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Food & Machinery
FQ: bimonthly
AD of Publication: China
Lanuage: English
ISSN: 1003-5788
CN: 43-1183/TS
YP: 1985
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Food & Machinery
2002 -06
Study on the technology condition of enzymatic hydrolyzing whey protein Bao Yihong
Analysis on the affecting factors of leaching for nutrient content in Lonicera japonica and optimization of its procession parameters Lin QixunCai ShanshanLei Runbo
Studies on the quality components in main processes of Kangzhuan tea produced in Sichuan as South-road brick tea Qi GuinianLiu AilingShi ZhaopengGao YipingMei Shuhua
The technology study of high-protein rice flour Shen ChenCheng Yunhui
Preparation of the low lactase school nutrition milk Qin Lihu
The effect of moisture on microwave vacuum popping of popcorn Huang RuqiangRui HanmingZeng Qingxiao
Research and development of compound sausage with vegetable and fruit Zhou YajuinWang KaiShi JingZhang AiyuanWang Shujie
The factors study of influence of low temperature on ham color Sheng ShangguiDen Lingwei
The study of the productive technology of egg sausage with no meat Zhang GenshengFei YingminXie Lijuan
Application of Chitin/Chitosan to the clarification of fruit juice,storage and preservation of fruit and vegetable Wang LingYue Tianli
Extraction and stability study of red pigment from wild rose Wang XipingLiu BoJiang Xiaokun
Finite element analysis(FEA)of structure design of high-speed super shear homogenizer Zhang WenmingZhang Yuzhong
Design and structure of vertical polished round-grained nonglufinous rice steaming machine Lu Zheng
QF series producing equipment of Shahe rice-flour noodles Su Zhongwei
Processing study on lotus-root yogurt Zhang WeiLi YingjunHao LinyuLi HaiqinYang Lei
Study on fermentation technics of tomato vinegar Song ZhaojunZhao LiangLi Chao
A quick determination method for the sance and total acid in sauce preserved vegetable Tan Quan
2002 Issues:  [06] [05] [04] [03] [02] [01]
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