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Food & Machinery
FQ: bimonthly
AD of Publication: China
Lanuage: English
ISSN: 1003-5788
CN: 43-1183/TS
YP: 1985
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Food & Machinery
2018 -03
Apple surface defect detection research based on improved particle swarm optimization algorithm CHENG Lei;Mechanical and Energy Engineering
Research on strawberry automatic classification based on the machine vision YANG Tao;ZHANG Yun-wei;GOU Shuang;Faculty of Information Engineering and Automation
The influence of online meal ordering on food safety and its legal regulation CHEN Li;Chongqing College of Humanities Science Technology;
Separation and identification of the hypnotic active ingredients of Schisandra chinensis ZHANG Zi-yu;XU De-ping;Food Faculty of Jiangnan University;
Optimization of extraction process for total triterpenoids in Alisma orientalis (Sam.) Juzep. by response surface methodology SHI Feng;CHEN Yu;ZHANG Ya-qin;MA Liu-hui;DOU Ming-ming;YANG Zheng-ming;CHEN Xing-fu;Agronomy College of Sichuan Agricultural University;Key Laboratory of Crop Physiology
Purification of lignans from camphor tree leaves by macroporous adsorption resins WU Ping-xiang;LI Zhong-hai;Central South University of Forestry and Technology;Rice and By-product Processing National Engineering Laboratory;
Experimental study on the R404A single machine two-stage refrigeration system used for marine ultra-low temperature WANG Lei;XIE Jing;WANG Jin-feng;YANG Da-zhang;ZHOU Hong-jian;Shanghai Ocean University;
Study on inverse design of screw rotor profile based on NURBS curve HUANG Hai-nan;HE Xue-ming;ZHANG Rong;JIANG Zhen-gang;Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology
Influence of alkaline-ethanol filming system for wheat gluten-based films containing wheat-bran cellulose YU Guo-xian;XIAO Li-yuan;WU He-jun;LI Shan-shan;LUO Qing-ying;LIU Xing-yan;CHEN An-jun;SHEN Guang-hui;ZHANG Zhi-qing;College of Food Science
Finite element simulation on plastic forming process of multi-interface tube material in lightweight food equipment ZHU Cheng-jun;WANG Jing;Henan Ploytechnical Institute;School of Mechatronics Engineering
Optimization gelling medium and color developer for bacterial testing slip GUO Deng-feng;WANG Ling-jia;SHU Xiao-meng;YANG Xiao;ZHANG Wei;ZHANG Guang-feng;School of Food and Biological Engineering
Effect of degradation of nitrite by organic acids in pickles SHANG Jing-tian;WANG Xiu-jun;WANG Ji-hui;School of Liquor and Food Engineering
Study on umami peptide extracted from three enzymatic hydrolysates with ethanol YAO Yu-jing;YANG Zhao;HUANG Jia-jia;HAN Jin-hui;LIANG Zhi-li;CUI Chun;School of Food Science
Innovation status and prospect of food safety science and technology in China ZANG Ming-wu;MO Ying-jie;WANG Shuo;CHEN Fang;WANG Jing;LI Xiao-man;HOU Wei;Chinese Institute of Food Science and Technology;Nankai University;College of Food Science & Nutritional Engineering
Study on properties of cross-linked oxidized acetylated waxy corn starch HUANG Xiu-jin;TONG Qun-yi;School of Food Science and Technology
Analysis of fatty acid composition and content in three strains of Stropharia rugoso-annulata by GC-MS ZHAO Yan;REN Yun-fei;CHEN Ming-jie;ZHA Lei;SONG Xiao-xia;GUO Li-gang;WANG Chen-guang;Institute of Edible Fungi
Uncertainty evaluation of the determination of Aflatoxin B_1 in peanut butter by high performance liquid chromatography XIAO Li-long;HUA Jin;Taiyuan College;Taiyuan Institute of Quality Inspection Standards and Metrology;
Effect of low-power microwave treatment on storage quality of Kyoho Grape CHEN Meng-ya;LU Jia-hui;ZHANG Hai-wei;School of Tea and Food Acience&Technology
Effect of fermented wheat bran on biochemical and baking properties of dough and bread YANG Wen-dan;ZHANG Bin-le;ZHUANG Jing;YANG Zi-xuan;JIANG Hui;XU Yan;ZHENG Jian-xian;HUANG Wei-ning;OMEDI Jacob Ojobi;State Key of Food Science and Technology
Effect of different broken methods on gel structure of silver carpsurimi WANG Lei;FAN Da-ming;HUANG Jian-lian;ZHAO Jian-xin;YAN Bo-wen;ZHOU Wen-guo;ZHANG Wen-hai;ZHANG Hao;State Key Laboratory of Food Science and Technology
Study on the effect of protease on the quality of biscuits YAO Xiao-dan;XU Xue-ming;WU Feng-feng;ZHOU Xing;School of Food Science and Technology
Chemical mechanism of antioxidation of theaflavin XIE Hong;LUO Zhi-cong;LI Xi-can;School of Pharmaceutical Sciences
Study of inhibition of black tea theabrownin and tea polysaccharides on lipase LI Xiang-long;LI Xiao-mei;YANG Xu;TANG Lei;XU Jing-yi;Horticulture College of Sichuan Agricultural University;Laboratory of Tea Science and Engineering;Research Center of Tibetan Tea Engineering Technology;
Study on adsorption of lead by two Lactobacillus strains XU Ying;LI Jie;HE Dan-dan;LU Jia-li;School of Food and Biological Engineering
Screening of lipase producing yeast and optimization of fermentation conditions from Kazak artisanal cheese in Xinjiang uighur autonomy region LIU Fei;ZHENG Xiao-ji;LI Bao-kun;SHI Xue-wei;DONG Juan;LI Kai-xiong;ZHU-GE Bin;College of Food Science
Analysis of functional components and organic selenium in Se-enriched Citrus vesscosa YANG Xu;College of Modern Agriculture and Biotechnology
Study on physical properties and oxidation stability of oil-in-water emulsions based on different vegetable oils LIU Ning;CUI Jun-jie;JIN Yu-chen;LI Cheng;CHEN Qian-nan;DAI Chun-ji;School of Food and Biological Engineering
Fisher discriminant analysis for moldy degrees of maize samples based on the feature selection of hyperspectral data DAI Song-song;YIN Yong;College of Food and Bioengineering
Isolation and identification of immunoactive peptides from rice protein hydrolysates with medium-pressure ion exchange chromatography CHENG Yun-hui;MAO Tian-mi;HUANG Lu;CHEN Mao-long;WEN Li;XU Zhou;College of Chemical and Biological Engineering
Study on the low temperature dormancy and survival technology of Pengze crucian carp in summer QIN Xu;TU Zong-cai;WANG Hui;ZHANG Lu;SHA Xiao-mei;ZHANG Nan-hai;State Key Laboratory of Food Science and Technology
Effects of different storage temperature on quality and fresh-keeping of Cynoglossus Semilaevis Gunther LI Na;XIE Jing;Shanghai Engineering Research Center of Aquatic Product Processing&Preservation;Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation;College of Food Science and Technology
Effects of different frozen temperatures on the quality of freshwater prawn(Macrobrachium rosenbergii) YU Li-xia;JIANG Qi-xing;XIA Wen-shui;XU Yan-shun;WANG Bin;GAO Pei;YANG Fang;School of Food Science and Technology
Effects of the fresh-keeping modes on quality of flowering Chinese cabbage under simulated transportation YANG Song-xia;LU En-li;ZHU Li-xue;ZHAO Jun-hong;Zhongkai University of Agriculture and Engineering
Effects of storage temperature and duration on quality properties of fresh rice noodles ZHU Hong;WANG Fang;YI Cui-ping;School of Chemistry and Biological Engineering
Comparison on functional properties of oat protein extracted from different ways XU Ying-yi;XU Yan-xia;WANG Yu;College of Food and Bioengineering
Research progress on extraction technology and functional activity of purple sweet potato pigment ZHAO Er-lao;YAN Wei;GAO Zi-yi;HUANG-FU Yang-xin;ZHAO San-hu;Department of Chemistry
Research progress on effects of the ozone treatment on post-harvest physiology and storage quality of fruits JIANG Bao;Weinan Vocational & Technical College;
Effects of rice bran oil on quality of the spread processed Cheese XU Hang-rong;ZHENG Yuan-rong;LIU Zhen-min;State Key Laboratory of Dairy Biotechnology
Optimization of alcohol fermentation and acid characteristics analysis in loquat vinegar production DUAN Zhen-zhen;ZHOU Cai-qiong;YUAN Min;CHANG Rong;Food Science College
Optimization of the compound fermentation process of red chili and pickled chili juice WANG Wan-cheng;ZHAO Ling-yan;DENG Fang-ming;Food Science and Biotechnology of Hunan Provincial Key Labtory
Optimization of the quantitative determination method of the burning cigarette ash integration based on ImageJ FENG Ya-jie;WANG Jian-min;LIANG Miao;MU Lin;MA Sheng-nan;WANG Huai-xu;XU Ling-he;Zhengzhou University of Light Industry;Technology Center
Computational fluid dynamic simulation flow field and pressure drop characteristics of the gas-liquid two phase flow in a static spiral cutter XU Zhen-wei;CUI Zheng-wei;YUAN Fang-yang;WU Can;Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology;School of Mechanical Engineering
Research on the polynomial cam curve of variable coefficient of high-speed cam ZHAO Man-man;WU Jia;HE Xue-ming;QIAN Zhi-fang;Wuxi Electromechanical Higher Vocational Technical School;Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology;
Process optimization for purification and preparation of hairy antler grounds antioxidant peptide assisted by high-intensity pulsed electric fields JIANG Wei;JIN Sheng-lang;YIN Yong-guang;College of Tourism Huangshan University;College of Biological and Agricultural Engineering
Isolation and purification of polysaccharides fromforage mulberry(Morus alba L.)and the research of their biological activity WANG Ling-jia;SHU Xiao-meng;XIN Wen;ZHANG Chi-song;CHEN Xiang-gui;YANG Xiao;School of Food and Biological Engineering
2018 Issues:  [01]
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