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Food and Fermentation Industries
FQ: 月刊
AD of Publication: 北京市
Lanuage: 中文;
ISSN: 0253-990X
CN: 11-1802/TS
YP: 1970
Url: 中国食品发酵工业研究院;全国食品与发酵工业信息中心
Recommended Journals
Food and Fermentation Industries
1995 -01
Study on the Coaction of Agar, Electrolyte and Food Gum Zhao Mouming;Wang Miaochun;Chen Zhaofeng;Wang Ruofeng(Food Engineering Department, South China University of Technology,Guangzhou,510641)
Effect of Extrusion and Expansion of Rice on Traditional Alcohol Fermentation Wei Hua; Wang Shuixing (Jiangxi-0Al Joint Research Institute, Nanchang,330047)Su Dongqing (The Beverage Factory of the Jiangxi Yuanda Industry Development Company)Luo Wen(Jiangxi Tengwangge Pharmaceutical Factory)
Extraction of Tremella fuciformis Polysaccharides by Enzymatic Technique Lin Yuye(Microbiology Engineering Institute,Fujian Normal University, Fuzhou,350007) Yang Hong(Light Industry Department, Fuzhou University, Fuzhou,350002)
Emulsify Stability of Peanut Milk and Sensory Evaluation by Analysis of Variance Zhou Xiaoyun; Yu Aiguo (Zhejiang University of Technology, Hangzhou, 310014)Feng Yimin (Hangzhou Factory of Bean Milk, Hangzhou, 310000)
Production of Citric Acid by Aspergillus niger immobilized in Cryo-gel of Polyacrylamide Wang Jianlong;Zhou Ding(Harbin Institute of technology,Harbin,150006)
Drying of Photosynthetic Bacteria Liquor Absorbed in Solid Carrier Particles in Vibrated Fluid Bed Pan Yongkang;Pang Jinzhao;Li Zhanyong(Tianjin Institute of Light Industry, Tianjin,300222)
Simultaneous Determination of Free Sulfur Dioxide and Total Iron in Wine by Reversed Flow Injection with Spectrophotometric Detection Li Younhong; Chen Sha; Ma Huichang (Research Center for Eco-Environmental Sciences, Academia Sincia, Beijing, 100085)
Application of Pre-Column Derivation to the Indentification of Taurine in Food Ren Yiping;Huang Baifen;Hu Hongwei(Zhejiang Light Industry Institute, Hangzhou,310009)
Research on the Method of Regulating Peaches Enzymatic Browning Chen Xiufang;Wang Kunfan(Beijing Agricultural University, Beijing, 100094)
Producting Eicosapentaenoic Acid and Docosahexenoic Acid by Biotechnology Xu Tianyu(Teaching and Research section.Beijing Institute of Business Food,Beijing,100037 )
1995 Issues:  [01] [02] [03] [04] [05] [06]
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