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Food & Machinery
FQ: 双月
AD of Publication: 湖南省长沙市
Lanuage: 中文;
ISSN: 1003-5788
CN: 43-1183/TS
YP: 1985
Url: 长沙理工大学
Recommended Journals
Food & Machinery
2008 -02
Determination of trace copper in beverage by fugation introduction graphite-furnace atomic absorption spectrometry after enrichment of used kelp CHEN Xue-ze ZENG Xue-feng WANG Su-yan(College of Science,Central-South University of Foredtry and Technoligy,Changsha,Hunan 410004,China)
Study on technology of extracting polysaccharides from Morus abla L. leaves by ultra high pressure LING Qing-zhi1,3 LI Xiao2 WEI Zhao-jun3 ZONG Wei2(1.Zhejiang Pharmaceutical College,Ningbo,Zhejiang 315100,China;2.School of Food and Biological Engineering,Zhengzhou University of Light Industry,Zhengzhou,Henna 450002,China;3.School of Biotecnology and Food Engineering,Hefei University of Technology,Hefei,Anhui 230009,China)
Numerical simulation study on the characteristics of flow field in wiped film molecular distiller YU Jian-hua LI Qing-sheng LU Chang-lan(School of Mechanical and Power Engineering,Nanjing University of Technology,Nanjing,Jiangsu 21009,China)
Effects of ultra-high pressure on the emulsification activity and stability of wheat protein WANG Sui-lou1,2 ZHANG Guo-chao2(1.Department of Food Science and Safety,China Pharmaceutical University,Nanjing,Jiangsu 210009,China;2.Department of Food and Biology Engineering,Zhengzhou Institute of Light Industry,Zhengzhou,Henan 450002,China)
Effect of succinic anhydride and acetic anhydride on the emulsifying properties of soybean protein isolate YAO Yu-jing1 YANG Xiao-quan1 QIU Li-ping2 CHEN Zhong1(1.College of Light Industry & Food,South China University of Technology,Guangzhou,Guangdong 510640,China;2.Guangdong Food and Drug Vocational College,Guangzhou,Guangdong 510520,China)
Optimization of hydrolysis conditions for peptides producing from tilapia protein DING Li-jun HUANG Xiao-mei HE Ying-ji(Faculty of Chemical Engineering and Light Industry,Guangdong University of Technology,Guangzhou,Guangdong 510006,China)
Study on optimization of preparation process of tapioca porous starch with complex enzyme CHEN You-shuang1 ZHOU Xiao-liu2 CHEN Xiao-wei2 TANG Zhong-feng2(1.Office of International Cooperation & Exchanges,Guangxi University of Technology,Liuzhou,Guangxi 545006,China;2.Department of Biological and Chemical Engineering,Guangxi University of Technology,Liuzhou,Guangxi 545006,China)
Selection of high xylanase yielding bacterium strain and its enzyme producing property GUO Guo-cheng(College of Biology and Food Engineering,Changsha University of Science and Technology,Changsha,Hunan 410076,China)
Influence of skimmed milk hydrolyzate as basic culture medium on the viable bacteria counts of freeze-dry lactic acid bacteria YAN Pei-feng1,2 LI Zhi-cheng2 ZAN Lin-sen3 LUAN Guang-zhong2(1.Xinyang Agricultural College,Xinyang,Henan 464000,China;2.College of Food Science and Engineering,Northwest A& F University,Yangling,Shanxi 712100,China;3.College of Animal Science and Technology,Northwest A& F University,Yangling,Shanxi 712100,China)
The effect of onion on sensory quality and storage stability of sausages TANG Xue-yan1 LI Jian-rong2 ZHAO Ai-ming3 CHEN Jie1(1.State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi,Jiangsu 214122,China;2.College of Food Science and Biotechnology Engineering,Zhenjiang Gongshang University,Hangzhou,Zhejiang 310035,China;3.School of Chemical and Material Engineering,Jiangnan Unviersity,Wuxi,Jiangsu 214122,China)
Study on the loading capacity and its effects to storage behavior of peach treated with 1-MCP JI Shu-juan1 QU Yi-bin1 LI Jiang-kuo2 ZHANG Ping2(1.College of Food Science,Shenyang Agricultural University,Shenyang,Liaoning 110161,China;2.National Institute of Agricultural Products for Post-harvest Storage Technology and Engineering,Tianjin 300384,China)
Physio-biochemical changes of fresh-cut potato at different storage temperatures LIU Cheng-hui1,2 HU Wen-zhong1,2 JIANG Ai-li1,2 ZHANG Cong2(1.Key Laboratory of Biotechnology and Bio-resources Utilization-The state EthnicAffairs Commission Ministry of Education,Dalian,Liaoning 116600,China;2.College of Life Science,Dalian Nationalities University,Dalian,Liaoning 116600,China)
Study on preparation of solidified banana yogurt DU Bing1,2 CHENG Yan-feng1 LI Jia-hui1 YANG Gong-ming1(1.College of Food Science,South China Agricultural University,Guangzhou,Guangdong 510640,China;2.Food Department,Zhongkai University of Agriculture and Technology,Guangzhou,Guangdong 510225,China)
Study on the preparation conditions of the kiwi fruit seed oil emulsion LI Li-feng DONG Jun-ying XU Guo-guo XU Xi-xing(College of Chemistry & Environmental Engineering,Changsha University of Science & Technology Changsha,Hunan 410076,China)
Study on extraction processing of mulberry pigment with water LONG Tang-zhong1.2 LI Juan1 JIANG Li-wen2(1.College of Food Science and Technology,Hunan Agricultural University,Changsha,Hunan 410128,China;2.Sericultural Research Institute of Hunan,Changsha,Hunan 410127,China)
Simultaneous distillation extraction and solid phase micro-extraction methods for analysis of aroma components in home-made cheese flavor YI Yu-jia1,2 TIAN Huai-xiang3 ZHENG Xiao-ping4 TANG Jian1(1. State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi,Jiangsu 214122,China;2. School of Food Science and Technology,Jiangnan University,Wuxi,Jiangsu 214122,China;3.School of Perfume and Aroma Technology,Shanghai Institute of Technology,Shanghai,200235,China;4.Technical Center of Bright Dairy & Food Co.,Ltd,Shanghai,200072,China)
Study on SPME in aroma analysis of pyrus pyrifolia using response surface methodology CUI Tao1 XEI Ding1,2 ZHONG Hai-yang1(1.College of Food Science and Engineering,Central South University of Forestry and Technology,Changsha,Hunan 410076,China;2.College of Biological and Food Engineering,Changsha University of Science and Technology,Changsha,Hunan 410076,China)
Improvement design of far-infrared vegetables dehydrator SUN Chuan-zhu DONG Huan-jun ZHANG Yong(Shandong University of Technolog,Zibo,Shandong 255012,China)
Designed the machine to auto-uncover ZHANG Bao-zhen FAN Jun-qing(Hainan University Electrical and Mechanical College,Danzhou City,Danzhou,Hainan 571737,China)
Equipment shaping for the production of rennet casein JI Yin-li1 GAN Bo-zhong2 DIN Fu-jun1 LIU Yong-ming1 GAO Wei-dong1 ZHU Xiong-ying1(1.Gansu Hualing Bio-technical Research Center,Lanzhou,Gansu 730030,China;2.College of Food & Engineering,Gansu Agricultural University,Lanzhou,Gansu 730070,China)
Safety assessment of nitrite in pickled huangcai vegetables and related countermeasures to reduce its content LIU Su-chun1 LUO Xiao-min1 HU Zheng-rong1 CAI Shao-hua1 He Li2(1.The College of Food Science and Technology,Hunan Agricultural University,Changsha,Hunan 410128,China;2.The College of Life Science And Technology,Huazhong Agricultural University,Wuhan,Hubei 430070,China)
Inhibitory effect of extract of some spices and herbs on formation of N-nitrosodimethylamine(NDMA) ZHANG Jian-bin1 MA Li-zhen2 KONG Bao-hua1 WANG Rui2(1.College of Food Science,Northeast China Agricultural University,Haerbin 150030,China;2. Department of Food Science,Tianjin Agricultural College,Tianjin 300384,China)
Detection of closantel residue in animal tissues by high performance liquid chromatography LI Zhe1 SUN Xing-quan2 LIN Wei-xuan2(1.College of Biology and Food Engineering,Dalian Polytechnic University,Dalian,Liaoning 116034,China;2.Inspection﹠Quarantine Technology center of Liaoning Entry-Exit inspection ﹠Quarantine Bureau of P.R China.,Dalian,Liaoning 116001,China)
Uncertainty evaluation about the determination results of sodium cyclamate in jelly by gas chromatography LIU Yan1 CHEN Li-guo2 PENG Xin-kai2 HU Zhao-hui2 CAO Xiao-yan2(1.School of Light Chemical Engineering,Hunan Science and Technology Occupation College,Changsha,Hunan 410118,China;2.Changsha Center of Supervision & Inspection on Food Quality Safety,Changsha,Hunan 410013,China)
Determination of eicosapentaenoic acid and docosahexaenoic acid infish oil by high performance liquid chromatography/mass spectrometry QUAN Wen-qin1 CHEN Xiao-e2 CHEN Jie1 Qin Fang1 XIONG You-ling1 TAO Guan-jun1(1 State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi,Jiangsu 214122,China;2 School of Food and Pharmacy,Zhejiang Ocean University,Zhoushan,Zhejiang 316004,China)
Effect on the result of dioxide sulphur in wine by pretreatment SHI Qiu-yi HE Xiong WANG Jun CHEN Le-le CAO Xiao-min(Zhejiang Pharmaceutical College,Ningbo,Zhejiang 315100,China)
Study on lactases in the production of low-lactose milk application SUN Guo-qing SHI Yu-dong FU Zhi-jun KANG Xiao-hong HU Xin-yu LIU Wei-xing(Inner Mongolia Meng Niu Dairy Industry(Group)Co..Ltd R&D Center,Huhehaote,Neimenggu,011500,China)
Research of application nisin in preservation of strawberry CONG Jian-min1,2(1.Department of Biology in Baicheng Normal College,Baicheng,Jilin 137000,China;2.College of Life Sciences of Northeast Forestry University,Haerbin,Heilongjiang 150040;China)
Selection of additives in the malting of barley HAN Xiu-feng YUN Jian-min ZENG Chao-zhen HAN Li(College of Food Science and Engineering of Gansu Agricultural University,Lanzhou,Gansu 730070,China)
Progress in synthesis and applications of food fortifier NaFeEDTA complex CHEN Yang JIANG Qi-ying SUN Jian-ke ZHONG Guo-qing(Department of material,Southwest University of Science and Technology,Mianyang,Sichuan 621010,China)
Design of candy packing machine control system based on PLC ZHAO Zhi-xu WANG Cong-ling WU Yu-rong(School of Mechatronics Engineering,University of Electronic Science and Technology Chengdu,Sichuan 610054,China)
Application of computational fluid dynamics in design and optimization of refrigeration equipment ZHANG Zhen XIE Jing LI Jie(College of Food Science and Technology,Shanghai Fisheries University,Shanghai 200090,China)
Detection of cenbuterol hydrochloride in hog urine sample by high performance liquid chromatography coupled with liquid-liquid-liquid microextraction DING Fang-lin TAN Sheng-guo LIAO San-sai ZHANG Zhao-hui(1.Hunan Biological and Electromechanical Polytechnic,Changsha,Hunan 410127,China)
Preliminary study on the characteristic spectrum saponin type and stability of jiaotousu ZHOU Xiang-rong1,2 XIA Yan-bin2 PAN Xiao-hong2 LI Kai-ming1 SUN Jiang-ping1(1.Hunan Standardization Institute,Hunan Bureau of Quality and Technology Supervision,Changsha,Hunan 410007,China;2.College of Food Science and Technology,Hunan Agricultural University,Changsha,Hunan 410128,China)
Study on the antioxidant activity of aubergine red pigment ZHAO Fang BIAN Li HU Dong-liang(College of Chemistry and Chemical Engineering,Shihezi University,Shihezi,Xinjiang 832000,China)
Direct competitive enzyme-linked Immunosorbent assay for the detection of zearalenone in barley LIU Tao1,2WANG Xiang-hong1,2 CHANG Yu1 ZHANG Yan1 WANG Shuo1(1.Tianjin Key Laboratory of Food Nutrition and Safety,Faculty of Food Engineering andBiotechnology,Tianjin University of Science and Technology,Tianjin 300457 China ;2.Food Science Department,Agriculture University of Hebei,Baoding,Hebei 071001,China)
Determination of aniline and 4,4'-methylenedianiline in plastic utensils by HPLC SUN Li CHEN Zhi-feng YONG Wei CHU Xiao-gang(Chinese Academy of Inspection and Quarantine,Institute of Food Safety,Beijing 100025,China)
The metabolism pathway of capsaicin and its potential physiological effects NIE Qian-zhong1 XIA Yan-bin1 ZENG Xiao-nan2 YANG Ying1(1.College of Food Science and Technology,Hunan Agricultural University,Changsha,Hunan 410128,China;2.The Polytechnical College in Hunan Province,Changsha,Hunan 410127,China)
Spectrophotometric determination of saponins from momordica charantia L. CHENG Li-jun1 SHI Xue-ping2(1.The Thirteenth Middle School of Nanjing,Nanjing,Jiangsu 210008,China;2.Nanjing Institute for Comprehensive Utilization of Wild Plant,Nanjing,Jiangsu 210042,China)
Present situation existing problems and countermeasures of fruit and vegetable cans industry in China HE Jian-xin(Hunan Agricultural Product Processing Institute;Centre for Citrus EngineeringTechnology Research in Hunan,Changsha,Hunan 410125,China)
2008 Issues:  [01] [02] [03] [04] [05] [06]
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