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The Food Industry
FQ: 月刊
AD of Publication: 上海市
Lanuage: 中文;
ISSN: 1004-471X
CN: 31-1532/TS
YP: 1979
Url: 上海市食品工业研究所
Recommended Journals
The Food Industry
2019 -06
Catalog
Study on the Influence of Food Consumption on the Environment——Based on the Comprehensive Carbon Coefficient Method WANG Dianhua;ZHAO Yan;DI Linna;Food Safety Strategy and Management Research Center
Analysis of Hotspots and Frontiers of China's“Food Education”Research——Co-occurrence Visualization Analysis Based on CiteSpace and Ucinet Software HAN Weiwei;The Strategic Management Research Center for Food Safety of Tianjin University of Science and Technology;School of Economics and Management of Tianjin University of Science and Technology;
Bone Density of Calcium Tablets of Aminosaccharide Chondroitin LIU Rucui;ZHANG Jianquan;MA Liang;ZHANG Yanxiu;XIAO Jing;ZANG Yuan;Shandong Yuwang Pharmaceutical Co.
Response Surface Optimization of Cucurbitacin Extracting Technology and Its Antibacterial Effect in Trichosanthes ZHANG Yanyan;WANG Dong;Jilin Agricultural Science and Technology University;
Simultaneous Determination of Nine Preservatives, Sweeteners and Pigments in Honey by HPLC ZHANG Xiaofang;FU Dayou;ZHOU Liangqin;WANG Rong;Sichuan University of Science & Engineering;Chengdu University of Technology;
Determination of Antibiotics Residues in Vegetables by QuEChERS-Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry ZHANG Jianan;LIU Bingjie;WANG Aiqing;Agricultural Products Quality Inspection Center of Qinhuangdao City;Shanghai AB SCIEX Analytical Instrument Trading Co.
Automatic Adjustment System of LED Light Intensity For Plant Growth MA Zhousheng;Henan Economy and Trade Vocational College;
Preparation and Properties of Glutaraldehyde/Nanosilica/Chitosan Composite Film YU Hong;LI Facai;PENG Chun;CAI Huamo;YU Peng;College of Food and Biology Science and Technology
The Treatment of Cadmium in Industrial Wastewater by Lentinus edodes Residue QIAO Xin;YANG Jun;YAN Xuewen;BIAN Yinbing;SUI Hongwei;College of Cooking and Food Engineering
Chinese Drinking Tea Traditional Production Techniques and Cultural Inheritance——Taking Biluochun as An Example CHEN Junjie;Suzhou Polytechnic Institute of Agriculture;
Analysis of Proteolysis and Functional Properties of Mozzarella Cheese Derived from Buffalo Milk during Ripening HUANG Li;YANG Pan;NONG Haoru;LI Ling;TANG Yan;ZENG Qingkun;Guangxi Buffalo Research Institute
The Effect of Carbon Dioxide with High Concentration on the Keeping Green of Lemons YANG Xiaoyu;TANG Xianpu;GUO Yanli;LENG Juncai;LI Xihong;BAN Zhaojun;Tianjin University of Science and Technology;Zhejiang Institute of Technology;
Effects of Different Cleaning Methods on Preservation of Green Pepper LI Li;XIN Ming;LI Changbao;SUN Jian;SHENG Jinfeng;YI Ping;Agro-food Science and Technology Research Institute
Dynamic Changes of Various Substances in the Steamed Bread during the Proofing Process LIU Changhong;WANG Xinyi;GONG Shanshan;ZHANG Huang;WANG Yuanhui;Henan University of Technology/National Engineering Laboratory for Deep Processing of Wheat and Corn;Henan University of Animal Husbandry and Economy;
Optimization of Reaction System of Acrylamide in Asparagine/Glucose Low Humidity Model System QIU Chaokun;HUANG Lin;College of Food & Biology Science and Technology
Using the Mixture of Propylene Glycol Alginate and Xanthan Gum to Emulsify and Stable the Oil-in-water Emulsion LI Yujie;XIANG Dong;WANG Bo;GONG Xiaoyue;College of Food Science
Optimization of Microwave-Assisted Extraction of Pectin from Potato Pulp by Response Surface Methodology ZHANG Yan;JIAN Rongchao;TAN Qiankai;TAN Zhenhao;YU Hanzhong;SHENG Zhaojun;School of Chemical and Environmental Engineering
The Response Surface Technology of Microwave Assisted Extraction of Soluble Sugar of Liupao Tea LIANG Yanni;Wuzhou University;
Ultrasonic Extraction and Physicochemical Properties of Torreya grandis ‘Merril i’ Seed Oil SUN Xiaohong;WANG Guofu;ZHOU Jin;Yuanpei College
Prescription and Edible Quality of Military Instant Rice CHEN Xuan;XIANG Li;MA Xiaoling;ZHOU Jian;College of Food Science and Engineering
Effect of Pectinase Treatment on Juice Yield and Clarification of Malus asiatica Juice REN Manni;JIANG Chenhao;PENG Zhonglan;LI Huan;WANG Cuntang;Beverage Engineering Technological Research Center of Fruit-Vegetable and Coarse Cereals of Heilongjiang Province
Effect of Different Fermentation Methods on the Quality of Fermented Ketchup MOU Qin;XU Li;LU Qingsong;WANG Mei;School of Liquor and Food Engineering
Investigating the Extraction Process of Nostoc sphaeroids Kutz Polysaccharides by the Single Factor Method ZHOU Xi;BAI Yubing;SHEN Lei;FU Chunhua;ZHANG Ruihua;LI Hongquan;Zhuzhou Institute for Food and Drug Control;The First Hospital of Hunan University of Chinese Medicine;The Hunan Zhuzhou Yandi Biological Liability Limited Company;
Investigation on the Extraction Technology of Antioxidants from Lepidium meyenii Walp SHI Junyou;JING Nianhua;ZHAO Hongyan;SUN Qingyan;Qujing Normal University;
Optimization of the Preparation of Oligopeptides with Mung Bean Protein Treated by Alcalase Protease MA Shiwen;GAO Yun;DAI Xilong;ZHANG Lihua;AO Liying;FANG Zhigang;College of Chemical Engineering
The Technology of Fermented Heraclum dissectum Beverage of Kombucha CHAI Lina;XU Wei;Lü Huan;LI Jiamei;School of Food Engineering
Optimization of Spray Drying Process of Water Extract Paste of Yinyi Tablet by Design-Response Surface and Entropy Weighting Method CAO Miaomiao;XU Guihong;XU Mingjun;YU Guifang;GAO Ruyi;WANG Zhendong;Jiangsu Kanion Pharmaceutical Co.
The Enzymatic Hydrolysis of Silkworm Pupa Protein CAI Sha;HE Jianjun;ZHANG Guozhong;SHI Jianbin;SUI Yong;MEI Xin;Agricultural and Nuclear Agricultural Research
The Research of the Preparation of Natural Milk Flavor by Double Enzymatic Method HU Pengli;QIAN Wentao;LI Hongliang;WANG Meihua;MU Zhishen;GAO Fei;Inner Mongolia Mengniu Dairy
Preparation Technology for Compound Health Tablets of Houttuynia cordate Thunb CHEN Di;LI Anqi;YANG Fuhua;HE Sen;GU Wen;CAO Guanhua;College of Pharmaceutical Science
The Effect of Homogenization Process on the Hydraulic Power of Chinese Chestnut Serosity DONG Qiuling;GAO Shiyu;ZHANG Haowei;ZHENG Yongliang;ZHAN Jianfeng;College of Life Science
Extraction Technology and Preservation Effect of Seed Oil of Peony XIA Zhenping;LIU Xufu;Beijing Vocational College of Agriculture;
Response Surface Method and Fuzzy Mathematics Using in Water Chestnut and Longan Beverage MENG Xiumei;LI Minghua;ZHANG Lan;WAN Guofu;Jiangsu Food and Pharmaceutical Science College;Jiangsu Engineering Research and Department Center for Food Processing;
Effect of Low NSI New Soybean Meal on Soy Protein Isolate Technology and Its Functional Properties LIU Rucui;YUAN Weigang;WANG Hongcai;LI Fengshou;LIU Jun;Shandong Yuwang Ecogical Food Industry Co.
Application of Natural Preservatives in Bread Preservation MA Rongkun;HOU Dongli;SU Dongmin;College of Food Science and Engineering
Optimization of Traditional Natto Fermentation Conditions ZHANG Jie;MOU Jianlou;ZHANG Wei;ZHANG Yunzhe;MA Xiaoyan;College of Food Science and Technology
Preparation and Quality Evaluation of Eucommia Seed Oil Nanoemulsion WANG Xiaoyuan;WANG Shuangshuang;ZONG Wei;Food and Bioengineering Department
Extraction, Separation and Monosaccharide Composition Analysis of Polysaccharides from Panax notoginseng CAO Yuan;LIU Jie;School of Food Science and Technology
Preparation of Lycium ruthenicum Murr. and Analysis of Its Volatile Components WEN Hui;LIU Ting;QUE Famei;MAN Dula;CHEN Zhongjun;SUN Ziyu;College of Food Science and Engineering
Optimization for Hydrolysis of Tartary Buckwheat Protein with Alkaline Protease and Its Antioxidant Activity LUO Xiaoyu;FEI Ye;XU Qingzhong;ZHANG Lilin;LEI Tingwen;LI Hongmei;The Department of Biochemistry and Molecular Biology
Development of Compound Maca Chewing Tablets XU Guihong;CAO Miaomiao;GAO Ruyi;XU Mingjun;LIU Shijuan;Jiangsu Kanion Pharmaceutical Co.
Research of Enzymolysis Conditions of Whey Protein Isolate GONG Junfeng;YAN Bixuan;JIA Yating;MA Ling;Biology Institute of Shanxi;College of Food Science and Technology of Shanxi Agricultural University;
Optimization of Microwave Extraction Process of Brown Pigment from Walnut Peel by Orthogonal Method ZHAO Lihua;LUO Jing;Department of Biological and Chemical Engineering
Optimization of Preparation Process of Double Enzyme Hydrolyzed Whey Protein ACE Inhibitory Peptide MA Ying;XUE Lu;HU Zhihe;WANG Lijuan;WU Zijian;College of Biotechnology and Food Science
Preparation of Pumpkin Seed Oil Flavor by Enzymatic Hydrolysis of Lipase LIU Zhao;DENG Weizhan;ZHANG Minling;HUANG Binlan;ZHUANG Wangfa;ZHAO Meng;School of Food and Pharmaceutical Engineering
Effect of Ultrasonic on Structure and Functional Properties of Col agen in Fish Scale YANG Ping;XU Xin;XU Qing;FAN Min;College of Grain Science and Technology
Fermentation Technology of Tartary Buckwheat Wine ZHOU Jinhu;ZHANG Yu;FANG Shangling;ZHOU Rong;YE Kai;CHEN Maobin;Key Laboratory of Fermentation Engineering
Preparation of Non-crystal Granular Pueraria Starch by Heating and Ethanol Treatment YAN Guilong;WANG Wei;LI Tianyu;LI Xueying;LIN Danhua;ZHAO Annan;Hi-Tech Key Laboratory of Eco-Agricultural Biotechnology Around Hongze Lake
The Raw Material Selection of Instant Fresh Rice Noodle LI Lin;CHEN Jie;WANG Yuanhui;CHEN Ling;School of Food Science and Technology
Study on the Polyphone Content and Antioxidant Activity of Dracocephalum rupestre Tea Infusion ZHAO Erlao;ZHAN Junling;YANG Jie;ZHAO Sanhu;FAN Jianfeng;Department of Chemistry
Risk Assessment of Cadmium Exposure Level from Crustacean Aquatic Products ZHANG Lujing;FAN Wenhan;PENG Shaojie;Shanghai Center for Adverse Drug and Medical Device Reaction Monitoring;
Effects of Modified Konjac Glucomannan Delayed Storage Quality Decline of C. sinensis L. Osbeck cv. Jinchengbeibei 447(Citrus Fruits) LI Ting;LI Qingqing;HUANG Wei;CHEN Li;ZHANG Yu;College of Food Science
Adsorption of Lead Ion by Extracellular Polysaccharide from Athelia rolfsii LI Bingdong;LI Hongmei;LIU Jiangning;National Engineering Laboratory for Wheat and Corn Deep Processing
Effect of Composite Degradable Film on Quality and Shelf-Life of Vacuum-Packed Air-Dried Sausage HU Yaguang;MENG Lingwei;ZHANG Liyuan;Heilongjiang Bayi Agricultural University;
Effects of Superfine Grinding on the Physicochemical Properties and Antioxidant Activities of Zebra Bean Power LI Guanghui;WANG Jun;GAO Xueli;SUN Sisheng;WANG Yonghui;GUO Weiyun;Food and Biological Engineering College
Study on the Physio-chemical Properties of Lycium ruthenicum after Micronization XUE Huiting;XU Songyao;YUAN Hong;XUE Xin;MA Yanhua;HU Ruiping;College of Basic Medicine
Antioxidant Activity in Vitro of Tea Flowers MA Rui;LIN Yong;TENG Cuiqin;YANG Qiongfang;Guangxi Vocational & Technical College;College of Horticultural and Landscape
Inhibition Effects on the Polyphenol Oxidase of Apricot CUI Mingyue;QU Yanan;JIANG Lina;ZHANG Yu;College of Food Science
Function Evaluation of Gel Aroma-loaded Filter Rod YU Zhenhua;China Tobacco Yunnan Industrial Co.
Rheological Properties and Microstructure Analysis of Chitosan/Potato Starch Composite Film ZHANG Liming;LIU Zhanli;SUN Yang;WANG Xiangyou;QI Mingming;School of Agricultural Engineering and Food Science
The Effect of Garlic Extracts to the Nitrite Scavenging GUO Hongzhen;XIE Chunyan;SHANG Xiaolan;College of Life Science
Determination Method of Lycopene Content in Tomato Skin HUO Shuxiang;YANG Qingshan;YUE Xinhai;TAO Xiaoqing;YANG yan;Chenguang Biotech Group Co.
ASE-GC-MS/MS Method for Research of Determination of Benzopyrene in Marine Products ZENG Chuying;CAO Xiaoyun;Lü Haiyan;Shenzhen Yantian District Center for Disease Control and Prevention;
Detection of Zeaxanthin and Lutein in Various Poultry Yolk by HPLC Lü Mei;SUN Yijia;XU Yinan;LU Weihang;HU Jinxia;WANG Litao;School of Pharmacy
Detection of Six Kinds of Pesticide Residue in Spinach Powder by GC-MS WANG Yanhua;ZHOU Xia;SHI Lei;WANG Haijuan;Haidu College
Determination of Heavy Metal Elements in Food Packaging Materials by Inductively Coupled Plasma Mass Spectrometry and Analysis of Their Sources MENG Huayi;LING Yuefei;WANG Qichun;WU Zujun;LIANG Shuhuai;Guangxi Center for Disease Prevention and Control;School of Chemical Engineering
Measurement of Lead Content in Rice YANG Di;FENG Liujuan;FAN Rushuan;Shenzhen Space Food Analysis and Test Center Co.
Determination of Benzo(a) pyrene in ARA and DHA Microencapsulated Powder by Liquid Chromatography Tandem Mass Spectrometry LI Xiangyu;SHU Min;LU Shuhuan;XIAO Min;LIU Hongrong;WANG Zhiming;Hefei Institutes of Physical Science
Research Method of Direct Determination of 2 Coloring Agents in Milk Products by UPC~2 XU Li;LIU Qingqi;FU Lingmei;Hainan Entry-Exit Inspection and Quarantine Technology Center;
Determination of Phenylacetaldehyde in Model Reaction System by High Performance Liquid Chromatography YU Di;KONG Fanlei;QI Jing;Guangxi University of Chinese medicine
Dynamic Analysis of Bioactive Substances in the Process of Traditional Vinegar in the Process of Vinegarization of Traditional Processes of Shanxi Old Vinegar FENG Zhihong;SHI Junfeng;CHEN Jia;Institute of Farm Product Storage and Fresh-keeping
Determination of Cadmium Content in Food with Cadmium Ion Selective Electrode LI Qin;YANG Lu;XU De;LIU Qi;Zhixing College of Hubei University;
Detection of the Pesticide Residues in Rice Based on Gas Chromatography Mass Spectrometry LI Xiaosen;WU Jina;XING Zhongfang;LIU Shilei;CHEN Bo;YANG Yang;State Key Laboratory of NBC Protection for Civilian
Determination of 15 Kinds of Polycyclic Aromatic Hydrocarbons in Barbecue by Florisil SPE-HPLC-FLD GUO Ya;YANG Wenwu;ZHOU Nong;Wanzhou Institute for Food and Drug Control;College of Life Sciences and Engineering
Simultaneous Determination of 6 Sweeteners in Pastry by Liquid Chromatography-Mass Spectrometry YANG Xi;LIU Wei;Mianyang Institute for Food and Drug Control;
The Methodology of the Determination of Yellow Pigment in Liquor Preparation by High Performance Liquid Chromatography HE Lishan;HE Yan;KANG Cuixin;LI Shoudao;Wuhan Institute for Food and Cosmetic Control;
Optimization of Green Preparation Process of Olive Extract Silver Nanoparticles QIU Guangming;ZHU Congrong;R & D Center
Adsorption Kinetics of Macroporous Resin to the Rinse Water of Black Carp Surimi JIANG Hongbo;DING Baomiao;ZHANG Xin;College of Life Science
The Detection of Lavender Odour Based on Bionic Smell LIAO Tougen;ZHU Baokun;HE Liang;LU Keyu;PAN Hongyang;WANG Mingfeng;R & D Center
Optimization of the Preparation Process of Microcrystalline Cellulose from Vitis amurensis Rupr. Stem by Response Surface Methodology SHAO Xinru;YU Yaxuan;WANG Jinyang;LI Yuan;SONG Weiyu;SUN Haitao;Changbai Mountain Edible Plant Resources Development Engineering Center
Screening of Fraction with Inhibiting Activity Against α-Glucosidase from Edible Algal and Its Inhibition Kinetic Behaviors FENG Xuezhen;QIN Huifeng;ZHAO Liting;FENG Shuzhen;LIAO Pengying;Guangxi University of Science and Technology;Guangxi University of Chinese Medicine;
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