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Food & Machinery
FQ: 双月
AD of Publication: 湖南省长沙市
Lanuage: 中文;
ISSN: 1003-5788
CN: 43-1183/TS
YP: 1985
Url: 长沙理工大学
Recommended Journals
Food & Machinery
2015 -01
Catalog
Analysis on feasibility of detection of melamine in liquid milk based on near-infrared spectroscopy CHENG Wen-yu;GUAN Xiao;LIU Jing;School of Medical Instruments and Food Engineering,University of Shanghai for Science and Technology;College of Information Engineering,Shanghai Maritime University;
Determination of imibenconazole in fruits and vegetables by ultra high performance liquid chromatography-tandem quadrupole mass spectrometry CHEN Jing-chun;CHEN Sheng;HE Ya-bin;ZHENG Xiao-ping;Shanghai Deno Products Testing Service Co.,LTD;
Using GC—MS and ELISA kits for comparative analysis of plasticizers in red wine CAO Bi-pu;CAO Yong;MIAO Jian-yin;CAO Su-fang;LIU Guo;TAN Rong-wei;College of Life Sciences,South China Agricultural University;College of Food Science,South China Agricultural University;
Study on antibacterial activity of phenol hydroxyl from N-aryl Schiff COS derivatives HAN Yong-ping;GONG Ping;LI Ke-yi;Biochemical Engineering College of Beijing Union University;
Adsorption conditions optimization of the attapulgite on Lactobacillus cells ZHAO Yu-ping;TANG Zi-xin;YANG Li;FENG Yun-qi;School of Life Science and Chemical Engineering,Huaiyin Institute of Technology;
Research on antibacterial effect of eucalyptus extracts combined with oxacillin against MRSA CUI Hai-ying;ZHANG Xue-jing;ZHOU Hui;ZHAO Cheng-ting;LI Wei;LIN Lin;School of Food & Biological Engineering of Jiangsu University;
Study on isolation,purification,composition and immulogical characterics of Ganoderma Lucidum body polysaccharides YANG Hui;DAI Jun;CHEN Shang-wei;ZHU Song;State Key Laboratory of Food Science and Technology,Jiangnan University;
Study on subcritical extraction of ginger oil CHANG Da-wei;SUN Jiao-jiao;LIU Shu-xing;College of Life Science & Engineering,Shaanxi University of Science & Technology;
Optimizationon extracting technology of total flavonoids from Ginkgo biloba leaves by ultrasonic-assisted method DU Ruo-yuan;XIE Jing;WANG Ting;CHE Xu;LAN Wei-qing;College of Food Science & Technology Shanghai Ocean University;Shanghai Engineering Research Center of Aquatic Product Processing and Preservation;
Optimization on ultrasonic extraction technology of tannin from gallnut LI Qian-yun;ZHANG Shuang-ling;ZHOU Guo-yan;University of Shanghai for Science and Technology;Qingdao Agricultural University;
Purification of polyphenols from walnut peel by macroporous resin adsorption LI Qiong;CHEN Kai;CHEN Yan-qin;LI Huan-rong;College of Food Science and Pharmacy,Xinjiang Agricultural University;College of Chemical Engineering,Xinjiang Agricultural University;
Optimization of liquid culture medium for fermenting mycelial flavone in Phellinus igniarius XU Qian;Department of Life Science,Heze University;
Off-gas analysis in fermented foods industry DONG Ke-wu;LI Lu;Shanghai Sunny Hengping Scientific Instrument CO.,LTD;
Effect of decoloring process on quality of massage base oil developed from sesame oil ZHAO Yan-ru;WANG Xue-de;ZHAO Dan;School of Food Science and Technology,Henan University of technology;
Identification andoptimization of fermentation conditions for symbiotic and epiphyte bacterium DNC_2 from Strongylocentrotus intermedius LI Zhen;ZHANG Fu-yun;LI Wei;ZHAO Yu;LU Hang;College of Food Science and Engineering,Dalian Ocean University;
Optimization on two kinds of extraction process for sterol in sesame oil deodorizer distillate MA Su-huan;WANG Xue-de;LI Meng-hua;School of Food Science and Technology,Henan University of Technology;
Study on effects of antioxidant compounds on stability of linseed oil WANG Jin;Changzhou Technical Institute of Tourism & Commerce;
Research on toughness of cassava stalk LI Meng-lin;WANG Tao;HUANG Zhi-gang;YAN Mei;School of Material and Mechanical Engineering,Beijing Technology and Business University;Mechanical and Electrical Engineering College,Hainan university;School of Mechanical Engineering,Beijing Institute of Technilogy;
Preparation of salted eggs with low salt SU He;YANG Rui-jin;ZHAO Wei;HUA Xiao;ZHANG Wen-bin;School of Food Science and Technology,Jiangnan University;
Study on stability of rice beverage GUO Jie-li;LU Sheng-min;XING Jian-rong;CHEN Jian-bing;TU Kang;Institute of Food Science,Zhejiang Academy of Agricultural Sciences;Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province;College of Food Science and Technology,Nanjing Agricultural University;
Advances in heat and mass transfer models of microwave freeze-drying YAN Sha-sha;DUAN Xu;REN Guang-yue;LIU Wei;Food and Biology Engineering College,Henan University of Science & Technology;
Fingerprint analysis technology and its application in food WU Shuai;LEI Sheng;YANG Xi-hong;GAO Qian;CHENG Dong-wei;ZHANG Ling;ZHAO Wei;ZHANG Tian-dong;XIE Wan-cui;College of Food Science and Technology,Guangdong Ocean University;Technology Center of China Tobacco Yunnan Industrial Co.,Ltd;
Study on antitumor activities of five kinds of wild edible mushrooms in Changbai Mountain LI Xue;LI Peng-fei;LI Xiao-dong;YU Ting;JIN Qian-kun;CUI Cheng-bi;School of Basic Medical Sciens,Yanbian University;Dept.of Agriculture,Yanbian University;
Study on test methods of crispness rice candy ZHAO Zi-jun;JIA Li-rong;LI Chang-jiang;GAO Hong;Colledge of Light Industry,Textile and Food,Sichuan University;Sichuan Huji Food Corporation;
Design of stacking machine for finished food boxes based on motion controller WU Xiao-qiang;HUANG Yun-zhan;ZHAO Yong-jie;Inner Mongolia University for the Nationalities College of Mechanical Engineering College;College of Engineering and Technology,Yunnan Agricultural University;Kunming Institute of Railway Technology College;
Preparation of germinated soybean milk with household soymilk machine JIN Zi-xin;YANG Rui-jin;ZHU Sheng-bo;LIU Xin-juan;ZHANG Wen-bin;School of Food Science and Technology,Jiangnan University;State Key Laboratory of Food Science and Technology,Jiangnan University;JOYOUNG Household Applicance Co.,LTD;
Processing technology of rosa sterilis yoghourt buccal tablets YAN Xiao-yue;LIU Xing;LI Yong-fu;CHEN Qin-fang;ZHONG Yao-guang;WANG Zheng-wu;College of Food Science and Technology,Shanghai Ocean University;Department of Food Science and Technology,Bor Luh Food Safety Center,School of Agriculture and Biology,Shanghai Jiao Tong University;
Research progress of health functions of wheat bran DU Zhen-ya;CHEN Fu-sheng;BU Guan-hao;College of Food Science and Technology,Henan University of Technology;
Teaching reform and practice of food nutrition based on constructivism NIE Xiao-hua;SUN Pei-long;HE Jin-zhe;MENG Xiang-he;Ocean College,Zhejiang University of Technology;
Comparison of fermentation performance and cellar mud characteristics between aging cellar and normal cellar YU You-gui;ZHANG Wen-wu;CAO Le;XU Chuan-hong;MA Li-qun;YANG Zhi-long;Department of Biology and Chemistry,Shaoyang University;Hunan Xiang Jiao Liquor Co.Ltd.;
Studies on influence of succinic acid onsuppressing flavor of cigarettes CHEN Yao-qi;HONG Yuan;XIE Wen-yan;YIN Qian-qian;ZENG Ling-jie;LUO Chang-rong;Shanghai Peony Flavor & Fragrance Co.,Ltd.;Shanghai Tobacco Group Co.,Ltd.;
Releasing regular of flavor compounds during enzymolysis of mussel(Mytilus edulis)and structure of the flavor peptides ZHAO Yang;CHEN Hai-hua;WANG Yu-sheng;LIU Zhao-long;ZHAO Chun-xia;College of Food Science and Engineering,Qingdao Agricultural University;Editorial Department of Journal of Qingdao Agricultural University;
Effect of temperature on maillard reaction and antioxidant activity of the maillard reaction products derived from yellow stripe trevally(Selaroides leptolepis)fish hydrolysates LU Bin;WANG Zhong-he;WANG Jun;ZOU Min;FU Li;College of Food Science and Pharmaceutical Sciences,Xinjiang Agricultural University;Department of Biology,Hanshan Normal University;
Change pattern of nutrition composition during germination of three kind of soybean WANG Hong-tao;CHEN Cheng;YU Fang;CHEN Bao-hong;Food Department,Jiangsu Institute of Commerce;Research and Empolder Center of Food Safety Project of Jiangsu Province;
Sensory quality characteristics of chicken with different cooking methods YUAN Sen;PANG Lin-jiang;LU Xing-hua;CHENG Ji-yu;LI Fang;SONG Yu-sheng;School of Agricultural and Food Science,Zhejiang A&F University;Agricultural Product Quality Improvement Technology Research Laboratory of Zhejiang Province;Ning Bo Ju Qing Fang Food Co.Ltd.;
Effects of ultra-high pressure treatment on microstructure of cooked chicken breast WANG Zhi-jiang;JIANG Ai-min;School of Food Science,Guangdong Pharmaceutical University;College of Food Science,South China Agricultural University;
Accumulation and pollution assessment of heavy-metal in vegetable by Changsha section of Xiangjiang river YUAN Lie-jiang;YANG Meng-xing;LI Meng-li;LI Zhong-hai;Institute of Product Quality Supervision and Inspection of Hunan Province;School of Food Science and Engineering,Central South University of Forestry and Technology;
Effects of electrostatic potentials on stalk rate YANG Yong-fa;ZHANG Ying;CHEN Shuai;School of Machinery and transportation,Southwest Forestry University;Yunnan Vocational College of Mechanical & Electrical Technology;Zhejiang Academy of Agricultural Machinery;
Flow field characteristics analysis of single vortex water washer WU Yan;JIN Guang-yuan;CUI Zheng-wei;Jiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment and Technology,Jiangnan University;
Improvement and simulation on material removing mechanism of aluminum foil separator ZHENG Ya-hong;LI Ji-qiang;ZHANG Xue-chang;SUN Zhong-jie;Ningbo Institute of Technology,Zhejiang University;Taiyuan University of Science and Technology;Ningbo Times Aluminum Foil Technology Co.,Ltd;
Study on preparation of body wall hydrolysate of starfish Asterina pectinifera and antioxidant activity detection LI Yu-bo;JI Xiao-lin;LIU Shan;ZHA Yue;XIN Qiu-yan;QI Hang;Dalian Polytechnic University;National Engineering Research Center of Seafood;
Effect of modified starch on stability of maize beverage LI Shao-hua;LONG Jiao-yan;SI Jun-Na;WU Guang-Hui;GAO Yuan-jun;Department of Food and Cooking,Henan Department of Polytechnic;Henan University of Animal Husbandry and Economy;Luohe Vocational College of Food;Department of Food and Biology Engineering,Zhengzhou Institute of Light Industry;
Optimization on technology of potato yogurt WU Jian-min;LIU Shao-jun;SHAO Song-lin;Hebei Qinhuangdao Food Cosmetics Inspection Detachment;Heibei Normal University of Scinence and Technology;
ERIC-PCR and Sau-PCR analysis of food-borne Listeria monocytogenes ZHAO Yi-ming;SHI Lei;MENG He-cheng;ZHANG Zhi-gang;YAN He;College of Light Industry and Food Sciences,South China University of Technology;Xiamen Yinxiang Group CO.,Ltd;
Analysis of unsafe factors in baked craft of betel nuts KANG Xiao-ning;JI Jian-bang;LI Liang;Hainan Academy of Agricultural Sciences,Institute of Processing and Design for Products;College of Food of Hainan University;
Antioxidant activity of hydrolysate from corn glutelin by protamex LIU Yue;LIU Xiao-lan;ZHENG Xi-qun;ZHOU Li-min;College of Food and Biological Engineering,Qiqihar University;Key Laboratory of Processing Agricultural Products of Province Normal University;
Preparation of flavor compounds from Volvariella volvacea by microwave-composite enzyme synergistic extraction JIE Guang-chuan;CHEN Hong-jie;LI Bi-jin;Guangdong Industry Technical College;Tailai Food Co.,Ltd.;
Research on fermentation technology for buckwheat sweet rice wine by Tan-fan method WAN Ping;LIU Hong;TANG Ling;LONG Jian-bing;PENG Lian-xin;College of Biotechnology,Chengdu University;
Development andchallenge of 3D print in the food industry LI Guang-ling;Jiangyin Polytechnic College;
Application of calcium in fruit and vegetable industry YU Hong-guo;CHEN Fu-sheng;LAI Shao-juan;ZHANG Li-fen;Henan University of Technology;
Progress on aflatoxin removing technique CAO Ming;FAN Ming-tao;College of Food Science and Engineering,Northwest Agriculture and Forestry University;
Effect on preservation of fresh-cut lettuce by ozonated water combined with modified atmosphere packaging YUJiang-tao;XIE Jing;College of Food Science and Technology,Shanghai Ocean University;
Research on quality changes and spoilage mechanism of leisure soybean food during storage JIANG Qiong-hua;ZHAO Liang-zhong;LI Hua-qiang;BU Yu-fang;Department of Biological and Chemical Engineering,Shaoyang University;Soybean Processing Techniques of the Application and Basic Research Base in Hunan Province;
Optimization on conditions of protease hydrolysis for whey protein SUN Yang;QIAN Fang;ZHAO Lei;LIU Xiao-hui;MU Guang-qing;School of Information Science and Engineering,Dalian Polytechnic University;School of Food Science and Technology,Dalian Polytechnic University;
Discrimination of soup-stock by electronic tongue CAO Zhong-wen;ZHANG xiao-yan;ZHOU Xiao-yan;School of Tourism and Culinary Science,Yangzhou University;
Research status and progress of ultra-low temperature refrigeration plant GUO Yao-jun;XIE Jing;ZHU Shi-xin;WANG Jin-feng;TANG Yuan-rui;College of Food Science and Technology,Shanghai Ocean University;Shanghai Engineering Research Center of Aquatic Product Processing and Preservation;
Determination on optimal switching point of two-stage feeding in weighing packaging machine SU Jun-ming;LI Zhen-liang;LI Ya;LIU Bao-hua;College of Mechanical Engineering,Tianjin University of Science & Technology;
Effect of different temperature air drying conditions on quality of thompson seedless grapes MENG Yang;LIU Feng-juan;WANG Yu-hong;ZHU Chun-li;HUANG Wen-shu;FENG Zuo-shan;College of Food Science and Medicine,Xinjiang Agricultural University;College of Forestry and Horticulture,Xinjiang Agricultural University;
Determination of twelve elements in jujube by inductively coupled plasma atomic emission spectrometry(ICP—AES) CHEN Kai;LI Jin-yu;LI Qiong;LI Huan-rong;College of Food Science and Pharmacy,Xinjiang Agricultural University;
The legal norms of food safety supervision by the media LI Xiao-hua;Hebei Vocational College of Public Security Police;
Comparative studies of legal regulation of genetically modified food and its inspiration CHEN Yang;China University of Political Science and Law;
Some discussions on improving path of China's food safety supervision mechanism HE Li;University of Wuzhou;
Evaluation of sanitary quality of beef and mutton in Xilingol district XIAO Fang;XiLinGuoLe Vocational College;
Analysis of nutritional and bioactive components of solid-state fermented substrate of Isaria cicadae YU Shi-jun;CHAI Xin-yi;FAN Mei-zhen;School of Biology & Food Engineering,Chuzhou University;Anhui Provincial Key Laboratory of Microbial Control;
Experience and enlightenment of food safety supervision in United States and the European union GU Gui-qin;Xuchang University;
2015 Issues:  [01] [02] [03] [04] [05] [06]
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