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Food and Fermentation Industries
FQ: 月刊
AD of Publication: 北京市
Lanuage: 中文;
ISSN: 0253-990X
CN: 11-1802/TS
YP: 1970
Url: 中国食品发酵工业研究院;全国食品与发酵工业信息中心
Recommended Journals
Food and Fermentation Industries
1997 -01
Dynamic Analysis for Carbohydrate Components in Wort During the Fermentation of Low Carbohydrate Beer by HPLC Xu Jianqin(Dap. of Bioeng., Huazhong University of Science and Technology, Wuhan, 430074)
Enhancement of Fermentation Production Using Oxygen-vectors in Different Systems Jia Shiru(Tianjin Institute of Light Industry,Tianjin, 300222)
Selection of Kojic Acid Producing Strains and optimization of the Fermentation Condition Pei Jiangsen(China National Institute of Food and Fermentation Industry,Beijing, 100027)
Effect of Acid-hydrolyzed Wheat Bran on Cellulase Production of Penicillium decumbens Xu Hai; Qian Wei; Zhu Mingtian; Cai Chunping; Gao Pei ji(State Key Lab. of Microbial Technology of China Shan Dong University,Jinan, 25O100)
Rapid Determination of AlkaIi Metal Ion and Alkali Earth Metal Ion by High Performance Capillary Electrophoresis Ren Yiping; Chen Qingjun; Weng BendeHuang Baifen Sang Junming(Zhejiang Province Food Quality Inspection Station, Hangzhou, 310009)
Study on the Determination of Phytic Acid in CerealQ Yan Xiaomei; Jiang Mingwie; Hu Zhengzhi(China National Research Institute of Food & Fermentation Industry,Beijing, 100027)
Prevention of the White Spots Crystallizing in Black Bean and Garlic Sauce Li Guoji; Tang Weiqiang ;Wang Haihong'(Soth China University of Technology,Guangzhou, 510641 )
1997 Issues:  [01] [02] [03] [04] [05] [06]
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