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Food & Machinery
FQ: 双月
AD of Publication: 湖南省长沙市
Lanuage: 中文;
ISSN: 1003-5788
CN: 43-1183/TS
YP: 1985
Url: 长沙理工大学
Recommended Journals
Food & Machinery
2018 -04
Catalog
Research on temperature control system of beer fermentation based on S7-1200PLC LI Xin;ZHANG Yu-xing;GAO Bo;Xijing University;
Research on the Daqu quality detection system based on machine vision ZHANG Xin-hao;HUANG Dan-ping;TIAN Jian-ping;HUANG Dan;College of Mechanical Engineering Sichuan University of Science and Engineering;Sichuan Provincial Key Lab of Process Equipment and Control;Bioengineering College of Sichuan University of Science and Engineering;
Research on criminal law regulation of food safety management LIU Su-jun;Chongqing College of Humanities Science Technology;
Research progress on immune-informatics methods for predicting the binding ability of active peptides to MHC HUANG Lu;WEN Li;XU Zhou;CHEN Mao-long;CHENG Yun-hui;College of Chemical and Biological Engineering
Effects of methionine in dietary on hair growth and organ indexes in mice LI Xiao-feng;WANG Xin;YANG Bing;ZHANG Hua-qi;Tongren Polytechnic College;College of Animal Science and Technology
Identification of watermelon varieties and forecast for sugar content of watermelon based on vibration characteristics ZHUANG Wei;LI Zhen-feng;SONG Fei-hu;LI Jing;WANG Di-song;ZHU Guan-yu;School of Mechanical Engineering of Jiangnan University;Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology;
Main nutritional quality and principal component analysis of bramley apples with different pollination varieties DING Qian;SHI Yu;ZHEN Run-ying;College of Food Science and Biotechnology
Research and design on distributing device combined rotary shower and disturbance for grain dryer LIU Jue;XIE Ze-liang;Wuhan Polytechnic University;Hubei Tianhe Machinery Co.
Experimental research on defrosting process of cooling fan withreurn air cover and heat insulation device DONG Li-qiao;TAN Xiang-dong;LI Jian-guo;WAN Jin-kang;College of Food Science and Technology
Low-carbon design of food packaging based on life circle concept of product LIU Zong-ming;ZHAO Yue-hao;School of Packaging Design & Art
Application of flattened visual elements in packaging design based on pentawards TAO Wei-li;Shangqiu University
Effect of different packaging materials and modified atmosphere on preservation of mint CHEN Si;CHEN Xiang-ning;XU Li;LIU Hui-jun;XU Na;ZHOU Jing;Food Science and Engineering College
Effect of lemon juice on the post-harvest Wulongzhuyao jujube during cold storage ZHOU Wen-ying;LIU Ya-min;LIU Yu-min;GUO Ni;YAN Yang-yang;College of Resources and Environment
Effects of compound ripening agent with ampelopsis grossedentata on color and nutritional quality of dried day lily YANG Da-wei;College of Food Science and Technology
Antibacterial activity and mechanism of complex preservative on Staphylococcus saprophyticus ZHU Ya-zhu;LIN Sen-sen;Zhejiang International Maritime College;
Study on preparation,structure and activity of soybean protein isolate peptide-Se complex ZHANG Xin-yuan;XU Liang-zong;WANG Shao-yun;College of Biological Science and Technology
Optimization of ethanol-assisted aqueous enzymatic extraction and quality analysis of peony seed oil SONG Yuan-yuan;YANG Rui-jin;ZHANG Wen-bin;ZHAO Wei;HUA Xiao;School of Food Science & Technology
Advances in application of electrochemical modified electrode in the fast detection of heavy metal ZHONG Ping-sheng;TIAN Chun-mei;REN Jia-li;Central South University of Forestry and Technology;
Progress research on the role of glycosyltransferases in the formation of fruit quality HUANG Lu-lu;PENG Li-tao;YE Jun-li;YANG Shu-zhen;School of Food Science and Technology
The encapsulation effect of four composite wall materials on Lactobacillus casei JING Xue-lian;ZENG Yue;YIN Xiao-qin;LAN Xu-yue;LI Hui-lin;CHEN Shu-juan;College of Food Science
Microwave-vacuum drying characteristics and drying process of Chinese chestnut ZHANG Le;ZHAO Shou-huan;WANG Zhao-gai;SHI Guan-ying;WANG Xiao-min;JIANG Peng-fei;YANG Hui;WANG Ji-hong;Agricultural Products Processing Center
Research on intermittent microwave drying of water chestnut starch TANG Xiao-xian;TANG Quan;ZHANG Qiao;LIU Yan;DUAN Zhen-hua;Institute of Food Science and Engineering Technology
Effect of coagulants on quality properties of tofu dish jade-like dumpling YE Tao;DING Kai-li;CHEN Zhi-na;YIN Lin-lin;WANG Yun;LU Jian-feng;College of Bioengineering
Screening of freeze-tolerant yeasts and their bread dough fermentative properties XUE Mei-cui;WANG Li-ping;HAO Yan-li;WANG Zheng-quan;ZHAO Yong;HUANG Yu-liang;College of Food Science and Technology
Molecular identification and antioxidant activity of yeasts isolated from traditional fermented milk in southern Xinjiang GULNAZ Kahar;NURGUL Rahman;DILBAR Yusan;MAKLIYA Yalkun;Xinjiang Normal University;
Analysis of volatile aroma components of different breeds of grape distilled spirits in Xinjiang by HS-SPME/GC-MS WANG Li-ye;HUANG Peng;FENG Rui-zhang;WU Yun;SONG Yu;Soild-State Fermentation Resource Utilization Key Laboratory
Characterization of bacterial microflora and their functions on flavor quality WANG Yu-rong;SHEN Xin;DONG Yun;SHANG Xue-jiao;GUO Zhuang;College of Food Science and Technology
Effect of high hydrostatic pressure on pasting,rheological and texture properties of lotus root starch CHEN Qiao-li;ZHANG Fu-sheng;CHEN Hou-rong;LIAO Zhu-ling;HE Ying-jie;College of Food Science
Effect of age on volatile flavor and fatty acid of salted goose ZHANG Ming;YU Hai;ZHOU Xiao-yan;WU Dan-feng;Tourism and Culinary Institute
Synthesis,pyrolysis and its moisture retentivity of 2-L-alanine-2-deoxy-D-glucose LU Chang-tong;ZHAO Yong-zhen;WANG Hong-wei;GU Liang;LI Yao-guang;WANG Peng-fei;LI Hong-tao;ZHAO Zhi-wei;SUN Zhi-tao;DUAN Kun;Technology Center of China Tobacco Henan Industrial Co.
Study on pyrolysis characteristic of the heat-not-burn reconstituted tobacco MA Peng-fei;LI Qiao-ling;LIN Kai;HUANG Hui-zhen;LIU Xiu-cai;LIU Ze-chun;XIE Wei;LIU Jing;LI Yue-feng;Technology Center
Effect of far-infrared irradiation on spore and aflation B_1 production of Aspergillus flavus in rice JIANG Jing;ZHANG Yu-ming;QUAN Jun-cheng;FAN Liu-ping;School of Food Science and Technology
Design of rectangular microwave spouted bed with single waveguide based on electric field distribution SHUAI Wei-kui;WANG Rui-fang;GAO Ya-ping;WU Long;XU Qing;LI Zhan-yong;Tianjin University of Science and Technology;Tianjin Key Laboratory of Integrated Design and On-line Monitoring for Light Industry & Food Machinery and Equipment;
Influence of V type slit nozzle cutting ratio on belt surface heat transfer characteristics of quick freezer WANG Jin-feng;LI Wen-jun;XIE Jing;YANG Da-zhang;LIU Yu-yan;LU Wei-hua;YANG Xiao-yan;College of Food Sciences &Technology
Mechanical properties and finite element analysis of the dry granulation roller LIU Zhi-min;HAN Lei;LIU Yang;College of Mechanical and Equipment Engineering
Design of continuous device for cutting head and tail of freshwater fish ZOU Wei;WAN Peng;FU Hao;PENG Jin-yu;HUANG Jun;TAN He-qun;College of Mechanical Engineering Huazhong Agricultural University;The Sub Center [Wuhan]of National Technology and R&D of Staple Freshwater Fish Processing;
Design of a household and automatic pitting machine for jujube GAO Hai-chao;HAN Hai-min;CHEN Hui-tao;LI Zhi-wei;College of Mechanical & Electrical Engineering
Effects of curdlan on gel properties of high-temperature sterilization surimi HAN Jing-wen;JIANG Qi-xing;XU Yan-shun;YU Pei-pei;XIA Wen-shui;State Key Laboratory of Food Science and Technology
Effects of mango peel powder on the gelatinization and retrogradation properties of starch LIU Fang-mei;WANG Kai;LUO Jin;ZHAO Lei;HU Zhuo-yan;College of Food Science
Study on the kinetics of quality changes of pork loin during the heat transfer process of oil frying YU Bing-yan;DENG Li;LI Wen-xin;CHENG Fen;XU Jia;School of Liquor and Food Engineering
Expression of Humicola insolens Cutinase in Escherichia coli and its Optimization of Fermentation SUN Yi-rong;WU Jing;SU Ling-qia;State Key Laboratory of Food Science and Technology Jiangnan University;School of Biotechnology and Key Laboratory of Industrial Biotechnology Ministry of Education Jiangnan University;International Cooperation Laboratory of Food Science and Technology of the Ministry of Education;
Research on plastic material identification based on portable near infrared spectrometer HAO Yong;WEN Qin-hua;RAO Min;CHEN Bin;School of Mechanotronics & Vehicle Engineering
In vitro scavenging free radical activity evaluation and its extraction process optimization of total steroidal saponins from Liriope spicata var.prolifera YANG Jia-di;KE Wan;YE Guo-dong;PAN Wan-lian;YU Bo;YU Hai-zhong;School of Chemical Engineering and Food Science
2018 Issues:  [01]
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