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Food & Machinery
FQ: 双月
AD of Publication: 湖南省长沙市
Lanuage: 中文;
ISSN: 1003-5788
CN: 43-1183/TS
YP: 1985
Url: 长沙理工大学
Recommended Journals
Food & Machinery
2016 -01
Catalog
Research on numerical simulation of flow and temperature field and impact of door opening and closing process in incubator ZHANG Jing;WANG Xiao-han;LIU Nian;Guangzhou Institute of Energy Conversion
Screening of strain with antioxidation activity from wild macrofungi and optimization on its fermentation conditions CHAI Xin-yi;YU Shi-jun;ZHANG Wei-wei;DU Ze-hu;School of Biology and Food Engineering
Research process on scale-up factors and methods of self-inducing bioreactor JIANG Kai-wei;LUO Hai-yan;DOU Bing-ran;HONG Hou-sheng;College of Life Science and Pharmaceutical Engineering
Study on removal of Staphylococcusaureusbiofilm by acidic electrolytic oxidation water YU Ming;ZHANG Quan-kai;LUO Xiao-jun;CHEN Hai-qiang;YANG Gong-ming;Yangjiang Vocational and Technical College;College of Food
Analysis on stability of producing exopolysaccharides by Streptococcus thermophilus during multiplication BAO Zhi-ning;WU Jin-yu;LIN Wei-feng;CHEN Zhong;Guangzhou Institute of Microbiology;Institute of Light Industry and Food Science
Method for rapid discrimination of varieties rice by using Raman spectroscopy SUN Juan;ZHANG Hui;WANG Li;QIAN Hai-feng;QI Xi-guang;School of Food Science and Technology
Determination of diethylstilbestrol in microbial degradation systems by HPLC—UV DENG Wei-qin;LI A shuang;PENG Xian;LIU Shuang-shuang;HU Kai-di;ZHANG Meng-mei;HE Li;CHEN Shu-juan;HAN Xin-feng;LIU Shu-liang;College of Food Science
Determination of five phthalate residues in white spirit by gas chromatography CAO Yong;HUA Xiao-man;ZHENG Ming-zhu;WANG Nan;LIU Jing-sheng;College of Food Science and Engineering
Research on vinegar brand traceability based on near infrared spectrum technology combined with support vector machine LIU Jing;GUAN Xiao;YI Cui-ping;College of Information Engineering
Study on flow characteristics in stirred vessel with double impellers with CFD FAN Li-ming;LI Qing-sheng;College of Mechanical and Power Engineering
Simulation of measurement section of single screw extruder for PLA HUANG Zhi-gang;LIU Kai;LI Meng-lin;ZHANG Hong-jian;School of Material and Mechanical Engineering
Dynamic simulation and experimental research on superfine pulverization of notoginseng by ball milling ZHOU Yu-mei;HUANG Zhi-hong;WEI Hong-yu;ZHU Li-xue;LUO Shao-ming;College of Mechanical and Electronic Engineering
Separation,purification and stability of total flavonoids from Xanthoceras sorbifolia shell MAO Di-rui;JIANG Gui-quan;SUN Ji-wei;LUO Ying-cai;Forestry College of Beihua University;
Optimization on extraction technology of puerarin from Puerarialobata CAO Xiong;AI Fang;LIU Meng-yao;WANG Tong;WU Ai-juan;ZHENG Qiang;LI Chao;YIN Xia;HAN Qin;Department of Public Health
Optimization on extraction technology of mushroom mycelium polysaccharides by ultrasonic XUE Jing;WU Xiao-tong;WANG Ying-chao;ZENG Lu-ying;LIU Jing;College of Life Science
Design of control system for external thread whirling machine used for processing pressing screw LIN Xu-dong;WEN Jie;LV Tao;WU Yan-ming;School of Mechanical and Automotive Engineering
Analysis of components of oleoresin of cold drawn oil in Zanthoxylum with different extraction methods JIANG Yan;PU Biao;WANG Han-qing;XU Lin;FENG Ya-chao;CHEN Yan;Sichuan Agricultural University College of Food Science;
Reserch on separation and purification of flavonoids in Hunan pomelo PENG Cheng-cheng;DENG Fang-ming;Hunan Province Institute of Products Quality Supervision and Inspection;College of Food Science and Technology
Optimization of ultrasound/microwave assisted extraction(UMAE)of flavones from Vaccinium Bracteatum Thunb Leaves CHEN Yi-yong;ZHANG De-jin;School of Biology and Food Engineering
Optimization of ultrasonic assisted pectinase extraction of flavonoid in hawthorn juice LIU Hui;ZHANG Chun-ling;LIU Jie-chao;HU Li-na;JIAO Zhong-gao;Zhengzhou Fruit Research Institute
Optimization on enzymatic hydrolysis processing from pepper meal protein isolate ZHAO Jing;WANG Yan;College of Food Science and Technology
Preparation of natural cream flavor from natural butter by mixed enzyme hydrolysis ZHOU Mei-yu;FU Liang;Department of Food Science and Engineering
Response surface methodology optimization of fermentation conditions for neutral protease production by Bacillus cereus XIE Wan-cui;YANG Ya-dong;YANG Xi-hong;WU Shuai;JI Hong-wu;College of Chemical Engineering
Effect of hot air drying dehydration and artificial inoculation on quality of Kohlrabi product TANG Ren-yong;GUO Xiu-lan;LIU Da-yu;XIE Zhen-jian;WANG Chao;College of Biological Industry
Research on migration of melamine into acidic medium from the coating of three-piece metal cans CHEN Ying;FAN Yu-hao;LIU Zhi-gang;BAI Jian-guo;YAO Wei-rong;Suzhou Product Quality Supervision and Inspection Institute;School of Food Science and Technology
Numerical simulation on effect of tip-clearance between screw flight and barrel on performance of food melt conveying section in single screw extruder for expanding LI Huan-huan;CHEN Hai-ying;CUI Zheng-wei;School of Mechanical Engineering
A kind of pulse transformers with auxiliary windings applied to PEF YAN Wen-xu;GONG Qun;ZHANG Shan-shan;The Ministry of Education's of Light Industry Advanced Process Control of Jiangnan University;
Research on energy efficiency of pulse electric field equipment TIAN Yuan;PING Xue-liang;YAO Wen-long;JIANG Yi;Jiangsu Key Laboratory of Food Manufacturing Equipment and Technology
Design and research of serpentine high power intermittent microwave drying equipment to the capsicum CHEN Jian-dong;ZHANG Qian;CAI Yong-mei;Xinjiang Shihezi Vocational College;Dongshen Agricultural Machinery Research and Development Center;College of Mechanical and Electric Engineering
Discriminating intact and crack hazelnuts using impact sound analysis LIU Bin;WU Xue;WANG Ya-fei;HUANG Zhi-gang;College of Material and Mechanical Engineering
Optimization on tea carding technology by artificial neural network WANG Xiao-yong;LI Bing;ZENG Chen;LI Shang-qing;WU Xian-kun;Engineering College
Design of a new continuous grading litchi peeling machine YANG Xiao-tong;DUAN Xu;GUO Gui-xia;REN Guang-yue;Food and Biology Engineering College
Effects of 1-MCP treatment on browning heart and storage quality of Huangguan pears with different harvest WU Xiao-hua;XIE Min-hua;WANG Xue-xi;CHEN Bai;Agricultural Product Storage and Processing Research Institute
Effect of high pressure treatments on Porphyra yezoensis LEI Ya-jun;ZHAO Wei;TANG Ya-li;Mechanical Engineering College
Prediction on freshness degree of Lingwu long jujube on dielectric properties SHEN Jing-bo;ZHANG Hai-hong;MA Xue-lian;WANG Hui-qian;LI Zi-wen;ZHOU Shi-ping;College of Agriculture
Research on design of refrigerated food logistics warehousing system based on RFID LIU He;Chongqing Engineering Vocational Technical College of Finance and Economics and Trade College;
Technology optimization of carboxymethylation on polysaccharide from rice bran LI Zhe;YUAN Yuan;ZHU Ming-peng;XIAO Zhi-gang;WANG Na;WANG Chong;Department of Food Science
Study on ultrasonic wave-assisted extraction of active substances from Antrodia camphorata GUO Dan-zhao;ZHENG Wei;MA Hai-le;PENG Ying;LIU Ren-kang;LIU Bei;School of Food and Biological Engineering
Effect of hot air drying temperature on qualities of sweet potato powder GUO Ting;CHEN Zhen-lin;HE Xin-yi;XIE Dong-di;HUANG Hui-ling;College of Chemical and Biological Engineer
Effect of blanching treaments on quality of vacuum fried ginkgo kernel HAN Hong-wei;XIE Bo-wen;XU Dan;ZHANG Min;LIU Jie;School of Food Science and Technology
Influence of Perillaleaf superfine powders on dough properties and bread quality TIAN Hai-juan;ZHU Zhu;ZHANG Chuan-zhi;YU Zi-shuai;Branch of Food Engineering
Optimization of Chinese chestnut shelling peeled process using microwave-baking joint HE Rui;JIA Li-rong;WANG Jia-xing;GAO Hong;College of Light Industry
Optimization on pre-cooked processes for kidney bean WANG Ting;YU Lei;LI Shuai-fei;LIU Jia-nan;WANG Wei-xu;College of Food Science and Engineering
Antitumor and antiangiogenic effects of flavonoids LI Xiang-zhou;LUAN Fang-fei;ZHANG Sheng;HUANG Dan;College of Materials Science and Engineering of Central South University of Forestry and Technology;State Key Laboratory of Chinese Medicine Powder and Medicine Innovation in Hunan
Research progress of difference between electronic tongue and real taste evaluation WANG Xing-ya;PANG Guang-chang;LI Yang;Tianjin Key Laboratory of Food Biotechnology;College of Biotechnology and Food Science
Progress of infrared drying technology applied in processing of fruits and vegetables and grain WEI Zhong-cai;SUN Chuan-zhu;ZHANG Li-li;SU Guo-liang;SHI Dong-yue;School Agricultural and Food Engineering
Effect of branch-chain elongation on physicochemical properties and digestibility characterization of waxy corn starch HE Jian;WANG Ren;ZHANG Hao;ZHOU Xing;CHEN Zheng-xing;National Engineering Laboratory for Cereal Fermentation Technology
Study on influence of amino acids commercial cigarette sensory quality by Partial Least Square Regression ZHAO Juan;SHEN Ning;YU Jing-yang;XIA Shu-qin;CAI Ji-bao;LUO Juan-min;XU Da;ZHANG Xiao-ming;SU Jia-kun;School of Food Science and Technology
Study on screening of aroma-producing microbe and growing characters XIE Jun;LUO Hui-bo;BIAN Ming-hong;YANG Wen-bin;WANG Da-di;WANG Yong;Sichuan University of Science & Engineering;Liquor Making Bio-Technology & Application of Key Laboratory of Sichuan Province;
Screening of lactic acid bacteria from Sichuan bacon and analysis on its acid production characteristics and amino acid production LIU You-qing;HUANG Dan;YU Hua;MAO Xiang;LIU Da-yu;CHENG Hua;School of Biotechnology Engineering
Research and application progress of the mountain orchard rail transport GONG Zhi-yuan;LI Yi-fan;LIU Yan-de;SHI Qi;East China Jiaotong University;
Loop-mediated isothermal amplification method for detection of transgenic maize NK603 YANG Li-xia;Changsha Centre of Supervision &Inspection on Food Quality Safety;
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