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Food & Machinery
FQ: 双月
AD of Publication: 湖南省长沙市
Lanuage: 中文;
ISSN: 1003-5788
CN: 43-1183/TS
YP: 1985
Url: 长沙理工大学
Recommended Journals
Food & Machinery
2010 -01
Acetylation of soya phosphatidylethanolamine and it's emulsification AN Hong GAO Shu-gang YANG Ye(Department of Chemical Engineering,Huaihai Institute of Technology,Jiangsu,Lianyungang 222005,China)
Research on extraction of Morinda officinalis How polysaccharides by using cellulase LI Yan ZENG Wan-yun(Collage of Chemistry and Chemical Engineering,Zhaoqing University,Zhaoqing,Guangdong 526061,China)
Optimization of the optimization of the extraction technique of diosccorea polysaccharide GUAN Bo ZHENG Wen-cheng(Shandong Medical College,Jinan,Shandong 250002,China)
Optimization of inonotus obliquus polysaccharide oral solution GAO Yuan-jun ZHANG Jia-quan WANG Juan-juan(College of Food and Biology Engineering,Zhengzhou University of Light Industry,Zhengzhou,Henan 450002)
Purification of phenolics in camellia chryscath with PA and hollow fiber membrane YAN Dong-mei LI Ren-ju(College of Light Industry and Food,Guangxi University,Nanning,Guangxi 530004,China)
Optimization of the extraction technology of β-glucan from whole oat flour LIN Wei-jing1 WU Guang-feng1 WANG Qiang2 ZHOU Su-mei2(1.China Agricultural University,College of Food Science & Nutritional Engineering,Beijing,100083,China;2.Chinese Academy of Agricultural Sciences,Institute of Agro-food Science and Technology,Beijing,100193,China)
Effects of enzyme modified SPI on texture and antioxidant activity of frankfurters JIN Mu1 HE Zhi-yong 1 XIONG You-ling1 HUANG Xiao-lin2 CHEN Jie1(1.State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi,Jiangsu 214122,China;2.Food Technology Research Institute,Yihai-Kerry Oils & Grains Group,Qinghuangdao,Hebei 066206,China)
Study on press of alcohol leached soybean protein concentrate modified by transglutanunase AI Jie1 ZHANG Gen-sheng2 WANG Dong3 WANG Dai-qiang3(1.Harbin Three Granary,Harbin,Heilongjiang 150050,China;2.Harbin University of Commerce,Harbin,Heilongjiang 150076,China;3.Harbin Food Research Institute,Harbin,Heilongjiang 150076,China)
Research on improving the degree of hydrolysis by enzymatic method XU Cai-yun1 TONG Jun-mao1 ZHOU Xiao-hong2(1.College of Food Science,Shihezi University,Shihezi,Xingjiang 832000,China;2.School of Life Science and Technology,Beijing Institute of Technology,Beijing,100081,China)
Study on technology of synergism hydrolysis of Litopenaeus vannamei head by response surface optimization FU Guang-zhong ZHANG Chao-hua JI Hong-wu XIE Wan-cui(College of Food Science and Technology,Guangdong Ocean University,Zhanjiang,Guangdong 524025,China)
Effect of steam cooking on muscle and protein heat-denature of tuna SUN Li XIA Wen-shui(School of Food Science of Technology,Jiangnan University,Wuxi,Jiangsu 214122,China)
Effect of lactic Acid-modified procession on the anti-aging properties of glutinous rice flour WANG Juan SUN Cai-yu DU Hong-kun LU Xiao-li(Department of Food Engineering,Sichuan University,Chengdu,Sichuan 610065,China)
Effect of soak temperature and millet/water ratio on paste characteristic of millet starch SHI Lei WANG Shi-qing CHEN Hai-hua ZHAN Yan(College of Food Science and Engineering,Qingdao Agricultural Universty,Qingdao,Shangdong 266109,China)
Separation and primary identification of high lactate dehydrogenase yield strains WU Xin-yu1,2 DONG Ying1(1.School of Food and Biological Engineering,Jiangsu University,Zhenjiang,Jiangsu 212013,China;2.Suzhou Changshu Bureau of Quality and Technical Supervision,Suzhou,Jiangsu 215550,China)
Optimize extraction condition of C.Cathayensis sarg.oil aroma and aroma components analysis WANG Li-xia1 SHENG Xi-xi1 WU Feng-hua1 HAN Su-fang2 FU Hong-jun3(1.School of Agricultural and Food Science,Zhejiang Forestry University,Hangzhou,Zhejiang 311300,China;2.Institute of Subtropical Forestry,Chinese Academy of Forestry,Hangzhou,Zhejiang 311400,China;3.Central South University of Forestry and Technology,Changsha,Hunan 410004,China)
Study on effect of machine-compacted method to Taiping Houkui tea qualities WANG Qing1 DU Shou-ping2 LI Shang-qing1 YUE Peng-xiang1(1.Key Laboratory of Tea Biochemistry & Biotechnology,Ministry of Agriculture and Ministry of Education,Anhui Agricultural University,Hefei,Anhui 230036,China;2.Huangshan Teagem Tea Ltd,Huangshan,Anhui 245000,China)
Research on changes of peroxide and acid value in cantonese-style preserved meat BAI Wei-dong CAI Pei-dian ZHAO Wen-hong QIAN Min CHEN Lin-lin(College of Light Industry and Food,Zhongkai University of Agricultural and Engineering,Guangzhou,Guangdong 510225,China)
Comparison of acid value and oxidative safe period in meat products from supermarkets ZHAN Lei TANG Shu-ze TANG Ling YAN Qiong-qiong LIN Shao-ling(Department of Food Science and Engineering,Guangzhou,Guangdong 510632,China)
Evaluation on uncertainty of measurement result for lead in meat products by inductively coupled plasma mass spectrometry CHEN Guang LIN Li(Center of China Food Quality Safety Supervision and Inspection,Beijing,100094,China)
Simultaneous determination of multi-elements in ham by microwave digestion and ICP-AES ZHANG Hui GAO Qin-fen LI Xin CHEN Xiao-zhen ZHANG Dong-lei(Quality & Technical Supervision and Inspection Institute of Zhejiang Province,Food Test Department,Hangzhou,Zhejiang 310013,China)
Directly determination of 4 Para-hydroxybenzoic acid esters in foods by capillary gas chromatography CHEN Li-guo CAO Xiao-yan HUANG Hui ZHANG Yan PENG Xin-kai(Changsha Center of Supervision & Inspection on Food Quality Safety,Changsha,Hunan 410013,China))
Determination of Sudan Ⅳ in chili products by linear sweep polarography REN Nai-lin LI Hong(Department of Chemistry,Hanshan Normal University,Chaozhou,Guangdong 521041,China)
Studied on hyperplasia of Lactobacillus in milk supplemented with soybean peptides FAN Xiu-hua1,2 HE Xin-yi1,2 ZHANG Ai-lin1,2(1.Department of Food Science,Tianjin Agricultural College,Tianjin,300384,China;2.Tianjin Agricultural Products Processing Scientific Innovation & Achievement Transform Base,Tianjin,300384,China)
A new superheated steam system containing micro-water droplet and its application for food processing ZHANG Hong-kang(Light Industry and Food Sciences,Zhongkai University of Agriculture and Engineering,Guangzhou,Guangdong 510225,China)
Research on heating transfer property during evaporating pineapple juice SONG Ji-tian1 ZHAO Zheng2 DU Yu-xue3 CHI Jun1 LIU Zhen-yi1(1.College of Mechanical Engineering,Tianjin University of Science and Technology,Tianjin,300222,China;2.College of Food and Biological Engineering,Tianjin University of Science and Technology,Tianjin,300222,China;3.College of Electric-Mechanical Engineering & Automation,Tianjin Vocational University,Tianjin,300000,China)
Rotor modal analysis and unbalance response research of system steady state for thin-film evaporator YANG Yu-qiang HE Xiao-hua(College of Mechanical and Power Engineering,Nanjing University of Technology,Nanjing,Jiangsu 210009,China)
Finite element modeling and analysis of glass beer bottle based on MSC.NASTRAN ZHANG Lian-wen XING Yan ZHANG Yan-qiu XU Dong LU Xu-zhen LI Zhong-yan ZHANG Qiang-fu(Tianjin University of Commerce,Tianjin,300134,China)
Study on malt production and beer fermentation process of tartary buckwheat HAN Dan WANG Xiao-dan CHEN Xia ZHAO Chang-xin(Dalian Polytechnic University College Malting Buckwheat of Biology and Food Technology,Dalian,Liaoning 116034,China)
Optimization of enzymatic extraction processing of dietary fiber from Pteridium aquilinum root YU You-gui1,2 LI Zhong-hai1 ZHANG Ya2 TIAN Ju-ying2(1.Central South University of Forestry Technology,Changsha,Hunan 410004,China;2.Shaoyang University,Shaoyang,Hunan 422001,China)
Stability of the paste of infant nutritional rice powder YU Bing REN Guo-pu(Food College of Central South University of Forestry Technology,Changsha,Hunan 410004,China)
Study on recipe and quality characteristic of babies and infants teething health care food NING Yang1 WU Wei-guo2 ZHOU Lin3(1.College of Chemistry Biology and Materials Science,East China Institute of Technology,Fuzhou,Jiangxi 344000,China;2.College of Food Science and Technology,Hunan Agricultural University,Changsha,Hunan 410128,China;3.Hunan Guidong County Economical Bureau,Guidong,Hunan 423500,China)
Study on preservation effect of lactic acid and sodium acetate on the chilled chicken HE Rui-qi GUO Shan-guang FU Xiao-yan JIANG Ai-min ZHOU Quan(College of Food Science,South China Agricultural University,Guangzhou,Guangdong 510642,China)
Research of chitosan compound film on fresh-cutting lotus root ZHU Mei-yun DANG Jian-lei WEI Zheng LIN Shun-shun(College of Food Science and Technology,Henan Agricultural University,Zhengzhou,Henan 450002,China)
Study on enzymatic hydrolysis conditions of chestnut starch with amylase WANGL Lei LIN Qi(Faculty of Food Science and Technology,Yun Nan Agricultural University,Kunming,Yunnan 650201,China)
Screening of cryoprotective agents of Lactobacillus helveticus during lyophilization WU Ling1 PAN Dao-dong2,3 LIU Hai-yan4(1.Department of Pharmaceutics & Biology Engineering and Technology,Changzhou Institute of Engineering Technology,Changzhou,Jiangsu 213164,China;2.National Dairy Products Developing Branch Centre of Nanjing Normal University,Nanjing,Jiangsu 210097,China;3.Life Science&Biotechnology College of Ningbo University,Ningbo,Zhejiang 315211,China;4.Agricultural College,Shanxi Datong University,Datong,Shanxi 037009,China)
Separation of steviosides by recrystallization LI Pei1 YANG Rui-jin1 HUA Xiao2 ZHANG Wen-bin2(1.State Key Laboratory of Food Science and Techonology,Jiangnan University,Wuxi,Jiangsu 214122,China;2.School of Food Science and Technology,Jiangnan University,Wuxi,Jiangsu 214122,China)
Review on application of high-tech on jujube processing BI Jin-feng YU Jing-jing WANG Pei BAI Sha-sha(Institute of Agro-Food Science and Technology,Chinese Academy of Agricultural Sciences,Key Laboratory of Agricultural Product Processing and Quality Control,Ministry of Agriculture,Beijing,100193,China)
Analysis of Cu and Pb in tea and soil of plantations with ICP-AES WANG Su-yan HUANG Zhi-hong(Department of Food Sciences,Shaoguan University,Shaoguan,Guangdong 512005,China)
Modal analysis of annular gear in lanetary gear reducer ZHANG Yuan LENG Chong-jie WANG Jing(Beijing Technology and Business University,Beijing,100037,China)
Study on optimum of culture medium submerged fermentation of Ganoderma Lucidum from Jingzhou XIAO Zi-jun ZHU Ding-he ZHANG Zhi-wei(Department of Food Science and Engineering,Shaoguan University,Shaoguan,Guangdong 512005,China)
Resources,extraction and health benefits of tree nut oils JIAO Zhao1 ZHONG Hai-yan1 WANG Li-xia2 FU Hong-jun1(1.Central South University of Forestry and Technology,College of Food Science and Engineering,Changsha,Hunan 410004,China;2.School of Agricultural and Food Science,Zhejiang Forestry University,Hangzhou,Zhejiang311300,China)
Study on absorption capacity for fat,cholesterol and sodium cholate of dietary fiber from Gracilaria YE Jing XIAO Mei-tian TANG Xu-chong(College of Chemical Engineering,Huaqiao University,Xiamen,Fujian 361021,China)
Analysis and comparison of the molecular mass distribution of polysaccharides from different Ganoderma lucidum spore powder samples DAI Jun CHEN Shang-wei ZHU Song LI Guo-xiang(State Key Laborarory of Food Science and Technology,Jiangna University,Wuxi,Jiangsu 214122,China)
Study on the hypolipidemic effect of capsaicinoids in hypercholesterolemic rates NIE Qian-zhong1 XIA Yan-bin1 ZENG Xiao-nan2 FANG Bei-shu2 BIN Qiu-shi2 YANG Ying1(1.College of Food Science and Technology,Hunan Agricultural University,Changsha,Hunan 410128,China;2.Hunan Biological and Electromechanical Polytechnic,Changsha,Hunan 410127,China)
Study on blood lipid adjusting effect of Lonicera edulis extracts WANG En-fu1 BAO Yi-hong2(1.YanShan Uniwersity,Qinhuangdao,Hebei 066004,China;2.Northeast Forestry University,Harbin,Heilongjiang 150040,China)
The ameliorative effects of mulberry nectar on alcoholism GAO Li-hui LIU Shuai-nan LIU Quan LI Cai-na LI Lin-yi SHEN Zhu-fang(Institute of Materia Medica,Chinese Academy of Medical Sciences & Peking Union Medical College,Beijing,100050,China)
Ultrasensitive time-resolved fluoroimmunoassay of T-2 toxin YANG Run-lin1 JI Rong2 JIANG Tao2 TANG Lu-hong3 ZHU Hai4 LI Wen-xin1 HUANG Biao1(1.Key Laboratory of Nuclear Medicine of Ministry of Health,Jiangsu Institute of Nuclear Medicine,Wuxi,Jiangsu 214063,China;2.Institute for Nutrition and Food Safety,Chinese Center for Disease Control and Prevention,Beijing,100021,China;3.School of Medicine and Pharmaceutics,Jiangnan University,Wuxi,Jiangsu 214122,China ;4.Shenzhen Entry-Exit Inspection and Quarantine Bureau,Shenzhen,Guangdong 518045,China)
Design of temperature control system about beer pasteurization machine based on AT89S52 ZHANG Bao-zheng FAN Jun-qing(College of Mechanical & Electrical Engineering Hainan University,Danzhou,Hainan 571737,China)
2010 Issues:  [01] [02] [03] [04] [05] [06]
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