Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
Full-Text Search:
Science and Technology of Food Industry
FQ: 半月
AD of Publication: 北京市
Lanuage: 中文;
ISSN: 1002-0306
CN: 11-1759/TS
YP: 1979
Url: 北京市食品工业研究所
Recommended Journals
Science and Technology of Food Industry
2017 -09
Catalog
Study on serotypes and virulence genes of foodborne diarrheogenic Escherichia coli YU Xiao-feng;YANG Yong;ZHAN Li;Mei Ling-ling;CHEN Guo-gang;College of Food
Isolation and identification of antagonistic bacteria against peach brown rot and its antibacterial activity YIN Xiao-hui;WANG Qing guo;ZHANG Chang;SHI Jing-ying;College of Food Science and Engineering
Study on the immobilization of trypsin in biomimetic silica particles for controlling biological slim ZHOU RAN;SONG Yu-pin;LIU Ling-jun;FAN Meng-jiao;LIU Chun-yu;ZHANG Yi-fan;WU Xin-rui;School of Chemical Engineering
Uncertainty evaluation for the determination of metoclopramide residue in pork by UPLC-MS/MS CAO Hui;SHI Yuan-xu;WANG Lu-lu;Zhejiang Institute of Quality Inspection Science
Identification of different brands of vinegar by electronic nose SONG Xiao-qing;LI Shu-xian;Erihemu;College of Food Science
Quantitative detection of sulfadimethoxine in fish based on the recognition of gold nanoparticles labeled aptamers LIU Xiu-ying;LI Yi-han;LI Qiao-su;ZHU Li-jie;GAO Xue;TANG Yi-wei;LI Jian-rong;College of Food Science and Technology
Synthesis of furazolidone metabolite artificial antigen and development of indirect competitive chemiluminescence enzyme immunoassay HUANG Deng-yu;GAO Wen-jing;HUANG Zhong-qian;GAO Li-xia;FENG Min;YANG Xiu-song;School of Life Science
Optimization of extraction technology by response surface methodology and inoxidizability of saponins from black bean LI Xiao;XUE Cheng-hu;GONG Ying;GAO Li-guo;LI Gai-qin;WANG Er-rong;Yulin Civic Key Laboratory of Further Processing of Agricultural Products
Extraction of polysaccharide in Lycium barbarum residue LONG Xiao-yan;YE Lin;CAI Lin-jun;LIU Yi;School of Life Science and Engineering
Extraction,antioxidant capacity and antibacterial activities of essential oil from Piper betle L. LV Ji-xing;JI Ming-hui;GUO Fei-yan;CHEN Guang-ying;ZHAI Fu-rong;School of Chemistry and Chemical Engineering
Optimization of extraction technology of polysaccharide from roots of Cichorium intybus L.by ultrasound assisted with enzyme hydrolysis XU Fang;WU Yu-long;WANG Qiao-na;FU Ai-ye;WANG Zhen-jiong;WANG Ren-lei;HUA Chun;College of Life Sciences
Optimization of enzymatic processing for α-glucosidase inhibitor active peptides from oyster based on BP neural network YAN Hai-ying;LIU Meng-meng;ZUO Si-qi;LI Xian-yu;WANG Peng;College of Food Science and Engineering
Optimization of extraction of proanthocyanidins from Lycium ruthenicum Murr.by response surface analysis ZHAO Wen-juan;SONG Yang;LI Wen-jing;YANG Hong-jiang;Key Lab of Industrial Fermenting Microbiology
Influence of stearoyl chloride modification on antioxidation of lotus oligomeric proanthocyanidins in oils ZHANG Ya-nan;XIE Bi-jun;SUN Zhi-da;College of Food Science and Technology
Screening,identification of endophytic fungus produing raw starch-degrading enzyme from Salvia miltiorrhiza Bge.and its enzymatic properties LI Yan-ling;FAN Lu-yu;HOU Yan-ying;LIU Chao;WANG Yu-ting;SHI Ren-jiu;CHANG Zheng-yao;TIAN Yuan;ZHANG Xian-zhong;HAO Gang-ping;College of Life Sciences
Study on dynamic changes of quality of dried turnip fermented by different lactic acid bacteria strains LIU Zong-min;TAN Xing-he;ZHOU Hong-li;YAO He;LIU Chu-cen;WANG Feng;GUO Hong-ying;WANG Lan-shu;YAN Qin-wu;XU Yong-bing;College of Food Science and Technology
Study on polysaccharides submerged fermentation from Dendrobium officinale and its antioxidant activity XUE Yan;LI Li;LIU Guang-rong;WANG Xiao-yue;WANG qiao-e;DONG Yin-mao;Beijing Key Laboratory of Plant Resources Research and Development
Optimization of explosion puffing drying for muskmelon by response surface methodology SUN Xi-yun;CHOU Shu-rui;WANG Zi-xuan;LI Tian-lai;College of Horticulture
Effect of chitosan-potassium sorbate compound liquid film coating on preservation of fresh wolfberry LU Lu;ZHANG Xi-yan;LI Xiao-ying;HE Jun;Ningxia Academy of Agriculture and Forestry Sciences/Wolfberry Engineering Research Center;
Analysis of the flavors components of black pepper prepared from four methods HUANG Fei-fei;WU Gui-ping;LI Heng;FANG Yi-ming;ZHU Hong-ying;GU Feng-lin;College of Food Science and Technology
Dynamic changes of fatty acid in heated tuna oil CUI Chen-xi;ZHANG Hong-yan;YUAN Bei;LI Ye;HAN Jiao-jiao;SI Kai-xue;DONG Li-sha;WANG Chao-yang;ZHU Zhou-bin;WANG Qiu-juan;CHEN Yi-fang;SU Xiu-rong;School of Marine Science
Research of quality characteristics in grape wines from different aging vintages,grape varieties QI Xiao-ru;HOU Li-juan;SHI Xu;MA Yan-li;ZHAO Fei;WANG Jie;College of Food Science and Technology
Application of E-tongue in genuine-fake Yi Lilaochen liquor recognition Fnu Bateerdalai;WANG Xi-chang;WU Na;LI Li;LIU Xin-yu;Shang Hai Ocean University;Shang Hai Wine and Spirits Quality Inspection Center;Xin Jiang Yilite Group Co.Ltd.;
Modeling for quality evaluation of frozen lamb based on principal component analysis YANG Wen-ting;LI Jun-li;KONG Feng;LUO Rui-ming;College of Agriculture
Study on the storability of main breeds of lettuce produced in Beijing GUO Zhen-long;YANG Xiao-fei;ZHOU Jing;LIU Jian-xin;DU Dong-sheng;FU Mai;CHEN Xiang-ning;Department of Food Science and Engineering
Effects of salicylic acid treatment on the variations of cell wall components and hydrolase activity of Korla fragrant pear during the storage stage XU Juan;ZHANG Xiao-li;LI Peng;WANG Ji-xun;Horticultural Crops Research Institute
Effects of ultraviolet and plastic film on preservation of blueberry during cold storage ZHANG Hong;LI Qing-qing;XU Qing-long;LU Shan-shan;XIAO Jia-xin;Key Laboratory for the Conservation and Utilization of Important Biological Resources in Anhui Province
Effect of mannan antimicrobial membrane on the preservation of chicken breast WANG Lu-lu;WANG Ying;YANG Shao-hua;SHI Zhao-yuan;OU Xiao-qian;WANG Wei;LIU Guo-qing;College of Food Science and Engineering
Inactivation of Salmonella enterica serovar Typhimurium and quality maintenance of cherry tomatoes with in-package aerosolization of essential oil JIANG Yun-bin;LI Xi-hong;FAN Xue-tong;TIAN Guang-juan;LI Li-mei;PANG Ling-ling;College of Food Engineering and Biotechnology
Study on effect of different cooling methods on the quality of plain chopped pig's trotter GUO Wei-lu;CHEN Cheng;WEI Bao-yao;WEI Wen-chuan;Guangxi University;Guangxi Food and Drug Evaluation & Inspection Center;Nanning Xinshiji Food Co.
Effects of ~(60)Co γ-ray with different dosage rates and high energy beam on the fresh-keeping of grass carp BAI Chan;GENG Sheng-rong;XU Chen;ZHANG Xiao-yan;XIONG Guang-quan;ZU Xiao-yan;RAO Dan-hua;LI Xin;LI Hai-lan;LIAO Tao;Institute of Agro-Products Processing and Nuclear-Agricultural Technology
Influence of controlled atmosphere storage on surface color and nutritional qualities of hemerocallis citrina baroni MA Jia-jia;WANG Yu-ning;SUI Si-yao;LU Hao-qian;WU Tong-dong;LI Peng-xia;Suzhou Academy of Agricultural Sciences;Jiangsu Academy of Agricultural Sciences;
Protective effect of two kinds of sea cucumber polypeptide on kidney of diabetic rats DONG Li-sha;LI Yan-yan;ZHANG Hong-yan;CUI Chen-xi;HAN Jiao-jiao;WANG Zhao-yang;SI Kai-xue;ZHOU Jun;SU Xiu-rong;College of Oceanology
Study on acute toxicity of jujube pigment in mice ZHENG An-ran;SHAO Pei-lan;ZHANG Li-fen;XIE Hui;HAN Ya-ting;School of Agriculture Science
Study on preparation of Momordica charantia polysaccharide-iron complex and its hypoglycemic activities in diabetic mice DU Guo-feng;CHEN Hong-man;KAN Guo-shi;GAO Shuang;GUO Long-wei;Department of Chemical and Material Engineering
Current research situation of tilapia processing in China ZHAO Zhi-xia;WU Yan-yan;LI Lai-hao;YANG Xian-qing;CHEN Sheng-jun;CEN Jian-wei;South China Sea Fisheries Research Institute
Research progress in enzyme derived from Antarctic krill YAN Meng-ya;CHEN Xue-zhong;LIU Zhi-dong;LIU Bao-lin;HUANG Hong-liang;WANG Yi-hong;QU Ying-hong;LI Bin;MA Qing-bao;QI Ting;WANG Shuai;School of Medical Instrument and Food Engineering
Research progress in the enrichment of mercury and arsenic by edible fungi CHANG Wei-dan;BAO Chang-jun;LI Xiao;SUN Li-ping;Yunnan Institute of Food Safety
Research progress in antioxidant peptides from Pinctada fucata meat WU Yan-yan;MA Yong-kai;LI Lai-hao;HU Xiao;YANG Xian-qing;CEN Jian-wei;Key Laboratory of Aquatic Product Processing
Research of structure and activity of Arabinans LIU Shan-shan;LI Jun-hui;WEI Chao-yang;LI Shan;YE Xing-qian;CHEN Shi-guo;Zhejiang Key Laboratory for Agro-Food Processing;College of Biosystems Engineering and Food Science
Progress of antioxidant activity for polyphenols in Aronia melanocarpa SUN Zhi-mou;ZHANG Jia-lin;Zhou Xu;Jilin Light Industry Design & Research Institute;
Preparation and characterization of carboxymethylatedlevan modified with collagen peptides ZENG Yan;ZHANG Ying;MEN Yan;SUN Yuan-xia;Tianjin Institute of Industrial Biotechnology
Effects of the edible cassava whole flour on the quality,texture characteristics and digestive performance of biscuits LI Ming-juan;WANG Ying;ZHANG Ya-yuan;YOU Xiang-rong;QIN Gang;SUN Jian;QIN Mei-ying;LI Zhi-chun;WEI Ping;YAN Hua-bing;Agro-food Science and Technology Research Institute
Synergistic effects of pectin and dry-heat on molecular structure of sweet potato starch CHEN Meng-xue;FENG Liang;LI Fei;ZHANG Jing-ya;LI Guang-lei;Henan Institute of Science and Technology;Kaifeng Technician Institute;
Effects of solid concentrations on rheological property of wheat gluten protein hydrolyzed by acid protease ZHANG Shao-min;QIAN Yang-peng;LIU Hui-yan;SHEN Hui-ping;YU Quan;CUI Chun;DONG Ke-ming;Department of Food Engineering
Imitative study on the effects of ultra high pressure treatment on the elimination of allergens from bovine casein in vitro QU Zhi-hua;ZHANG Xiao-qiag;ZHOU Ya-pan;LIANG Xiao-yu;ZHANG Yan;WANG Xu;LIU Jing;School of Public Health
Effects of different water thawing conditions on the quality of quick-freezing litchi LI Peng-fei;LV En-li;LU Hua-zhong;WANG Guang-hai;HUANG Zhang-hua;HUANG Hao;Key Laboratory of Key Technology on Agricultural Machine and Equipment
Study on the functional and baking application properties of pasteurized liquid egg white during frozen storage XU Ji-xiang;CHU Yan-pei;Qingyuan Polytechnic;
Influence of short-term starvation on the muscle quality of commercial-sized grass carp( Ctenopharyngodon idella) XIA Yun;YU De-guang;XIE Jun;ZHANG Kai;CAI Huan-huan;ZHU Zhi-wei;Key Laboratory of Tropical & Subtropical Fishery Resource Application & Cultivation
Optimization of lipoxygenase extraction conditions in silver carp muscle and the study on its enzymatic properties WANG Bang-guo;LIN Lin;YU Zhen-yu;LI Yang;JIANG Shao-tong;Institute of Agricultural Processing
Effect of worts with different nitrogen compositions on fermentation performance of brewer's yeast ZHOU Yong-jing;LU Min;YANG Hui-rong;TU Jing-xia;ZHAO Hai-feng;School of Food Science and Engineering
Subunit properties of legume trypsin inhibitor YU Hong-en;KANG Yu-fan;College of Agronomy
Effect of Monascus fermentation on color and proteolysis of Cantonese sausage JIN Er-qing;LIAO Shun;PENG Cong;WANG Qian-qian;WU Jian-zhong;Department of Food Science and Engineering
Influence of fermentation conditions on the yield of polyphenols in kiwi fruit wine ZHANG Jing;ZUO Yong;XIE Guang-jie;ZHANG Xin;SUN Shi-guang;QU Jiao-jiao;College of Bioengineering
Research on clarification of pineapple juice with compound clarifier LI Tao;ZHAO Yun;Jieyang Vocational and Technical College;
Optimum technology of chitin preparation from penaeus chinensis BAI Yun;LI Ran;ZHANG Zhen;GUO Xue-song;ZHANG Dong-yang;College of Food Science and Engineering
Preparation process optimization of isolate protein from Sthenoteuthis oualaniensis by p H-regulation method DONG Shu-hua;HUANG Hui;LI Lai-hao;YANG Xian-qing;HAO Shu-xian;RONG Hui;LI Chun-sheng;Key Laboratory of Aquatic Product Processing
Processing optimization and textural properties of steamed egg LI Yun-bo;ZHANG Xiao-na;YAO Shuang-li;MA Han-jun;LIU Ben-guo;ZHAO Si-ming;XIONG Shan-bai;School of Food Science
Study on the technology optimization and aroma compounds of Sphallerocarpus gracilis wine LI Su-yue;ZHANG Ming-ming;QIAN Ying-wen;SONG Yong-qiang;NIU Ben;HU Xian-wang;LIANG Ning;Gansu Institute of Business & Technology;China General Chamber of Commerce Food Quality Supervision Testing Center
Effects of different drying methods on the quality of ginkgo powder ZHANG Feng-jing;GU Zheng-biao;LI Zhao-feng;HONG Yan;CHENG Li;LI Cai-ming;School of Food Science and Technology
Study on recycling technology and antioxidant activities of total flavones of sweet tea LIU Cheng-cheng;ZHANG Cai-yun;ZHENG Kui-ling;CHEN Xian-gang;LIAO Li-ling;School of Chemistry and Material Science
Effects of different drying methods on the quality of walnut green husks XU Ya-fei;LEI Hong-jie;WANG Rui-zhen;CAI Tian-jiao;LI Mei;XU Huai-de;College of Food Science and Engineering
Effect of spray drying parameters on survival rate of lactic acid bacteria and physical properties of lychee yogurt powder ZHENG Ju;ZHAO Lei;WANG Kai;HU Zhuo-yan;College of Food Science
Drying conditions and drying model of papaya slices during combined microwave-convective hot air dehydration YI Li;YANG Wei;WANG Chen;Faculty of Modern Agricultural Engineering
Effect of composite thickening agent and color protection agent on the quality of low sugar raspberry jam LI Xiao-jing;HAN Zong-yuan;YAN Si-fan;BAI Zhi-hui;LIU Yi;College of Life and Engineering
Preventive effects of Kuding tea crude polyphenols in DSS-induced C57BL/6J mice ulcerative colitis ZHAO Xin;QIAN Yu;Chongqing Collaborative Innovation Center for Functional Food;Chongqing Engineering Research Center of Functional Food;Chongqing Engineering Laboratory for Research and Development of Functional Food;Department of Biological and Chemical Engineering
Research progress on prevention and treatment of T2DM with apigenin SONG Xiu-dao;MA Jin;Suzhou Academy of Wumen Chinese Medicine
Study on the influence of flavonoid extracts from brich leaves on antioxidant activity of human umbilical vein endothelial cells LIU Yue;MIAO Xin-yu;WEN Lian-kui;Jilin Agriculture University
2017 Issues:  [01] [02] [04] [03] [06] [05] [07] [08] [10] [09] [12] [11] [14] [16]
More Issues:   [1988]   [1989]   [1992]   [1993]   [1997]   [1998]   [1999]   [2000]   [2001]   [2002]   [2003]   [2004]   [2005]   [2006]   [2007]   [2008]   [2009]   [2010]   [2011]   [2012]   [2013]   [2014]   [2015]   [2016]   [2018]
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved