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Food & Machinery
FQ: 双月
AD of Publication: 湖南省长沙市
Lanuage: 中文;
ISSN: 1003-5788
CN: 43-1183/TS
YP: 1985
Url: 长沙理工大学
Recommended Journals
Food & Machinery
2002 -01
Catalog
Present status and development countermeasure on canned food industry Yu Xinhua
Industrialization prospect of HPEF sterilization Sun XuebingFang ShengLu shoudao
Developing and exploiting of insects food resource Zhang WenmingZhou Yan
Study on the spirulina protein hydrolyzed by trypsin Feng ZhibiaoLi DongmeiZhang Wei
The main starter bacteria to Induce the postacidification of yogurt Gou QingquanXia XiufangZhang Lanwei
Microencapsulation of natural vitamin E Cui Binqun
Heat transfer technology of green tea infusion in insert particle fluidized bed evaporator Ren BinSong JitianYang ZongzhengLi DingLiu Zhenyi
The enzymatic hydrolysate conditions of sheep placentas and embryos Su YeWei HongJiang ZuomingJing Pu
Preparation and quality control of green tea drink Zhang GuodongMa LiLiu HongLi WentaoTian Wei
Research and application of enzymic hydrolysis condition of egg white albumin Jiang XueweiLuo XiaomingLiu Yongle
Extracting technology of yellow pigment from chrysanthemum Wang TaoyunQiu YexianLi BinXiao ShunzhenWan Faling
Quantitative structure-activity relationship of the aromatic matter in food using autocorrelation topological index Liu Chunqin
Productive techniques of oyster sauce Jiang XionghuiLiao Guohong
The accurate amplifying system of sauce for Yu Ping Shao liquor Li Zhigao
The Application of compound enlarging thermocompressor Zhang ShourongXia YingjieJiang DechengZhong Ming
The food meat electronic stimulator Li ZhiyuanWang JiazhongCheng TianliangSun Jiguo
Processing technology of flavor dried flossy fish-meat Yan Hongzhong
No-steaming technics in mini-plant of alcohol Liang ZhiLi Yong
The preparation of compound healthy drink from vaccinium vitisideae L.juice and aloe juice Wang PingYang ChuyuChen Yongqiang
Increase the profit of noodle makers by establishing its competitive dominance Lu Qinfeng
2002 Issues:  [01] [02] [03] [04] [05] [06]
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