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The Food Industry
FQ: 月刊
AD of Publication: 上海市
Lanuage: 中文;
ISSN: 1004-471X
CN: 31-1532/TS
YP: 1979
Url: 上海市食品工业研究所
Recommended Journals
The Food Industry
2013 -03
Catalog
Influence of Preservation by Partial Freezing on the Quality of Aquatic Product Li Li-jie,Chai Chun-xiang*,Lu Xiao-xiang College of Biotechnology and Food Science,Tianjin Key Laboratory of Food Biotechnology,Tianjin University of Commerce(Tianjin 300134)
Application of HACCP Management System on Food Safety in the University Refectory Song Na,Li Zhu-sheng,Qiu Zhong-cheng Bioengineering Dept,Zhengzhou Technical College(Zhengzhou 450121)
Determination of Yunan Black Pigs Muscle Fatty Acid Composition and Content by GC-MS Dou Cheng-lin,Zhou Feng Department of Food Science,Xinyang Agriculture College(Xinyang 464000)
Optimal Molding Formula of Xiaoshihuaji Jelly for Children by Orthogonal Design Chen Wei-wei1,Liang Xiu-zhen1,Li Hai-tao2*,He Wei-ling1,Yi Wei1 1.Guangxi University of Chinese Medicine(Nanning 530001);2.Nanjing University of Chinese Medicine(Nanjing 210029)
Research on Extracting Techniques of Total Alkaloids from Phyllanthus urinaria Linn by Cellulase Deng Zhi-yong College of Chemistry and Biology Engineering,Hezhou University(Hezhou 542800)
Research on Preparation Technology of Hericium Erinaceus Polysaccharide Oral Liquid Meng Xiang-min1,Wang Hui2 1.Daxinganling Vocational College(Jiagedaqi 165000);2.Jiagedaqi Forestry Bureau(Jiagedaqi 165000)
Study on Ultrasound-assisted Extraction and Antimicrobial Activity of Polyphenols in Auricularia auricula Diao Xiao-qin,Guan Hai-ning College of Food and Pharmaceutical Engineering,Suihua College(Suihua 152061)
Study on Ultrasonic Extraction of Chlorogenic Acid from Herba Artemisiae Scopariae Chang Yong-fang1,2,Hu Rui-sheng1,Liu Zhi-qiang3,Guo Rui-xia1 1.Colledge of Chemical Technology,Shijiazhuang University(Shijiazhuang 050035);2.School of chemistry and materials science,Hebei Normal University(Shijiazhuang 050024);3.No.38 High School of Shijiazhuang City(Shijiazhuang 050000)
Disruption of Schizochytrium sp. by High Pressure Homogenization Combined with Enzymatic Disruption Jiang Yi-tong1,Luo Wei2,Wang Shen-qiang3,Yu Xiao-bin* The Key Laboratory of Carbohydrate Chemistry and Biotechnology,Ministry of Education,School of Biotechnology,Jiangnan University(Wuxi 214122)
Optimization of Extraction Process of Polysaccharides from Sedum aizoon L. by Response Surface Method Wang Na,Wang Qi-zhi*,Tang Jian-hong,Niu Rong-li,Long Rui-min College of Chemical Engineering,Hua Qiao University(Xiamen 361021)
Breeding of High Yield Adenosine Producing Strain From Hepialidae Paecilomyces by Soft X-ray of Synchrotron Radiation Yuan Feng-jian,Chen An-hui*,Shao Ying,Han Fu-hai,Chen Hong-wei Food Engineering Department,Xuzhou Institute of Technology(Xuzhou 221008)
Isolation, Identification and Characteristic Study of a High Acid-producing Strain Zhang Huan-huan1*,Ma Cheng-jie2,Zhou Wei1,Zeng Xiao-bo1,Cheng Guo-jun1* 1.College of Life Science,South-Central University for Nationalities(Wuhan 430073);2.Technical Center,Bright Dairy and Food Co.Ltd.(Shanghai 200072)
Study Best Conditions of Protease Production on Two Strains Bacillus Han Yong-xia Department of Dairy Engineering of Light Industry Professional Technology Institute(Baotou 014035)
Technology Optimization of Modify Starch-maltodextrin Microencapsulation by Spray Drying Feng Bin,Wang Ming-feng,Gong Yu-peng,Wang Jian,Zhu Bao-kun,Zhang Wei* Technology Center,Hongyunhonghe Tobacco(Group) Co.,Ltd.,(Kunming 650202)
Studies on Cleaning Methods of Membranes Fouling in Processing of Milk Protein Concentrates by Ultrafiltration Wang Yan1,Zhang Yong-jiu2,Li Xiao-dong*1,Wang Yang1,Zhang Jin-feng1,Xie Yong-min2 1.Key Laboratory of Dairy Science,Ministry of Education;College of Food,Northeast Agriculture University,(Harbin 150030);2.Heilongjiang Feihe,Dairy,Inc.(Qiqiharer 164800)
Research on the Conditions Optimization for Laccase Production from Trametes Versicolor and the Enzymatic Characteristics on Laccas Zhao Wen-juan1*,Xu Sheng-yun1,Ren Ping1 1.Enzyme Engineering Institute of Shaanxi Sciences(Xi’an 710600);2.Shaanxi Engineering Center for Enzyme Technology(Xi’an 710600)
The Processing Technology and Fatty Acid Composition Analysis of Pure Butter Hong Lei,Yang Li-jie,Zhang Yang,Huo Gui-cheng* Key lab of Dairy Science,Ministry of Education,Northeast Agricultural University(Harbin 150030)
Response Surface Methodology for Optimization of Production Processing of Clarified Hami Jujube Concentrate Zhang Ze-sheng,Wang Chao*,Wu Xia Tianjin University of Science and Technology(Tianjin 300457)
Study on the Processing Technology of Wild Shanding Fruit Vinegar Liu Yue-hua,Zheng Sheng,Wei Qun,Zhao Qing-xiao College of Chemical Engineering,Northeast Dianli University(Jilin 132012)
Study on Technology of Low-sugar Purple Sweet Potato Jam Wang Lu1,Lei Ji1*,Liang Ai-hua2,Zeng Cheng-li1,Xiao Hong1 1.School of Bioengineering,Xihua University(Chengdu 610039);2.Department of Food Science,Sichuan Higher Institute of Cuisine(Chengdu 610039)
Study on the Processing Technology of Stewed Yellow Croak Fish Glue Products Zheng Xiao-jie,Li Yan,Lai Ai-zhao,Wang Hai-tang Wenzhou Vocational College of Technology and Science(Wenzhou Agricultural Sciences Research Institute)(Wenzhou 325006)
Effect of Controlled Freezing Point Storage Combined with Preservative on Postharvest Quality and Physiology of Red Globe Grape Wen Ren-de1,3,Sun Jian2,Li Chang-bao2,Li Li2,Wen Hao4,Li Zhi-chun2 1.Viticulture and Wine Research Institute,Guangxi Academy of Agriculture Sciences(Nanning 530007);2.Institute of Agro-food Science & Technology,Guangxi Academy of Agricultural Sciences(Nanning 530007);3.Guangxi Crop Genetic Improvement Laboratory(Nanning 530007);4.Ruiqian Agricultural Technical guidance service department(Nanning 530007)
Research on Production of Chinese Wolfberry Fish Cake of Silver Carp Lu Hong-bo Department of Engineering,Liaoning Agricultural College(Yingkou 115009)
Study on the Preparation of Collagen Peptide from Anglerfish (Lophius litulon) Skin by Enzymolysis Dong Zhong-fang1,Yan Ming-yan2,3 1.Qingdao Technological University(Qingdao 266520);2.Yantai Institute of Coastal Zone Research,Chinese Academy of Sciences(Yantai 264003);3.Jiangsu Key Laboratory of Marine Biotechnology,Huaihai Institute of Technology(Lianyungang 222005)
The Influence of Drying Strategies on the Bioactivity of Gourd Trypsin Inhibitor Shao Yue,Zhang Cheng,Zhang Qi,Ma Yong * College of Chemistry,Chemical Engineering and Food Safety,Bohai University(Jinzhou 121013)
Ganoderma lucidum Yogurt Fermentation Process Response Surface Optimization and Fuzzy Mathematical Comprehensive Evaluation Tian Guang-wen,Chen De-yu*,Yang Xiang College of Life Science,Northwest A & F University(Yangling 712100)
Single Cell Protein Strains Screening and Fermentation Conditions Optimization by Using Potato Starch Wastewater Zhou Yu,Yun Jian-min*,Song De-long College of Food Science and Engineering,Gansu Agricultural University(Lanzhou 730070)
Development on Processing of Bitter Gourd Soybean Milk Tea Zhang Hong-kang,Lin Ying-yi College of Light Industry and Food,Zhongkai University of Agriculture and Engineering(Guangzhou 510225)
Packaging Distribution Model for Natural Casing Zheng Wen Chongqing College of Electronic Engineering(Chongqing 401331)
Study on Extracting Technology of Pectin from Seed Melon Pulp Wang Ya-ting,Chen Gu-gang,Liu Ya,Tong Jun-mao* College of Food,Shihezi University(Shihezi 832003)
Study on the Process of Instant Tremella Liu Jun-xuan 1,2,Dong Wen-bo 1,Wang Hua 2 *,Su Xia 1,2,He Jin-mei 1,2,Sun Ying 1,2 1.College of Food Science,Southwest University(Chongqing 400715);2.Citrus Research Institute,Southwest University(Chongqing 400712)
Research on Processing Characteristics and Quality Assessment on Chestnut of Different Species about Canned Chestnut Zhou Jia-hua,Chang Hong,Xiong Rong,Lan Yan-ping CInstitute of Agricultural Integrated Development,Beijing Academy of Agricultural and Forestry Science(Beijing 100097)
Application of Fuzzy Math Comprehensive Evaluation in Preparation of Black Garlic Jam Zhang Min,Zhang Li-li,Dong Jia-mei,Wang Chan,Bi Hua College of Food Engineering and Biotechnology,Tianjin University of Science & Technology(Tianjin 300457)
Study on Microwave-assisted Extraction Technology of Ossein Zhao Yong-gan,Li Chao-min,Dou Kang-ning Luohe Medical College(Luohe 462002)
The Effect of Processing Technology Parameters on the Stability of Formulated Sour Milk Drink Wang Li-ying1,Fu Li2 1.The Daqing Dairy Plant Limited Liability Company(Daqing 163000);2.Liaoning Medical Colledge(Jinzhou 121001)
Study on Gel Properties of High and Low Acyl Mixed Gellan Gels Yuan Yan,Li Mao-ming,Li Cheng-bei,Chen Qing* College of Food and Biological Engineering,Zhejiang Gongshang University(Hangzhou 310035)
The Development of Healthy Flavor Product of Perilla Leaf, Kelp and Auricularia auricular Cui Dong-bo Liaoning Agricultural College(Yingkou 115009)
Real-time TaqMan PCR for Detection of Staphylococcus aureus in Meat Shao Mei-li1,Xu Yan1,Liu Si-guo2,Zhao Yan-li1,Kong Bao-hua1 1.College of Food Sciences,Northeast Agricultural University(Harbin 150030);2.Division of Bacterium Diseases,Harbin Veterinary Research Institute of Chinese Academy of Agricultural Sciences(Harbin 150001)
Study on Antioxidant Activity of Extracts from Sauropus Androgynus(z) Meer Han Bing-jun1,Chen Xin2,Jiang Xin3,Peng Li-xu2* 1.Analysis and Testing Center,CATAS(Haikou 571101);2.Environmental and Plant Protection Institution,CATAS(Danzhou 571737);3.Rongcheng Entry-exit Inspection and Quarantine Bureau of the People’s Republic of China(Rongcheng 264300)
Comparisons of the Performance of ABTS and(1,10)-2 Phenanthroline-Fe~(3+) in Antioxidant Capacity Measuring Liu Wei,Qiu Le,Yang Jing,Liu Yan-xia,Zhao Jian,Wen Jing* Beijing Key Laboratory of Bioactive Substances and Functional Foods,College of Arts and Science,Beijing Union University(Beijing 100191)
Study on the Technical Parameters for Decolourization of Apple Dietary Fiber with Ultrasonic Li Rui,Chen Xue-feng,Ma Pei-pei College of Life Science and Engineering,Shaanxi University of Science and Technology(Xian 710021)
Study on Special Putrid Bacteria during Cold Storage and Predictive Model of the Shelf-life of Shengsi Mussel Li Ren-wei1,Huo Jian-cong2* 1.Zhejiang Beijipin Aquatic Co.,LTD(Hangzhou 311215);2.Putuo Technology School of Zhejiang Ocean University(Zhoushan 31600)
Application Research on Grouping Processing Technology in Vacuum Conditioning Process Cui wei,Liu Li-feng,Su Hai-jian,Wu Ke-zhi,Li Hong-tao Technology Center of China Tobacco Shandong Industrial Co.,Ltd.(Qingdao 266101)
Comparison of Pectinase and Chitosan in the Clarification Effect of Grape Juice Wu Han-dong Collge of Food Science and Engineering,Liaoning Medical University(Jinzhou 121001)
Study on Variation of the Content of Free Amino Acids of Tobacco and Mainstream Smoke during Microwave Drying Dong wei,Gong Rong-gang,Peng Guo-gang,Bai Xiao-li,Wang Lei Hongta Tobacco(Group) Corporation(Yuxi 653100)
Screening and Metabolism of Flavor Producing Fungus and Its Application in Tobacco Leaf Aging Zhu Dong-lai,Xie Jun-qiu,Hu Wei-yao,Yan Ke-liang* Technology Center of Hongyun Honghe Tobacco(Group) Co.,Ltd.(Kunming 650202)
Modeling Growth of Probiotic Bacteria in ABF Bio~+ Malt Extract Yogurt Chen Ru-qi1,Lü Bao-long1,Liu Shao-wei1*,Lu Yan-hua1,Fei Nan2 1.East China University of Science and Technology(Shanghai 200237);2.Shanghai AB Food & Beverages Ltd.(Shanghai 200245)
The Grey Clustering Evaluation of the Safety Risk of Cold Dish in the Middle of China Zhao Yu-mei1,Song Xiang4,Zhang Wei2,Huang Deng-yu1,3* 1.Institute of Biotechnology,Shangxi University(Taiyuan 030006);2.College of Life Science,Shangxi University(Taiyuan 030006);3.Shanxi Food and Drug Administration(Taiyuan 030006);4.Shanxi Food and Drug Administration(Taiyuan 030006)
The Development and Application of a New Generation of Energy Saving Efficiency Sugar-melting System Chen Han-yan Shanghai Guanshengyuan Food Company Limited(Shanghai 200233)
The Study of Measuring Feeding Device of the Extruder Huang Can-jun Guangdong Technical College of Water Resources and Electric Engineering(Guangzhou 510635)
Studies on the Sensitivity and the Limit of Detection of Soybean Esterase to Carbamate Pesticides Wen Yan-xia1,Li Jian-ke2 1.Department of Tourism Management,Ningxia Vocational and Technical College of Industry and Commerce(Yinchuan750004);2.Department of Food Engineering,Shaanxi Normal University(Xi’an 710062)
Study on the Compositions of Inorganic Elements in Coconut Water Liu Hong-wei1,Qin Zong-hui2,Xie Hua-lin2* 1.College of Material and Chemical Engineering,Hunan Institute of Technology(Hengyang 421002);2.College of Chemistry and Chemical Engineering,Yangtze Normal University(Fuling 408100)
Technological Study on Instant and Compound Yam Powder Yang Zhi-feng,Li Yong*,Gu Song-qin College of Food Engineering,Xuzhou Institute of Technology(Xuzhou 221008)
Research on Saccharification Process of Broken Rice Starch Zhao Song,Wang Jie*,Liu Ya-qiong College of Food Science & Technology,Agricultural University of Hebei(Baoding 071001)
An Enzymatic Method for Preparation of Pleurotus eryngii Beverage Xiong Dan-ping,Chen Zhen-qing,Wang Hong-xun*,Ai You-wei College of Food Science and Engineering,Wuhan Polytechnic University(Wuhan 430023)
Development of Composite Beverage from Peanut Skin Jiang Yan,Bao Hui-juan,Zhang Hai-yue,Wei Ying,Liu Man,Tian Tian School of Chemical and Life Science,Changchun University of Technology(Changchun 130012)
The Reserch on Backward Extraction of Soy Protein by Three Reverse Micelle Systems Bu Guan-hao,Liu Hai-yuan,Chen Fu-sheng*,Yang Ying-ying,Gao Yan-xiu College of Food Science and Engineering,Henan University of Technology(Zhengzhou 450052)
Research on Fermentation Technology of Nectarine Fruit Vinegar Yang Liu1,2,Chen Fei-ping1,2,Zhou Jia-hua2*,Chang Hong2,Zeng Fan-kun1 1.Collage of Food Science,Southwest University(Chongqing 400716);2.Institute of Agricultural Integrated Development,Beijing Academy of Agricultural and Forestry Sciences(Beijing 100097)
The Supercritical Extract Composition of Orange Peel Analysis and Application in Cigarette Ma Rong1,2,Ma Lin1,Wang Liu-sheng2,Fan Yun-tao2 1.College of Food and Biology Eng,Zhengzhou Unin of Light Ind(Zhengzhou 450002);2.China Tobacco Hebei Industrial Corporation Technology Center(Shijiazhuang 050035)
2013 Issues:  [01] [02] [03] [04] [05] [06] [07] [08] [09] [10] [11] [12]
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