic products by gas chromatography-mass spectrometry FU Chang-Yu;DUAN Wen-Feng;SHI Jing-Wen;ZHOU Jing;Shanghai institute of Quality inspection and Technical Research;
Determination of anthranilic diamide pesticides in vegetable oil by ultra performance liquid chromatography-tandem mass spectrometry ZHANG Yun;HUANG Chuan-Hui;CHEN Ze-Yu;Sanming Entry-Exit Inspection and Quarantine Bureau;Sanming food and drug evaluation and adverse reaction monitoring center;
Study on the determination of semicarbazide in flour products and transformation law between azodicarbazide and semicarbazide YAO Jing;HUANG Wei-Xiong;LI Min;CHEN Ming;WANG Jing;Guangdong Provincial Center for Disease Control and Prevention;
Liquid-phase microextraction technique and its application on food analysis LI Jing;WANG Ke;LIU Chang;Shanghai Institute for Food and Drug Control;
Research progress on content of furan in coffee ZENG Si-Yu;WANG Ke;LIU Chang;Shanghai Institute for Food and Drug Control;
Discussion on statistical methods used in analytical chemistry proficiency testing both in China and abroad WU Heng;CHEN Zhu-Kang;GU Song-Qing;Shanghai Institute for Food and Drug Control;
Simultaneous determination of 15 elements in Chinese herbal medicines with both food and medicine by inductively coupled plasma mass spectrometry CHEN Hong;XIA Jing;PENG Wei-Nan;JI Shen;Shanghai Institute for Food and Drug Control;
Determination of fenbutatin oxide residues in cucumbers and tomatoes by high performance liquid chromatography LI Wen-Ting;MIAO Shui;LU Ji-Wei;CHEN Ming;ZHOU Heng;LAN Lan;MAO Xiu-Hong;JI Shen;Shanghai Institute for Food and Drug Control;
Determination of 9 kinds of alkene compounds in food paper package by headspace-gas chromatography-mass spectrometry HE Min-Heng;LIN Xiao-Jia;YAN Wan-Ying;CAI Jin-An;ZHANG Rui-Rui;HOU Xiang-Chang;WU Chu-Sen;Guangzhou Quality Supervision and Testing Institute
Determination of lipid degradation products in infant rice flour by headspace-gas chromatography-mass spectrometry CHEN Shu-Dong;CAI Wei-Hong;LIN Xiao-Jia;HE Min-Heng;XU Li-Zhu;HUANG Jin-Feng;Guangzhou Quality Supervision and Testing Institute
Determination of dimethyl yellow in bean products by high performance liquid chromatography-tandem mass spectrometry DING An-Bang;XIONG Xiao-Hui;SHI Zu-Hao;LU Li-Xia;SHI Xin-Ping;WANG Kai-Yin;The State Light Industry Food Quality Supervision and Detection Station;College of Food Science and Light Industry
Determination of 8 kinds of pesticide residues in vegetables by gas chromatography-tandem mass spectrometry PAN Hu;DAI Yan-Na;ZHANG Yi-Fan;BAI Jun-Ping;Institute of Agricultural Product Quality Standard and Testing Research
Determination of formaldehyde in aquatic products by high performance liquid chromatography with precolumn derivatization TANG Sui-Ping;Guangdong Testing Institute for Product Quality Supervision;
Determination of 15 phthalate acid ester in medicinal liquor by dispersive solid phase extraction-gas chromatography-mass spectrometry XU Rong-Rong;QING Xing-Ning;Liuzhou Institute for Food and Drug Control;
Uncertainty analysis of plumbum determination for homemade positive pork by graphite furnace atomic absorption spectrometry CHEN Xiao;LIU Jian-Hong;ZHANG Ke-Dong;LOU Jing-Jing;ZHANG Xiao-Wen;Guangzhou Institute of Sports Science;
Processes of producing xylose by corncob XU Guo-Hui;ZHU Zhen-Yuan;XIAO Lin;College of Food Engineering and Biotechnology
Identification methods of lactic acid bacteria in food test JIANG Bo;FANG Rui;LIU Dong-Ling;LIU Hao;YANG Mei-Cheng;Shanghai Institute for Food and Drug Control;
Proficiency testing results and analysis of quantitative detection of Staphylococcus aureus in food ZHONG Wei;ZHANG Ning;LIU Yu-Ping;FAN Yi-Ling;YANG Mei-Cheng;Shanghai Institute for Food and Drug Control;
Research and evaluation on the ready-to-use culture medium in food detection GAO Fei;LUO Hai-Peng;REN Xiu;CHEN Yi-Wen;LIU Na;YU Wen;XIE Guan-Dong;CUI Sheng-Hui;National Institues for Food and Drug Control;
Field application and feasibility of genetically modified dipstick HE Jing;LI Hui;CAI Jun;OU Jing-Kun;HUANG He-Zhou;ZENG Xiang-Rong;Nutrition & Health Research Institute
Review on the source and detection technology of foreign bodies in food JIN Xin-Xin;PAN Li-gang;WANG Dong;Beijing Research Center of Agricultural Standards and Testing
Research progress on detection and inhibition methods of acrylamide in Chinese traditional medicines and foods LI Ya-Li;LIU Xiao-Xu;PANG Shi-Feng;GUO Jing;WANG Ying-Ping;Institute of Special Wild Economic Animals and Plants
Research progress on prion diseases and the safety of meat products XUE Chao-Bo;WANG Ping-Ya;ZHAO Jin;GUAN Feng;Zhoushan Institute for Food and Drug Inspection and Testing;College of Life Sciences
Research progress of flavonoids in edible fungi GONG Xue;ZHANG Bo;XIN Guang;ZHANG Xiao-Yu;College of Food Science
Preparation process of yacon functional beverage GAO Hui;JIA Chang-Ying;LV Zhong-Zheng;ZHU Zhen-Yuan;Key Laboratory of Food Nutrition and Safety
Analysis for bacterial flora structure of frozen Antarctic krill Euphausia superba by high-throughput sequencing technique JIANG Yan-Hua;YAO Lin;LI Feng-Ling;GUO Ying-Ying;ZHU Wen-Jia;WANG Lian-Zhu;Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality
Analysis of nutritional component in 10 kinds of sea cucumbers ZHAO Ling;MA Hong-Wei;CAO Rong;LIU Qi;Yellow Sea Fisheries Research Institute
Determination of special spoilage organisms in bulk sauced duck products XIE Ping;XU Ming-Sheng;YIN Zhong-Ping;TANG Dao-Bang;XU Yu-Juan;DAI Yi;Jiangxi Agricultural University/Engineering Laboratory for Agro-processing and Safety Control of Jiangxi;Jiangxi Huangde Food Co.
Current status and advances of domestic and international determination methods of mycotoxins ZHANG Si-Si;LU Ji-Wei;WANG Shao-Min;MAO Dan;MIAO Shui;JI Shen;Shanghai Institute for Food and Drug Control;School of Pharmacy
Analysis and evaluation of Pb,As and Hg in health food in Shanghai from 2011 to 2015 CHENG Yi-Qing;XIA Jing;LI Li-Min;CAO Shuai;CHEN Hong;YANG Wen-Ting;YANG Ying-Ying;QIU Jia-Si;MAO Xiu-Hong;JI Shen;Shanghai Institute for Food and Drug Control;
Advance on detection methods of athletes' food-borne stimulant LI Yong-Ji;CHEN Yan;WANG Ke;LIU Chang;Shanghai Institute for Food and Drug Control;
Research progress on determination methods of biogenic amines in aquatic products JIAO Guang-Rui;WANG Ke;LIU Chang;Shanghai Institute for Food and Drug Control;
Assessment and related research of paralytic shellfish poisons in aquatic products HUANG Zhuo;WANG Yi-Qun;TANG Li-Ming;Shanghai Institute for Food and Drug Control;
Classification of aquatics and aquatic products in domestic and overseas LIU Zhang;TONG Ren-Ping;HU Peng;PAN Ying;Shanghai Institute for Food and Drug Control;
Evaluation on the interference of Pseudomonas aeruginosa to Salmonella detection in food samples LI Qiong-Qiong;YANG Yan;FAN Yi-Ling;YANG Mei-Cheng;Shanghai Institute for Food and Drug Control;
Stability of Cordyceps militaris functional beverage ZHU Zhen-Yuan;LIU Xue-Rui;SUN Hui-Qing;GUO Rong;ZHANG Jun;College of Food Science and Biotechnology
Evaluation of 4 kinds of DNA extraction methods for beef jerky SHI Pan-Pan;WEI Fa-Shan;Feng Bo;Institute of Products Quality Supervision and Inspection in Henan Province;
Isolation and identification of Salmonella and serotype in food ability verification CHEN Yu-Xin;SU Fen-Liang;JU Hui-Ping;ZHOU Wen;ZANG Hai-Zhu;ZHOU Fei;SHI Jian-Hua;Comprehensive Technology Center
Effects of soy beverage supplementation on the microstructure,functional and texture properties of Mozzarella cheese ZHAO Ping;XIE Jing-Li;Shanghai Hunko Beanfood Products Co.Ltd.;State Key Laboratory of Bioreactor Engineering
Separation and identification of Salmonella in raw pork CHAI Yun-Lei;GUO Li;MA Xue;LI Yang;ZHANG Jin-Feng;MA Li-Yuan;Food and Pharmaceutical Engineering Institute
Application of big data technology in the quality and safety management innovation system of animal-derived food products TAN Ye-Ping;HU Yi-Nong;LU Chang-Hua;YU Da-Wei;Institute of Veterinary Medicine
Analysis on the detection results of pigments in catering food of Guizhou province in 2012-2015 YANG Juan-Yan;YANG Yuan-Yuan;WANG Ben-Jiang;HUANG Xu-Wei;GAO Yuan;XU Qian-Li;Guiyang College of Traditional Chinese Medicine;Guizhou Province of Food and Drug Inspection Institute;
Heavy metals content and edible safety evaluation of vegetables in Yantai market DONG Feng-Guang;WANG Zhao-Xia;GONG Chun-Bo;LIU Ze-Jing;SUN Zhao-Peng;SUN Yue-Lin;Food Nutrition Department
Investigation of sulfur dioxide residue in pickles in Huarong county ZHANG Yu-Mei;XU Lian;Market and Quality Supervision Administration of Huarong County;
Actualities and countermeasures research of exported shrimp in Zhanjiang ZHAO Hai-Jun;HUO Qi;LIU Jiang-Fang;LIN Yu;YANG Song;WU Yang-Kui;CHEN Fei;WANG Wei;DENG Jie-Ni;Zhanjiang Entry-Exit Inspection and Quarantine Bureau;Fujian Entry-Exit Inspection and Quarantine Bureau;Hainan Entry-Exit Inspection and Quarantine Bureau;
Surveillance,prevention and control progress of microbial foodborne diseases at home and abroad BAO Li-Juan;Guangxi Chongzuo City Center for Disease Control and Prevention;
Current measures for food production supervision in China YANG Xiao-Yu;ZHANG Na;Dalian Food and Drug Administration;College of Food Science and Engineering
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