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Food & Machinery
FQ: 双月
AD of Publication: 湖南省长沙市
Lanuage: 中文;
ISSN: 1003-5788
CN: 43-1183/TS
YP: 1985
Url: 长沙理工大学
Recommended Journals
Food & Machinery
2008 -05
Catalog
The effect of microwave heating on the denaturation of E.coli and S.aureus intracelluar protein and nucleic acid HANG Feng1,2 CHEN Wei2 CHEN Shuai1,2 GONG Guang-yu1 WANG Yin-yu1 ZHANG Hao2 GUO Ben-heng1(1.Technical Center , Bright Dairy & Food Co. , Ltd , Shanghai, 200072, China ;2. State Key Laboratory of Food Science andTechnology, School of Food Science and Technology, Jiangnan University, Wuxi ,Jiangsu 214122, China)
Optimization of the extraction technique to lycium barbarum polysaccharide by orthogonal experiment GAO Hong-xia LIU Jun-hai LI Guang-lu(College of Chemistry and Chemical Engineering,Liaocheng University,Liaocheng, Shandong 252059, China)
Extraction and determination on clearance rate of hydroxyl radicals of flavonoid from adiantam capiuarisveneris LIN Yan-ru1DING Li-jun2(1. Department of Chemisty,Hanshan Normal University,Chaozhou ,Guangdong 521041,China;2. School of Light Industry & Chemical Industry,Guangdong University of Technology,Guangzhou ,Guangdong 510006,China)
Effect of extrusion-spheronization technique on the bulk density of preservative product potassium sorbate ZHANG Rui-shi PAN Jia-zhen WANG Li-wen(School of Mechanical and Power Engineering, East China University of Science and Technology,Shanghai, 200237,China)
Study on the synthesis of monoethyl fumarate catalyzed by aluminum chloride KUANG Chun-tao LI Xiang-zhou WU Bin(College of Material Science and Engineering, Central South University of Forestry andTechnology, Changsha, Hunan 410004, China)
Study on microwave-assisted extraction and stability of violet cabbage pigment CHEN Hai-hua1LI Hai-ping2WANG Yan-min1(1. College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong 266109, China;2. Ministry of Agriculture Supervision & Test Center for Farm Products Quality, Qingdao, Shandong 266109, China)
Study on the process of cane sugar extraction with microwave CHEN Jia-quan1 MU Xing-yu1 LIAO Zi-su1QIN Bo2(1. School of Mechanical Engineering, Guangxi University, Nanning, Guangxi 530004,China;2.Guangxi Institute of Industrial Engineering, Nanning, Guangxi 530001,China)
Analysis on the structure characteristic and operating malfunction elimination of the soft ice cream machine XIE Kun1CHEN Tian-ji1XIAO Guan-zhong2ZHANG Yong-jiang1(1. College of Food Science and Technology, Shanghai Ocean University, Shanghai, 200090,China;2. Shanghai KFC Ltd. Shanghai, 200030, China)
Olfactory evaluation of camellia oil odor ZHONG Hai-yan1HUNAG Yong-hui1LONG Qi-zhi1LI Zhong-hai1Paul Prenzler2Kevin Robards2(1. Central South University of Forestry and Technology,Changsha, Hunan 410004, China;2.School of Agricultural and Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, Australia 2678)
Study on microbiological method for biotin determination in infant formula milk power TANG Shui-ping LI Bing PENG Can LI Jing-fang REN Guo-pu(AVA DAIRY Co. , LTD Hunan, Wangcheng,Hunan 410200, China)
Application of chitosan on cohesiveness property in lotus root stuffed with meat SONG Yan-ling1XIA Wen-shui1ZHANG Jia-li2ZHANG Chang-fa3(1. School of Food Science and Technology ,Jiangnan University,Wuxi, Jiangsu 214122, China;2. School of Medicine and Pharmaceutics,Jiangnan University, Wuxi, Jiangsu 214122, China;3.Tianhe Food Co.Ltd. Yangzhou, Jiangsu 225818,China)
The effect factors on fermentation degree in beer fermentation WAN Xiao-huan1,2XIA Yan-bin1(1. Food Science and Technology of Hunan Agriculture University,Changsha, Hunan 410128,China;2.Tsingtao Brewery(Changsha) Co.,Ltd. Changsha, Hunan 410600, China)
Effect of fermentation techniques on color intensity of dry red wine ZHAO Chen-xia WANG Hui(Beijing Vocational College of Agriculture, Beijing,102442, China)
Application of HACCP system in kumquat nectar LU Hai-bo1LU Xi-juan2ZENG Xiao-feng1LI Zhong-hai1(1.College of Food,Central South University of Forestry & Technology, Changsha,Hunan 410004,China;2. Shool of Electrical and Electronic Engineerig ,North China Electric Power University,Beijing, 102206,China)
Study on the key processing technology of Chinese chestnut beverage LIU Li-li1,2MA Mei-hu1YANG Xie-li2(1. College of Food Science & Technology, Huazhong Agriculture University, Wuhan , Hubei 430070, China;2. Food & Bioengineering College, Henan University of Science & Technology, Luoyang,Henan 471003,China)
Preparation of compound food additives for quick-freezing dumpling MA Han-jun1ZHOU Guang-hong2YU Xiao-ling1FAN Lei1LIU Qin-hua1(1.Henan Institute of Food Science and Technology, Xinxiang, Henan 453003, China;2.College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095,China )
Preparation of fan-apricot and eggs yoghourt LI Ya-lei LUO Rui-min(Agricultural College of Ningxia University,Yinchuan, Ningxia 750021,China)
Progress in active conformations of sweet-tasting dipeptide derivatives BAO Yi-lu ZHENG Jian-xian JIANG Tu(College of Light Industry and Food Science, South China University of Technology, Guangzhou, Guangdong 510640, China)
Discussion about the extrusion process parameters and their effects DU Bing1,2LIANG Shu-ru1 Cheng Yan-feng1 YANG Gong-ming1(1.College of Food Science, South China Agricultural University, Guangzhou,Guangdong 510642, China;2. Food Department, Zhongkai University of Agriculture and Technology, Guangzhou, Guangdong 510225, China)
The separation,purification and anti-oxidative activity of corn peptide DAI Yan-feng HE Zhi-yong CHEN Jie TAO Guan-jun QIN Fang(State Key Laboratory of Food Science and Technology, Jiangnan University,Wuxi ,Jiangsu 214122,China)
Effect of succinic anhydride and acetic anhydride on the gelatination properties of soybean protein isolate YAO Yu-jing1 YANG Xiao-quan2 TANG Chuan-he2 QIU Li-ping1(1. Food Science Department, Guangdong Food and Drug Vocational College, Guangzhou, Guangdong 510520, China;2. College of Light Industry & Food, South China University of Technology, Guangzhou, Guangdong 510640, China)
Establishment of dominant strains pool of harbin dried sausage LI ZhiZHANG Gen-sheng YUE Xiao-xia YUAN Chao(Institute of Food Science and Engineering, Harbin University of Commerce, Harbin, Heilongjiang 150076 ,China)
Betel nut mold of the advantages of raw materials and the development of fungicide YIN Bo YU Jian SHENG Can-mei CHENG Yun-hui (College of Chemistry and Biology Engineering, Changsha University of Science and Technology, Changsha, Hunan 410076, China)
Isolation and identification of lactic acid bacteria from natural fermentation pickles JU Xiao-ying HAN Ye ZHOU Zhi-jiang(School of Agriculture and Bioengineering, Tianjin University, Tianjin,300072 ,China)
Effects of common food-additives on stability of natural pigment of citrus changshan-huyou Y.B.Chang.sp.nov. SHI Hai-xiang1,2ZHONG Shan-min1(1. School of Agriculture and Food Science, Zhejiang Forestry University, Linan, Zhejiang 311300,China;2. The Key Laboratory of Forest Cultivation, Zhejiang Forestry University, Linan, Zhejiang 311300, China)
Study on effect of anti-microbial by kumquat flavones LI Ji-lie ZHANG Hui WANG Wei LI Zhong-hai(College of Life Science & Technology, Central South University of Forestry & Technology, Changsha, Hunan 410004, China)
Determination of microcystins in the snail genus eriocheir from Taihu using RP-HPLC with an efficient solid phase extraction YAN Jian-xiu1,2YU Rui-peng1TANG Jian1GU Xiao-hong1(1. State Key Laboratory of Food Science and Technology, Jiangnan University,Wuxi,Jiangsu 214122,China;2. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China)
Simulation experiment of refrigeration system of trans-critical carbon dioxide based on matlab ZHANG Yun-feng1JIAO Yu-lin2WANG Xin-hua2(1.College of Energy and Power Engineering, Changsha University of Science & Techonolegy, Changsha,Hunan 410076, China;2.Shangqiu Vocational & Technology College, Shangqiu,Henan 476000, China)
Analysis of cylinder design for rotary cylinder freezing concentration equipment HU Tao CHEN Dong XIE Ji-hong(School of Mechanical Engineering, Tianjin University of Science & Technology,Tianjin,300222,China)
New eluid jetting system design WU Min(Yiyang Communication Bureau, Yiyang ,Hunan 41300, China)
Brief introduction of the high-voltage electric field application to desiccant wheel dehumidifier regeneration system GU Ping-dao QIU Ran DIAO Yong-fa XU Rui(College of Environmental Science and Engineering, Donghua University, Shanghai, 201620, China)
Evaluation of the uncertainty by determination of Zinc in honey by FAAS GAO Ping HU Wen-wu ZHANG Yan(Changsha City Center for Desease Control and Prevention,Changsha,Hunan 410001,China)
Effects of pasteurization on the nutrition of the fish head soup XU Hong-mei XIA Wen-shui JIANG Qi-xing(School of Food Science and Technology, Jiangnan University, Wuxi ,Jiangsu 214122,China)
The preliminary study on the relaxing to the bowels action of xylose in mice SHI Xian-zhen1ZHU Sheng-tao2HE Feng1(1.Xuzhou Higher Vocational School of Bioengineering, Xuzhou Jiangsu, 221006, China;2.College of Radiation Medicine and Public Health, Suzhou University, Suzhou Jiangsu 215123, China)
Preliminary study on anti-oxidation of several food microbes HAN Wei LIU Wen-qun HUANG Li-chan YANG Guang(State Key Laboratory of Food Science and Technology , Nanchang University, Nanchang,Jiangxi 330047,China)
Anti-allergic evaluation of Guangxi sweet tea polyphenols TENG Jian-wen1HUANG Li1YI Xiang-xi2XIA Ning1WEI Bao-yao1(1.Institute of Light Industry and Food Engineering, Guangxi University, Nanning,Guangxi 530004,China;2.Guangxi Traditional Chinese Medical University, Nanning,Guangxi 530001,China)
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