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The Food Industry
FQ: 月刊
AD of Publication: 上海市
Lanuage: 中文;
ISSN: 1004-471X
CN: 31-1532/TS
YP: 1979
Url: 上海市食品工业研究所
Recommended Journals
The Food Industry
2017 -06
Catalog
Extraction of Polysaccharide from Polygonatum and Its Effects on Fermentation Characteristics of Lactic Acid Bacteria Chen Yan;Wang Jie;Li Hui;Wu Yong-hua;Liu En-qi;Zhang Jian-ping;School of Food
Advances in Research on Microencapsulation Technology of Lactic Acid Bacteria Hong Qing;Wang Qin-bo;Hang Feng;State Key Laboratory of Dairy Biotechnology
Optimization on Determination Conditions of Contents in Pericarpium trichosanthis and Allium macrostemon Extractive Yang Li;Wang Bo-chu;Biotechnology and Pharmaceutical Engineering
Fast Analysis on Fatty Acids of Soybean Niu Hong-hong;Meng Fan-lei;Zhang Guo-hui;Song Zhi-feng;Institute of Agricultural Quality Standards and Testing Technology
Study on the Molecular Species of Triglyceride in Poultry Eggs by HPLC-MS/MS Wang Qing-ling;Jin Yong-guo;Lu Shi-ling;Ma Mei-hu;National Research and Development Center for Egg Processing
Research and Improvement of Iodine Determination in Infant Food by Gas Chromatography Shi Jing-wen;Fu Chang-yu;Zhao Yan-ju;Liu Yang;Shanghai Institute of Quality Inspection and Technical Research
Detection and Analysis of Methyl Mercury and Ethyl Mercury in Dried Fish Floss Li Qing-qing;Pan Yu-chen;Chen Gui-yu;Hao Chun-hui;Ge Yu;Shanghai Institute of Quality Inspection and Technical Research/National Food Quality Supervision and Inspection Center;
Determination of 9 Kinds of Taste Substances in Different Hops Extracts Using HPLC Liu Yi;Huabao Essence Limited Liability Company;
Determination of Formaldehyde Content in Black Fungus by HPLC Meng Fan-lei;Niu Hong-hong;Song Zhi-feng;Wang Ying;Wei Chun-yan;Institute of Agricultural Quality Standards and Testing Technology
Optimization of Ultrasonic-Microwave Assisted Extraction of Soluble Polysaccharide from Soybean Dregs Chen Yu-hang;Yue Feng-li;Zhang Jie;Yang Fa-ming;Ji Ke-xin;Jia Shu-jun;Shandong Agriculture and Engineering College;
Investigation and Analysis on Sanitary Conditions of Commercial Food Packaging Paper and Paper Tableware Wang Jie;Zheng Yan-jie;Li Yong-le;Zeng Ying;Li Shao-xue;Shenzhen Academy of Metrology & Quality Inspection;
Optimization of Extraction and Decolourization Process of Polysaccharide from Polygonatum odoratum Ning Bo;Tan Nai-di;Yu Li-ying;Wang Xiao-lin;Zhong Fang-li;Cheng Le-qin;School of Chemical and Pharmaceutical Engineering
Response Surface Optimization of Tomato Seeds Oil Extraction by Cold Pressing Zhu Min-min;Wei Chang-qing;College of Food Science
Study on Koji-making Technology of Scallop Bean Paste Yan Chao;Mu Jian-lou;Sun Jian-feng;Cao Bao-zhong;Su Ying-hui;Food Science and Technology College
Progress on Determination of Peroxide Value in Edible Oils by Modern Analytical Techniques Cheng Ning-ning;Jia Ying-ping;Yin Jing-mei;College of Environment and Chemical Engineering
Function and Integrated Application of the Enzyme Bai Hao;Wen Jia-jia;Fei Shuang-wen;Yuan Shui-lin;Li Xin;Department of Food Science
Research on Process of Rice Bran Wax Defatting with Binary Azeotrope Wei Zhen-wei;Li Zhong-bin;Ge Hong-ru;Wang Yu-qi;Yu Dian-yu;Wang Jun-guo;Jilin Province Key Laboratory of Grain and Oil Processing
Study on Isolation and Purification Process of Silkworm Chrysalis Polypeptide Ji Shu-hua;Songyuan Vocational Technical College;
Preparation Process of Tapioca Starch-Lipid Complex Shang Jia-cui;Liu Jie;Liu Ya-wei;School of Food Science and Technology
Analysis and Evaluation of Nutrient Composition of Coix Seed from Xingren Chang Dong-mei;Lu Hong-mei;Chen Li;Dai Lai-xin;Li Jia-yu;Guizhou Province Key Laboratory of Fermentation Engineering and Biopharmacy
Effects of Hypobaric Storage on Tricholoma matsutake Fruit Body Parameters Zhang Wei-si;Gui Ming-ying;Li Jian-ying;Guo Yong-hong;Cao Jing-jing;Zhang Sha-sha;Engineering Technology Research Center of Edible Fungi in Yunnan Province;
Study on the Nitrite Clearance of Common Fruits and Vegetables Zhu Jun-ling;Liu Qing-shan;Lu Zhi;Shanxi Agricultural University;Shanxi Academy of Agricultural Sciences;Changzhi Vocational Technical College;
Influence of Drying Methods on Quality Properties of Abalone Jia Zhen;Luo Zhang-xiu;Fang Ting;Li Chang-cheng;Chen Jin-quan;College of Food Science
Characteristics of Opaque on Hard Biscuit Quality of Red Mushroom-mixed Powder of Wheat Peng Ling;Zeng Shao-xia;Tang Cui;Min Yi-chao;Collage of Life Science and Engineering
Optimization of Protein Enzymatic Hydrolysis Technology from Velvet Antler of Wapiti in Xinjiang by Response Surface Method Lü Yuan-qi;Zhan Ping;Li Jiang;Tian Hong-lei;Zhang Xue-bing;Song Qian;Food College
Effect of Chitosan Nanoparticles on Preservation of Pleurotus ostreatus Zhao Mei;Li Wen-xiang;College of Food Science & Engineering
Optimization on Compound Health Care Vinegar Process of Purple Sweet Potato Leaves and Aloe Leaves Li Wei-lin;Yang Wen;Xu Yuan;Xin Wei;College of Ecological and Resource Engineering
Effect of Different Heating on the Quality of Fermented Beef Wang Na;Sheng Ya-ping;Xu Jun-qiang;Yang Fan;Wu Jing;Zhao Li-hua;College of Food Science and Engineering
Development of Nutrition Blueberry Peel Chewable Zhou Xiao-li;Wang Rui;Liu Xiao-yan;Liu Zhi-gang;Chen Li;Tang Zheng-shang;College of Food and Pharmacy Engineering
Application of Orthogonal Test and Fuzzy Comprhensive Evaluation in the Formula Optimization of a Beverage from Ageratum and Lophatherum gracile Liu Chong-wan;Fan Ye-wen;Liu Shi-juan;Deng Chen-chen;Li Man-man;Cao Miao-miao;Jiangsu Kanion Pharmaceutical Co.
The Changes in Digestibility of Potato Flour Induced by Oxidation with Sodium Hypochlorite Zhou Feng-chao;Kong Bao-hua;Zhang Hong-wei;Liu Qian;Chen Qian;College of Food Science
The Study of Accelerating Aging Vitis amurensis Brandy by Ultra-high Pressure and Microwave Wang Zhi-tong;Xu Ting-liang;Nan Hai-long;Lin Ke;Food Science and Engineering of Jilin Agriculture University;Vitis amurensis Rupr Industry Service Center of Liuhe County;
Optimization of Fermentation Process of Rice Wine Cheese by Response Surface Methodology Zhou Kai;Li Mei;Shen Xin;Guo Zhuang;Zhao Hui-jun;Northwest Hubei Research Institute of Traditional Fermented Food
Effect of Saponification on the Lycium barbarum L. Carotenoids Mi Jia;Yan Ya-mei;Qin Ken;Lu Lu;Cao You-long;Ningxia Academy of Agriculture and Forestry Sciences/National Wolfberry Engineering Research Center;
Changes of Functional Components and Microstructure during Enzymatic Saccharification Process of Pueraria Jiang Peng-fei;Luo Qiang;Shi Bao-zhu;Wu Ye-ting;Duan Xu-chang;Zhang Guo-yun;College of Food Science and Engineering
Effects of Different Natural Preservatives and Packaging Materials on Beef Quality Li Hao-yang;Kong Fan-dong;Liu Zhao-fang;School of Food Science and Technology
Study of Lettuce Dry-blanching and Dehydration Using Sequential Infrared Radiation Heating,Hot Air Drying and Pulsed Vacuum Drying Wu Ben-gang;Qian Li-shun;Liu Mei-juan;Pan Zhong-li;Ma Hai-le;School of Food and Biological Engineering
The Clarifying Effects of Two Clarifying Agents on Fermented Green Tea Wine Jiang Wei;Long Tong-nan;Hu Ying;Zunyi Medical and Pharmaceutical College;Zunyi Medical University;
The Improved Research and Application in Milk with Water by Griess Photometric Method Li Xin-jian;Sun Zhi-yang;Wang Li-hua;Jiangsu Food & Pharmaceutical Science College;Huai’an Kuailu Milk Co.;
The Influences of Immersion on Low-grade Tobacco Leaf Aroma Components and Sensory Quality Xie Min;Technology Center of China Tobacco Hebei Industrial Co.
Study on Preparation for Boletus edulis Flavoring Base on Maillard Reaction Liu Jia;Wang Gui-ying;Cheng Zhi-bin;Gu Da-hai;Ge Chang-rong;Liao Guo-zhou;College of Food Science and Technology
Analysis and Evaluation of Nutrition Composition in the Two Kinds of Different Areas of the Fish of Xinjiang Uygur Autonomous Region Yuan Hui;Zhang Ying;Zhang Huang-tao;Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Academy;
Establishment and Application of a PCR for the Identification of Pork, Chicken and Rabbit Sun Hai-xin;Yu Jin-xin;Sun Pi-chun;Zhang Hui;Fan Zhong-gang;Shandong Seatone Detection and Evaluation of Technical Services Ltd.;Qingdao Seatone Institute of Detection and Technology;
The Performance,Structure and Application of New Food Mixer Zhang Ping-liang;Wuxi Institiuate of Science and Technology;
Design of the Visualized Machine Olfaction System for Assessment of Meat Freshness Zhu Pei-yi;Gu Xiao-yun;Du Jie;Pan Shuo;School of Electrical and Automation Engineering
Research Status of Preparation Technology and Sprout Equipment of Germinated Brown Rice Yang Bing;Wang De-hua;Zheng Yan-ping;Qin Kun-ming;Cai Yun-qing;Cai Bao-chang;Nanjing University of Chinese Medicine;Hangzhou Haishan Pharmaceutical Equipment Co.
Advance in Yogurt Processing Technology Yang Ren-qin;Yin Bo-xing;Yangzhou University Healthy Source Dairy Co.
Investigation and Quality Analysis of Soy Sauce in Daqing Market Zhou Ya-nan;Liu Shao-yu;Wang Chang-yuan;Li Zhi-jiang;College of Food Science
Research Progress on Detection Methods of Shigella in Foods Zhang Chuan-bin;Yuan Fei;Huang Hai-lan;Li Hong-na;Wu Wen-jie;Zhang Feng;Institute of Food Safety
The Latest Research Advances in Preservation Technology of Edible Fungi Shi Jun-yan;Gao Li-pu;Wang Qing;Zuo Jin-hua;Vegetable Research Center
Nutrient Analysis and Safety Evaluation of Polypeptides from Camel Blood Wang Ning-li;Liu Yi;Wei Jian-teng;Pei Dong;Liu Ye-wei;Di Duo-long;Key Laboratory of Chemistry of Northwestern Plant Resources/Key Laboratory for Natural Medicine of Gansu Province
Process Optimization of Stable β-Cyclodextrin Debitterized Herbal Tea Hou Fang-li;Gong Yu-shi;Xu Jin-rui;College of Food Science
Extraction of IDF from Lethariella spp. Residue and Its Characteristics Yang Qing-song;Wu Yang;Wang Bai-juan;Zhao Yan;Xiong Yong;Ma Li-ming;Key Laboratory of Ethnic Medicine Resource Chemistry
Study of Phosphatidylserine Middle Aged and Elderly People Formula Milk Powder Wei Juan;Mingyi International Nutrition Group Ltd.;
The Influence of Different Packaging Materials on Fresh Cut Cucumber Quality Zhu Li;Wang Dan;Ma Yue;Chen Ji-luan;Zhao Xiao-yan;Beijing Vegetable Research Center
Research on the Processing of Haicheng Succade Strip Ginger Li Dong-hua;Ye Chun-miao;Zhang Hui;Pan Xin;Department of Pharmaceutical Engineering
Effects of Ultra-high Pressure Treatment on Physical and Chemical Properties of Mutton Grain Lin Jian-he;Neijiang Vocational & Technical College;
Optimization of Fermentation Technology of Luzhou Longan Wine Li Jin;Wu Dong-mei;Luzhou Vocational Technical College;
Study on Selecting Technology Evaluation Indicators and Drying Technology of Potato Powder Processing Qi Yan-long;Zhang Yi-jie;Song Fang-fang;Feng Huai-zhang;Luo Zheng-qian;Xu Yan-wen;Comprehensive Testing Ground of Xinjiang Academy of Agricultural Sciences;
Effect of Tea Polyphenol on Quality of Weever during Cold Storage Ju Jian;Wang Chao;Li Dong-sheng;Hu Jian-zhong;Qiao Yu;Xu Ning;College of Food and Pharmaceutical
Study on the Production of IMO-50 Isomalto Oligosaccharides by One Step Transfer Reaction Cui Qiang;Wang Yi;Li Qiu-hong;Xia Ying-ying;Han Cui-ping;Zhang Ji-kuan;Xiwang Pharmaceutcal Corporation Ltd.;Shandong Provincial Key Laboratory of Processing and Applied Technology for Starch Sugar;
Optimization Processes and Textural Properties Study of Low-sugar Tiramisu Zhou Hang;Zheng Wan-qin;Zhu Huan;Yu Hai-jiang;Sichuan Tourism University;
Research on Producing Technology of Noodles with High Proportion of Potato Granule Wu Di;School of Engineering Science
Ready-to-eat Flour Product of Compound Pleurotus nebrodensis, Coprinus comatus and Pleurotus eryngii Li Chao;Wang Nai-xin;Chen Shang-long;Zhao Jie-chang;College of Food Engineering
Study on Compound Color Protection Formula of Fresh Cut Carmine Radish by Response Surface Method Li Yu;Chen Dan;Li Min;Sun Zhong-lei;He Xiu-li;Yang Hui;College of Life Science and Technology
Study on the Shelf Life of Esox lucius at Refrigerated Condition Ji Hua;Zhao Li;Zhang Jian;Wang Zhou-ping;Lu Shi-ling;Tian Hui-li;Food College of Shihezi University;
Analysis of Basic Physical-chemical Composition and Amino Acid Composition of the Sea Snake Protein Powder Gong Min;Jiang Lu;Zhao Li-ni;Deng Shi-ming;Key Laboratory of Tropic Biological Resources
Research on the Application of Microbial Inspection Technology in Practical Teaching of “Animal Products Processing” Wu Han-dong;Yu Yang;Guo Xue-song;Zhang Zhen;Wang Li-jie;College of Food Science and Engineering
Influences of Thermal Sterilization on the Volatile Components of Cabernet Sauvignon Grape Juice Sun Li-na;Yan Sheng-kun;Cui Kuan-bo;Feng Zuo-shan;Agricultural Mechanization Institute of Xinjiang Academy of Agricultural Science;College of Food Science and Pharmacy
Explore the Way of Cooking and Storage Quality of Lettuce in the Cold Chain Fast Food in the Train Wang Xi-xi;Pang Lin-jiang;Lu Xing-hua;Cheng Ji-yu;Song Yu-sheng;School of Agricultural and Food Science
Influence of Harvest Time on the Quality of Gray Jujube Fruit in Alar Xiang Yan-ju;Wang Da-wei;College of Life Science
Epidemiological Analysis of Food Poisoning Events in China during 2009-2015 Li Guang-hui;Sun Si-sheng;Guo Wei-yun;Gao Xue-li;Xuchang University;
Optimization of Enzyme-Assisted Extraction of Total Organic Acid from Crataegus pinnatifida Bge. by Response Surface Methodology Liu Xia;Li Wei;Wang Yi-fan;Li Cai-mei;Fan Xiao-na;Gannan Medical University;
Component Isolation and Identification and Antioxidant Activity Analysis of Cyperus esculentus Alcohol Extraction Wang Sai-sai;Zhang Meng-fan;Qi Rui;Jing Si-qun;Tu Yi-xian;Wang Wei-lan;College of Life Sciences and Technology
Antioxidant Acitivity of Solvent Extracts of Coix lachryma-jobi L. Chen Wen-jing;Huang Suo-yi;Yu Qiao-rong;Lu Wen-de;Li Rong;School of Pharmacy
Hundred Years History of US Food Laws and Its Enlightenment to China Wang Wei;Xie Yan-li;School of Food and Engineering
Considerations on Undergraduate Training Plan of Food Quality and Safety Speciality Chen Sa;Li Li;College of Life Science
Exploration and Practice on the Cultivation Mode of Characteristic Forestry Food Talents Fan Fang-yu;Kan Huan;The College of Forestry
Based on the Rfid Technology Acquisition Process Research of Wheat Zhou Shao-ke;Deng Miao-lei;College of Information Science and Engineering
Research on the Food Safety Satisfaction among Zhejiang Residents Based on Factor Analysis Chen Zhi-liang;Shi Yan-long;Zhejiang Pharmaceutical College;
Analysis of Online Food Purchasing Motivation Factors Based on Big Data Technology Liao Ke-gui;Gui Xue-wen;Zhang Ling-yun;Wuchang University of Technology;Central China Normal University;
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