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The Food Industry
FQ: monthly
AD of Publication: China
Lanuage: English
ISSN: 1004-471X
CN: 31-1532/TS
YP: 1979
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The Food Industry
2017 -08
Catalog
Research Progress and Application in Food Industry of Rosaceae Gum Exudates Peng Ke-ke;Hou Pei-lei;Wang Lu-lu;College of Chemical Engineering
Type Selection Principle and Equipment Type Selection to Bio-industry Drying Equipment and Its New Development Zou Dong-hui;Liang Min;College of Food and Bio-engineering
Effect of Plant Lactobacillus Fermentation Time on the Quality of Extruded Corn Noodles Ma Yong;Shao Yue;College of Food Science and Technology
Determination of Eight Metallic Elements from Different Kinds of Bee Honey Du Hua-ying;Zhu Li-qin;Xiong Jian-hua;Chen Shan-shan;Xu Ming-sheng;College of Food Science and Engineering
Spectrophotometric Detection of Trace Formaldehyde in Dried Beancurd Stick by Micelles Sensitization Color-fading Reaction of Congo Red Xiong Hai-tao;Shaanxi Key Laboratory of Catalysis
Determination of 10 Heterocyclic Aromatic Amines in Halogen Soup of Drumstick Products by Ultra-high Performance Liquid Chromatography Tandem Mass Spectrometry Li Ke;Han Xue;Xie Mei-juan;Zhao Dian-bo;Li Jun-guang;Bai Yan-hong;College of Food and Bioengineering
Determination of Nine Phenolic Acidsin Different Magnolia liliflora Desr. Extracts Using HPLC Yun Qiu-dong;Liu Yi;Zhang Li-jie;Huabao Flavours & Fragrances Co.
Qualitative Analysis of Anthocyanins in Blueberry Han Hao;Qin Gong-wei;Wang Yan-long;Liu Cai-fen;Sun Guo-juan;Sun Qian;Shaanxi Key Laboratory of Bio-Resources
Determination of Physical Parameters of Reconstituted Tobacco Using Near Infrared Spectroscopy Combined with SVR Wu Li-jun;Bai Xiao-li;Wang Yi;Wang Bao-xing;Yin Yan-fei;Peng Guo-gang;China Tobacco Yunnan Industrial Co.
Analysis of the Fatty Acid Composition and Nutritional Value in Ten Species of Freshwater Fish Wu Ling-tao;Lin Chen;Wang Li-ping;Cai Da-chuan;Zhang Zhi-jun;Zhang Fang-yuan;Guangdong Provincial Public Laboratory of Analysis and Testing Technology
Rutin Contents Analysis in Euryale ferox Seed Shell Extracts by HPLC Method Chen Jing;Chen Zhi-hong;Zhang Cuan;Bai Yu;Huang Cheng-hao;Department of Food and Environmental Engineering
Determination of Ninephenolic Acidsin Different Atractylodes macrocephala Koidz Extracts Using HPLC Deng Bao-an;Wang Ke-jie;Wang Fang;Han Hang-hang;Zuo Man-xing;Mou Han-jun;Technique Center of China Tobacco Shaanxi Industrial Co.
Food and Drug Package Research Based on “Human-packaging Interaction” Wang Xiao-fang;Henan University of Science and Technology;
Synthesis Technology Study of Dihydromyricetin Isoniazid Hydrazine Schiff Base Compounds Guo Fang;Li Hai-xia;Ren Qiang-qiang;Qu Hang-shuai;Qin Yuan-yuan;School of Pharmacy
Extraction Technology of Total Phenol from Ardisiae japonicae by Compound Enzymatic Hydrolysis Liao Chun-yan;Huang Xi-qing;Fu Zhi-zhen;Huang Yao;College of Biological and Chemical Engineering
The Study on the Pollution of Food by Lubricant for Food Machinery You Xin-xia;Zhang Ru-yi;Gao Xiang-yang;Department of Food Science
Study on Preparation of Antioxidant Peptides from Marine Low-value Fish by Enzymatic Hydrolysis Zhou Yan-fang;Lin Xiao-jun;Li Fen-ling;School of Chemical and Environmental Engineering
Extraction and Property of Chicken Skin Gelatin Chai Meng-yang;Xin Ying;Lai Shao-juan;Chen Fu-sheng;Grain College
Enzymatic Modification on Proanthocyanidins and the Antioxidation Role in Soybean Oil Li Jing-yuan;Qu Yun;Li Shuang;Collage of Food Science and Engineering
Conditions Optimization of Glycoprotein Extraction from Purple Sweet Potato Li Wei-lin;Zhang Chuan-hai;Zhao Sheng-yun;Hong Yu-bin;College of Ecological and Resource Engineering
Study on Extraction Process and Thermostability of Notoginseng Protein Li Xiao-mei;Sui Bo-wen;Zhao Yu;Zhao Da-qing;Changchun University of Chinese Medicine;
Study on Analytical Detection Methods of the Waste Oil Chen Li-hua;Hao De-lan;Zhu Chu-chu;Rong Yu-zhi;Li Bin;Zhang Yi-jiao;Department of Food Science and Engineering
Extraction of Coenzyme Q_(10) from Rhodobacter sphaeroides with Acid Heating-Assisted Ultrasonication Xu Min-qiang;Fu Jiao-long;Qian Da-wei;Shi Lei;Hu Cui-ying;Li Liang-zhi;School of Chemical Biology and Materials Engineering
Optimization of Ultrasonic-Assisted Alkaline Extraction Technology on Cottonseed Protein Ma Meng-ting;Wang Yi-jing;Wang Qing-lin;Du Shuang-kui;College of Food Science and Engineering
Study on Extraction of Sunflower Seed Meal Protein by Ultrasonic Treatment Combined with Alkali Extraction-Acid Precipitation Zhu Xiao-bing;Shi Jing-hong;Guo Rui;Han Yu-mei;Bao Xiao-lan;Department of Agronomy
Effect of Different Drying Methods on the Property and Compounds of Peony Flower Chen Ying;He Ai-jing;Gulfira·Ylham;Huang Tie;Wang Hong-xin;Lou Zai-xiang;School of Food Science and Technology
Nutritional Value Estimate of Grass Carp Peptides and Process of Added Fish Protein into Bread Zhu Lin;Chen Li-li;Yuan Mei-lan;Bai Chun-qing;Jiang Yong;Zhao Li;National R&D Branch Center for Freshwater Fish Processing
Key Technology Research in Pulp Processing of Apple Xu Hong;Liu Tao;Zhang Xue-dan;Su Yuan-ke;Lü Fei;Longkou Entry-Exit Inspection and Quarantine Bureau;Huangdao Entry-Exit Inspection and Quarantine Bureau;Shandong Institute of Pomology;
Study on the Effect of Chitosan and Plant Essential Oil Composite Solution on Fresh Preservation of Cherry Tomatoes Li Yuan-song;Zhu Li;Qiu Yue-feng;Postgraduate Department
Technological Optimization of Non-sulfur Color Protection for Fig Chips Based on Vacuum Pressure Difference Puffing Sun Rui;Sun Lei;Zhao Shan-shan;He Fa-tao;Ge Bang-guo;Cao Jia;Qilu University of Technology
Effect of Different Drying Methods on the Characteristics of Physalis pubescens L. Powder Zheng Wei;Zhu Dan;Niu Guang-cai;Wang Ying;Wei Wen-yi;College of Food Science
Optimization for Formula and Emulsion Process of Palm Olein Based Pure Oil Baking Mold Release Agent Wang Ran-ran;Gu Xiao-lu;Che Zhen-ming;Luo Jing;Niu Yue-ting;Xing Ya-ge;Provincial Key Laboratory of Grain
Optimization of Extraction Conditions of Vitamin C in Strawberry Fruit Li Yan-fei;Zhao Yan;Tian Ya-ting;College of Grain Oil and Food Science
Study on the Effect on the Aroma of Wine by Deacidfication of Ion Exchange Peng Xin-li;Liu Xiao-qiu;College of Food Engineering
Optimization of Production Process of Shrimp Balls Soup Pill by Response Surface Analysis Method Yin Dong;Qingdao Vocational and Technical College of Hotel Management;
Optimization of Extraction and Antioxidant Activity of Anthocyanin from Blueberry Tan Li;Chen Rui-zhan;Peng Yu-sha;Chang Qing-quan;Lu Juan;Yin Wei;College of Chemistry
Comparative Study on Antioxidant Activity of Hydrolysates of Corn Protein Hu Er-kun;Guo Xing-feng;Liu Jie;Henan Polytechnic;School of Food Science and Technology
Study on Dissolution Characteristics of Copper and Manganese in Brick Tea and Scented Tea Harnud Sechenchogt;Yang Ming-zhu;Mao Qing-li;Yang Xin-he;Zhang Ai-qun;College of Plant Science and Technology of Hubei Engineering University;The Hubei Research Center of Engineering Technology for High-efficiency Utilization of Characteristic Plant Resources;
Effects of Commercial Pectinases on Anthocyanins and Color of Marselan Wine Miao Li-ping;Zhao Xin-jie;Yang Mo;Han Wei-wei;Yuan Miao-miao;School of Bioengineering
Purification of β-Glucosidase from Abalone Viscera and Its Enzymological Character Luo Xiao-juan;Yang Juan;Chen Xiao-yi;Chen Jin-quan;Fang Ting;College of Food Science
An Experiment on the Formula Powder Containing Phosphatidylserine Zhang Yun-bin;Gao Ya;Wei Meng-yue;Tu Zui-tao;Mao Yan-jia;Jiang Yu-ting;School of Perfume and Aroma Technology
Downstream Drying Tower Grain Moisture Monitoring and Control System Design Cai You-jie;Wu Zhi-dong;Li Ming;Hu Hong-jia;Wang Xue-feng;Zhang Jin-feng;Mechanical and Electronic Engineering Institute
Progress of Research and Application of Biological Preservation Technology of Chicken Products Ji Li-li;Wang Wei;He Ting;Bai Ting;Zhang Jia-min;Chen Lin;Meat Processing Key Lab of Sichuan Province
Study on Construction of Course of Food Safety Risk Analysis in Food Quality and Safety Specialty Yuan Ya;Dai Juan;Dai Min;Lin Lin;Wei Xiang-yi;Zhang Li-shi;School of Laboratory Medicine
Determination of Formaldehyde Content in Common Fresh Foods and Analysis in Jinlin City Liu Min;Feng Xiao-yu;Wang Dan;Ge Hong-juan;Zhang Lan;Song Chun-mei;Jilin Medical College
Study on Amino Acid Composition of Polypeptides of Camel Blood Liu Yi;Liu Yong-feng;Wang Ning-li;Chen Han-zhe;Liu Ye-wei;Di Duo-long;Key Laboratory of Chemistry of Northwestern Plant Resources
Study on Environmental Footprint Calculation Method and Assessment of Food Producing and Consuming Wang Dian-hua;Li Jun-yao;Han Wei-wei;Food Safety Strategy and Management Research Center
Application Progress of Sialic Acid in Infant Formulas Qi Xiao-yan;State Key Laboratory of Dairy Biotechnology
Research Progress of Source,Clotting Mechanism and Application of Soymilk Clotting Enzyme Huang Lu-lu;Li Hua-qiang;Zhao Liang-zhong;Wu Fei-fei;Department of Biology and Chemistry Engineering
Research Progress of Health Food with Effect of Improving Sleeping Lü Chen-peng;Wang Li-fei;He Quan-quan;Xiong Zhi;Yeon Jae-ho;Amorepacific Shanghai R & I Center;Amorepacific R & D Center;
Research Status of Extraction Technology and Application of Millet Yellow Pigment Xu Qian;Liu Hui-min;Zheng Ming-zhu;Liu Mei-hong;Xie Jia-han;Liu Jing-sheng;College of Food Science and Engineering
Effect of the High Pressure Processing on Protein Structure and Sensitization Jiang Xue;Yu Peng;Ren Lu;Wang Hui;State Key Laboratory of Dairy Biotechnology
Detection of Vitamin B_(12) In Infant Formula Milk Powder By Enzyme Linked Immunosorbent Assay Li Jiang;Qi Yan;Tian Xiu-mei;Zhang Juan;Long Shun-rong;Yan Jia-jun;Guangdong Testing Institute for Product Quality Supervision;China National Quality Supervision and Testing Center for Foods;Beijing Huaan Magnech Bio-tech Co.
The Analysis of Functional Components and Detection of Phenolic Acids in Young Nanfeng Mandarin Yang Yan-feng;Zhu Ai-yan;Wang Yuan-xing;State Key Laboratory of Food Science and Technology
A Preliminary Study on the Test Method of Vibrio alginolyticus in Animal Seafood Jiang Shu-guang;Shanghai Nutritions Food Quality Surveillance & Inspection Center
Effect of Cooking on Nutrients in Vegetables Qi Hao-yu;Chen Jie;Yang Jun;Liu Fang-fang;Henan University of Technology School of Food Science and Technology;Shenzhen Academy of Metrology and Quality Inspection;
Review on the Fever and Mildew of Corn during Storage Li Hui;Qu Chen-ling;Wang Ruo-lan;Xue Fei;Yin Jing-jing;College of Grain Oil and Food Science
Research on the Technology of Duck Egg White Amino Acid Chewable Tablet He Miao-miao;Ma Li-li;Fan Lu;College of Food & Biology Science and Technology
Distinguishing Waxy and Non-waxy Rice Flour by Micro Visco-Amylo-Graph Wang Xin-wei;Han Ya-juan;Zhao Ren-yong;College of Food Science and Engineering
Functional Study of Cactus Pear Juice Milk Beverage Wang Hui;State Key Laboratory of Dairy Biotechnology
Effects of MeJ A Fumigation Treatment on Phenolic Compound Contents and Antioxidant Activity of Chinese Bayberry Chen Chun-xiao;Cheng Ji-yu;Lu Xing-hua;Fu Ming-liang;Hu Gui-xian;School of Agriculture and Food Science
Study on the Enzymatic Hydrolysis Process of Coix Seed by Barley Malt Li Jia-lei;Wang Kun-lun;Ren Chuan-ying;Gao Yang;Hong Bin;Lu Shu-wen;Food Processing Institute
Effects of Stachyose on Fermentation of Goat Milk Chen He;Gao Ting-ting;Wang Chang-feng;Li Gen-sheng;College of Food & Biological Engineering
Study on Production Technology about Liuzhou Snail of Rice Noodles Yang Wei-jun;Nanning Food and Drug Safety Information and Monitoring Center;
Analysis of Different Roasting Degree on Colombia Coffee Beans' Aromas Li Miao-qing;Zhang Fu-xian;Xu Miao-xin;Weng Zi-ning;Chaozhou Shunguan Biotechnology Co.
A Coarse Grain Nutrition Powder of Twin-screw Extrusion Research Li Sheng;Xu Xiu-ying;Li Hao;Liu Jing-sheng;College of Food Science and Engineering
Effect of Tea Polyphenol Coating Coupled with Modified Atmosphere Packaging on the Chicken Quality Ma Pei-zhong;Zhangji Secondary Specialized School of Xuzhou Jiangsu;
Accelerated Solvent Extraction Technology and Antioxidant Activity of Total Flavonoids from Cherry Pits Sun Hai-yan;Shaanxi Sci-tech University Shaanxi Key Laboratory of Resource Biology;National Engineering Research Center for Preservation of Agricultural Products in Qinba Area Preservation Workstation;Qinling-Bashan Mountains Bioresources Comprehensive Development C.I.C.;Shaanxi Sci-tech University of Biological Science and Engineering;
Optimization of Fermentation Process for Red Kiwi Fruit Wine by Response Surface Methodology Zou Yan-yu;Chen Wen-jun;Li Zu-xiang;Zhang Yun-yao;Zhang Jing-yu;Wang Zhao-dan;Department of Life Science and Engineering
The Response Surface Methodology Optimization of Spray Drying Processing Technology of Cordyceps sinensis CS.SYSU-Ⅱ Chen Xiao-guang;Sheng Jia-jun;Wang Hui-bin;Ye Ke-nan;College of Life Science
Analysis of the Important Bioactive Substances in Ginkgo Exotesta Juice Lei Jia-heng;Li Ling;Du Xiao-di;Luo Ke;Wu Qiong;School of Chemistry and Chemical Engineering and Life Science
The Effect of Energy Conservation and Environmental Protection Industry on the Development of Food Industry Wang Hong-li;North China Institute of Aerospace Engineering;
The Absorption and Accumulation Ability of Oxytetracycline in Solution by Three Kinds of Vegetables Li Jing;Cui Shi-yao;Cao Hai-yan;Fan Li-bo;Su Yu-hong;College of Chemistry and Chemical Engineering
On the Status of Antibiotics Usage and the Progress in Antibiotic-free Breeding in Poultry Farming Hou Bo;Wang Wei;Fu Zhi-xing;Yu Jing;Meat Processing Key Lab of Sichuan Province
Study on the Contents of Fatty Acids and Mineral from Five Yunnan Local Chicken Breeds Eggs Song Wu-gang;Wang Gui-ying;Cheng Zhi-bin;Gu Da-hai;Zhu Ren-jun;Liao Guo-zhou;College of Food Science and Technology
Optimization of Extraction Process of Puerarin from Pueraria lobata Radix by Response Surface Methodology Yang Chang-hua;Yang Wen-juan;Wang Qing;Shaanxi Institute of International Trade & Commerce;Shaanxi University of Science & Technology;
The Difference of Genetically Modified Food Supervise Law System between China and America Sun Ying;Nanjing University of Information Science and Technology;
Research and Design of Micro Tea Shopping Mall System Based on Jeewx Wang Zhen-duo;Wang Zhen-hui;Chen Sui-yang;School of Electronic and Information
The Analysis of Impact of Supply Chain Finance on the Development of Food Industry Wang Wei;Anyang Institute of Technology;
2017 Issues:  [01] [02] [03] [04] [05] [06] [07] [08]
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