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Food & Machinery
FQ: bimonthly
AD of Publication: China
Lanuage: English
ISSN: 1003-5788
CN: 43-1183/TS
YP: 1985
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Food & Machinery
2006 -06
Evaluation of the relationship between biofilm-Forming ability and ERIC-PCR based genotype in pseudomonas aeruginosa strains SHI Lei KOU Ya-li
Isolation and structure identification of ACE inhibition peptides from soy hydrolytes Fraction with RP-HPLC and amino acid sequence identification ZHONG Fang ZHANG Xiao-mei MA Jian-guo
Angiotensin I-converting enzyme inhibitory peptides derived from the enzymatic digest of oat bran protein GUAN Xiao YAO Hui-yuan
Study on enzymatic extraction of peanut oil and protein hydrolysate HUA Di XU Shi-ying WANG Zhang YANG Rui-jin
The stability of porcine serum immunoglobulin G LUO Lei1 WU Tiao1 DING Xiao-lin2
Study on extracting protein techniques from compacted alfalfa YANG Chun-bo XIE Zheng-jun JIN Zheng-yu
Study on the polyphenol oxidase enzymologyand anti-browning effects of yam GU Lin LU Mao-lin JIANG Jun ZHOU Xue-lan
Effect of food enzymes on rheological and micro structural properties of frozen doughs YUAN Yong-li1 HUANG Wei-ning1 ZOU Qi-bo2
Extraction of oil from pumpkin seed with supercritical CO_2 fluid REN Jian1
Rapid synthesis of n-butyl cinnamate under induction of microwave LI Hong-ying ZHI Zhong-qiang YANG Hai-gui GUO Hai-fu
Preparation of coenzyme Q_(10) liposomes by thin-film rehydration method ZHU Bin XU Shi-ying XIA Shu-qin
Optimization of the extraction technique of opuntia polysaccharidesvia response surface method LIU Yang ZHAO Mou-ming YANG Ning YANG Bao
Studies on sulfation techniques of tea polysaccharide PENG Yong-hua JIN Zheng-yu WANG Yuan-feng WANG Wei
Study on De-coloration of inulin by resin HU Juan LI Dan-dan JIN Zheng-yu WANG Jing
Study on new method of isolation and optical property of pepper pigment DONG Xin-rong1
The scavenging effects of pigment extracted with water from chestnut shell on superoxide anion radicals and hydroxyl radicals HE Ling-ling1 WANG Xin2 SHI Zhong-liang1 SUN Ling1
Isoflavone acid hydrolysis condition extracting from soybean DING Fang-lin1 PENG Shu-lian2
Effect of electrical field strength on the pork’s electrical conductivity during ohmic-heating YANG Yu-e
Study on the appropriate cold storage temperature about mustard cabbage ZHAO Yu-sheng ZHAO Jun-fang Yuan Yun
Study on the mini-process of fresh-cut pear ZHENG Shi-hong ZHOU Wen-hua LI Zhong-hai ZHONG Hai-yan
Study on the fruit quality and juice processing characteristics of five hybrid orange cultivars YIN Yan1 ZHONG Hai-yan1 WANG Li-xia2 ZHAO Hong-mei1
Preparation method of a vegetable juice ZHANG An-ning1 WU Xiao-yan2
Study on extraction of limonoids from tangerine seed and its dpphradical scavenging activeties SHI Ying XU Yu-juan CHEN Wei-dong ZHANG You-sheng LIU Xue-ming
A study on anti-oxidation activity of the extracts from orange tegument LIU Huan-yun LI Jing CUI Su-fen
Study on hypoglycemic effect of polysaccharides from guava WU Jian-zhong1 GUO Kai-ping1 CHEN Jing2 YANG Ai-hua1
Building of Near infrared prediction model of applesugar content using hybrid linear analysis ZHANG Chun1 ZHANG Hai-dong2 JIANG Shui-quan3
Analysis of a continuous freeze concentration installation and its applications CHEN Dong XIE Ji-hong ZHAO Yi-xu HU Tao LIU Dong-xue
Microcosmic character about the fracture of noodle roller axe JIAN Ying WANG You-lin FENG Liu
Design on reducing vibration and noise of reciprocating compressors LUO Jiang-feng
Optimization control for ultra filtration membrane separated-machine YU Wen-sheng1 ZHANG Tie1 LI Bing2 LI Lin2
Research of design and machining simulation of gear cutter based on UG HUANG Yong
Research and development of processing equipment of flat tea based on AD LI Ke-bin1 LU Zhi-cheng2 WANG Shu-qing3 SHAN Ji-hong1
Simultaneous determination of four active nucleosides in cordyceps by HPLC CHEN Shang-wei YU Rui-peng ZHU Song WU Sheng-fang DAI Jun
Comparative studies on puerarin determination of kudzu roots starch by ultraviolet spectrophotometry and HPLC ZHANG Jian-hui1 YANG Dai-ming1 WU Ting-rui2 XIONG En-yong2 Li Shi-ling2
Determination of eicosapentaenoic acid and docosahexaenoic acid in marine algae ZHANG Qiu-hui1 LIU Yan-xia1 ZHAO Gai-ming1 MA Ying2
The characteristic of growth and decay of microorganism in the cooked meat with non-package and its control WANG Yu-jing XIA Zhi-hua CHEN Jun
Application of real-time fluorescent quantitative PCR for detection of microbes in foods LI Qin1 SHENG Zhan-wu2 SUN Zhi-gao3
Analysis of primary aromatic amines in food contact materials SUN Li CHEN Zhi-feng CHU Xiao-gang
Preparation of sports protein bar SHI Yan-guo ZHAO Jia-ying HU Chun-lin
Study on optimization fermentation technology of douchi and its quality analysis WANG Yan-jie1 SU Qing-hui2 LI Zhi-jiang3 LI Jing4 WU Tong3 DAI Ling-yan1
Studies on sterilized yoghurt beverage of xylo-oligosaccharide YU Bao-ning
Research advance on protein thermostability and its application in food science DING Yan-rui1
The analysis of process principle and the research methodology for the chinese cuisine DENG Li JIN Zheng-yu
Ohmic heating and its application in food processing GENG Jian-nuan
The application of microwave extraction in food industry ZHANG Hui LIU Zong-min LI Ji-lie
Discarded tobacco leaf: low-cost,valuable and natural resource for drug and food WU Su-xi
Review on anthocyanins bioactivities XU Yuan-jin DU Qi-zhen
Review on the actuality and prospect of areca alkaloids ZENG Qi LI Zhong-hai YUAN Lie-jiang ZHENG Jin-xing ZHONG Hai-yan
Technology and research progress of quick-frozen dumpling JI Hui-ming1 DU Bing1
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