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Food & Machinery
FQ: 双月
AD of Publication: 湖南省长沙市
Lanuage: 中文;
ISSN: 1003-5788
CN: 43-1183/TS
YP: 1985
Url: 长沙理工大学
Recommended Journals
Food & Machinery
2014 -01
Catalog
Screening of salt-resistant lactic bacterium and application in fermentation chopped pepper HU Bo-han;WU Hui;LAI Fu-rao;XU Hao;School of Light Industry and Food Science,South China University of Technology;College of Food Science and Technology,Hunan Agricultural University;
Research progress on genetic and molecular mechanism of Drosophila melanogaster olfactory learning & memory LV Hui-hui;TU Ren-jun;Institute of Life Sciences,Southeast University;
Analysis of aroma components in coconut wine by GC-MS method ZHANG Hui;YANG Hui-min;ZHOU Wen-hua;Rice and By-product of Deep Processing National Engineering Laboratory;College of Food Science & Engineering,Central South University of Forestry & Technology;
Comparison of volatile components in fermented pepper juice with different saccharides by HS-SPME-GC-MS TANG Xin;XIA Yan-bin;WU Can;College of Food Science and Technology,Hunan Agricultural University;
Study on migration of bisphenol A in PC barrel GUO Wei-peng;WU Qing-ping;LIANG Da-qing;PAN Zhi-nan;ZHANG Ju-mei;State Key Laboratory of Applied Microbiology,South China(The Ministry-Province Joint Development);Guangdong Institute of Microbiology;Guangdong Detection Center of Microbiology;
Detection of pesticide residue on cherry tomatoes by hyperspectral image technology ZHANG Ling-biao;HE Jian-guo;LIU Gui-shan;WANG Song-lei;HE Xiao-guang;WANG Wei;School of Agriculture,Ningxia University;School of Physics and Electronics Information Engineering,Ningxia University;
Effect of different pretreatment and quantity methods on determination of chloramphenicol in milk powder ZHOU Xing-wang;ZHANG Ji-hong;ZOU Qiao;ZHANG Li;Hunan Institute of Food Quality Supervision Inspection and Research;
Influence of parameters of reinforcing ring on the stress of cone-shaped centrifugal basket MENG Wen;Guangxi Vocational and Technical Institute of Industry;
Optimization of microwave-assisted extraction on polysaccharides from Cordyceps militaris YUE Chun;LI Jing-jing;FANG Yong-yuan;School of Biotechnology,Nanyang Institute of Technology;Chemistry Engineering and Food Experiment Administrative Center Institute of Zhongzhou University;
Extraction of flavones and polysaccharides from Vietnamese sophora Root by ultrasonic-assisted method LAI Hong-fang;HUANG Xiu-xiang;LU Jun-yu;Department of Chemistry and Life Science,Hechi University;
Study on phenol-sulfuric acid method for determination of polysaccharide content in pumpkin seeds CHI Yuan;WANG Li-bo;College of Science,Northeast Agricultural University;
Picking machine-simulation and experiment on walnut tree system LIU Meng-fei;ZHENG Jia-hong;GAO Jing;Department of Mechanical and Electrical Engineering,Shaanxi University of Science and Technology;
Effects of different purification method on antioxidant activity of peanut polysaccharides LIU Guang-xian;FENG Jian-xiong;WANG Hui;ZHU Shui-lan;ZHOU Jin-ying;FU Xiao-ji;Jiangxi Academy of Agricultural Sciences;National R&D Subcenter for Peanut Processing;State Key Laboratory of Food Science and Technology,Nanchang University;
Optimization on ultrasonic-assisted extraction of polysaccharide from garlic by response surface analysis under multi-enzyme complex GUAN Yun-na;WU Hao;YANG Shao-Lan;WANG Cheng-rong;College of Food Science and Engineering,Qingdao Agricultural University;
Optimizing on microwave-assisted extraction technology of protein from Eucommia key-fruit seed dregs YANG Zhi-wei;WANG Jue;JIE Ya-jiao;SHEN Xu;MA Cheng-jin;HUANG Qun;Institute of Food Science,Jishou University;
Optimization of water extraction technology on active components from areca flower LI Liang;JI Jian-bang;KANG Xiao-ning;College of Food,Hainan University;Institute of Processing & Design of Agroproducts,Hainan Academy of Agricultural Sciences;
Process conditions of synthesis ionone from citral HU Tie;WANG Ye;PI Shao-feng;SUN Han-zhou;LI Ji-lie;Guangzhou Maritime Institute;Key Laboratory of Cultivation and Protection for Non-Wood Forest Trees (Central South University of Forestry and Technology),Ministry of Education;
Research progress in quality detection of edible oil LIU Yan-de;JIN Tan-tan;College of Mechanical Engineering,East China Jiao Tong University;
Research progress on the extraction and purification technology of lecithin LIU Wen-qian;LIAO Quan;ZHAO Ling-yan;DENG Fang-ming;College of Food Science and Technology,Hunan Agricultural University;Hunan Provincial Key Laboratory of Food Science and Biotechnology;
Effects of oxygen scavenger and prebiotics on Bifidobacterium BB01 and BB28 of microcapsules CHEN He;SONG Ya-juan;WANG Ye;SHU Guo-wei;College of Life Science & Engineering,Shaanxi University of Science & Technology;
Study on key glycerol synthesis genes from Candida glycerinogenesis to production food grade glycerol LIU Xiao-hong;CHEN Wen-qiang;ZHU Ge-bin;ZONG Hong;LU Xin-yao;FANG Hui-ying;SONG Jian;School of Biological Science & Engineering,Shaanxi University of Technology;The Key Laboratory of Industrial Biotechnology,Ministry of Education and the Research Centre of Industrial Microbiology,Jiangnan University;School of Chemical and Material Engineering,Jiangnan University;
Improvement of electrically conductive bead on partial overheating phenomenon in microwave food heating SONG Wen-han;WANG Rui-fang;LI Zhan-yong;XU Qing;Department of Mechanical Engineering,Tianjin University of Science and Technology;
Effects of variation in storage temperatures on freshness of pork's ground meat TONG Bao-hong;XU Zheng-hua;SUN Jun;SONG Bin;Post-doctoral Research Station of Anhui Hualing Kitchen Equipment Co.,Ltd.;Mobile Post-doctoral Station of Mechanical Engineering of Hefei University of Technology;
Comparison of surimi of three common Marine fish YIN Bei-bei;JIANG Ai-min;LI Jun-guang;XIA Lei;WEN Xiao-long;WU Lan-fang;LI Zhen-yu;South China Agriculture University;YongHao Food Co,LTD;
Effect of transglutaminase on texture properties of beef ball LONG Tan;XIA Yan-bin;YU Li;CAI Wen-tao;College of Food Science and Technology,Hunan Agricultural University;
Study on surface microstructure and composition of fungal substance soluble dietary fiber by enzymatic hydrolysis YU You-gui;LI Zhong-hai;Shaoyang University;Central South University of Forestry Technology;
Effect of milling degree on retrogradation of cooked rice XIA Wen;FU Wei-jin;ZHONG Ye-jun;LIU Cheng-mei;XU Xing-feng;LIU Wei;ZUO Yan-na;AI Yi-min;State Key Laboratory of Food Science and technology,Nanchang University;The Limited Company of Musashino Chemical(China);
Prediction model of quality of wine on principal component analysis and BP neural networks ZENG Xiang-yan;ZHAO Liang-zhong;SUN Wen-bing;JIANG Sheng-yan;Department of Biology and Chemical Engineering,Shaoyang University;Department of Mathematics and Information Science,Shaoyang University;
Study on physical-chemical properties of puerariastarch phosphoric ester LI Chun;HU Rui;ZHOU Wen-qian;ZHAO Zhi-feng;LU Xiao-li;College of Light Industry,Textile and Food,Sichuan University;
Design and manufacturing of no metal wear extrusion machine TANG Wu-sheng;TANG Er-hai;College of Mechanical and Vehicle Engineering,ChangChun University;Scientific Research Administrative Dept,ChangChun University;
Structure analysis for different homogenizing valves LIU Bin;WU Xue;FENG Tao;WANG Jing;College of Material and Mechanical Engineering,Beijing Technology and Business University;
Design of big bag palletizing machine based on gravity YANG Da-chun;Huaiyin Institute of Technology;
Design of grain microwave insecticidal machine NIE Shao-wu;HU Yue-lai;HUANG Han-ying;ZHAO Si-ming;Huazhong Agricultural University;
Design & manufacture of device with pressure for marinating JIA Wei;CHEN Lin-li;LI Xia;ZHANG Chun-hui;Institute of Agro-Products Processing Science and Technology,Chinese Academy of Agricultural Sciences/Comprehensive Key Laboratory of Agro-Products Processing,Ministry of Agriculture;College of Environmental and Biological Engineering,Chongqing Technology and Business University;
Design of noodle extruding machine by hydraulic driving SHANGGUAN Hong-xi;Department of Mechanical and Electrical Engineering,Linfen Vocational and Technical College;
Overview and improvements of freeze concentration pilot plant LI Zhao-lu;RAO Jian-ping;FANG Ting;SUN Shen-lu;CHEN Jin-quan;College of Food Science,Fujian Agriculture and Forestry University;
Design and implementation of automatic adding liquid for food testing laboratory on PLC HAN Hui;NI Rong-jun;SUN Ji-zan;Shandong University of Technology;Zibo Entry-Exit Inspection and Quarantine Bureau;
Evaluation of machinary-parts suppliers based on modified grey-AHP SUN Li-qin;YUAN Xi-teng;MA Jin-lin;School of Automotive and Traffic Egineering,Jiangsu University;
Numerical analysis of external pressure vessel stability in food processing equipment MAI Yuan;BAI Yong;College of Information,Hainan University;
Effect of combing ultrasound with malic acid on activity and inactivation kinetics of polyphenol oxidase from mushroom (Agaricus bisporus) ZHOU Lei;LIU Wei;XIONG Zhi-qiang;ZOU Li-qiang;FANG Zhi-chao;State Key Laboratory of Food Science and Technology,Nanchang University;
Effect of ultra high pressure and ultra high-temperature treatment on polyphenol oxidase activity in strawberry beverage ZHANG Bo-bo;WANG Dan;MA Yue;ZHANG Chao;HUO Nai-rui;ZHAO Xiao-yan;Beijing Vegetable Research Center,Key Laboratory of Agricultural Products of Fruits and Vegetables Preservation and Processing of Beijing;Beijing Academy of Agriculture and Forestry Science;Key Laboratory of Biology and Genetic Improvement of Horticultural Crops(North China),Ministry of Agriculture,P.R.China;Key Laboratory of Urban Agriculture (North),Ministry of Agriculture,P.R.China;College of Food Science,Shanxi Agricultural University;
Study on dynamic kinetics of a dominant spoilage bacteria in frozen shrimp SUN Ya-jun;LIE Xiao-ling;ZHONG Min;LI Jun;XIE Zhu-lan;LIU Huan-ming;Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety;College of Food Science and Technology,Guangdong Ocean University;
Preservation effects of guava polyphenols on shrimp mince HUANG He;CAO Zhan-hui;CAO Zeng-mei;KUANG Gao-bo;Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety;Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution;College of Food Science and Technology,Guangdong Ocean University;Department of Experimental Teaching,Guangdong Ocean University;
Storage quality of crisp flavor freshwater fish LI Ran-ran;LU Xing-hua;PANG Lin-jiang;WANG Yun-xiang;CHEN Ji-yu;CHEN Li-hua;WU Li-jun;School of Agriculture and Food Science,Zhejiang A & F University;Agricultural Product Quality Improvement Technology Research Laboratory of Zhejiang Province;Shangyu Baimahua Foods CO.,LTD.;Agricultural Products Monitoring Station of Agricultural Technology Extension Center in Lin’an City;
Study on sensitivity of gray mold pathogen of postharvest tomato to several antibacterial agent SUN Hao;ZHANG Wan-ping;MENG Fan-buo;YU Ding-lang;School of Liquor and Food Engineering,Guizhou University;School of Agriculture,Guizhou University;
Effect of 1-MCP and chitosan on tomato quality during storage LIN Yong-yan;XIE Jing;YU Jiang-tao;YANG Sheng-ping;WU jin-chi;College of Food Science & Technology,Shanghai Ocean University;
Effects of microwave treatment on physiology and quality of Typha latifolia L during storage TIAN Qi-ying;Jiangsu Food and Pharmaceutical Science College;
Effect on flour product's quality with different cooling methods HONG Qiao-di;ZOU Tong-hua;GUO Xue;SONG Xiao-yan;MAO Li;Tianjin Key Laboratory of Refrigeration Technology,Tianjin University of Commerce;
Antioxidant activity of tilapia viscera hydrolysates and ultrafiltration products GUO Shan-guang;RONG Jing;GUO Li-ping;YANG Ning;JIANG Ai-min;College of Food Science,South China Agricultural University;Guangdong Light Industry College of Technology;Guangdong Science & Technology Exchange Centre;
Fast separation and purification of bovine immunoglobulin using magnetic nanoparticles HUANG Qun;SUN Shu-guo;HAN Tao;MA Cheng-jin;OUYANG Hui;YU Ji;Institute of Food Science,Jishou University;National Engineering Laboratory for Rice and Byproduct Process,Faculty of Food Science and Engineering,Center South University of Forestry and Technology;
Preparation of gelatin by double enzymatic hydrolysis AN Guang-jie;HU Jia-song;WANG Zhang-cun;ZHAO Xue-wei;School of Food and Bioengineering,Zhengzhou University of Light Industry;
Optimization on enzymatic hydrolysis processing of sweet potato WANG Xin-long;LUO Hong-xia;WANG Fu-hai;WANG Chang-gang;JU Rong-hui;WANG Yun;YE Qing;Jiangxi Agricultural University;Beijing Vocational College of Agriculture;Xinjiang Agricultural University;
Effect on stability of cowpea beverage from composite stabilizer FAN Zhen-Jiang;ZHAN Xian-pu;LI Ya-qiong;SUN Yan;LU Qi-yu;Foodstuffs College,Henan University of Technology;Luohe Food Vocational College;
Research progress on the determination of nitrite in food LIU Xiao-jun;CAI Yu-wen;HU Qiang;ZHENG Dong-yun;College of Biomedical Engineering,South-central University for Nationalities;
Research progress on detection of organic acids in grape wines DING Ren-jun;XIA Yan-bin;College of Food Science and Technology,Hunan Agriculture University;
Review on energy conservation and emission reduction of cold store DU Zi-zheng;XIE Jing;College of Food Science and Technology,Shanghai Ocean University;Shanghai Engineering Research Center of Aquatic Product Processing & Preservation;
Progress of ice preservation technology on aquatic products LI Liu;XIE Jing;Shanghai Engineering Research Center of Aquatic Product Processing & Preservation;College of Food Science and Technology,Shanghai Ocean University;
Status and progress on tea dryer WU Ze-qiu;TAO Zhong-nan;The Laboratory Management Center,Wuyi University;The Guilin University of Electronic Tehcnology;
Study on innovative model of practical teaching of cereal science and engineering subject GUO Xiao-na;ZHU Ke-xue;ZHOU Hui-ming;XIA Wen-shui;School of Food Science and Technology,Jiangnan University;
Outlet structure optimization of horizontal open refrigerated display cabinet ZHEN Bing;SONG Bao-yu;YANG Ping;WANG Tie;JI Zhi-jian;LIU Jia-wei;ZHENG Da-yu;School of Mechanical Engineering,Harbin Institute of Technology;Dalian Sanyo Cold Chain Co.,Ltd,Dalian Economic and Technological Development Zone;School of Energy and Architectural Engineering,Harbin University of Commerce;
Effect analysis of multi-temperature refrigerated trucks air return rail on temperature distribution inside the carriage ZHAO Xin-xin;WANG Jia-min;LI Li-juan;JIANG Zhao-liang;School of Mechanical Engineering,Shandong University;National Agricultural Modern Logistics Engineering Technology Research Center;
Design and development of a multifunctional peeler for fresh lotus seed WANG Wang-ping;TAN Yi-teng;School of Mechanical Engineering,Wuhan Polytechnic University;
Study on picking period of Camellia oleifera for nutrition change SHI Jiang;LIU Xing-yong;Yunnan Vocational Collage of Tropcial Crops;Institute of Quality Standards and Testing Technology,Yunnan Academy of Agricultural Sciences;
Studies on extraction technology of glutenin from wheat gluten by alkali solution ZHAO Yuan;LIU Ai-guo;WU Zi-jian;JI Rui-qing;School of Biotechnology and Food Science,Tianjin University of Commerce;Tianjin Key Laboratory of Food and Biotechnology;
Characterization of water mobility and distribution in choerospondias axillaris pastilles during dry by nuclear magnetic resonance WANG Zhao-jun;LI Ti;CHEN Jun;LIU Ji-yan;LIU Cheng-mei;LIU Wei;SHUAI Xi-xiang;State Key Laboratory of Food Science and Technology,Nanchang University;Jiangxi Qiyunshan Food Co.LTD;
Rapid detection of erythrosine in drinks by immuno-PCR GONG Qiang;DING Li;XIAO Jia-yong;LUO Si-si;JIAO Yan-na;ZHU Shao-hua;WEN Jiang-wei;FU Shan-liang;WANG Li-bing;Technology Center of Hunan Entry-Exit Inspection and Quarantine Bureau,Hunan Key Laboratory of Food Safety Science and Technology;Shanghai Entry-Exit Inspection and Quarantine Bureau;
2014 Issues:  [01] [02] [03] [04] [05] [06]
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