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Food & Machinery
FQ: 双月
AD of Publication: 湖南省长沙市
Lanuage: 中文;
ISSN: 1003-5788
CN: 43-1183/TS
YP: 1985
Url: 长沙理工大学
Recommended Journals
Food & Machinery
2016 -07
Catalog
Principal component analysis of volatile compounds in chicken soup based on the gender of broiler ZHANG Yan;XIA Yang-yi;HE Cui;ZHOU Tao;College of Food Science
Anslysis of volatile compounds in crucian carp using GC—MS and combined with AMDIS FU Ao;ZHAO Li;YUAN Mei-lan;BAI Chun-qing;JIANG Yong;School of Life Science
Determination of amino acids in spray-dried milk by UPLC QIAN Yu;WANG Hui-chao;WU Lin-hao;XUE Xiu-heng;College of Tea and Food Technology of Anhui Agricultural University;
Determination of 5 phenoxyacid herbicides in camellia oil by magnetic solid phase extraction-ultra performance liquid chromatography-tandem mass spectrometry ZHANG Fan;YI Yan-mei;ZHANG Chun-xia;HUANG Zhi-qiang;ZHANG Ying;LI Zhong-hai;ZHONG Hai-yan;Changsha Environmental Protection College;Hunan Academy of Science and Technology for Inspection and Quarantine;Faculty of Food Science and Engineering
The determination of three kinds of synthetic pigment in red tea XU Zhen-yi;Quality and Measurement Research Institution of Wuyishan;The Tea Product Quality Inspection of Wuyishan;
The structures and properties of the MgO( X~1∑~+) in the external electric field ZENG Fan-jin;GUO Xiao-tian;School of Physics and Mathematics
Optimization on ultrasonic-assisted extraction of polyphenols from Dendrobium huoshanense and its antioxidant activity WEI Ming;LIU Yan-yan;CAI Wei-rong;QIAN Sen-he;ZHANG Ke;College of Biological and Chemical Engineering
Study on optimization of extraction process for total saponins from S. tetradonta and its antioxidant activity OUYANG Kai;HE Xian-yuan;CHEN Fei;HUANG Ying-ru;ZHOU Mao-qin;CHENG Peng;College of Traditional Chinese Medicine
Study on microwave-assisted extraction and antioxidant activity of polysaccharides from Walnut husks ZHANG Xue-chun;TIAN Zhi-yu;WANG Zhen-xing;KAN Huan;PU Cheng-wei;LIU Hua;Key Laboratory of Conservation Southwest Mountain College of Forestry and Utilization of Forest Resources
Optimization on microwave-assisted extraction of polysaccharides from Enteromorpha intestinals LIU Yu-feng;JIA Shu-ying;HAO Zai-bin;LI Yan-wei;LI Xia;Guangxi Colleges and Universities Key Laboratory of Food Safety and Detection;College of Chemistry and Bioengineering
Optimization on extraction of polysaccharides from seeds of Citrus Grandis using surfactant assisited ultrasonic extraction CHEN Tie-bi;ZHAO Chang-hui;HE Fu-lin;DENG Sheng-guo;DENG Xin-bei;Department of Biochemistry
The application of seaweed polysaccharides in plant hard capsule HE Huang-huang;XIAO Mei-tian;ZHANG Xue-qin;YE Jing;HUANG Ya-yan;College of Chemical Engineering
Supercritical fluid extraction and quality analysis of perilla seed oil FU Fu-hua;PAN Zhao-ping;XIE Qiu-tao;SHANG Xue-bo;Hunan Agricultural Product Processing Institute;
Study on preparation of camellia seed oil microcapsule by complex coacervation FAN Fang-yu;JIANG Sheng-wang;CAO Yin;KAN Huan;LIU Yun;GUO Lei;Key Laboratory of Southwest Mountain Forest Resources Conservation and Utilization
Isolation and identification of lactic acid bacteria producing γ-aminobutyric acid and optimization of fermentation conditions WANG Xing-jie;WEI Chao;LIAO Guang-min;LEI Cheng-yan;LI Shuang;HU Lu;LIU Shu-liang;College of Food Sichuan Agriculture University;Sichuan Agriculture University Research Centre of Food Processing and Safty;
Structure design and motion simulation of shellfish precooked processing equipment ZHANG Xin-dan;WANG Hui-hui;LU Jin-shi;WANG Xue-jun;TAO Xue-heng;Dalian Polytechnic University;Liaoning Seafood Processing Technology and Equipment Key Lab;National Engineering Research Center of Seafood;
Improved simulation model and test of three-dimensional dicing machine for fruits and vegetables JIN He-qi;HU Jian-ping;YANG De-yong;Jiangsu University;
Study on physical characteristics of buckwheat( Fagopyrum esculentum Moench) seeds LI Jin-cai;ZHAO Xi-heng;ZHAO Jian-cheng;GUO Hui-min;WANG Chao;School of Chemical Engineering and Technology
Comparable analysis of nutrition and functional active ingredients in different varieties of tartary buckwheat WANG Shi-xia;LI Xiao-rui;YUN Ting-ting;YAO Yang;REN Gui-xing;QI Wen-tao;Academy of State Administration of Grain;Tianjin University of Science and Technology;Institute of Crop Sciences of CAAS;
Design and simulation analysis of the hopper mechanical vibration device for small jujube kernel removing machine SHI Ming-ming;ZHOU Jie;JIN Yao;KONG Xiao-ling;Technology School of Anhui Agricultural University;
Design and test of walnut cracking machine with self-grading extrusion SHEN Liu-yang;ZHANG Hong;TANG Yu-rong;LI Yong;LIU Yang;LI Wen;College of Mechanic and Electrical
Designing and developing of automatic separation emery roasting machine YANG Zhi-cheng;ZHANG Li-xia;GU Chun-xiu;ZHANG Jing-sheng;Biochemical Engineering College of Beijing Union University;
Design and research on control node in sucrose crystallization process PAN Ze-kai;Guangxi Vocational & Technical College;
Research on optimization method of sensor array based on electronic tongue identification WANG Yan-fen;Guangdong Polytechnic of Industry and Commerce;
Improvement of a cleaning in place system based on PLC YANG Jing-yi;CUI Jian-hong;SU Jing-xiao;Hebei Institute of Engineering Technology;
Effect of coverage percentage of vacuum insulation panels on inner temperature distribution of refrigerated container LI Jun;LI Dong;WANG Hai-lin;LIU Jie-kun;LU Hua-zhong;Key Laboratory of Key Technology on Agricultural Machine and Equipment
The study on the distribution and the change regularity of lipoxidase in rice WANG Li-qun;MENG Qing-hong;ZHANG Zhi-hong;YAN Song;LU Shu-wen;Food Processing Research Institute
Effect of ultra-high pressure combined with mild-temperature processing on quality of strawberry juice during storage YIN Lin-lin;YANG Jian-tao;LIU Hai-tao;YE Tao;WANG Jiao;CHEN Ji-luan;College of Biological Engineering
Antibacterial property of Lactobacillus plantarum SJ35 and preparation of compound preservative LUO Pei-wen;LIU Shu-liang;ZHU Yong-qing;GAO Jia;LI Hai-xia;CHEN Shu-juan;HE Li;ZHOU Kang;College of Food Science
Effect of different packaging materials on storage quality of Wuyi Rougui at room temperature HUANG Yan;CHEN Yan-zhu;CHEN Rong-bing;ZHANG Jian-ming;Tea and Food Science College of Wuyi University;Collaborative Innovation Center of Chinese Oolong Tea Industry;
Effect of micro-perforated package on storage quality of Agaricus bisporus LI Yun-yun;WEI Dan;ZHANG Min;College of Food Science
Study on the preparation and antibacterial activity of clove oil microemulsions LIANG Rong;ZHONG Fang;WANG Hao;ZHANG Mei-ling;Key Laboratory of Food Colloids and Biotechnology
Research on biological activity of anthocyanins in wild blueberry JING Zhi-xing;LV Liu-zhuang;XU Jian-feng;WANG Wen-han;FAN Hua;College of Food science & Technology
Study on extraction,purification and antioxidation property of polysaccharide in Eleocharis Tuberosa peel WANG Jian-hong;YUAN Wei;HAN Ping-dong;College of Chemistry and Chemical Engineering
Optimization on processing of curdlan and alcalase to chilled prepared beef LONG Men;MEN Jia-li;ZHAN Ge;DU Qing-fei;ZHOU Di;CAI Hua-zhen;School of Bio and Food Engineering
Effect of hydroxypropyl distarch phosphate on retrogradation and cooking quality of instant fresh rice noodle HUANG Li;ZHAN Liu-jing;LIANG Lu;LUO Shun-fen;Nanchang Institute for Control of Food and Drug;School of Food Science and Technology
Optimization process of molecular embedding technology on preparation of deodorant oyster powder DONG Qing-liang;XU Li-li;College of Food Science and Engineering
Optimization on conditions of debittering of fresh squeezed lemon juice by using macroporousrisin GAO Jia;ZHU Yong-qing;HE Hong-yu;LUO Fang-yao;HUANG Chi;Institute of Agro-Products Processing Science and Technology
Study on process of sugar permeation by microwave vacuum technology in preserved fruit making of low sugar purple sweet potato WANG Shun-min;LI Yong;CAO Wei-bing;College of Biological and Chemical Engineering
Optimization of radish pickle microwave sterilization process CHEN Shu-juan;CHEN An-jun;HE Li;LIU Shu-liang;College of Food Science
Stability of “shell-core”micelles formed by amphiphilic polysaccharides XIANG Zhuo-ya;ZHAO Guo-hua;YE Fa-yin;LV Xia;College of Food Science
Research progress on application of slurry ice for aquatic products preservation ZHANG Wan-jun;LAN Wei-qing;XIAO Lei;ZHAO Hong-qiang;XIE Jing;College of Food Science & Technology
Design and application in food industry of mechanical vapor recompression system LI Wei;ZHU Man-li;HONG Hou-sheng;College of Life Science and Pharmaceutical Engineering
Food safety education in America and its enlightenment to China CAO Xu;Faculty of Clinical Medicine
Approaches to construction of food safety education mechanism ZHU Yu;Chongqing College of Humanities Science Technology;
Problems and solution of English translation in export food packaging RONG Peng-tao;The Foreign Language Department
Effects of high moisture protein extrusion process parameters on the influence of system parameters and its physical characteristics GAO Yang;LU Shu-wen;REN Chuan-ying;HONG Bin;LI Jia-lei;WANG Kun-lun;XIE Tie-min;Food Processing Institute
Study on inhibition kinetics of polysaccharide from yam on α-glucosidase LI Pei;Laboratory and Equipment Management Center & Bengbu College;
Applications of indica rice starch-based fat substitute in low-fat emulsified sausages QIAO Li-juan;LIU Zhong-yi;XIA Qiu;OU Xiao-yu;WANG Dang;WU Hai;Collage of Chemical Engineering
Study on method of apple grading based on hidden Markov model XIE Feng-yun;ZHOU Jian-min;JIANG Wei-wen;ZHANG Hui-hui;TANG Hong-bing;School of Mechatronics & Vehicle Engineering
Effects on impact acoustics characteristics of pistachio by multiple factors ZHONG Chen-yu;FENG Tao;WANG Tao;ZANG Fu-yao;School of Material and Mechanical Engineering
Rapid detection of adulterated milk by low-field nuclear magnetic resonance combined with chemometric method CHEN Ya-bin;LIU Mei-hong;WANG Song-lei;WU Long-guo;HE Xiao-guang;HE Jian-guo;School of Agriculture
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