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Food & Machinery
FQ: 双月
AD of Publication: 湖南省长沙市
Lanuage: 中文;
ISSN: 1003-5788
CN: 43-1183/TS
YP: 1985
Url: 长沙理工大学
Recommended Journals
Food & Machinery
2006 -01
Catalog
Effects of different leawening agents on color and texture of fermented sausages WANG Yong-xia1 CAO Dong-lin1 SONG Hui-yue1 NIU Tian-gui2 (1.Department of Food Science and Technology,Heibei Engineering University,Handan,Hebei 057150,China; 2.College of Food Science and Engineering ,China Agriculture University,Beijing,100083,China)
Ultrafiltration behavior of rapeseed protein solution and online control technology of uf membrane fouling ZHOU Li-ping (Hunan Science and Technology Bureau, Changsha, Hunan 410001,China )
Effect of denaturation on cross-linking of milk protein with transglutaminase LIU Xin-wei LU Jia-ping REN Xing-huan (Institute of Food Science and Technology,Chinese Academy of Agricultural Sciences,Beijing 100094,China)
Complex ation between Low-molecular Water-soluble Chitosan and Zinc Ion KUANG Wei (Biology Department, Jiaying University, Meizhou,Guangdong 514015, China)
Optimization of fermentation condition of bacterial strain producing extracellular elastase YAO Yong-fang1 LI Hong-jun2 (1.Guangdong Industry Technical College,Guangzhou,Guangdong 510312,China; 2.College of Food Science,Southwest University,Chongqing 400716,China)
Primary treatment of organic wastewater by electrolysis HAN Feng-xia CHENG Yu-lai (Shenyang Agriculture University, Shenyang,Liaoning 110161,China)
A computation method of real-time inspection of apple shape HUANG Xing-yi WEI Hai-li ZHAO Jie-wen (Department of Food Science & Engineering, Jiangsu University Zhenjiang,Jiangsu 212013 China)
Optimization of the extraction technology of the total flavonoids of semen litchi using response surface analysis SUN Zhe-hao1 LI Bao-zhen2 ZHAO Mou-ming2 YANG Bao2 (1. Food Science and Engineering Department,Foshan University,Foshan,Guangdong 528000,China; 2. College of Light Industry and Food Technology,South China University of Technology,Guangzhou, Guangdong 510640,China)
Extraction technology optilization of polysaccharide of Colored-Mushroom CHENG Chao (School of Biological Science and Technology,Hubei Institute for Nationalities,Enshi,Hubei 445000,China)
Investigation of the extraction technology of polysaccharide from hericium erinaceus LIANG Hua1 LI Xue-lin2 LU Ya-chun3 (1. College of Food & Bioengineering,Henan University of Science and Technology,Luoyang, Henan 471003,China; 2. Agricultural College,Henan University of Science and Technology,Luoyang, Henan 471003,China; 3. Department of Material and Chemical Engineering, Guilin Institute of Technology, Guilin, Guangxi 541004,China )
Extraction technology of pectin from banana peel PAO Jing-yong (College of Food Science,South China Agricultural University,Guangzhou,Guangdong 510642,China)
Investigation of the technology for clarification of passionflower fruit juice using pectinase XIN Jian-gang1 RUI Han-ming2 (1Hubei Xinmenxiang Food Co.,Ltd.,Zhongxiang,Hubei 431900,China;2College of Food and Bioengineering,South China University of Technology,Guangzhou,Guangdong 510640,China)
Effects of appending auxiliary agents on typha latifolia L preservation using chitosans ZHOU Shou-yong XUE Ai-liang ZHAO Yi-jiang JI Ming (Department of Chemistry, Huaiyin Normal College, Huaian,Jiangsu 223001,China)
Study on mechanical activation and rheological properties of maize starch HUANG Zu-qiang HU Hua-yu TONG Zhang-fa LI Xuan-hai ( School of Chemistry and Chemical Engineering , Guangxi University , Nanning, Guangxi 530004, China)
Study on the extraction method of rice protein hydrolysate with acidic protease GE Na YI Cui-ping YAO Hui-yuan (Key Laboratory of Food Science and Safety,Ministry of Education,Southern Yangtze University,Wuxi,Jiangsu 214036,China)
Studies on physiological effect of ultrasonic treatment on germination of brown rices ZHANG Rui-yu (Environment and Biological Engineering School,Chongqing Technology and Business University, Chongqing 400060,China)
Processing investigation of wheat gluten by hydrolysis of pepsin ZHANG Rui-chang 1,2XU Zhi-hong2 LIU Lin-wei1 (1.College of Food Science and Engineering,Northwest Sci-tech University of Agriculture and Forestry,Yangling, Shuanxi 712100,China;2.Bio-tech Institute,Guangdong Academy of Agricultural Sciences,Key Laboratory of Functional Food,Ministry of Agriculture,Guangzhou,Guangdong 510640,China)
Stress-strain simulation finite element analysis of drum of horizontal centrifuge screw LI Zi-guang1 MAO Wen-gui 1,2 FU Cai-ming2 (1. College of Mechanical and Automobile Engineering, Changsha University of Science and Technology, Changsha,Hunan 410076, China; 2. Department of Mechanical and Engineering, Hunan Institute of Engineering, Xiangtan,Hunan 411101, China)
Investigation of rotary drum design based on the finite element stress analysis WANG Jun-shan (Shanxi Comprehensive Vocational and Technical College, Taiyuan,Shanxi 030013,China)
The cylindrical helicoids material parsing before nc wire cutting ZHOU Ming-gui XIN Xiao-fen (Shaanxi University of Science & Technology, Xi'an ,Shaanxi 712081, China)
Application of 5D photo-electricity on position sensor for beer bottle on-line inspection WANG Chuang ZHAO Mei-ning WANG Yu-lin WANG Li-dang (Xi'an Institute of Technology,Xi'an,Shannxi 710032,China)
Mechanical safety design problem and its countermeasures of upright bag-making food packaging machinery YU Xin-yang1 WANG Jin2 (1Hefei General Machinery Research Institute,Hefei,Anfei 230031,China; 2Hefei University of Technology,Hefei,Anfei 230009,China)
Determination of triterpenoids and fatty acid in grass-cultivated ganoderma lucidum spores oil extracted by supercritical CO_2 WANG Shan1 ZHOU Ke-qin1 FAN Qing-sheng2 HU Ju-wu2 (1.Jiangxi Center for Disease Control and Prevention,Nanchang,Jiangxi 330029,China;2.The Key Laboratory of Food Science of MOE,Sino-Germen Joint Research Institute,Nanchang University,Nanchang,Jiangxi 330047,China)
Biological preservatives and their applications in food processing ZHANG Ying ZENG Xin-an WEN Qi-biao (College of Light Industry and Food Technology, South China University of Technology, Guangzhou,Guangdong 510640,China)
Research on the milk product mixed with sprouted soybean-milk ZHENG Li-na1 WANG Li-juan1 LIU Xiao-hong2 (1.School of Food Engineering,Heilongjiang August First Land Reclamation University, Daqing,Heilongjiang 163319,China; 2.Harbin Shunda Food Additive Lt. Company, Harbin,Heilongjiang 150026,China)
Application of HACCP during asepsis recovery milk production XIONG Zhong-ping MA Chun-yan (Guangzhou Mingwang Dairy Co.Ltd, Guangzhou,Guangdong 511356,China)
Technique of processing kelp jam LUO Li-ping1 WANG Liu-liu2 (1.Institrte of Drug and Food,Yichun University,Yichun,Jiangxi 336000,China;2.Huangshan University,Huangshan,Anhui 245021)
Development of black rice drink GU Neng-ping YANG Chun-cheng HE Fei-yan TANG Hai-feng (Guangxi Vocational and Technical College,Nanning,Guangxi 530226,China)
Research advances in egg bioactive component-lysozyme and its applications in food industry XU Jing-yi XU Yong-ping* LIU Shu JIN Li-ji Wang Yu (1.Department of Bioscience and Biotechnology, School of Environmental and Biological Science and Technology, Dalian University of Technology, Dalian,Lia Dnig 116024, China;2.State Key Laboratory of Fine Chemicals, Dalian University of Technology, Dalian,Shangdong 116012,China)
Introduction to the xanthine oxidase of cow milk FANG Bei-shu1 LI Cui-Lian1 HUANG Zhong-pei1 LI Yan-hong2 (1.Hunan Biological and Electromechanical Polytechnic,Changsha,Hunan 410127,China; 2.College of Food Sciene and Techology,Southern Yangtze University,Wuxi,Jiangsu 214036,China)
The exploiture of the rose laevigata michx drink and its market analysis ZOU Hong-tao1 CHEN Shi-jun2 YANG Yan1 (1.Department of Chemistry & Chemical Engineering,Qiannan Normal University for Nationalitie, Duyun,Guizhou 558000,China;2.Department of Life Science,Qiannan Normal University for Nationalitie,Duyun,Guizhou 558000,China)
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