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Food & Machinery
FQ: 双月
AD of Publication: 湖南省长沙市
Lanuage: 中文;
ISSN: 1003-5788
CN: 43-1183/TS
YP: 1985
Url: 长沙理工大学
Recommended Journals
Food & Machinery
2017 -01
Catalog
Construction of recombinant E coli.of producing β-phenylalanine aminomutase and optimization of fermentation conditions GE Fei;TANG Yao;ZHU Long-bao;LI Yi-wen;DUAN Zhen-chao;MA Qi-sen;TAO Yu-gui;College of Biology and Chemical Engineering
Prediction on protein concentration of fresh minced meat using near-infrared spectroscopy ZHAO Wen-ying;HUA Jin;ZHANG Li-hua;ZHANG Xin-xin;JI Zhi-fen;CHEN Meng-nan;North University of China Chemical Engineering and Enviroment College;Shaanxi Entry-Exit Inspection and Quarantine Bureau;
Determination of nitrite in food by using headspace-gas chromatography HE Hao;CHEN Xing-ying;SUN Ying-qiu;ZHAO Juan;Xiangtan Institute for Food and Drug Control;
Study on flow field of polylactic acid in the nose transition body of co-rotating twin-screw extruder SHI Jun-feng;HUANG Zhi-gang;JIANG Wei-xin;LI Meng-lin;ZHANG Hong-jian;School of Material and Mechanical Engineering
Extraction and antioxidant activity in vitro of flavonoids in cold pressed cake of Zanthoxylum armatum DC.Prodr. WANG Chun-xia;PU Biao;JIANG Yan;FU Ben-ning;Sichuan Agricultural University College of Food Science;Food and Drug Inspection and Testing Center in Yibin;
Comparison sensory evaluation and nutritional value of taihu crab steamed by different methods ZHU Shuang;ZHEN Xin;LIU Meng-yin;XIE Yun-fei;YAO Wei-rong;School of Food Science and Technology
Drying Characteristics of intermittent microwave heated fresh-cut high mountain yam slice ZHANG Li-hua;WU Li-feng;DANG Xin-kai;DAI Jian-wu;College of Mechanical and Electrical Engineering
Dietary exposure risk assessment of two kinds of phthalic acid esters in white spirits ZHANG Jian-hui;ZHANG Li;WANG Xia-li;YUAN Feng-jun;FANG Xuan-qi;ZHANG Ji-hong;Hunan Institute of Food Quality Supervision Inspection and Research;
Application of electric driven membrane extraction method in the detection of selenium in vegetables and fruits LI Yong;ZHANG Zhou-yang;TIAN Fang;TANG Jiao-yan;DENG Yong;Chenzhou Center for Food and Drug Control;
Design of automatic nut packing machine with rotary multi-station WANG Feng-yuan;LI Lan;LI Zhen;NIE Jia-jin;ZHOU Jun;CAO Shuo;School of Automobile and Transportation
Design and manufacture of a new type self-unloading bone dregs removal suspension coop and bone dregs-falling proof device YANG Fang-wei;JIA Wei;ZHANG Chun-hui;LI Xia;Institute of Food Science and Technology
Development of a combining sterilization equipment of high pressure carbon dioxide treatment and ultra-high pressure homogenization treatment SUN Yan-lin;SU Shu-peng;HAN Li-ying;JIANG Shu;School of Life Sciences
Freshwater fish pneumatic machinery to head-cutting method research LIU Jing;ZHANG Fan;WAN Peng;TAN He-qun;College of Engineering
Design of a new microwave-vacuum dryer YANG Xiao-tong;DUAN Xu;REN Guang-yue;Food and Biology Engineering College
Structure design and heat transfer analysis of drying tray part of hot-air disc dryer SU Quan-wei;ZHOU Hang;School of Mechanical and Electrical Engineering
Design of personalized ice cream machine based on 3D printing HONG Jian;WANG Dong-yan;LI Fei;QIN Guo-xuan;College of Mechanical Engineering
Effect of mechanical vibration during the transportation process on the storage quality of kiwi fruit ZHANG Zhe;ZHANG Zhi-quan;MAO Li;TIAN Jin-jin;HAO Jun-jie;LI Li-min;MAO Yi-qiong;Key Laboratory of Refrigeration Technology of Tianjin
Early warning of AFB_1 contamination in stored maize by monitoring catalase activity ZHANG Yao-lei;ZHAI Huan-chen;ZHANG Shuai-bing;CAI Jing-ping;College of Bioengineering
Effect of Nano-SiO_2 Modified LDPE Film on Postharvest quality of Gonggan SONG Mu-bo;FANG Fang;LUO Zi-shen;LI Dong;CHEN Zhen-lin;XUAN Li-ting;SHUAI Liang;DUAN Zhen-hua;Institute of Food Science and Engineering Technology
Research of air distribution characteristic for single evaporator multiple temperature zones refrigerated truck ZHAO Yao;TANG Gang-zhi;ZHU Sun-ke;School of Machinery & Electronic Engineering & Vehicle Engineering
Refrigeration monitoring system of ultra-low temperature cold storage onfishing boat based on virtual instruments XU Min-sheng;XIE Jing;WANG Jin-feng;College of Food Science and Technology
Control system of distributed cabinet based on thermoelectric cooler for fruits and vegetables ZOU Chi-dao;LU En-li;LU Hua-zhong;ZENG Zhi-xiong;ZHAO Jun-hong;College of Engineering
Ultrasonic enhancement of Tartary buckwheat germination and the production of nutrients in sprouts WANG Shun-min;WANG Jian-fei;College of Biological and Chemical Engineering
Ultrasonic-assisted extraction and physicochemical characteristics of collagen from rabbit-skin ZHANG Xiao-jie;ZHANG Yu-hao;MA Liang;MA Ming-si;ZHENG Hong;SUN Yi;College of Food Science
Optimization on extrusion process ofaloe-maize blend by linear interpolation method WEI Hong-yu;LUO Shao-ming;ZHU Li-xue;ZHOU Yu-mei;Zhongkai University of Agriculture and Engineering;
Study on technology of coagulated by fermented soybean processing waste water XIE Ling-lai;ZHAO Liang-zhong;YIN Le-bin;CHEN Chu-qi;ZHOU Juan;ZHU Dan;Department of Biological and Chemical Engineering
Optimization of technological conditions for enzymatic hydr olysis of sweet corn pulp LU Man-xia;ZHANG Ling;LIN Zhi-sang;WANG Ze-qi;HUANG Xiao-cui;XIE Hu-xi;Faculty of Environmental and Biological Engineering
The application of phosphate in wheat based products WANG Li;CHEN Min;ZHAO Jun-feng;QIAN Hai-feng;ZHANG Hui;QI Xi-guang;School of Food Science and Technology in Jiangnan University;Jiangsu Chengxing Phosph-chem Cals Co.Ltd.;
Statistics and analysis of research literature of genetically modified food in China WU Song-fei;FAN Jin-hua;Department of Humanities and Foreign Languages
The effect of different hydrolloids on the quality of the germinated brown rice bread CAO Lei;XIA Qing;SONG Yu;LU Chao-qun;TAO Shu;LIU Chao;Institute of Agro-products Processing
Correlation between Fe~(2+)/Fe~(3+) and conductivity monitored on-line in the model wine induced by ultrasound irradiation YAN Yan-ying;WANG Ting-ting;FU Xi-zhe;WEI Chen-xi;FAN Xue-hui;ZHANG Qing-an;School of Food Engineering and Nutrition Sciences
Discrimination of seven Yuxiang shredded pork sauces based on electronic nose YI Yu-wen;FAN Wen-jiao;QIAO Ming-feng;PENG Yi-qin;DENG Jing;ZHANG Xu;HU Jin-xiang;Culinary Science Key Laboratory of Sichuan Province;Sichuan Tourism University
Analytical dynamic modeling of a top-suspended centrifuge drum with consideration of Fluid-Structure Interaction YANG Xu-juan;XU Guang-heng;LI Yu-long;LI Zhao-jun;Guangxi Key Laboratory of Manufacturing System & Advanced Manufacturing Technology;School of Mechanical Engineering
Study on isolation and antioxidant activity of the polysaccharide from Ganoderma lucidum XU Xue-feng;LI Gui-juan;YAN Hao;ZHANG Yu;ZHANG Jing-chang;College of Biological and Chemical Engineering of Hainan Institute of Science and Technology;Institute of Chemical Engineering of Changchun University of Technology;Faculty of Science of Beijing University of Chemical Technology;
The analysis of resveratrol contents and their antioxidant activity in different varieties and tissues of grapes CHEN Meng-wei;DENG Qun-xian;ZHANG Jin-rong;LU Xiu-lan;XIA Hui;WANG Jin;College of Horticulture
The detection of the chemical components in Oenanthe javanica and its hypoglycemic activity GUO Xiao-qing;WEI Long-hua;DAI Tian-tian;WU qing;Guiyang Nursing Vocational College;Key Laboratory of Mountain Environment
The Origin of ecological liquor-making and its industrial thought YU You-gui;ZENG Hao;Department of Biology and Chemistry
Analysis of current situation and development tendency regarding marine food utilization and processing industry ZHANG Rong-bin;TANG Xu;Foshan Anan Beauty & Health Products Co.
Comparative research on different emulsifiers in Chinese and Japanese flour based pound cake batter systems WANG Feng;CHEN Cheng;YANG Zi-xuan;HAO Yue-hui;JIN Wei-ze;CHEN Jun-min;HUANG Wei-ning;AKIHIRO Ogawa;State Key of Food Science and Technology
Multiple mutation breeding of Aspergillus oryzae with high protease activity in soy sauce fermentation YE Jing;JIANG Xue-wei;LUO Xiao-ming;ZHOU Shang-ting;YANG Zi-jiang;JIANG Xiao-hong;LI Yao-bo;College of Chemical & Bioengineering
Study on phosphorylated modification and properties of pasteurized egg white ZHANG Gen-sheng;LI Ting-ting;DING Jian;CHANG Hong;WANG Rui;CHI Tian-qi;TANG Min;College of Food Engineering
Application of a new type of fluorine free refrigerant HCR22 in food refrigeration system LIU Jin-guang;XIONG Xu-bo;WANG Shi-qing;LUAN Ming-chuan;ZHANG Yan;JIANG Wen-li;Food Science and Engineering College
Research progress of inonotusobliquus polysaccharides CHANG Chen;BAO Yi-hong;College of Forestry
Effect of total flavonoids from perennial Lablab sp. Hull on immune function in mice CAO Bai-ying;JIANG Xiu-juan;QI Ying-xin;CHANG You-quan;Food Engineering College of Jilin Engineering Normal University;
The practical dilemma and improvement path of the criminal law regulation of food safety LIU Xiao-dan;Guangdong Food and Drug Vocational College;
Astudy and reference of U.S.food inspection system YUAN Yan-fang;SHANG Hong-ye;CHEN Hui;LIU Jing;DING Ning;SONG Yuan-de;YANG Jia-ying;LUO Jie;China Food and Drug Administration Institute of Executive Development;
Present Situation,Problems and Countermeasures of Agricultural Scientific and Technological Innovation in China HU Yi;CHEN Fang;YI Jian-yong;ZHANG Zheng-he;WANG Jing;MO Ying-jie;The College of Economics and Management
Function and innovation of financial system in safety production of food enterprise WANG Jia-ming;Accounting Department of An Hui Audit College;
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