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Food & Machinery
FQ: 双月
AD of Publication: 湖南省长沙市
Lanuage: 中文;
ISSN: 1003-5788
CN: 43-1183/TS
YP: 1985
Url: 长沙理工大学
Recommended Journals
Food & Machinery
2013 -01
Analysis of volatile compounds of salty spice powder on sufu CHEN Rong1 LAO Wen-yan2 (1.Academic Administration,Beijing Union University,Beijing 100101,China;2.Research Institute of Functional Food Science and Technology,Beijing Union University,Beijing 100191,China)
Design of coconuts rolling-cut decorticator ZHANG Hao-dong ZHANG Yan LIANG Dong (College of the Mechanical and Electrical Engineering,Hainan University,Haikou,Hainan 570228,China)
Exploration of food industry tourism mode under food safety ZHANG Chi1,2 LIU Yan1,3 (1.Hunan Agricultural University,College of Food Science and Technology,Changsha,Hunan 410011,China;2.White Horse Bridge Ningxiang County Township People's Government,Changsha,Hunan 410600,China;3.Food Science and Biotechnology,Key Laboratory of Hunan Province,Changsha,Hunan 410011,China)
Nutrients analysis on the edible parts of Eriocheir sinensis H.Milne-Edwards HUANG Chun-hong1,2 YANG Pin-hong1,2 HAN Qing1,2 WANG Wen-bin1,2 (1.Life Science Department in Hunan University of Arts and Science,Changde,Hunan 415000,China;2.Key Laboratory of Health Aquaculture and Product Processing in Dongting LakeArea of Hunan Province,Changde,Hunan 415000,China)
Effect of 1-MCP combined with different cooling treatment on physiology and quality of Zhonghuashoutao peach after harvest LIANG Li-ya1,2 WANG Na1,2 MA Zhao-chun3 ,2 HE Qing-feng1,2 YAN Shi-jie1,2 (1.Food Science Department,Tianjin Agricultural University,Tianjin 300384,China;2.Tianjin Engineering and Technology Research Center of Agricultural Products Processing,Tianjin 300384,China;3.College of Food Science and Engineering,Shanxi Agricultural University,Shanxi,Taigu 030801,China)
Effect of 1-MCP treatment on physiology of pear jujube at low temperature storage HAO Xiao-ling1 PANG Hou-Ying2 WANG Ying-Cai1 (1.College of Food Science and Technology,Shanxi Agricultural University,Taigu,Shanxi 030801,China; 2. Taiyuan College of Animal Husbandry and Veterinary,Shanxi Agricultural University, Taiyuan,Shanxi 030024,China)
Effect of composite enzyme treatment on peeling of jin tong 5 yellow peach DONG Ming1,2 1 WANG Jin-xiang1 XUI Hao1 WANG Zhan-di2,3 (1.College of Tea and Food Science and Technology,Anhui Agricultural University,Hefei,Anhui 230036,China;2.Anhui Fruit and Vegetable Processing Engineering Research Center,Dangshan,Anhui 235300,China;3.Chic Foods(Anhui)Limited Company,Dangshan,Anhui 235300,China)
Food safety actions research in enterprises based on ISO 22000 standards CHU Xiao-ju (Management Department of Shanghai Medical Instrumention College,Shanghai 200093,China)
Study on antioxidant activity of polyphenolic compounds from Camellia polyodonta seeds WANG Jin-ying1,2,3 ZHONG Hai-yan1,2,3 ZHU Xiao-yang1,2,3 ZHOU Bo1,2,3 (1.National Engineering Laboratory of Rice and by-products Deep Processing,Changsha,Hunan 410004,China;2.Hunan Province Key Laboratory of Grain & Oil Processing and Quality Control,Changsha,Hunan 410004,China;3.School of Food Science and Engineering,Central SouthUniversity of Forestry and Technology,Changsha,Hunan 410004,China)
Study on the free radical scavenging effects of the extract from Malus Mellina leaves LIN Ye-xin1,2 LI Zhong-hai1 (1.College of Food Science & Engineering,Central South University of Forestry & Technology,Changsha,Hunan 410004,China;2.College of Bioengineering,Chongqing University,Chongqing 400030,China)
Dynamics simulation analysis and research of industrial palletizing robot GUAN Xiao-qing LV Zhi-qiang (Beijing Polytechnic,Beijing 100026,China)
Design of coconut automatic incising machine MAO Zhou1 FAN Jun-qing1 ZHANG Xin-yu2 (1.Hainan University Electrical and Mechanical College,Haikou,Hainan 570228,China;2.Yibin Vocational and Technical College,Yibin,Sichuan 644003,China)
Stability rsearch on storage of camellia oil and analysis with HLPC LIAO Yi-xiu ZHONG Hai-yan (Faculty of Food Science and Engineering,Center South University ofForestry and Technology,Changsha,Hunan 410004,China)
Progress on surface enhanced Raman spectroscopy in pesticide resicue detection research OUYANG Si-yi1 YE Bing2 LIU Yan-de2 (1.Chutian College Huazhong Agricultural University,Wuhan,Hubei 430205,China;2.East China Jiaotong University Institute of Mechanical and Electrical MachineryTechnology and Application Research Institute,Nanchang,Jiangxi 330013,China)
Detection of 9 β-agonists multiresidue in pig urine by liquid chromatography-mass spectrometry HUANG Yan-mei1 HUANG Zhuo-huan2 FENG Rong-hua1 LI Dong-xia2 LAI Wei-hua1 (1.State Key Laboratory of Food Science and Technology,Nanchang University,Nanchang,Jiangxi 330047,China; 2.Jiangxi Agricultural Product Quality Safety and Inspection Center,Nanchang,Jiangxi 330077,China)
Simultaneous determination of methanol,ethyl acetate and ethyl caproate in liquor by capillary gas chromatography LI Chao-hao HU Qiang WU Wei XIANG Le-xi YANG Chun-lin (Leshan Product Quality Supervision and Testing Institute,Leshan,Sichuan 614000,China)
Determination of multiple organophosphorus pesticide residues simultaneously in fruit and vegetable by gas chromatography-mass spectrometry 1 WANG Hai-feng1 WANG Jun-bin2 LIU Hai-xue1 HE Xin-yi 3 HU Yi2 (1.Center for Agricultural Analysis and Measurement,Tianjin Agricultural University,Tianjin 300384,China;2.Department of Basic Sciences,Tianjin Agricultural University,Tianjin 300384,China;3.Department of Food Sciences,Tianjin Agricultural University,Tianjin 300384,China)
Ultraviolet spectrophotometric method for the determination of iron content in iron folic acid tablets QIN Yu-li (Shanxi Zhendong Pharmaceutical Co.,Ltd.,Changzhi,Shanxi 047100,China)
Study on refining of crude sulfate turpentine CHEN Lei1 YANG Yan2 (1.Cuisine College of Qingdao Hismile College,Qingdao,Shandong 266100,China;2.College of Material Scienceand Engineering,Central South University of Forestry and Technology,Changsha,Hunan 410004,China)
Study on the extraction technology of onion water soluble polysaccharides FU Dong-he1,2 ZHANG Ying1 ZENG Ting-yu1 LI Heng-biao1 (1.National Research Center of Engineering &Technology for Utilization of Botanical Functional Ingredients,Natural Products,Changsha,Hunan 410128,China;2.Plant Resource and Engineering Department of Collegeof Horticulture and Gardening,Hunan Agricultural University,Changsha,Hunan 410128,China)
Purification technology of total flavonods from Rhizoma Polygonati Odorati with macroporous resin methods ZHONG Fang-li WANG Xiao-lin WANG Zhi-min CHEN Shuai (School of Chemistry and Pharmaceutical Engineering,Jilin Institute ofChemical Technology,Jilin,Jilin 132022,China)
Study on oxygen-free packaging for rapeseed oil ZHENG Su-xia1 WU Long-qi2 (1.Hangzhou Vocational & Technical College,Hangzhou,Zhejiang 310018,China; 2.Hangzhou Dianzi University,Hangzhou,Zhejiang 310018,China)
Study of microencapsulation technology of sesame oil by spray-drying LIU Nan-nan (College of Chemistry and Life Science,Weinan Normal University,Weinan,Shanxi 714000,China)
Optimization of fermentation parameters in fermenter for avilamycin by grading control QIAN Yuan-yuan 1 CHEN Min 1 WANG Hong 2 (1.College of Food Science & Bioengineering,Zhejiang Gongshang University,Hangzhou,Zhejiang 310012,China;2.Zhejiang Chyszern Biological Pharmaceutical Co.,Ltd,Lanxi,Zhejiang 321100,China)
Studies on essential oil extracting process optimization by supercritical CO_2 and chemical components analysis of Guanxi honey pomelo LI Song WU Guang-bin CHEN Fa-he (Bioengineering College of Jimei University,Xiamen,Fujian 361021,China)
Extraction technology of essential oil from Chinese fir sawdust was studied ZHU Xiao-Yuan1,2 LI Ji-Lie1,2 ZHONG Xiong1,2 LI Nan1,2 WEI Xiao-ju1,2 (1.College of Life Science and Technology,Central South University of Forestry & Technology,Changsha,Hunan 410004,China;2.Economic Forest Culturing and ProtectionKey Lab of the Ministry of Education,Changsha,Hunan 410004,China)
Progress on synthesis and application of magnetic nanoparticles ZHENG Lei LI Zhong-hai LI Ji-lie (Central South University of Forestry and Technology,Changsha,Hunan 410004,China)
Effect of desen phase carbon dioxide on enzyme activity of fresh-cut lotus root ZHANG Hua DONG Yue-qiang LI Xin-ke SI Jun-ling (School of Food and Biological Engineering,Zhengzhou University of Light Industry,Zhengzhou,Henan 450002,China)
Effects of bamboo-leaf-flavonoids compounded with V_C and V_E on the quality of chilled pork SHI Ya-zhong WU Ya-hua XU Hui QIAN Shi-quan WANG Zhang-gui (Department of Biology and Food Engineering,Bengbu College,Bengbu,Anhui 233030,China)
Effect of high pressure on fish products:a review LISA Amanda-Yakhin1,2 WANG Yuan-liang1,2 LI Zong-jun1,2 (1.College of Food Science and Technology,Hunan Agricultural University,Changsha,Hunan 410128,China;2.Hunan Province Key Laboratory of Food Science and Biotechnology,Changsha,Hunan 410128,China)
Physiological effects,technologies of removal and developing trend of caffeine XUE Shan (College of Food Science,Southwest University,Chongqing 400715,China)
Review of development of electron accelerators on foods ZHANG Ying ZHU Jia-jin (School of Biosystems Engineering and Food Science,Zhejiang University,Hangzhou,Zhejiang 310058,China)
Reverse micelles technology and its application and research progress on plant protein extraction GUO Zhen CHEN Fu-sheng LI Yan-lei LI run-jie (Henan University of Technology,Zhengzhou,Henan 450001,China)
Research on formation mechanism of acryl amide in cooking and methods for food safety control SUI Da-peng (Qingdao Hismile College,Qingdao,Shandong 266100,China)
Research progress on the separation and purification technology for paprika pigments monomer TIAN Yan1 ZHAO Ling-yan1,2 DENG Fang-ming1,2,3 (1.College of Food Science and Technology,Hunan Agricultural University,Changsha,Hunan 410128,China;2.Hunan Fermented Food Programme and Technology Research Center,Changsha,Hunan 410128,China;3.National Research Center of Engineering Technology for Utiliazation of Functional IngredientsFrom Botanicals,Changsha,Hunan 410128,China)
Rheofermentation and breadbaking characteristics of composite sorghum-wheat doughs Kamal M.ADAM1 WANG Feng1 JIA Chun-li1 HUANG Wei-ning1 RAYAS-DUARTE Patricia2 (1.The State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi,Jiangsu 214122,China;2.Food and Agricultural Products Research Center,Oklahoma State University,Stillwater 74078-6055,USA)
Analysis on contents of rutin and quercetin in tartary buckwheat tea and tartary buckwheat dried noodles JIA Hong-feng1,2 TANG Yu1 SUN Jun-xiu1 ZHONG Zhi-hui1 (1.Department of Food Science,Sichuan Higher Institute of Cuisine,Chengdu,Sichuan 610100,China; 2.Key Laboratory of Cuisine Science,Sichuan Higher Education Institution,Chengdu,Sichuan 610100,China)
Effect of enzymatic hydrolysis of Pteria martensii homogenate by protease on disintegrate degree of Cd PU Li-min1,2,3,4 WU Xiao-ping1,2,3,4 WANG Tao1,2,3,4 MAO Wei-jie1,2,3,4 (1.Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety,Zhanjiang,Guangdong524088,China;2.Key Laboratory of Advanced Processing of Aquatic Products of Guangdong HigherEducation Institution,Zhanjiang,Guangdong 524088,China;3.National Research and DevelopmentBranch Center for Shellfish Processing(Zhanjiang),Zhanjiang,Guangdong 524088,China;4.Collegeof Food Science and Technology,Guangdong Ocean University,Zhanjiang,Guangdong 524088,China)
Pharmacokinetics and residues of metabolite of nitrofurazone(semicarbazide)in Penaeus vannamei WANG Ming-xing1,2,3 WU Xiao-ping1,2,3 LIAO Yan1,2,3 HONG Peng-zhi1,2,3 CHEN Hua-jian4 CHEN Fa-wu4 (1.Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety,Zhanjiang,Guangdong 524088,China;2.Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution,Zhanjiang,Guangdong 524088,China;3.College of Food Science and Technology,Guangdong Ocean University,Zhanjiang,Guangdong 524088,China;4.Zhanjiang Guolian Aquatic Products Co.Ltd.,Zhanjiang,Guangdong 524022,China)
Binding of heavy metals to dietary fibre from soybean residue TU Zong-cai1,2,3 2 HU Yue-ming1,2 CHEN Li-li1,2 WANG Hui1,2 RUAN Chuan-ying1,2 (1.State Key Laboratory of Food Science and Technology,Nanchang University,Nanchang,Jiangxi 330047,China; 2.Engineering Research Center for Biomass Conversion,Ministry of Education,Nanchang University,Nanchang,Jiangxi 330047,China; 2.Jiangxi Normal University,Nanchang,Jiangxi 330022,China)
Determination of three antioxidants existed in food and drug packaging materials using gas chromatography LI Hao-feng1 LI Zhong-hai1 WANG Li-bing2,3 LI Ji-lie1 ZHANG Hui1 (1.Faculty of Food Science and Engineering,Central South University of Forestry and Technology,Changsha,Hunan 410004,China;2.Technology Center of Hunan Entry-Exit Inspection andQuarantine Bureau,Changsha,Hunan 410004,China;3.Hunan Key Laboratory ofFood Safety Science & Technology,Changsha,Hunan 410004,China)
Effect of vacuum cooling on water loss and DSC protein analysis of fresh pork LIAO Cai-hu SHAN Bin ZHONG Rui-min HUANG Guo-qing (Yingdong Food Science and Engineering Institute,Shao Guan University,Shaoguan,Guangdong 512005,China)
Storage characteristics of vacuum packed jellied meat XIAO Xiang WANG Li-li WANG Min FU Shu-man WANG Yao ZHU Ying DONG Ying (School of Food & Biological Engineering,Jiangsu University,Jiangsu,Zhenjiang 212013,China)
Study on preservation technology of oat udon noodles by acid soaking ZHANG Ting-ting ZHANG Mei-li A Rong Masarina (College of Food Science and Engineering,Inner Mongolia AgriculturalUniversity,Huhhot,Inner Mongolia 010018,China)
Fed-batch fermentation by Gluconacetobacter xylinus to produce Guangdong rice vinegar FU Liang1 YI Jiu-long1 CHEN Si-qian1 WU Bing-hong2 (1.Department of Food Science and Engineering,Jinan University,Guangzhou,Guangdong 510632,China;2.Guangzhou Rufeng Condiment Food Inc.,Guangzhou,Guangdong 511330,China)
Study on clarification technology of jujube juice Akbar·Ahat1 XU Yan-shun1,2 JIANG Qi-xing1 XIA Wen-shui1 (1.School of Food Science and Technology,Jiangnan University,Wuxi,Jiangsu 214122,China;2.Haoxiangni Jujube Co,.Ltd,Xinzheng,Henan 451100,China)
Multiple optimizations of energy consumption and productivity during freeze drying process of foods YAO Zhi-hua ZHANG Hua YI Ke-chuan(College of Mechanical and Automotive Engineering,Anhui Science and Technology University,Fengyang,Anhui 233100,China)
Optimization of freeze-drying of surimi product ZHENG Xiao-jie LI Yan LU Jie WANG Hai-tang (Wenzhou Vocational College of Science and Technology,Wenzhou,Zhejiang 325006,China)
Cross-linked carboxy methylation modification of cassava starch and reaction optimization TAN Yi-qiu (Department of Chemistry and Biology Guangxi Normal University for Nationalities,Chongzuo,Guangxi 532200,China)
Influence of modified rice starch with dry heat treament on characteristic qualities of chicken meatball XU Fei-fei ZHONG Fang LI Yue HUA Ming-xin CHANG Yu-mei (School of Food Science and Technology,Jiangnan University,Wuxi,Jiangsu 214122,China)
Extrusion cooking suitability of job's tears and properties of extrudate XIE Tie-min1,2 GAO Yan2 ZHANG Yin-lei2 LI Zhe-bin2 (1.Northeast Forestry University,Harbin,Heilongjiang 150086,China;2.Food Processing Institute,Heilongjiang Academy of Agricultural Sciences,Harbin,Heilongjiang 150086,China)
Effects of temperature on fermentation of goat milk by Lactobacillus acidophilus and Lactobacillus casei CHEN He ZHANG Qiu-hong WANG Chang-feng SHU Guo-wei (College of Life Science & Engineering,Shaanxi University of Science & Technology,Xi'an,Shaanxi 710021,China)
Study on the continuous chemical synthesis process of polyporus selenium-polysaccharide and its bacteriostasis LI Zhi-zhou1 LIU Jun-hai1 WANG Jun-hong1 DENG Bai-wan2 LI Li-hua1 (1.School of Chemistry & Environmental Science,Shaanxi University of Technology,Hanzhong,Shaanxi 723000,China;2.School of Biological Science & Engineering,Shaanxi University of Technology,Hanzhong,Shaanxi 723000,China)
Study on debitterize performance of ultrasonic-activated carbon on grapefruit juice GU Miao-qing1,2 FENG Sai-nan1 YU Xiao-lin1 LI Jiao-jiao1 (1.College of Food Science,South China Agricultural University,Guangzhou,Guangdong 510642,China; 2.College ofLight Industry and Food Sciences,South China University of Technology,Guangzhou,Guangdong 510641,China)
Study on the kinetics of saccharifying enzymes of Luzhou-flavor daqu REN Fei1,2 ZHANG Xiao-yu2 (1.Institute of Food Science and Technology,Southwest University of Science and Technology,Mianyang,Sichuan621010,China;2.School of Food Science and Technology,Jiangnan University,Wuxi,Jiangsu 214122,China)
Research on organic acids between southern and northern red wine CAO Xiao-yan1,2 XIA Yan-bin2 WANG Hui3 DING Ren-jun2 (1.Food and Industrial Products Production License Review Center of Hunan Province,Changsha,Hunan 410111,China;2.College of Food Science and Technology,Hunan Agriculture University,Changsha,Hunan 410128,China;3.Changsha Center of Supervision & Inspection on Food Quality Safety,Changsha,Hunan 410013,China)
Effect of socking time of rice on the quality of Chinese rice wine JI Zhong-wei1 HUANG Gui-dong1 MAO Jian1,2 FU Jian-wei2 (1.School of Food Science and Technology,Jiangnan University,Wuxi,Jiangsu 214122,China;2.National Engineering Research Center of Chinese Rice Wine,Shaoxing,Zhejiang 312000,China)
Study on UV spectral behavior and determination of artemisinin HAN Zhi-hui (Tianjin Institute of Forestry and Pomology,Tianjin 300192,China)
Process optimization of protein from soybean dreg by ultrasonic-assistant extraction MA Xiu-ting XIAO Zhi-gang SUN Xu LI Yang (College of Food Science,Northeast Agricultural University,Haerbin,Heilongjiang 150030,China)
Preparation of polysaccharides from Flammulina velutipes by microwave-enzyme synergistic extraction HUANG Qiong DIN Ling (Fujian Vocational College of Agriculture,Fuzhou,Fujian 350007,China)
Designation of control method in concentration of solubility solution and it's PLC realization YIN Xiang-lei1 MA Xiao-hong2 (1.College of Electrical Engineering,Shaanxi University of Technology,Hanzhong,Shaanxi 723003,China;2.Electrical & Electronic Experiment Teaching Center,Shaanxi University ofTechnology,Hanzhong,Shaanxi 723003,China)
Study on mathematical model of disruption plant cells during the extrusion of single-screw ZHAI Xin CUI Zheng-wei (Food Engineering and Machinery Group,School of Mechanical Engineering,Jiangnan University,Wuxi,Jiangsu 214122,China)
Modeling and dynamics simulation analysis for heat sealing mechanism of packaging machine HAN Ju WANG Ying GUO Ya-nan(Hebei Union University,Tangshan,Hebei 063009,China)
Low temperature for water removing drying machine of three dimensional design CHEN Can1 WAN Li-rui1 LI Qing-juan2 (1.Henan Radio and Television University,Zhengzhou,Henan 453000,China;2.Shuanghui Group Technical Center,Luohe,Henan 462000,China)
Modular design for snatch equipment XIONG Yan-hua ZHAO Wei LIANG Nan (Zhongnan Institute of Packaging Machinery,Wuhan Rentian PackagingTechnology CO.,LTD.,Wuhan,Hubei 430205,China)
Research and design far infrared with drying equipment in vacuum ZHANG Qin-quan WEN Huai-xing YUAN Yue-jin (College of Mechanical and Electrical Engineering,Shaanxi University ofScience and Technology,Xi'an,Shaanxi 710021,China)
Design of anti-bridging-type feeding device to light particle material HUANG Can-jun (Guangdong Technical College of Water Resources and Electric Engineering,Guangzhou,Guangdong 510635,China)
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