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Food & Machinery
FQ: bimonthly
AD of Publication: China
Lanuage: English
ISSN: 1003-5788
CN: 43-1183/TS
YP: 1985
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Transactions of China Pulp and Paper
Food & Machinery
2011 -06
Catalog
Construction of a signal peptide coding sequence library and secretion of a thermostable β-galactosidase XIA Yu GONG Zi-feng CHEN Yu-liang ZHAO Ying SUN Zhen
Study on cholesterol removal by two Lactobacillus acidophilus strains LU Si-hai ZHAO Rui-xiang QI Ting-ting
Representation and determination on fuzzy pungency for chili product YANG Dai-ming1MA Dong-xing1
Relationship between swelling index of glutenin and dough characters,noodle quality ZHAO Qing-yu LI Li-min ZHANG Jie ZHENG Xue-ling
Separation and purification of carnosic acid from rosemary and determination of oxygen radical absorbance capacity DU Ji-quan XU Hong CHEN Xue-xiang XIAO Su-yao CAO Yong
Study on acute toxicological evaluation of ethanol extracts from fusty tea TAN Ping1 YAO Mao-jun2 XIN Yi-mei3 MA Mei-hu2
Effects on juglone to Escherichia coli respiration energy metabolism WU Zhao-xia1
Fast determination of polyether antibiotics residues in animal muscle tissues by high performance liquid chromatography tandem mass spectrometry LAN Li-dan HUANG Yong-hui ZHOU Peng
Study on antimicrobial actions and stability of Patrinia villosa charantia extractive DAI Cong-jie LIN Pei-qing
Antimicrobial activity of cinnamon essential oil WANG Bu-jiang LIU Jin-fu FAN Xiu-hua ZHANG Chen-yun
Demonstration project of high-speed robot packing fruit milk based on the Delta-s LIU Feng-chen1 CHEN Kai1 ZHANG Liang-an2 YOU Chen1 ZHOU Dong1 LIU Li-ming1 FENG Jin-you1
Development in food nonthermal sterilization with high-voltage pulsed generator DU Cun-chen1 WU Qing1
Study on the influences of the work parameters of rubber roll Husker on paddy processing breakage rate WU Yi RUAN Jing-lan WU Wei-wei
Simulation and optimization for the overground ventilated path of the grain depot ZHANG Hai-hong RUAN Jing-lan
Drying test of paddy grain with high moisture by low-temperature recirculation dryer WU Su-xi 1 LIU Rui-xing 1 YANG Wen-feng 2 YANG Yong-li 2
Model of aging time of walnut(carya cathayensis sarg) base on physical and chemical values JIN Ying1 LU Xing-hua2 PANG Lin-jiang1 WANG Yun-xiang1 GUO Yu-chen2
Quality assessment of few-flower wildrice(zizania latifolia turcz.) packed with perforated polypropylene bag with different orifice diameter during cold storage QIAN Bing-jun1
Application of novel chromatographic detection techniques for food safety LIU Dao-feng1 DENG Sheng-liang2 LAI Wei-hua1
Research progress on pathogenesis of alcoholic liver diseases and mechanism of its prevention and treatment CHEN Xiang-ning GUO Lin-bo LI Yu-hua HU Wan-shan DING Ke
Examination of β-Casomorphin-7 from casein by pepsin WANG Li-hui1 YUAN Yong-Jun2 WANG Peng1 LI Pei-Jun3
Biohydrogen production from apple residue by liquid-state anaerobic fermentation MA Xiao-ke 1WANG Zhen-bin 2CHEN Ke-ping 1WANG Qian-qian 2
Study on optimization of ultrafiltration separation of peanut peptides by response surface methodology SONG Hui MIAO Jing-zhi TANG Shi-rong
Study on extraction of flavones from momordica charantia leaves L. by supercritical CO_2 fluid WANG Wen-yuan1 TANG Shou-yong1 LONG Hong-ping2
Optimization of extraction process for xylan from rice husk by response surface methodology HAN Dan-ni XIE Ding
Study on the resin decolorization technology of lentinan XIAO Li-xia1 YU Hong-tao1 HU Xiao-song2
Preparation of natural ester aromas with lipase-catalyzed synthesis in non-aqueous media WANG Cheng-tao DING Xiao-ying ZHANG Jia-chan ZHAO Lei SUN Bao-guo
Microwaves assisted extraction of polyphenol from pomegranate peel WEN Chun-juan1
Ultrasonic extraction of rutin from auxiliary buckwheat rice LUO Qiu-shui HUANG Yue-sheng XIONG Jian-hua YANG Yong CHEN Sha LIU Zhi-yuan
Applications of continuous flow analyzer in on-line monitoring of fermentation ZONG Xu-yan LI Li LIU Qing-bin LUO Hui-bo WEI Chun-hui JIANG Wen-tao
Process optimization on resin loading of smoked liquid WANG Lu WANG Wei-min CHEN Su-hua LIU Hui
Separating and identification of ambary flower pigments dissolved with acetone LUO Yu-fang1 QI Jian-min2 YE Fang1
Study on conditions for selenium enrichment improving of Candida utilis WANG Da-hui YANG Bo WEI Gong-yuan DING Zhi-juan
Mixed design optimization for xylooligosaccharide preparation processing with compound enzyme YUE Kun WANG Peng SUN Yong-min
Preparation and characteristics of vitamin C nanoliposomes YANG Shui-bing LIU Wei LIU Cheng-mei TONG Gui-hong LIU Wei-lin ZHENG Hui-juan ZHOU Wei
Research on changes of PCR eothalpy in different annealing temperature with DSC ZHOU Guo-yan LAN Hao LI Hong-wei
Latest research progress on starch viscosity property HUANG Jun-rong XU Ya-lun
Application on micro-oxygenation in wine making-process ZHANG Jun-xiang LI Yong-shan HAO xiao-yun
Numerical simulation on the dynamics for the ultrasonic cavitation bubble in sugar solution HUANG Yon-chun ZHOU Ying YANG Feng REN Xian-e HE Ren
Relationship between mechanical damage of wheat starch granules and flour properties SUN yu LI Li-min ZHANG Jie HAN Xiao-xian ZHENG Xue-ling
Nutrition evaluation of artificial breeding salmon JIANG Jian-jun DENG Lin LI Hua
Studies on apple pectins of eifferent molecular weight and different degree of esterification ZHAO Guang-yuan DIAO Hua-juan JING Li-qiang
Effect of addition method and time of powdery accessories on qualities of porcine sliced ham SUN Jian-qing XU Bao-cai LI Jing-jun ZHOU Hui ZHU Yi-liang
Effects of Weissella hellenica1501 on color and qualities of fermented sausages FAN Kang1 LI Rong2 LEI Hua-wei1 DONG Ming-sheng1 CHEN Xiao-hong1
The effect of processing techniques on the antioxidant capacity of concentrated pomegranate juice HUANG Ming-ya1
Comparison of separation oat starch by alkali method and ultrasound-assisted enzymatic method HE Yi-ping HAN Xiao-xian ZHAO Ya-juan HAO Chun-ming ZHENG Xue-ling
Optimization of technology for preparing dietary fiber from defatted rice bran LI Li-hui1
Application of sensor array fingerprint technology in flavor determination of shrimp flavorings XIE Wan-cui1 YANG Xi-hong1 ZHANG Chao-hua1
Determination of BADGE,NOGE and their derivatives in foods by HPLC-MS/MS CHEN Yi-guang1
Study on identified of lactose hydrolysis product by thin-layer chromatography(TLC) WU Qiong1 SUN Yang2 GU Wei1 QIAN Fang1
Discrimination of different concentration of antibiotics in goat milk by electronic nose ZHANG Yao DING Wu
Study on antimicrobial of commercial citrus essential oils and application of D-limonene LI Qiao-qiao1 LEI Ji2 TANG Jie2 SHUI Yong-hong1
Study on antimicrobial activity and stability of citrus peel pigment WANG Hong-tao
Study on the changes of dissolved oxygen in wine aging process LI Yong-shan ZHANG Jun-xiang HAO Xiao-yun
Study on regularities of soluble sugar change in process of drying Chinese jujube WEI Li-qing1 WAN Hong-jun2 XU Ming-qiang1 LI Jin-yu1 PANG Huan-ming1 LI Huan-rong1
Cellulose enzyme hydrolysis process to taste improving of germinated brown rice ZENG Dan1 LI Yuan-zhi1 CHEN You-qing2 ZHEN Zhuo-cheng1 LI Si-chao1 HONG Yan1
Effect of different dietary fiber on mechanical properties of surimi gels from ribbonfish CHENG Zhen-zhu 1 ZHAO Wei2 YANG Rui-jin2
Investigation of chemical volatile compounds of south bay bighead carp by GC/MS ZHAO Liang1
Effects of peptides on nitrite in fermented pickles FU Liang1 BAO Ling-ling1 WU Bing-hong2 HUANG Han-cong2
Design of pilot equipment for reducing pollution of wastewater with ozone in potato starch processing ZHENG Huan1 JIN Yi1 QIN Li-kang1 AN Jun2
Research and development of the patent technology on automatic fermentation of pu-erh tea WU Shao-shuai1 LI Ya-li1 HUANG Yun-zhan2 YANG Ming-rong1 ZHOU Hong-jie1
Improvement and practice of teaching model of food machinery in agricultural university LIU Deng-yong1 GAI Sheng-mei2 SHI Qiu-feng1
Effect of compound biological preservative on chilled pork LIU Xiao XIE Jing LIN Yong-yan
Combined sulphur-free compound preservative and ice-temperature controlled atmosphere packaging on freshness keeping of pacific white shrimp(Litopenaeus vannamei) ZHOU Juan-juan1
Study on the changes of pectin content and its degree of methylation in the mandarin pericarp during different storage conditions HU Xiao-an1
Effect of storage temperature on quality of film packaged spinach ZHU Jun-wei XIE Jing LIN Yong-yan ZHANG Hong-lei
Optimization of hydrolysis condition on high concentration of corn gluten by Alcalase SONG Zhan-lan1
Optimization with two enzymes for the technology process parameters of rice milkmixed beverage prepared with broken rice and brown rice SHAN Bin1 ZHU Jian-hua1 QUAN Xiao-li2 LIU Hui-zhen1
Study on processing technology of pork meatballs by fuzzy mathematic sensory evaluation LIU Qin-hua1 ZHOU Guang-hong2 MENG Mei-chen3 PAN Run-shu3 MA Han-jun3
Optimization of processing technology of black soybean-milk cheese by response surface methodology TAN Shu-jun JIANG Ai-ming HU Li-hui
Current development of the noodles automatic packaging techniques LIU Fan ZHANG Yong-lin
2011 Issues:  [06] [05] [04] [03] [02] [01]
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