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Food & Machinery
FQ: 双月
AD of Publication: 湖南省长沙市
Lanuage: 中文;
ISSN: 1003-5788
CN: 43-1183/TS
YP: 1985
Url: 长沙理工大学
Recommended Journals
Food & Machinery
2009 -01
Catalog
Study on esterification kinetics of β-sitosterol/campesterol with lauric acid JIA Cheng-sheng ZHANG Sha DONG Tao ZHANG Xiao-ming(State Key Laboratory of Food Science and Technology,School of Food Science andTechnology,Jiangnan University,Wuxi,Jiangsu 214122,China)
Preparation of β-isophorone by catalyzed isomerization of α-isophorone LONG Shu CAO Zhong LI Chuan-Sheng L Pin LUO Yue HUANG Xi-Xi(College of Chemistry and Biological Engineering,Changsha University ofScience and Technology,Changsha,Hunan 410114,China)
Ultrasonic-assisted extraction and determination of total flavonoids from llex cornuta Lindl. HONG Yan-ping1 CHEN Mu-sen1 SHANGGUAN Xin-cheng1 LIU Mu-hua2(1.College of Food Science and Engineering,Nanchang,Jiangxi 330045,China;2. College of Engineering,JAU,Nanchang,Jiangxi 330045,China)
Study on the ultrasonic-assisted extraction of polysaccharides from Momordica Charantia L.with response surface analysis SHAN Bin1,2 ZHANG Wei-guo1 XIE Jian-hua2 ZHAO Qiang2 GUO Zhi-cong1(1. Department of Food Science and Technology of Yingdong Biological Sciences College,Shaoguan College,Shaoguan,Guangdong 512005,China;2. State Key Laboratory of Food Science and Technology,Nanchang University,Nanchang,Jiangxi 330047,China)
The extracting technology for pumpkin inositol with solvent method FAN Zi-jian1,2 SHEN Ying-bin1,2 MA Hao1(1. State Key Laboratory of Crop Genetics and Germplasm Enhancement,Soybean Research Institute,Nanjing Agricultural University,Nanjing,Jiangsu 210095,China;2. College of Food Science and Technology,Nanjing Agricultural University,Nanjing,Jiangsu 210095,China)
Study on the effects of using draft-tube to flow fields in the mix tank HUANG Nan-nan1 SHI Xiu-dong1 ZHANG Jian-hua2 MAO Zhong-gui2(1. School of Mechanical Engineering,Jiangnan University,Wuxi,Jiangsu 214122,China;2. School of Biological Engineering,Jiangnan University,Wuxi,Jiangsu 214122,China)
Study on the purification of camellia oleifera seeds polyphenols with macroporous dsorbent resin YUAN Ying-zi CAO Qing-ming ZHONG Hai-yan LONG Qi-zhi(Faculty of Food Science and Engineering,Central South University of Forestry and Technology,Changsha,Hunan 410004,China)
Studies on the extraction and antioxidant properties of Pu Erh tea polyphenols XIE Zhen-jian ZHAO Chao-qun ZOU Lian-zhu TANG Peng-cheng JIAO Shi-rong(School of Bioengineering of Xihua University,Chengdu,Sichuan 610039,China)
Reconstruction of cellulase by genetic engineering YAO Bo CHEN Nan CHEN Ji LIU Huo-an(Institute of Modern Biotechnology,Chongqing University of Science and Technology,Chongqing,401331,China)
Development on the selection of naringinase-producing strain and the enzymatic properties LI Zhi-jian1,2 TAN Xing-he1 SHAN Yang2 LI Gao-yang2(1.College of Food Science and Technology,Hunan Agricultural University,Changsha,Hunan 410128,China;2. Hunan Agricultural Product Processing Institute,Changsha,Hunan 410125,China)
Catalytic synthesis of flavor isoamyl butyrate with nanosized ZnO under microwave radiation DENG Bin1,3 ZHANG Ai-hua2 WANG Cun-chang1 XU An-wu3(1.Department of Chemistry and Life Science,Xiangnan University,Chenzhou,Hunan 423000,China;2.College of Chemistry and Chemical Engineering,Jishou University,Jishou,Hunan 416000,China;3.Hefei National Laboratory for Physical Sciences at Microscale,University of Science and Technologyof China,Hefei,Anhui 230026,China)
Study on the preparation of a new sweetener——NC-Asp JIANG Tu ZHEN Jian-xian BAO Yi-lu(College of Light Industry and Food Technology,South China University of Technology,Guangzhou,Guangdong 510640,China)
Effect of enzyme on quality and properties of Mozzarella cheese derived from buffalo milk LIU Xiao-ling LIN Ying LI Quan-yang LUO Chai-chai(College of Light Industry and Food Engineering,Guangxi University,Nanning,Guangxi 530004,China)
Research on the low ester pectin process with pectinesterase YE Hua QIN Jia-xing(College of Engineering,Anhui Science and Technology University,Fengyang,Anhui 233100,China)
Enzymatic modification of rice protein HUANG Zheng-hong1 ZHONG Fang2 LI Yue2 JI Wei2 LUO Chang-rong2(1. Technical Center of China National Tobacco Guizhou Industrial Corporation,Guiyang,Guizhou 550003,China;2. School of Food Science and Technology,Jiangnan University,State Key Laboratory of Food Science and Technology,Wuxi,Jiangsu 214122,China; 3. Shanghai H & K Flavors & Fragrances Co.,Ltd,Shanghai,201821,China)
Study on the effect of common starch to microwave puffing corn chips and optimization of its processing parameters ZHANG Miao LV Fen LI Yan LU Xiao-li(Food Engineering Department of Sichuan University,Chengdu,Sichuan 610065,China)
Optimization of conditions to process cooked chicken breast by ultra-high pressure using response surface methodology ZHOU Wen-hua2JIANG Ai-min1GUO Shan-guang1YANG Gong-ming1TANG Shao-feng1(1.College of Food Science,South China Agricultural University,Guangzhou,Guangdong 510642,China;2. College of Food Science & Engineering,Central South University of Forestry & Technology,Changsha ,Hunan 410004,China)
Optimization of fermentation conditions of sea buckthorn fruit wine by response surface methodology FAN Zhao-jun1 NIU Guang-cai1 ZHU Dan2 WANG Yong-ling1 WANG Chang-yuan1(1.Food College,Heilongjiang August First Land Reclamation University,Daqing,Heilongjiang 163319,China;2.Life Science and Technology College,Heilongjiang August First Land Reclamation University,Daqing,Heilongjiang 163319,China)
Optimization of process of frying fragrant taro clips by response surface methodology YANG Yi1 XU Wei2 CHEN Jie1 WU Wei-guo1(1. College of Food Science & Technology,Hunan Agricultural University ,Changsha,Hunan 410128,China;2. Changsha Institute of Agricultral Machinery,Changsha,Hunan 410128,China)
Study on microencapsulation technique of fat of imitation breast milk WU Jian-gang HUO Gui-cheng(Key Lab of Dairy Science,Ministry of Education,Northeast Agricultural University,Harbin Heilongjiang 150030,China)
Studies on forced-air pre-cooling of single strawberry WANG Shi-qing ZHANG Yan ZHANG Jing MENG Juan CHI Keng-hao(College of Food Science and Engineering,Qingdao Agricultural University,Qingdao,Shandong 266109,China)
Study on preparation of ferrous polypeptide chelate from off-cuts and its antibacteral activity HUO Jian-cong1,2 DENG Shang-gui2 XIE Chao2(1.College of Food Science,Southwest University,Chongqing,400716,China;2.College of Food and Medicine,Zhejiang Ocean University,Zhoushan,Zhejiang 316000,China)
Design of heating system for vegetable dehydration test-bench SUN Chuan-zhu(School of Machincal Engineering,Shandong University of Technology,Zibo,Shandong 255049,China)
Design of feeding material system and plc-control of full-automatic apple peel off machine CHEN Hai-feng ZHANG Jian-ning ZHANG Cui-zhu(Shaanxi University of Science and Technology,Xian,Shaanxi 710021,China)
The application on the nondestructive test based on the virtual instrument in edible equipment SHEN Xiao-hong QIU Li-bo LU Yan-feng(College of Mechanical and Automation Engineering,Beijing Technology and Business University,Beijing,100048,China)
Model establishment and BP neural networks identification for dynamic weighing system MAO Jian-dong (School of Electrical and Information Engineering,the North University of Ethnics,Yinchuan,Ningxia 750021,China)
Determination of DMF and TBHQ in bread with HPLC ZHOU Jian-ke WANG Li-shuang ZHAO Rui-feng (Research Center of Physics and Chemistry Analysis,Hebei University; Hebei Province Key Laboratory ofAnalytical Science and Technology,Baoding,Hebei 071002,China)
Study on preparation technology for oat protein LI Gui-juan FAN Shou-rui YOU Wei CHENG Gui-ru MU Xing-wen(School of Chemical Engineering,Changchun University of Technology,Changchun,Jilin 130012,China)
Study on technologies of removing naringin from Xinhui citrus juice ZHAO Wen-hong BAI Wei-dong QIAN Min CAI Pei-dian CHEN Shi-qiao(College of Light Industry and Food,Zhongkai University of Agriculture and Technology,Guangzhou,Guangdong 510225,China)
Selection of cultures and optimum of technology of fermented Liji ham YU Li-mei1 LIU Xue-jun2 BAI Wei-dong1 CHEN Hai-guang1 ZENG Xiao-fang1(1.College of Light Industry and Food Science,Zhongkai University of Agricultural and Tennology,Guangzhou,Guangdong510225,China; 2.College of Food Science,Jilin University of Agriculture,Changchun,Jilin 130118,China)
Development of a vegetable chewing gum from lobed kudzuvine root CHEN Zhen-xing1 WU Su-xi1,2 CHEN Ge-xian3 FENG Bin1(1. Colloge of Food Science and Technology,Hunan Agriculture University,Changsha,Hunan 410128 China; 2.School of Food & Biological Engineering,Changsha University of Science and Technology,Changsha,Hunan 410007 China;3.Xi-shang-mei-shao Leisure Food Co.,Ltd. Changsha,Hunan 410015 China)
Study on anti-browning regent without sulfite for dried apple slice ZHANG Fang ZHANG Yong-mao PANG Zhong-cun KANG San-jiang(Agricultural Product Storage and Processing Research Institute,Gansu Academy of Agricultural Sciences,Gansu Engineering and Technology Center of Agricultural Product Storage and Processing,Lanzhou,Gansu 730070,China)
Study on structure mechanism,flow-field and power for continuous high-shear homogenizer ZHOU Fu-qiang ZHOU Lei-lei(IKA.Works Guangzhou,Guangzhou,Guangdong 510730,China)
Study on extraction of Gynostemma total saponins with microwave dry process GUO Hui-li DENG Ze-yuan(State Key Laboratory of Food Science and Technology,Nanchang University Instituteof Advanced Studies,Nanchang,Jiangxi 330047,China)
Evaluation of influence on mice's digestion and absorption,immunity and blood sugar by inulin HUANG Liang XIAO Kai-qing ZHENG Fei(Central South University of Forestry and Technology,Changsha,Hunan 410004,China)
The establishment of tracebility system in food supplying chain YANG Ming1 WU Xiao-ping1 HONG Peng-zhi1 XIE Wang-cui1JIANG Zhi-hong1 DENG Rui2 PENG Yin-qiao2(1.Department of Food Science,Guangdong Ocean University,Zhanjiang,Guangdong 524088,China;2. Department of Information,Guangdong Ocean University,Zhanjiang ,Guangdong 524088,China)
Countermeasures for the development of fruit cold-chain logistics in China ZHOU Ran1 YAN Li-ping2 XIE Jing1(1.College of Food Science & Technology,Shanghai Ocean University,Shanghai,201306,China;2. Department of Economics and Management,Gao'an Campus of Yichun University,Yichun,Jiangxi 330800,China)
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