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Food & Machinery
FQ: 双月
AD of Publication: 湖南省长沙市
Lanuage: 中文;
ISSN: 1003-5788
CN: 43-1183/TS
YP: 1985
Url: 长沙理工大学
Recommended Journals
Food & Machinery
2003 -01
Important things in research and development of functional food Li Jianke
Advances in the effects study of the cholesterol-reducing microbial Liu YiqiongZhang HaoTian Fenwei
The tempering of chocolate and its development Wei QianghuaGao YinyuHe Xiaoli
Study on the factors effecting the functional properties of spent hen surimi Gao RuichangPeng ZenqiYuan LiCheng Dechang
Influence study of the viscosity of the mixed xanthan gum and konjak gum Chen ZhixingZhou LiChen Xiaohui
Microwave sterilization study of whole-peeled citrus Lan HanglianWu Houjiu
Preparation of resistant starches Liu YaweiZhang Jie
The extracting technology of flavonoids compounds Zhang RuiXu YaqinShi Yang
Effects of extrusion cooking on the water-solubility of β-glucans from barley brans Thava Vansanthan  Wang JinhuaZhang Shenghua
Extracting and its stability of red pigment from ligustrum lucidum ait Liu XiaogengSun MingWen ShiheSun Lingfeng
The equipment and technology for vacuum freezing drying the active first milk Wang JinlianTan ZhihuaDong Junying
Research on extracting technology of the water-soluble polysaccharides of alfalfa Zhang DongjieZhang AiwuFeng Kun
Analysis of heat pump fluidized bed in food drying Chen DongXie JihongZhao LijuanLi Manfeng
The design of vertical pineapple slicer Zhou Yongsheng
Study on spectrometry method for detection of sesame oil adulterated with cotton-seed oil Wang LiqingLiu Ruixing
Processing technology of soft-can of cactus of Mipla Alta Lu XinquanGan HongZhu GuojianMin JianhuiAn Xinxin
The processing technology for ginger-tea juice beverage Cao XiaoyanZhang TaoHuang Jinfeng
Development of a compound beverage of green gram and coffee Wang YanJing YanghaiLiu ShaoLiu Xiangling
The producing technique of the fruit and vegetable beverage containing edible fibre Liu ZhongyiYang Yingshun
2003 Issues:  [01] [02] [03] [04] [05] [06]
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