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Food and Fermentation Industries
FQ: 月刊
AD of Publication: 北京市
Lanuage: 中文;
ISSN: 0253-990X
CN: 11-1802/TS
YP: 1970
Url: 中国食品发酵工业研究院;全国食品与发酵工业信息中心
Recommended Journals
Food and Fermentation Industries
2011 -12
Catalog
The Breeding of Mutant strains of Zygosaccharomyces rouxii for High Cadmium Resistance and Biosorption Capability Li Chun-sheng,Xu Ying,Jiang Wei,Liu Wen-lei,Wang Dong-feng(School of Food Science and Engineering,Ocena University of China,Dingdao 266003,China)
Application of Analysis for 16S rRNA Variable Regions of Secondary Structure in Microbiology Classification Zhao Ting,Li Hui,Cheng Chi(China Center of Industrial Culture Collection,China National Research Institute of Food and Fermentation Industries,Beijing 100027,China)
Effect of Adding Polysaccharide on Nostoc flagelliforme Cell Biomass on Solid Bed-materials Chen Xue-feng,Yin Wen-cui(College of Life Science and Engineering Shanxi University of Science and Technology Xi′an 710021,China)
Isolation,Purification and Determination of the Structure of Polysaccharide PAP2 from Pholiota adiposa Nei Yong-xin1,Jiang Hong-xia2,Su Yan-you2,Zhuo Chang-xiang1,Wen Fu-jiang1 1(State Key Laboratory of Crop Biology,Shandong Agricultural University,Tai′an 271018,China) 2(Taishan Medical University,Tai′an 271016,China)
Effects of Phage Treatment on Growth and Survival of Listeria monocytogenes in Shrimp Meat Qian Bei-lei,Xu Jie,Gu Run-run,Shen Xiao-sheng(East China Sea Fisheries Research Institute,Chinese Fisheries Academy of Fishery Science,Shanghai 200090,China)
Study on Influencing Factors of RVA to Predict the Sprout Damage of Malting Barley He Min12,Dong Jian-jun23*,Lu Jian1,2,Lin Yan3,Zhang Zhi-jun3 1(The Key Laboratory of Industrial Biotechnology,Ministry of Education,School of Biotechnology,Jiangnan University,Wuxi 214122,China) 2(School of Biotechnology,Jiangnan University,Wuxi 214122,China) 3(Research Center of Tsingtao Brewery Co.,Ltd.,Qingdao 266061,China)
FI-KR-FAAS Application in Determination of Trace Ni in Water Zhang Hong-kang1,Wang Zhong-yuan2,Fang Hong-da2,Gauri S.Mittal3 1(College of Light Industry and Food,Zhongkai University of Agriculture and Engineering,Guangzhou 510225,China) 2(South China Sea Environment Monitoring Center,Guangzhou 510300,China) 3(University of Guelph,Guelph N1G 2W1,Canada)
Study on the Determination of Flavonoid in Sweet Potato Leaves Li Guang1,3,Yu Shuang2,3,Deng Yin3,Chen Qin-fu3 1(Department of Chemistry and Biological Agronomy,Anshun University,Anshun,561000,China) 2(Department of resource and environment,Anshun University,Anshun 561000,China); 3(School of Life Science,Guizhou Normal University,Guiyang 550001,China)
The Study of Non-volatile Compounds in Flammulina velutiper and Agrocybe chaxinggu Zhang Ying,Yu Shi-jun,Jiang Lan,Bao Jia-yuan,Fan Mei-zhen(Anhui Agricultural University,Hefei 230036,China)
Analysis of Contamination of Enterbacteriaceae Bacteria in Drinks Wang Yang,Zhou Guo-ping(Institute of Bioengineering and Pharmaceutical Engineering,Wuhan Polytechnic University,Wuhan 430023,China)
Effects of Three Different Treatments on Storage Quality of Jujube Fruit Cao Ming-ming1,2,Guan Wen-qiang3,Feng Xu-qiao1,2 1(Institute of Food Nutrition,Quality and Safety,Shenyang Agricultural University,Shenyang 110866,China) 2(College of Food Science,Shenyang Agricultural University,Shenyang 110866,China) 3(Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Produces,National Engineering and Storage Technology Research Center for Agriculture Produces,Tianjin 300384,China)
Characterization of Volatile Aroma Compounds in Skin and Pulp of Four Grape Varieties Fan Wen-lai1,Xu Yan1,Li Ji-ming1,2,Jiang Wen-guang1,2,Yu Ying2 1(Lab of Brewing Microbology and Applied Enzymology The Key Laboratory of Industrial Biotechnology, Ministry of Education,Jiangnan University,Wuxi 214122,China) 2(The Center of Technology,Changyu Pioneer Wine Company Limited,Yantai 264000,China)
Detection of Biogenic Amines in Xuanwei Ham by HPLC Liao Guo-zhou1,Wang Gui-ying2,Cao Jin-xuan3,Chen Zhi-bin4 1(College of Food Science and Technology,Yunnan Agricultural University,Kunming 650201,China) 2(Department of Animal Husbandry and Veterinary,Yunnan Agricultural Vocational Technical College,Kunming 650212,China) 3(College of Life Science and Biotechnology,Ningbo University,Ningbo 315211,China) 4(College of Animal Science and Technology,Yunnan Agricultural University,Kunming 650201,China)
Analysis of PMP-HPLC Fingerprints of Polysaccharides From Ganoderma lucidum Spores Wang Hao-hao,Dai Jun,Chen Shang-wei,Zhu Song(Sate Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122,China)
Evaluation on the Uncertainty of Samples Homogeneity in Detecting as in Pakchoi by Atomic Fluorescence Method Zhan Yong-ge1,Gong Jian1,Huang Xiang-yan2,Chen sa2,Li Zhi-mei2,Wang Wei-tong1 1(Guangzhou University Environment Detection Center,Guangzhou 510006,China) 2(The Detection Center for Water Quality of Zhongshan City Water Supplied Co.,Zhongshan 528403,China)
Determination of Selenium in Salt by Resonance Light Quenching Li Yongmei1,Li Renyu2,Chen Lei1,Wang xin-yu1,Zhao Sheng-ping1 1(School of Chemical Engineering,Huaihai Institute of Technology,Lianyungang 222005,China) 2(Lianyungang Teachers College,Lianyungang 222006,China)
Spectrophotometric Determination of Protein Content in Milk by Using Pyrogallol Red-Copper(Ⅱ) Complexes Ma Zhan-ling,Gu Jia-li,Zeng Ling(College of Chemistry,Chemical Engineering and Food Safety,Bohai University,Jinzhou 121013,China)
Effects of SDS on the Performance of Starch-based Wood Adhesive Wang Zhen-jiong,Gu Zheng-biao,Li Zhao-feng,Cheng Li(The State Key Laboratory of Food Science and Technology,School of Food Science and Technology,Jiangnan University,Wuxi 214122,China)
Study on the Technology of Paenibacillus polymyxa Strain L_1-9 in 50 L Fermenter Ma Gui-zhen1,2,Wang Shu-fang1,Bao Zeng-hai1,2, Wu Shao-jie1,Xia Zhen-qing1,Fu Hong-run1 1(School of Ocean,Huaihai Institute of Technology,Lianyungang 222005,China) 2(Jiangsu Institute of Marine Resources,Lianyungang 222005,China)
Improving the Lipase from Penicillium expansum by Error Prone PCR Shi Bi-hong1,2,Li Qiang2,Chen Ming2,Wu Wei-bin2,Shi Qiao-qin1,Wu Song-gang1 1(Engineering Research Center of Industrial Microbiology,Ministry of Education, Fujian Normal University,Fuzhou 350108,China) 2(College of Life Sciences,Fujian Normal University,Fuzhou 350108,China)
Extraction Technology of Hydroperoxide Lyase from Amaranth tricolor Xiong Jie,Liu Qing-qing,Kong Xiang-zhen,Zhang cai-meng,Hua Yu-fei(State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122,China)
The Novel Combination Drying Process Research for Cabbage Hua Li1,Qian Ping2,Chen Xiao1,Zhang Xiao-juan2,Liu Feng-na2,Lu Rong-rong1 1(School of Food Science and Technology,Jiangnan University,Wuxi 214122,China) 2(Quartermaster Equipment Institute of the General Logistical Department of Chinese People's Liberation Army,Beijing 100010,China)
Content of Biogenic Amines in Sufu During Pre-fermentation Wang Ying,Qiu Fan,Xing Qian,Yin Li-jun(College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China)
Effects of Melt Extrusion Conditions on the Properties of Edible Hydroxypropyl Distarchphosphate-pullulan Complex Films Guo Pei,Dong Hai-zhou,Hou Han-xue,Yan Qian-qian(College of Food Science and Engineering,Shandong Agricultural University,Tai'an 271018,China)
Study on Antioxidant Capacity of Phenolic Extracts from Canarium album(Lour.) Rauesch Feng Ying-wei,He Zhi-yong,Chen Jie,Zeng Mao-mao, Qin Fang,Tao Guan-jun,Wang Lin-xiang(State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi,Jiangsu 214122,China)
Study on Theabrownin Physicochemical and Microbial Change in the Fermentation Process of "Zijuan" Green Tea Tan Chao,Gong Jia-shun,Bao Li-ping(Faculty of Food Science and Technology,Yunnan Agricultural University,Kunming,650201,China)
Isolation of Main Patulin-producing Strains from Storage Pears and Their ITS Sequences Analysis and Identification Xie Fang-chao,Liu Chun-lin,Yang Xiang-zheng,Chen Yi-lun(College of Food Science and Engineering,Shandong Agricultural University,Tai'an 271018,China)
Isolation and Identification of Clostridium botulinum in Production Environment of Bean Products Liu Kai,Lu Shi-ling,Li Kai-xiong(Food College,Shuihezi University,Shihezi 83200,China)
Effects of Ozone Treatment on Degradation of SO_2 and Total Number of Bacteria in Three Preserved Fruit Xiao Nan,Chen Yan-hua,Yu Xiao-lin(College of Food Science,South China Agricultural University,Guangzhou,510642,China)
Study on Preparation of Xylooligosaccharides-Enriched Wheat Bran Beverage Cheng Xi-ju1,Yang Rui-jing2,Hua Xiao2,Zhao Wei2,Zhang Wen-bin2 1(State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122,China) 2(School of Food Science and Technology,Jiangnan University,Wuxi 214122,China)
The Redidues of Four Organophosphorus pesticides on Lettuce with Different Washing Methods Han Li,Hou Ya-xi,Wang Jun-han,Chen Fang(China Agricultral University,College of Food Science and Nutritional Engineering,Beijing 100083,China)
Research on Processing of Sauerkraut Wastewater by Polymercaluminum Ferric Chloride-polyacrylamide Compound Flocculant Zhao Fang,Pu Biao,Liu Xing-yan,Chen An-jun(College of Food Science,Sichuan Agricultural University,Sichuan Ya'an 625014,China)
Optimization of the Synthetic of Triglyceride Mimicked Human-milk by Using Response Surface Method Peng Li-juan,Zhao Chun-jiang,Gao Wang-lei,Hu Fei-fei, Wang Chun-fang,Feng Feng-qin(Department of Food Science and Nutrition,Zhejiang University,Hangzhou 310058,China)
Fractionation and Stability of Chestnut Shell Pigments Qi Jian-hua1,Yao Zeng-yu1,2,Wang Li-hua2 1(Key Laboratory for Forest Resource Conservation and Utilization in the Southwest Mountains of China,Ministry of Education,Southwest Forestry University,Kunming 650224,China) 2(Institute of Applied Ecology,Chinese Academy of Sciences,Shenyang 110016,China)
Technology of Kelp Pickles’Natural Fermentation Xiao Xin-xin 1,Chen Li-jiao 2,Cheng Yan,Liu Hong-liang(Fujian Agriculture and Forestry University,Fuzhou 350001,China)
Research Process on Dextran Enzymatic Synthesis Zou Qing-song,Pu Yuan-yuan,Wang Xiao,Wang Qing,Li Su-xia,Chen Shan(Sugar Industry Engineering Research Center,Guangxi University,Nanning 530004,China)
Advances of Controlled Freezing Point Technology Applied on the Storage of Fruits and Vegetables Liu Bei-yu1,Deng Li-ling1,Hu Xiao-fang1,Zhong Geng1,2 1(College of Food Science,Southwest University,Chongqing 400715,China) 2(Engineering Technique Research Center of Chongqing for Special Food,Chongqing 400716,China)
Quantitative Analysis of Fusel Alcohol in Chinese Rice Wine and Its Explanation of Formation Mechanism Xia Xiao-le1,Zhu Xiao-ming1,Zhang Bing2,Xia Mei-fang2,Yang Hai-lin1, Zhao Hui1,Shen Meng-meng1,Wang Wu1 1(School of Biotechnology,The Key Laboratory of Industrial Biotechnology,Ministry of Education,Jiangnan University,Wuxi 214122,China) 2(Nantong Baipu Chinese Rice Wine Co.,Ltd,Rugao 226500,China)
Changes of Flavor Characteristics in Pork Product During Cold-storage Huang Ye-chuan1,Li Hong-jun2,Wu Zhao-min1,Li Feng1 1(Food Science and Technology Research Institute,Southwest University of Science and Technology,Mianyang 621010,China) 2(College of Food Science,Southwest University,Chongqing 400716,China)
The Effects of Ultrasonic Treatment on the Penetration of Pickling and TGase Sun Jin-hui1,Guan Jun-feng1,Liu Shuang1,Shang Yong-biao1,2 1(College of Food Science,Southwest University,Chongqing 400716,China) 2(The Specialty Research Technology Center of Food Engineering in Chongqing,Chongqing 400716,China)
Research on Effects of Chitosan and Tea Polyphenols on Preservation of Chicken and Optimization of Compound Preservation Conditions Zhang Li-yan,Jia Yan-hua,Rui Han-ming(College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)
Effect of pH,Sodium Chloride Concentration and Heating Temperature on Textural Properties of Pork Homogenate Gelation Wang Yi-juan1,Yu Xiao-ling1,Li Xue-bin2,Ma Han-jun1, Duan Hu1,Pan Run-Shu1,Ma Jing-yan1 1(School of Food Science,Henan Institute of Science and Technology,Xinxiang 453003,China) 2(College of Animal Science,Henan Institute of Science and Technology,Xinaiang 453003,China)
Optimization of Polyphenol Ultrasonic Assisted Extraltion from Apricot Pulp and Its Antioxidant Activities Wang Ya 1,Ma Chong-hua 2,Guo Tao 1,Li Jia-yin 1,Zhou Shang-zhen 1,He Hai-ning 1,Wang Xiao-lan 1 1(College of life science and engineering,Lanzhou university of Technology,Lanzhou 730050,China) 2(College of Petrochemical Technology,Lanzhou University of Technology,Lanzhou 730050,China)
Effects of Hypobaric Storage on Post-harvest Quality and Some Enzyme Activities of Bamboo Shoots Chen Hui-yun1,Sun Zhi-dong1,Wu Feng-hua2,YangG Hu-qing2 1(Ningbo Nongyekexue Yanjiuyuan,Ningbo 315313,China) 2(School of Agricultural and Food Science,Zhejiang A & F University,Lin'an 311300,China)
Effect of High Oxygen Modified Atmosphere Packaging on the Respiration and Enzymatic Activity of Fresh-cut Lettuce Chen Xue-hong1,2,Qin Wei-dong1,Ma Li-hua1,Zheng Yong-hua2,Wang Ping1 1(College of Food Engineering,Xuzhou Institute of Technology,Xuzhou 221008,China) 2(College of Food Science and Technology,Nanjing Agricultural University,Nanjing 210095,China)
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