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Science and Technology of Food Industry
FQ: 半月
AD of Publication: 北京市
Lanuage: 中文;
ISSN: 1002-0306
CN: 11-1759/TS
YP: 1979
Url: 北京市食品工业研究所
Recommended Journals
Science and Technology of Food Industry
2008 -06
Catalog
Optimization of determination condition for the activities of plant-esterases using α-naphthyl as substrates LIU Chun-hong,FENG Zhi-biao(Department of Applied Chemistry,College of Science,Northeast Agricultural University,Harbin 150030,China)
Resource progress of melanin microbiology in China CHEN Xue-feng,SU Gui-feng,ZHOU Qing-li(Shaanxi University of Science and Technology,Xi'an 710021,China)
Phospholipase D and its application progress in nonaqueous phase CAO Dong,SHI Su-jia,ZHANG Yong-gang,MAO Xiao-bing(Food School,Jiangnan University,Wuxi 214122,China)
Study on adsorption of the hydrolysates of casein with macroporous adsorption resins LIU Zhi-dong1,WANG Yin-yu2,QU Ying-hong1,GUO Ben-heng2,(1.College of Food Science,Shanghai Fisheries University,Shanghai 200090,China;2.Technical Center,Bright Dairy Co.,Ltd.,Shanghai 200072,China)
Isolation and purification of flower polysaccharides from Aloe vera and chemical analysis of their composition FENG Yong-mei1,2,XIA Shang-wen1,CHANG Xiu-lian1,WANG Wen-hua1,LU Li-na1(1.College of Chemistry and Biology,Yantai University,Yantai 264005,China;2.College of Life Science and Technology,Beijing University of Chemical Technology,Beijing 100029,China)
Study on immobilization of lipase by adsorption-crosslinking method LIU Chun-lei1,YU Dian-yu1,,QU Yan-feng1,SHI Shao-bin2(1.College of Food,Northeast Agricultural University,Harbin 150030,China; 2.Fukang Fat&Oil Co.,Ltd.,Harbin 150038,China)
Study on ultrasonic extraction of total saponin from Polygala LIANG Ge-liang,LIN Shu-yu,LIU Dong(College of Physics & IT,Shaanxi Normal University,Xi' an 710062,China)
Study on extraction of anthocyanins from perilla leaves by ultrasonic assisted extraction HU Xiao-dan1,SUN Ai-dong1,WANG Cai-xia1,ZHANG De-quan2,(1.College of Biology Science and Technology,Beijing Forestry University,Beijing 100083,China;2.Institute of Agro-food Science and Technology,Chinese Academy of Agricultural Sciences,Beijing 100094,China)
Study on the extracting technical conditions of 6-gingerol YAN Jin-kui,WANG Yang.HUANG Xue-song(Department of Food Science and Engineering,Jinan University,Guangzhou 510632,China)
Study on the extraction conditions of abalone harslet polysaccharide CHENG Ting-ting,LI Dong-mei,LI Tao,ZHU Bei-wei(College of Biotechnology & Food Technology,Dalian Polytechnic University,Dalian 116034,China)
Optimization of the technology for preparing antioxidative peptides by hydrolyzing Camelina sativa protein ZHU Xiao-cong,DAI Yu-min,YUN Tian-tian,DAI Yun-qing,CHEN Min(College of Food Science and Nutritional Engineering of China Agriculture University,Beijing 100083,China)
Synthesis and antimicrobial active of monomethyl fumarate ZHAO Wen-xiu1,ZHANG Chun-ming1,XU Xue-ming1,2(1.School of Food Science and Technology,Jiangnan University,Wuxi 214122,China;2.Key Laboratory of State on Food Science and Technology,Wuxi 214122,China)
Determination of triterpenoid in phytocholesterol by spectrophotometric LIU Hai-xia1,ZHAO Yan-wu1,2,WANG Feng1,QIU Nong-xue1,(1.Food Engineering Department,Shaanxi Normal University,Xi'an 710062,China;2.Economical Department,Engineering College of People's Armed Police Force,Xi'an 710086,China)
Effects of modification on properties of soy protein biodegradable plastics GUO Dong-quan,CHEN Fu-sheng,JIANG Chong-bin,GONG Xiang-zhe,LIU Hui(School of Food Science and Technology,Henan University of Technology,Zhengzhou 450052,China)
Direct fermentation of starch to L-lactic acid by composite fungi with methods of controlling metabolism to improving the yield JUN Hui-ling,WANG Guo-ying,SHI Gao-feng,LI Chun-lei,CHEN Xue-fu(School of Petroleum and Chemical Engineering,Lanzhou University of Science and Technology,Lanzhou 730050,China)
Optimization of the fermentation conditions of Pichia Pastoris DOU Ye,WANG Qing-lu,LI Qiao-qiao(Biochemistry Office,Wanjie Medical College,Zibo 255213,China)
Study on extraction technology of oat peptide WANG Chang-tao,HAN Yang,FENG Bing,DONG Yin-mao(Beijing Technology and Business University,Beijing Key Laboratory of Plant Resources Research and Development,Beijing 100037,China)
Study on the conversion of L-citrulline by Streptococcus faecalis YAO Hai-feng,ZHANG Shu-rong,Ou Cheng-wu,ZHANG Peng(College of Life Science and Technology,Beijing University of Chemical Technology,Beijing 100029,China)
Study on the aroma-producing characteristics of the yoghurt fermented by different LABs WANG Qin1,2,ZHU Xiao-hong2,REN Yuan-qing1,GU Rui-xia2,(1.Institute of Dairy Science and Technology,Yangzhou University,Yangzhou 225001,China;2.Institute of Agriculture and Livestock,Kelamayi 834000,China)
Effects of dynamic high-pressure on the foaming and film-forming properties of egg white proteins solution TU Zong-cai,DOU Yu-xin,LIU Cheng-mei,WANG Hui,LI Peng,WANG Yan-min,ZHU Xiu-mei(Key Laboratory of Food Science,Ministry of Education,Nanchang University,Nanchang 330047,China)
Study on comparison of properties of tapioca and complex modified starches SUN Hui-min,MA Xiao-jun(State Key Laboratory of Food Science and Technology,School of Food Science and Technology,Jiangnan University,Wuxi 214122,China)
The variation of content of β-glucose during the process of malting WEN Ke,YUN Jian-min,HAN Li(College of Food Science and Engineer,Gansu Agricultural University,Lanzhou 730070,China)
Study on desalination of lactoferrin antimicrobial peptides with macroporous adsorption resin LU Rong-rong,WANG Xin-bao,REN Ju(School of Food Science and Technology,Jiangnan University,Wuxi 214122,China)
Study on biological safety improvement of chilled meat treated by ultra-high pressure BAI Yan-hong1,WU You-jun1,ZHANG Xiang1,GUO Jin-lei1,REN Wei1,WANG Gen-cai2,YANG Gong-ming1,3,(1.Food Engineering and Biotechnology College of Zhengzhou University of Light Industry,Zhengzhou 450002,China;2.Food Science College of Fujian Agriculture and Forestry University,Fuzhou 350002,China;3.College of Food Science of South China Agricultural University,Guangzhou 510642,China)
Dynamic variety study on the biomass and nutrients of Poaulaca oleracea L.in different illumination intensities WU Yuan-yuan,LIU Ying-hui,LI Zhen,DENG Hong-ping(School of Life Science,Southwest University,Chongqing 400715,China)
Influence of water-soluble chitosan on the changes of quality and spoilage microflora of Penaeus vannamei XU Li-min,XUE Chang-hu,LI Zhao-jie,XUE Yong,CAO Rong(Ocean University of China,Qingdao 266003,China)
Optimization of treatments garlic extract for inhibition of Bacillus subtilis using response surface analysis WANG Jun,ZHANG Bao-Shan,GAO Fa-Biao(College of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi'an 710062,China)
Research on thermal conductivity measurement of the food by thermistor based method XU Lin,JIN Zheng-yu,DENG Li(School of Food Science and Technology,Jiangnan University,Wuxi 214122,China)
Study on microencapsulation technology of fish oil by complex coacervation method LU Hong-bo,ZHANG Chong,FENG Yan,XIA Shu-qin,JIA Cheng-sheng,ZHANG Xiao-ming(State Key Laboratory of Food Science and Technology,School of Food Science and Technology,Jiangnan University,Wuxi 214112,China)
Discriminating of different kinds of tea beverage by multifrequency pulse electronic tongue NIU Hai-xia(Food Sensory Science Lab of Zhejiang Gongshang University,Food Safety Key Lab of Zhejiang Province,Hangzhou 310035,China)
Study on enzymatic hydrolysis of chicken protein and antioxidant activities of its hydrolysate ZENG Zhuo,WANG Jin-shui,FU Ya-li(Grain College,Henan University of Technology,Zhengzhou 450052,China)
Growth characteristics and microecological relationship of isolated bifidobacterium INf and lactobacillus acidophilus PB1 in soymilk LI Jia-dong1,ZHANG Lan-wei2,,FU Chun-mei3,DU Ming2,LING Hai-bo4(1.Research Central of National Soybean Engineering and Technology,Northeast Agricultural University,Harbin 150050,China;2.College of Food Science and Engineering,Harbin Institute of Technology,Harbin 150090,China;3.Heilongjiang Province Agricultural Academy of Science,Harbin 150086,China;4.Beijing Ferment Biological Technology Co.,Ltd.,Beijing 100083,China)
Research on culture lactobacillus by the method of embed buffer salt DING Bo,LV Jia-li(College of Life Science and Engineering,Shaanxi University of Science & Technology,Xi'an 710021,China)
Study on the procedure of microwave sterilization of whole chicken soft can RUI Han-ming,JIANG Yu-fei(College of Light Industry and Food,South China University of Technology,Guangzhou 510640,China)
Analysis of fatty acid composition and research on anti-oxidation stability of different kind of apricot (Prunus armeniaca L.) kernel oil LIU Ning,QIU Nong-xue,ZHU Zhen-bao(College of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi'an 710062,China)
Study on effects of chilling technology on quality characterristics of chilled rabbit meat WANG Wei,GOU Xing-hua(College of Biological Industry,Chengdu University,Chengdu 610106,China)
Optimization of fermentation condition of Bacterial strain producing elastase and study on its properties XU Jing,HAN Jian-chun(College of Food Science,Northeast Agriculture University,Harbin 150030,China)
Study on resistance of Saccharomyces cerevisiae sp. to citric acid YU Ling1,DU Jin-hua2,,WANG Xiu-ju2,YIN Qiang2(1.College of Life Science,Shandong Agricultural University,Tai'an 271018,China;2.College of Food Science and Engineering,Shandong Agricultural University,Tai'an 271018,China)
Comparative research on the stabilization methods of wheat germ WU Yan-bo,DONG Ying,XU Bin(School of Food and Biology Engineering,Jiangsu University,Zhenjiang 212013,China)
Study on effect of shelf life of quyao on brewing of distillate spirit MENG Zhao-qiang1,ZHANG Liang1,3,HUO Dan-qun1,,LI Ling-yan2,HOU Chang-jun1(1.School of Bioengineering,Chongqing University,Chongqing 400030,China;2.Shandong LU-Kang Pharmaceutical Co.,Ltd.,Jining 272100,China;3.Luzhou Laojiao Co.,Ltd.,Luzhou 646000,China)
Effects of amylose and amylopectin on formation of RS YANG Guang1,YANG Bo1,DING Xiao-lin2(1.University of Shanghai for Science and Technology,Shanghai 200093,China;2.College of Food Science,Jiangnan University,Wuxi 214122,China)
Extraction and partial characterization of hyaluronic acid from eggshell membrane ZHAO Yu-hong1,2,CHI Yu-jie1,(1.Food College,Northeast Agricultural University,Harbin 150030,China;2.Forestry College,Northeast Forestry University,Harbin 150040,China)
Study on the effect of Chinese onion on removing nitrite CHANG Qing1,CHANG Xia2,(1.College of Food Science and Technology,Yunnan Agricultural University,Kunming 650201,China;2.College of Food Science and Engineering,Shanxi Agricultural University,Taigu 030801,China)
Optimization of hydrolyzing condition of bone protein that possess antioxidant activity DIAO Jing-jing1,KONG Bao-hua1,,CHEN Hong-sheng2(1.College of Food Science,Northeast Agricultural University,Harbin 150030,China;2.College of Food Science,Heilongjiang August First Land Reclamation University,Daqing 163319,China)
Study on production technology of strawberry eggs-milk beverage LI Ya-lei1,YANG Bo2,LI Wen-xia1(1.Agricultural College in Ningxia University,Yinchuan 750021,China;2.Life Science College in Ningxia University,Yinchuan 750021,China)
Preparation of beverage of sweet potato by Bifidobacterium fermentation KONG Jin,ZHAO Gong-ling,ZHU Zhi-fang(School of Food Science,Henan Institute of Science and Technology,Xinxiang 453003,China)
Research on preparation of protein of Selenium-enriched soybean KUANG Chong1,GUO Xiao-ling2,ZHANG Yong-zhong1,,CHEN Xue-ying1(1.College of Science,Northeast Agricultural University,Harbin 150030,China;2.College of Chemistry and Pharmacy,Jiamusi University,Jiamusi 154007,China)
Study on extraction of polycyciic aromatic hydrocarbons from smoked meat by MAE-SPME CHEN Dai-wu,WANG Fang,MENG Song-nian,LI Lv-bing(Department of Pharmaceuticals,Shaoyang Medical College,Shaoyang 422000,China)
Research on remove bitter technology from Xinhui orange beverage LIU Xiao-yan,BAI Wei-dong,LIANG Gui-cai(College of Light Industry and Food Science,Zhongkai University of Agriculture and Technology,Guangzhou 510225,China)
Research on silk protein peptide milk powder LUO Fu-ying(Institute Center of Natural Science and Applied Technology,Zhanjiang Normal University,Zhanjiang 524048,China)
Study on drying of white shrimp by combined freeze and microwave vacuum HE Xue-lian,YUAN Xin-hua,GUO Shi-dong(School of Food Science and Technology,Jiangnan University,Wuxi 214122,China)
Ferulic acid prepared from xylanase and sodiumhydroxide synergism hydrolysis from wheat bran and its functionality LI Ci-li(College of Food Engineering,Harbin University of Commerce,Harbin 150076,China)
Research on development of Moringa oleifera tablet KAN Huan(Southwest Forestry College,Kunming 650224,China)
Preparation method and prescription of fruit flavor chilli sauce HUANG Hai,LI You-guang(College of Life Science and Technology,Xinjiang University,Urumqi 830046,China)
Research on new processing technology of crab fried flakes XIE Chao,WANG Yang-guang(College of Food and Medicine,Zhejiang Ocean University,Zhoushan 316000,China)
Study on extraction and antioxidant ability of blackcurrant anthocyanin LI Wen-peng,ZHANG Yan,CHENG Jian-Jun(Food Science College,Northeast Agricultural University,Harbin 150030,China)
Process of superfine grinding powder of grape skin FAN Yi-qiang1,WANG Hua2,XU Chun-ya1,ZHANG Ru-jin1(1.College of Food Sciences and Engineering,Northwest A&F University,Yangling 712100,China ;2.College of Enology,Northwest A&F University,Yangling 712100,China)
Research on extraction and separation of oil from celery seeds by supercritical fluid extraction method LIU Hui,LIU Chang-jiang,LI Bin(College of Food,Shenyang Agriculture University,Shenyang 110161,China)
Development of low-cost frozen drinks ZHANG Qing(Delbo(Guangzhou)Ltd.,Guangzhou 510663,China)
Study on freeze-drying technology and model of corbicula aurea heude XU Ying,CHEN Tian-ji,XIE Kun(College of Food Science,Shanghai Fisheries University,Shanghai 200090,China)
Study on bleaching technology of dietary fiber from wheat bran SUN Ying1,ZHU Ke-xue1,QIAN Hai-feng1,ZHOU Hui-ming1,,GU Yao-xing2(1.State Key Laboratory of Food Science and Technology,School of Food Science and Technology,Jiangnan University,Wuxi 214122,China;2.Xinfeng Flour-making Limited Corporation,Huaian 223001,China)
Study on preparation of sponge cake using whole egg powder WANG Ge-xin1,SUN Ding-hong1,MEI Zhong-fei2(1.College of Food Science,Jiangnan University,Wuxi 214122;2.Ovodan Foods(China)Ltd.,Suzhou 215215,China)
Study on a new self-cooling beverage can WANG Dong1,CAO Le2,WANG Ai-qin1,KANG Jian1,(1.Life Science and Technology Institute,Xinjiang University,Urumqi 830046,China;2.College of Mechanical Electronic Engineering,Xi'an Technological University,Xi'an 710032,China)
Research on the purification and antioxidant activity of mulberry red pigment ZHAO Yun-xia,MA Yong-kun,SONG Wan-jie,XU Li-na(School of Food and Biological Engineering,Jiangsu University,Zhenjiang 212013,China)
Study on control of crystal condition of manufacture of food additive named disodium hydrogen phosphate with wet-process phosphoric acid WANG Xiu-jun,LIU Ying,LI Bao-sheng,QIU Shu-yi(College of Chemical Engineering,Guizhou University,Guiyang 550003,China)
The novel composite emulsion type organic silicon defoamer agent for food industry FENG Wu(Gansu Agriculture Technology College,Lanzhou 730020,China)
Design of traceability system for the safety production entire processes of pork JIANG Li-hong1,YAN Shao-qing2,XIE Jing1,,QIN Yu-qing2(1.College of Food Science and Technology,Shanghai Fisheries University,Shanghai 200090,China;2.Institute of Standardization Research,Shanghai Institute of Standardization,Shanghai 200031,China)
Changes of anthocyanin content and antioxidant activities during storage of Vaccinium Uliginasum L. ZHANG Xiao-song,LI Dong-mei,FENG Zhi-biao,ZHANG Yong-zhong(Application Chemistry Department of Northeast Agriculture University,Harbin 150030,China)
Comparison of the duck quality between cold storage and ice-temperature storage CHEN Qin-yi,WAN Jin-qing,WANG Guo-qiang(College of Food Science,Shanghai Fisheries University,Shanghai 200090,China)
Research on storage methods of juice of sweet sorghum stem JIA Ru-zhen,ZHANG Chun-hong(College of Food Science,Shenyang Agricultural University,Shenyang 110161,China)
Nutrition compositions analysis of wild Tinca tinca L of Ereqsi river,Xinjiang FENG Xin-zhong1,GOU Ping1,SU Jun1,FAN Zhen-ming2,WANG Yong-xing1,(1.College of Life Science and Technology,Xinjiang University,Urumqi 830046,China;2.Station of Aquiculture Spread,BINGTUAN Xinjiang,Urumqi 830000,China)
Determination of metanil yellow in food by high performance liquid chromatography ZHAO Zhi-lei,WU Guang-chen,LI Xiao-ting,PANG Yan-ping(College of Quality & Technical Supervision,Hebei University,Baoding 071002,China)
Comparative study on the contents of trace elements in aqueous of Elsholtzia bodineri Vaniot. from Honghe state ZHANG Ju-cheng1,2,LIU Wei1,2,,YAN He-ping1,2,LI Ying1,2,YI Zhong-zhou1,2(1.School of Science,Honghe University,Mengzi 661100,China;2.Key Laboratory ofNatural Pharmaceutical & Chemical Biology of Yunnan Province,Honghe University,Mengzi 661100,China)
Determination of hesperidin and naringinin in citrus peel by RP-HPLC simultaneously SU Dong-lin1,2,SHAN Yang1,,LI Gao-yang1,2,ZHANG Qun1,2,ZHANG Ju-hua1,2,ZHOU Xiang-rong3(1.Hunan Agricultural Product Processing Institute,Changsha 410125,China;2.Centre for Citrus Engineering Technology Research in Hunan,Changsha 410125,China;3.Hunan Standardization Institute,Changsha 410007,China)
Study on qualitative and quantitative methods of cyanide in flaxseed LI Gao-yang1,2,DING Xiao-lin2(1.Institute of Hunan Agricultural Product Processing,Changsha 410125,China;2.School of Food Science and Technology,Jiangnan University,Wuxi 214122,China)
Study on the national standard method for residue analysis of trifloxystrobin and its metabolite in peanut oil,milk and juices HAN Hong-xin,SUN Cui-ping,WU Li-yu(Analysis and Testing Center,Chinese Academy of Tropic Agriculture Sciences,Haikou 571101,China)
Study on sesame oil adulteration detection by principal component analysis LI Hai-hong1,LI Xue-qin1,MIAO Xiao-liang2(1.College of Grain and Oil,Henan University of Technology,Zhengzhou 450052,China;2.Office of Food,Henan College of Supervising of Product Quality,Zhengzhou 450052,China)
Research progress of acid tolerance response of probiotics LIU Huai-long,MENG Xiang-chen,ZHUANG Qiao-chu(Key Laboratory of Dairy Science,Ministry of Education,Food Science & Technology College,Northeast Agricultural University,Harbin 150030,China)
Study advances of beef grading techniques based on computer vision SHEN Zhen-ning1,2,GAO Feng1,2,LI Chun-bao2,ZHOU Guang-hong2,(1.College of Animal Science and Technology,Nanjing Agricultural University,Nanjing 210095,China;2.Key Laboratory of Meat Processing and Quality Control,Ministry of Education,Nanjing 210095,China)
Research progress on the effect of interaction between tea polyphenols and protein on the protein functionality QIN Si,WU Wei-guo,LIU Yan,LI Jing,WU Xiao-li(College of Food Science and Technology,Hunan Agricultural University,Changsha 410128,China)
Review on functional components and mechanism of quality formation of Puer tea FANG Xiang1,LI Bin1,CHEN Dong2,CHEN Zhong-zheng1(1.College of Food Science,South China Agricultural University,Guangzhou 510642,China;2.Guangdong Academy of Agricultural Sciences,Guangzhou 510500,China)
The characteristics of hualuronic acid and its application in food YANG Su-zhen,CHEN Gui-rui(Shandong Freda Biochem Co.,Ltd.,Jinan 250014,China)
The distribution,characteristic and usage of sweet potato (Ipomoea batatas) in China MI Gu1,XUE Wen-tong1,,CHEN Ming-hai1,YANG Hui-ling2(1.College of Food Science & Nutritional Engineering,China Agricultural University,Beijing 100083,China;2.Baoding Way Chein Food Industrial Co.,Ltd,Baoding 071000,China)
Study on preparation of royal jelly pollen honey XUAN Hong-zhuan,FU Chong-luo,WU Yu-hou,LI Xia(School of Life Science,Liaocheng University,Liaocheng 252059,China)
Study on glycosaminoglycan extracted from holothuriand and its anti-tumor activity GAO Xiang1,WANG Yue-yi1,YUAN Chang-ji2,ZHAO Xing-hong1,TENG Li-rong1,MENG Qing-fan1,(1.College of Life Science,Jilin University,Changchun 130012,China;(2.NO.1 Hospital of Jilin University,Changchun 130012,China)
Study on the effective constituents and extraction of flavonoids from Aralia continentalis leaves FENG Ying1,2,LI Tian-lai2,,FAN Wen-li2,AI Shu1,WANG Jian1(1.Food College,Shenyang Agricultural University,Shenyang 110161,China;2.Horticulture College,Shenyang Agricultural University,Shenyang 110161,China)
Research on variety regulation of active components from Aloe plant SU Wei-ming,LUO Bing-jun(Yunnan Yuanjiang Evergreen Biological Industry(Group)Co.,Ltd.,Kunming 653300,China)
Study on anti-oxygen free radical and anti-grease oxygen of deer placenta polypeptide in vitro FU Li-sha,YUE Xi-qing,PI Yu-zhen,GUAN Li(College of Food,Shenyang Agriculture University,Shenyang 110161,China)
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