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Food & Machinery
FQ: bimonthly
AD of Publication: China
Lanuage: English
ISSN: 1003-5788
CN: 43-1183/TS
YP: 1985
Recommended Journals
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The Beverage Industry
Knitting Industries
China Condiment
Transactions of China Pulp and Paper
Food & Machinery
2009 -06
Catalog
Error analysis of the enthalpy measurement for α-naphthyl acetate hydrolysis catalyzed by chicken liver esterase LI Xue-hui1XU Fei1LI Hai-zhou1CAO Hui1ZHENG Yi-hua2LI Si-chao1
Kinetic study that alumina adsorbed phosphatidylethanolamine in alcohol-phospholipid CAO DongTONG Jun-maoLI Ying-biaoTIAN Hong-lei
Preparation and structure-activity relationship of antioxidant peptides CHENG Yun-hui1ZENG Zhi-yin1GUO Jian-wei1WANG Zhang2
Optimization conditions for green tea extraction MAO Qing-li1
Study on the extraction and anti-oxidant activity of rose polysaccharide BAI Wei-fangCUI Bo
Microencapsulation of flavone aaglycone by spray drying ZHANG Xiao-mingJIA Cheng-shengWU Chao ZHANG JingXIA Shu-qin
Study on extraction and purification technology of flavonoid from fruit of Ziziphus jujuba mill. cv. jinsixin4 ZHANG Ping-pingLI LiZHANG Dong-dongLIU Jin-fu
Preparation of hydrolyzed deer blood serum with alkali protease ZHANG Gen-shengYUAN ChaoHAN BingYUE Xiao-xia
Study on wave vacuum drying process of soya phospholipids AN Hong1
Optimization of yeast enriching selenium fermentation by response surface method SONG Yi-heng1XIE Ding1ZHONG Hai-yan2
Study on the extraction of konjac glucomannan by borax processing PENG Xiang-lianFU Hong-junXU Yue
Evaluation of uncertainty for water activity measurement YAN Wei-LingZHAO Jun-Hong
Mechanism design and analysis of kneading flour dough machine ZHAO Wei-kang1YU Jian2
Study on the stretch properties of carrageenan-gelatin complex membrane by response surface methodology SONG Jia-mingCHEN Hai-hua
Application PLC in automatic check of heating tubes'breakdowns of spirit vessels'stoving LI Jiang
Study on processing of apple-roxburgh rose cloudy juice ZHAO Guang-yuanGAO Zhi-song
Study on effects of two-stage sterilization conditions on shelf life of the high-moisture baked shrimp LI Xian-liang1
Development of heat pump drying equipment for fruits and vegetables ZHANG Hai-hongHE Jian-guoHE Xiao-guangLIU Gui-shanZHAN Zhi-biao
Study on swine blood hydrolysis conditions for heme LI BinZHANG LiangHUANG Ze-yuan
Study on preparation of rice bran protein nutrient solution by enzymolysising of rice bran WANG Zhi-lin1LIU Jian-wei1LUO Zi-fang2GU Ren-guo2
Analysis of volatile components from rapid fermented golden thread fish (Nemipterus Virgatus) by SPME-GC-MS YANG Xi-hong1XIE Wan-cui1WU Hai-yan1ZHANG Chao-hua1YANG Lei2LI Si-dong2
Optimization of soluble dietary fiber extraction from the older stems of Asparagus officinalis LIU Xiu-fengCHANG Xue-dongCAI Jin-xingLIANG Jian-lanWANG Rong
Optimization of pyracantha fortuneana seed oil extraction technology LIANG Xian-chang1LI Jia-xing1HUANG Shou-en2LIU Fei3YUAN Qiu-hong3
Extraction of pigment from Leucosceptrum canum (Smith) and its application in fried instant noodles OU Shi-yi1LI Zong-xin1WU Yan-mei1GUAN Shao-ming1LAI Yan-na1LIN Man1WU Qing-lin2
Study on making koji technique of high content β-glucosidase in traditional fermented soybean sauce LIU YingLIU Jing-meiWANG Jia-ruiMA Yong-qiang
Effect of chitosan coating package on postharvest physiology of kumquat FU Hong-junPENG Xiang-lian
Effect on sodium alginate compound film preserving fresh-cutting pear ZHU Mei-yunLIN Shun-shun
Study on removing segment membrance of quick frozen Satsuma mandarin by enzyme method DENG Yong-yan1SHAN Yang2
Preliminary comparison of flavor compositions of Rhodomyrtus tomentosa fruit,Juice and wine using GC-MS analysis ZHONG Rui-minZHANG Zhen-mingLIU Jian-nanLI Xue-ping
Effects of ~(60)Co-γ radiation on the granule property of potato starch ZHANG Yu1
Turbidity and viscosity properties of myofibril from scallop JIANG Hui-minDONG Xiu-pingWANG Ji-taoZHU Bei-wei
Study on the effect of metal ion for gel properties of salt-solutable protein of chinensis prawn ZHAN Jian-fengXIANG JunFANG Yuan-pingZHAO Jun-ren
Effect of preheating degree of soybean protein isolate on the gel properties of myofibrillar protein JIAN Hua-jun1XIONG You-ling1TANG Xue-yan1CHEN Jie1HUANG Xiao-lin2
Effect of heat treatment on functional properties of soybean protein isolate GUO Feng-xian1XIONG You-ling1HE Zhi-yong1HUANG Xiao-lin2CHEN Jie1
Optimization of dried older stems ultrafine pulverizing of Asparagus officinalis CAI Jin-xingLIU Xiu-fengCHANG Xue-dongZHU Jing-taoJIA Wen-lun
Fermentation techniques optimization of fungus grifola frondosa SUN Jin-xuZHU Hui-xiaLI Shu-zhen
Study on HPLC method for the determination of apiin and 3′-methoxy apiin in celery CHEN LiangWANG Ke-qinCHEN Jing-pingHU Die
Study on the relationship between seed physiology and core browning of Yali after harvest YAN Shi-jie1ZHANG Ai-Lin1HE Ai-hong2HAO Xiao-ling3HU Xiao-song4
Nutrient analysis of cortinarius purpurascens Fr JIA Wei-weiZHANG Yun-xiaLIU Dun-hua
Quality comparison of eight grape varieties ZHUANG Hong-weiGU Zhan-ying
Research on concentration of ractopamine at different storage conditions LAI Wei-hua1ZHANG Guo-hua1XU Guo-mao2
Near-infrared determination of reducing sugar content in honey based on multiplicative scatter correction partial least square (MSC/PLS) method ZHANG Xin1SHAN Yang1
Progress on rapid staphylococcus aureus detection methods in food HUANG Ling-fangLAI Wei-huaZHANG Li-li
Influence of the polyphenol extracts from herba Gei on antioxidation performance of the peanut oil LV Chen-liOUYANG Yu-zhuLIN RongLI Jia-xing
Study on the antioxidative activity in vitro of peanut peptide with different chain length LIU Zhao-mingHUANG Cui-jiLI HuaYI Ying-hong
Extraction of flavonoids from sesame leaves with ultrasound method and research of elimination function of NO_2~- ZHANG Jie
Separation,purification and identification of flavonoids from celery leaves (Apium. graveolens L. ) WANG Ke-qin1
Architecture design of distributed agricultural product quality and safety management system based on web technologies CHEN Xiang-ning1XU Wen-sheng1LI Yu-hua1DENG Quan-song2HU Wan-shan1ZHI Xiu-juan1ZHU Xiao-dong3
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